PAD MED MA-MUANG (GF OPT) Stir fried selection with chilli jam, vegetables and cashew nuts. -
SATAY CHICKEN SKEWER (4 SKEWERS) Chicken marinated overnight then deep fried and served with chef's own special peanut sauce. $7.50
YELLOW CURRY (GF) Medium hot curry cooked in all time favourite coconut milk with potato and onion. -
PRAWN CRACKER WITH PEANUT SAUSE $3.00
PLA LAD PRIG Deep fried fish topped with sweet chilli sauce and vegetables -
YUM NUA (BEEF SALAD) Tender grilled sliced beef cooked with chef's special sauce with red oning, cherry tomatos, coriander, spring onion, red capsicum and served on fresh lettuce. $11.50
- TOFU $12.00
TALAY CLAY POT (GF OPT) Stir fried seafood with vegetables, fresh ginger, garlic and black bean sauce. $17.00
ITALIAN ham, hot salami, onion, capsicum, olives, cabanossi (S/L/F) $8/$11/$16
CHICKEN SCHNITZEL chicken breast schnitzel & chips served with lemon wedges $13.50
LAMB KEBAB seasoned lamb layered on a garlic base, with mozzarella, red onion & chunks of fresh tomato, then finished with fresh rocket & tzatziki sauce $18.00