S Bread in Sydney Menu

Fresh juice $5.50
Extras (double shot, soy, choc) $0.50
Sauteed baby spinach $3.00
Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
Organic free range egg $3.00
Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
Pasta / ricotta of the day served with house salad $12.00
Two eggs any way on toast $7.50

Premium Lamb Cutlets (Four) Choice of : Salt and Pepper / Chilli and Black Bean / Dry Curry / Honey and Black Pepper Sauce $32.80
LOBSTER Market Price
Stir Fried with Asparagus $73.00
Salt and Pepper Squid $28.80
Daging Rendang Stewed Diced Chuck Beef with Herbs, Chilli and Coconut Cream $22.80
Chicken with Cashew Nuts $23.80
Tofu Sang Choy Bau (Four) Stir Fried Diced Tofu and Vegetables in Lettuce Leaves $21.00
Kelantan Chicken in Coconut Shell Chicken Breast Fillets in Turmeric, Fresh Chilli and Coconut Milk $25.80

BBQ $ 8.40
Tandoori $ 8.40
Vegetarian Supreme $ 8.40
Chicken Spinach Spud - Chicken Breast Fillet, Cheese, Red Onion, Carrot, Baby Spinach, Avocado and Sour cream $ 8.40
Roast Lamb - Roast Lamb, Cheese, Fresh Tomatoes, Fresh Capsicum, Roast Onion, Fetta, Oregano, topped with Mint Yoghurt $ 8.40
Chicken Lettuce - Chicken Breast Fillet, Cheese, Avocado and lettuce $ 8.40
Tomatoes $ 7.90
Supreme - Ham, Pepperoni, Italian Sausage, Roasted Mushroom, Cheese, Fresh Capsicum, Spanish Onions, Pineapple and Kalamata Olives $ 8.90

Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
Olive Miste $6.80
- Mixed Olives with Housemade Grissini
Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50

Natural 1/2 doz $14.20 / 1 doz $24.80
Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50
Fish Soup $7.00
Garlic Prawns (prawns asuteed with fresh garlic, shallots finished with a touch cream served on a bed of rice) Small $16.20 / Large $27.60

Chicken Caesar $19
Spicy Lamb Tagine served with fragrant rice and minted yoghurt $24
Saganaki Prawns in rich tomato sauce and melted feta cheese $18
Mocha / hot chocolate $4.5
Selection of Italian Biscotti, Tarts & Slices (please see display window) from $4
Affogato/ iced coffee / iced chocolate / frappe / fredo $5.5
Assortment of Cakes from $5.5
Cappuccino / flat white /long black / latte /espresso /macchiato $4

Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
- Toasted $0.20
Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
Extra: -

Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
Sticky date pudding with vanilla ice cream and butterscotch sauce $9
Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
Garlic bread $5

Petite Cuts Grassland Beef, NSW - Petite Sirloin YG (MSA) with dressed salad 200g $26.90
Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 500g $42.90
Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00
Roast Garlic & Thyme Butter $2.90
Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
Mixed Marinated Olives $7.90
Darling Downs, QLD NY - Cut Striploin (MBS 2+)150 Day Grain Fed 400g $42.90
Peas & Bacon $9.90

Mar de Asia Seafood · Onion · Green Capsicum · Sweet Chilli Sauce S: $16, M: $ 19, L: $22
Pimientos al Jerez - Roasted red capsicum in sherry vinegar, olive oil and garlic $7.5
Alcachofas - Artichoke hearts in olive oil, fresh herbs,lemon and chilli $8.5
Hawaiian Ham · Pineapple (no oregano) S: $13.5, M: $16.5, L: $19.5
Napoletana Tomato · Onion · White Wine $12
Supreme A bit of everything except Seafood S: $15, M: $18, L: $21
Lasagne Oven baked beef lasagne topped with mozzarella cheese $13.5
Gallo Chicken · Sun dried tomato · Onion · Tomato· Cream $17

Nearby Sample Menus