Address
2342 Broke Road, Pokolbin, New South Wales 2325, Australia
Sabor Dessert Bar in Pokolbin Menu
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None
Nearby Sample Menus
- Garden Salad $8.50
- Marinated olives $9.50
- - Red Wine $2.00
- 300gram Angus Certified Rump - 300gram certified Angus rump, full of flavour with slightly firmer texture, flame grilled to your liking $26.95
- - Mushroom and Garlic $2.00
- Pizza of the Day N/A
- Red Wine, Beef and Vegetable - Chunky beef, slow-braised in red wine and seasonal vegetables until tender $22.95
- - Assortment of Mustards $2.00
- To Enjoy with - (500ml/ 120ml) NV Grandis Apera (Sherry) $10.00
- 2012 Scarborough Yellow Label Chardonnay (Hunter Valley) (Bottle / Glass) $48.00 / $12.00
- 2013 Wynwood Estate Verdelho (Hunter Valley) (Bottle / Glass) $40.00/ $10.00
- 2014 Adina Pinot Gris (Hunter Valley) $40.00
- Chai Latte (Cup / Pot) $4.00 / $4.80
- Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) $18.00
- Cappuccino crème brûlée, almond and orange biscotti $15.00
- Spatchcock, four cheese arancini, quince paste, crisp pancetta $18.00
- Saffron rouille N/A
- Thyme, bacon and fennel croquettes $9
- From Binnorie Dairy (Hunter Valley) One cheese:$16, Two cheese:$20, Three cheese:$25
- Corn cob with herb butter $9
- Pan fried barramundi $32
- Hot English mustard N/A
- Sauté mushrooms with walnuts and thyme $9
- 250gm Tajima skirt steak $32
- Duck croquette - Bimbadgen Shiraz and red cabbage puree, poppy With a tasting of Bimbadgen Estate 2011 Shiraz $39.00
- White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $26.00
- Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho $29.00
- Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp with a glass of Bimbadgen Estate 2007 Botrytis Semillon $26.00
- Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus $25.00
- Hervey Bay scallop - wattleseed and apple gel, homemade crackling puff, tomato GF With a tasting of Bimbadgen Signature 2012 Hunter Valley Chardonnay $39.00
- Peppered kangaroo - smoked raisin gel, cauliflower, berries, Estate-grown chard $23.00
- Hervey Bay scallops - wattleseed and apple gel, homemade crackling puff, tomato $28.00
- Two Courses $75.00pp
- Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -
- - Confit Milly Hill Lamb Belly pickled and caramelised onion, peas, lemon, rosemary -
- - Char Grilled Inveraray Station Wagyu Sirloin ginger and cabbage ferment, shitake, soy, yuzu, Coppersfolly wasabi ($25.00 supplement) -
- Farmers Table mixed leaves $8.00
- Cheese from the Board (Optional, One Slice) $15pp
- - Duck Ham zucchini, risotto, 64° egg yolk -
- - Lightly Cured Petuna Ocean Trout Udder Farm yoghurt, pomegranate, celery, avruga -
Sabor Dessert Bar
Phone
01300958939
Opened hours
Monday: 10:00 AM – 4:30 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 10:00 AM – 4:30 PM, Friday: 10:00 AM – 4:30 PM, Saturday: 10:00 AM – 9:30 PM, Sunday: 10:00 AM – 4:30 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , European , Gluten Free , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Takeout
2342 Broke Road, Pokolbin, New South Wales 2325, Australia
- Pokolbin Cafe Food Menus
- Pokolbin European Menus
- Pokolbin Gluten Free Menus
- Pokolbin Vegan Menus
- Pokolbin Vegetarian Menus
- Hunter Valley Cafe Food Menus
- Hunter Valley European Menus
- Hunter Valley Gluten Free Menus
- Hunter Valley Vegan Menus
- Hunter Valley Vegetarian Menus