Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
Kilpatrick 1/2 doz $15.30 / 1 doz $26.30
Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
Home made bolognaise meat topped with romano cheese N/A
Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50
Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50
Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
BASQUE - Sausage & Tomato -
Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
French fries $6
Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20