Address
98-106 Audley St, Shop 3 & 4, Sydney, New South Wales 2049, Australia
Sabores do Alentejo in Sydney Menu
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Nearby Sample Menus
- GOODWYN SHIRAZ South East Australia $5.5 / $24
- Bowl of Mash $4.00
- Side Salad $4.00
- GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
- Bowl of Steamed Vegetables $4.00
- TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
- - Lightly Beer Battered Fish -
- Beef Lasagna Home made beef lasagna served with chips and salad $11.00
- Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
- Soup Homemade soup served with vienna crust. $5.50
- Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
- Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Raisin Toast $2.50
- Extras $1.00
- Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
- Almond/chocolate croissant $4.50
- Pasta / ricotta of the day served with house salad $12.00
- Sauteed baby spinach $3.00
- Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
- Espresso, macchiato $3.00
- Seasoned avocado, cherry tomato & ricotta on toast $8.00
- Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
- Regular coffee $3.50
-
Mediterranean Salad $20.00
- Mixed Leaf Salad With Kalamata Olives, Feta Cheese, Capsicum, Cucumber, Tomato, Red Onion And Our Mediterranean Dressing
-
Add To Salad $8.50
- Chicken Char- Grilled
-
Challenger Burger $30.00
- Two 250G Beef Patties, Wholegrain Mustard Mushroom Sauce, Caramelized Onions, Cheese, Truffle Oil, Onion Rings Topped With Hurricanes Burger Garnish Served On A Milk Bun
-
Chicken $32.00
- Chicken
-
Beef Ribs $49.50/$35.00
- Full Rack / Half Rack
-
400G Rummy $35.00
- 400G Rumye
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Pork Ribs $52.00 /$39.50
- Full Rack / Half Rack
- All Ribs And Combos Are Served With Either Chips, Sweet Potato Fries, Coleslaw, Side Salad Or Baked Potato With Sour Cream And Chives N/A
- OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
- FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
- SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
- BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
- THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
- PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
- CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
- PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
- Roast Potato and Sweet Potato - Cheese, Oven Roasted Potatoes, Roasted Capsicum, Oven Roasted Sweet Potato, Kalamata Olives, Fetta and Fresh Basil $ 7.90
- Chilli Con Carne Spud - Mexican Beef, Red Beans, Lettuce, Jalapenos, Avocado, Cheese and Sour cream $ 8.00
- Vegetarian Supreme - Eggplant, Corn, Baby Spinach, Roasted Capsicum, Fresh Mushroom, Sundried Tomatoes and Bocconcini $ 8.40
- Coleslaw Spud - Cheese, Coleslaw and Sour Cream $ 7.00
- Smoked Salmon - Cheese, Smoked Salmon, Roasted Onion, Roasted Capsicum, Brie and Avocado $ 8.40
- Baked Beans Spud - Hot Baked beans, Cheese and sour cream $ 7.00
- Peri-Peri $ 8.40
- Roast Sweet Potato Spud - Cheese, Chopped Sweet Potato Pieces, Corn, Fresh Mushroom, Avocado and Sour Cream $ 7.60
- OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
- VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
- INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
- SPAGHETTI MARINARA $29.90 / $34.90
- OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
- GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
- SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
- AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
- House made chocolate brownie - with vanilla ice cream $13
- Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
- Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
- Creamy Mashed Potato $6
- 250gm Angus Rump - 150 day grain fed MSA grade 2 $22
- Pepper Sauce $4
- Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
- Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
- Mix Oysters 1/2 doz $15.30 / 1 doz $26.30
- Stuffed Tomatoes (whole tomatoes filled with minced mear, rice and herbs) $19.50
- Pitta Bread $3.80
- Kefalotyri Saganaki Cheese $13.40
- Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
- Imported Bulgarian Fetta $10.30
- Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad and chips) $19.90
- Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
- Salted Pretzel $3.50
- Tuna Sandwich $5.00
- Coffe (Regular / large) $3.00 / $3.50
- Chicken-Avocado Sandwich $6.00
- Poppyseed Pocket $4.00
- Spinach Cheese $4.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Apple Triangle $4.00
- Cappuccino / flat white /long black / latte /espresso /macchiato $4
- Warm Pulled Lamb Shoulder rocket, chickpeas & eggplant with lemon oregano $22
- Sparkling mineral water 250ml / 500ml / 750ml $3.5 / $5 / $7.5
- King Prawn Pasta with green olives, in spicy napolitana sauce $22
- Sticky Beef Salad & Crunchy Noodles on Mesclun with chili lime & sesame dressing $22
- Grilled Haloumi & Tomato with olive oil drizzle on sourdough $9
- Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
- Saganaki Prawns in rich tomato sauce and melted feta cheese $18
- SARDINAS A LA PLANCHA Fresh grilled sardinas N/A
- CHULETA Grilled T Bone Cutlet served with home made tomato sauce N/A
- CAZUELA DE LA CASA : Fresh fillet of fish, pimientos, clams & local mussels. All baked in a white wine & Spanish ham sauce. N/A
- ESPRESSO COFFEE All styles (cappuccino, latte ,etc…) N/A
- MIXED HOT TAPAS Best selling hot tapas dishes such as fried eggplant, garlic mushrooms, calamari, baby octopus, meatballs and chorizo N/A
- PINCHITO DE POLLO Delicious chicken, pimiento & onion skewer N/A
- PULPO A LA PLANCHA Fresh & tender octopus straight from the barbecue N/A
- VEGETARIAN PLATTER: Vegetarian’s delight with mixed steamed vegetables and fresh mixed garden salad, grilled mushroom and cheese, mixed olives and a side of sour cream sauce. N/A
- Roast Amelia Park lamp rump with potato gnocchi, red peppers, zucchini & green olive tapenade $34.90
- Market Fish of the Day Market Price
- Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -
- Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
- Duck Liver Pate with orange, plum compote & toasts $18.90
- Tomato Salad with caper berries, Spanish onion & basil $9.90
- Selection of Cheese served with lavosh, apple & quince paste $26.90
- Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Brocollini, pickled red onion $8
- Crispy cider battered red emperor, fries, tartare $29
- Marinated sicilian olives $7
- With lavosh, fruit compote, apple $14.50
- Mesculin, tomato, red onion $7
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Italian sopressa, salami, black olive, artichoke $23
- Crepes with vanilla ice cream and berry compote $9
- Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
- French fries with tomato sauce $7
- Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
- Salt and pepper calamari with fries, lime aioli and green leaves $16
- Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
- Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
- Sticky date pudding with vanilla ice cream and butterscotch sauce $9
Sabores do Alentejo
Phone
095727887
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
European , Portugese
Features
Wheelchair accessible , Reservations , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Wine and Beer , Television
98-106 Audley St, Shop 3 & 4, Sydney, New South Wales 2049, Australia
- Sydney European Menus
- Sydney Portugese Menus
- Inner Sydney European Menus
- Inner Sydney Portugese Menus