tender grilled steak pieces served to sizzle with chimmi churri roast chat potatoes and caramelized onions
Slow cooked marinated chicken wings in Diablo sauce $15.00
Mexican Plate $21.00
fajita beef strips bean mix guacamole sour cream cheese jalapenos grilled chicken breast pieces with fresh tomato salsa corn chips and mini trotillas
Seafood Plate $29.00
Chilled NT banana prawn and natural SA oyster grilled NT Jewfish fillet and battered threadfin salmon with fried lemon pepper squid and crispy battered prawn served with aioli and tartare sauce with chips and salad
Big Brekkie $16.00
grilled bacon rashers spicy chorizo sausage seasoned grilled tomato and two fried eggs served on Turkish bread
lemon pepper Dusted Squid Lightly fried till tender $22.00
Surf and Turf $8.00
two NT prawns in creamy garlic
Vego's Nightmare $29.00
marinated beef strips spicy meatballs chorizo sausage bacon chicken breast lamb strips crispy prosciutto and mozzarella cheese with fresh tomato and BBQ sauce
Thai Fish Hot and Sour Soup (Gang som pae-cha) - deep fried fish cooked in hot and sour soup with mixed vegetables Fillet $22.00/Whole Fish from $26.00
Vegetarian Curry Puff (4 pcs) $6.00
Crispy Pork served with plum sauce $20.00
Lard Na - fried noodles with mixed vegetables and gravy sauce N/A
Peanut Sauce Stir-Fry - stir-fried with mixed vegies and peanut sauce N/A
Chefs’ Benedict - (half serve /Full) Poached eggs on muffins with ham and fresh tomato, avocado topped with hollandaise, capers and black pepper. $10.00 / $18.50
LEMON MERINGUE PIE - sweet short crust, vanilla bean ice cream $14.00
MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto, sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
MUSSELS IN GARLIC CREAM SAUCE - white wine, parsley $16.00
CAESAR SALAD - cos, bacon, parmesan, croutons, free range egg, white anchovies, caesar dressing $20.00