S Bread in Sydney Menu

None

Nearby Sample Menus

  • Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
  • THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
  • Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
  • Chicken Nuggets and Chips $5.00
  • Fish Pieces and Chips $5.00
  • Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
  • - 300g Rump Steak -
  • THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
  • Green beans, thyme and sake butter $15
  • Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
  • Selection of local and imported cheeses (Served with house made lavosh) $40
  • Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
  • “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
  • Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
  • Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
  • Creamed corn, tarragon and lime butter $15
  • Ricotta $3.00
  • House baked banana bread $6.00
  • Croissant, raisin snail $4.00
  • Regular coffee $3.50
  • House baked muesli cookie $3.50
  • Assorted cakes $4.50
  • Almond/chocolate croissant $4.50
  • Crispy bacon or smoked salmon $4.00
  • 400G Rummy $35.00
    • 400G Rumye
  • Southern Fried Chicken Burger $26.00
    • 200G Chicken Breast Crumbed With Hurricanes Secret Recipe Coating, Avocado Aioli, Bbq Chipotle And Char Grilled Bacon On A Damber Roll
  • Beef Ribs $49.50/$35.00
    • Full Rack / Half Rack
  • Prawns Villa Moura $49.00
    • King Prawns, Butterflied And Grilled Portuguese Style In Lemon Butter, Served With Rice, Side Salad With Vinaigrette Dressing And A Selection Of Sauces; Peri- Peri, Garlic Butter And Lemon Butter
  • Cheese And Bacon Burger $25.00
    • Our Tasty Beef Burger With Melted Cheese And Crispy Bacon
  • Mediterranean Salad $20.00
    • Mixed Leaf Salad With Kalamata Olives, Feta Cheese, Capsicum, Cucumber, Tomato, Red Onion And Our Mediterranean Dressing
  • Steak Ribs $49.50
    • Top Sirloin(200G)With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
  • Oysters Kilpatrick $24.00 / $42.00
    • Drizzled With Worcestershire Sauce, Topped With Crispy Bacon Pieces Then Toasted. Half Dozen / Dozens
  • Honey king prawns $31.80
  • Singapore style fried rice vermicelli $18.80
  • Live king crab, deep fried with salt and pepper Market Price
  • Steam mince pork with preserved vegetables and Chinese mushroom $19.80
  • Braised live mud crab with garlic, pork and vermicelli in claypot Market Price
  • Stir fried Szechuan diced chicken with dried chilli and onions $18.80
  • Stir fried mud crab with ginger and shallots Market Price
  • Braised pork belly with preserved mustard vegetables and dark soy sauce $20.80
  • Gohan (Boiled Rice From Kitchen) $3
  • Sirlon $27
  • Sesame Salad $5
  • Oshinko (Pickles) $5
  • Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea $56 / p
  • Tempura (Wrapped In Light Batter), Choice Of - Kaisen (Mixed Seafood) $19
  • Kaisen Suimono (Clear Seafood) $13
  • Edamame $9
  • OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
  • INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
  • VEAL LEMON (in lemon butter sauce) $35.90
  • MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
  • TASMANIAN SMOKED SALMON (with capers & onions) $25.90
  • SOUP OF THE DAY (ask your waiter) $17.90
  • GARLIC BREAD - HERB BREAD $3.90
  • FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Italian sopressa, salami, black olive, artichoke $23
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • The garden’s baked mac and cheese $9.50
  • With lavosh, fruit compote, apple $14.50
  • Salt and Pepper Calamari -
  • Pasta $7.00 (Small) / $9.00 (Large)
  • - Extra Hash Brown/Egg $1.00
  • Salad $6.00 (Small) / $8.00 (Large)
  • With Chips or Garden Salad $7.90
  • Grilled or Beer Battered Fish -
  • Create your Own Sandwich start from $5.50
  • Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
  • Apple Triangle $4.00
  • Chicken-Avocado Sandwich $6.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Spinach Cheese $4.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Brie Cheese Sandwich $6.00
  • Smoked Salmon Sandwich $6.00
  • Tuna Sandwich $5.00
  • - Toasted $0.20
  • Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
  • Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
  • Tuna cream cheese, spanish onion, tomato, cucamber $7.80
  • Extra: -
  • Egg Burger $6.50
  • Chicken Burger $7.00
  • Wedges Small $3.80 / Large $4.50
  • GRAND DUC - Caviar -
  • Bread $2.00
  • Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
  • Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
  • LYONNAISE - Onion & Potato -
  • Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
  • Green Salad $5
  • Moules a la Provençale. Mussels cooked with ratatouille. -
  • O’Connor Grass Fed Beef, Gippsland VIC - Sirloin Ox Steer (MSA) 280g $33.90
  • Mushroom Sauce (serves 2) $6.90
  • Pork Scratchings $8.90
  • Beer Battered Onion Rings $7.90
  • Petite Cuts Grassland Beef, NSW - Petite Sirloin YG (MSA) with dressed salad 200g $26.90
  • Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 500g $42.90
  • Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -
  • Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Marinated sicilian olives $7
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Romesco de Peix - Fish, prawns, calamari and mussels in a Catalan tomato sauce with almonds and hazel nuts. Dinner only $26.5
  • Toledo Chorizo · Artichokes · Roasted Red Capsicum · Olives S: $15.5, M: $18.5, L: $21.5
  • Mediterraneo Ham · Mushroom · Artichoke · Olives S: $15, M: $ 18, L: $21
  • Tortilla Española - Omelette with potato and onion (2 or 4 eggs) $8.5, $13.5
  • Extras - Egg S: $0.5, M: $0.5, L: $0.5
  • Extras - Mozzarella · Parmesan · Goat’s Cheese · Blue Cheese S: $1, M: $1.5, L: $2
  • Bistek - Prime rib eye steak served with the sauce of your choice $24.00
  • Garlic Pizza Pizza base with garlic and some tomato. - Dinner only $5.00
S Bread

S Bread

location

Address

HSBC Center, Shop 8/580 George St, Sydney NSW 2000, Australia

phone

Phone

0292833038

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 9:00 PM, Tuesday: 6:30 AM – 9:00 PM, Wednesday: 6:30 AM – 9:00 PM, Thursday: 6:30 AM – 9:00 PM, Friday: 6:30 AM – 9:00 PM, Saturday: 9:30 AM – 8:00 PM, Sunday: 9:30 AM – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Location
HSBC Center, Shop 8/580 George St, Sydney NSW 2000, Australia
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