Address
2342 Broke Road, Pokolbin, New South Wales 2325, Australia
Sabor Dessert Bar in Pokolbin Menu
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None
Nearby Sample Menus
- Chicken, Mushroom and Leek - Chicken pieces slowly braised in a light mustard sauce with seasonal vegetables until tender $22.95
- Try our sauces on your meal: -
- Steak Chips $8.50
- Tasting Board $22
- Pasta of the Day N/A
- - Mushroom and Garlic $2.00
- Chicken Breast Supreme - Meals from the grill are served with chips or creamy garlic mash Please allow up to 30 minutes for a WELL DONE steak $28.95
- - Red Wine $2.00
- Pomegranate Mojito (Vodka, Fresh Pomegranate and Lime) $16.00
- 2008 Moorebank Semillon/Chardonnay/Gewurztraminer (Hunter Valley) $48.00
- 2013 Briar Ridge Reserve Merlot (Hunter Valley) $52.00
- Beam, Southern Comfort, Baileys, Jack Daniels, Johnnie Walker, Gordons $8.50
- 2014 Tulloch Vineyard Selection Verdelho (Hunter Valley) $44.00
- Lemon curd, Italian meringue, coconut crumble $15.00
- 2011 Mount Broke Barbera (Hunter Valley) $42.00
- 2013 First Creek Pinot Noir (Adelaide Hills) (Bottle / Glass) $44.00 /$11.00
- Amaretto, mascarpone and espresso tiramisu $16
- Dijon mustard N/A
- Crispy sardine, salsa verde and tomato salad Bite size: $6.50
- Little salmon fish cakes with aioli Bite size: $6.50
- Yorkshire pudding with braised Wagyu skirt and horseradish crème fraiche Bite size: $6.50
- Saffron rouille N/A
- 250gm Tajima skirt steak $32
- Sauté mushrooms with walnuts and thyme $9
- Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino $39.00
- Warm salad - butternut, baby spinach, crumbled feta $8.00
- Pecan nut pie - apple gel, brown butter ice-cream, cinnamon, caramel $18.00
- Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $26.00
- Petuna Ocean trout - Malay crust, pickled Estate-grown heirloom carrot,coriander, black $37.00
- Cauliflower - “steak”, puree, polonaise, yellow Thai coconut cream, almond $29.00
- Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho $29.00
- Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff $19.00
- Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter -
- - Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
- Two Courses $75.00pp
- Roasted butternut pumpkin, binnorie marinated fetta $8.00
- Potato puree $8.00
- Three Courses $95.00pp
- - Goats beetroot relish, house made brioche -
- Inspired by the Chef and the season. Please ask your waitstaff for details - Food Only $160.00pp
Sabor Dessert Bar
Phone
01300958939
Opened hours
Monday: 10:00 AM – 4:30 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 10:00 AM – 4:30 PM, Friday: 10:00 AM – 4:30 PM, Saturday: 10:00 AM – 9:30 PM, Sunday: 10:00 AM – 4:30 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , European , Gluten Free , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Takeout
2342 Broke Road, Pokolbin, New South Wales 2325, Australia
- Pokolbin Cafe Food Menus
- Pokolbin European Menus
- Pokolbin Gluten Free Menus
- Pokolbin Vegan Menus
- Pokolbin Vegetarian Menus
- Hunter Valley Cafe Food Menus
- Hunter Valley European Menus
- Hunter Valley Gluten Free Menus
- Hunter Valley Vegan Menus
- Hunter Valley Vegetarian Menus