Address
98-106 Audley St, Shop 3 & 4, Sydney, New South Wales 2049, Australia
Sabores do Alentejo in Sydney Menu
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Nearby Sample Menus
- THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
- Check the desserts board for daily specials N/A
- - Vegetarian Fettuccine -
- - 300g Rump Steak -
- Bowl of Mash $4.00
- Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
- Beef Lasagna Home made beef lasagna served with chips and salad $11.00
- Chicken Nuggets and Chips $5.00
- Garfish $29.50
- Strawberries - with Cream or Ice Cream $11.00
- Natural - Oystras - Sydney Rock Oysters (1/2 Dozen) $14.90
- Cocunete $8.00
- Champinones al Ajillo - Garlic Mushrooms $20.50
- Grilled Red Pimientos - Grilled Capsicums $14.50
- Gambas al Ajillo - Prawns cooked with olive oil, chilli & garlic $17.00
- Mornay - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $27.90 / $16.00
- LARGE PLATE - Two Main & Any Three Sides $15.90
- SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
- Served with seasoned beer battered chips. -
- PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
- PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
- - Add salad + $4.50
- BREAKFAST SIDES -
- TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
- Tom Yum Prawn Thai Style Hot and Sour Prawn Broth $15.80
- Salt and Pepper Prawns $32.80
- Chicken in Black Bean Sauce $23.80
- Chicken with Cashew Nuts $23.80
- Mandarin Duck Crispy Fried Duck Served in Pan Cake and Hoi Sin Sauce $29.80
- Stir Fried with Preserved Olive leaves $73.00
- Seafood Chow Hor Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
- Sambal Daging Stir Fried Beef in Sambal Chilli $22.80
- Roast Potato and Sweet Potato - Cheese, Oven Roasted Potatoes, Roasted Capsicum, Oven Roasted Sweet Potato, Kalamata Olives, Fetta and Fresh Basil $ 7.90
- Roast Sweet Potato Spud - Cheese, Chopped Sweet Potato Pieces, Corn, Fresh Mushroom, Avocado and Sour Cream $ 7.60
- Tropical Spud - Ham, Fresh Tomato, Corn, Pineapple, Beetroot, Cheese and Sour cream $ 8.00
- Tandoori $ 8.40
- Chicken Lettuces Spud - Chicken Breast Fillet, Cheese, Lettuce, Avocado and Sour Cream $ 8.40
- Peri-Peri Chicken Spud - Chicken Breast Fillet, Cheese, Bocconcini, Fresh Capsicum, Avocado, Sour Cream and Peri Peri Sauce $ 8.40
- Meat Dulux - Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Bacon, Cheese, topped with BBQ Sauce $ 8.90
- Tomatoes $ 7.90
- Sashimi With Tsukudani $13
- Hinode - Adavanced order only - minimum two orders N/A
- Batayaki Steak (Alfalfa, Garlic & Shallot Rolled In A Wafery Prime Beef) $29
- Joou - Scallop Salad/Seafood Soup/Soft Shell Crab/King Prawn/Scallop In Shell/Salmon Fillet/Appe In Beef Roll/Teriyaki Chicken/Wagyu Beef/Mixed Veggies/Fish Roe & Sweet Corns Fried Rice/A Choice Of Ic $110 / p
- Yasai Yakimeshi (Veggies Fried Rice) $6
- Kangaroo Steak In Miso Sauce - A Lean & Low Fat Red Meat $29
- Gohan (Boiled Rice From Kitchen) $3
- Ika (Cuttlefish, 250G) $27
-
Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
-
Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
-
Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
- Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
-
Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
-
Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
- Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
-
Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
- Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
- Home Made Cheese Tiropitas $9.10
- Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
- Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad and chips) $19.90
- Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
- Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
- Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
- Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- Salad of green beans with quinoa and pear $15
- E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
- TWO COURSE $74
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- THREE COURSE $89
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
- Garlic Pizza $7.00
- Thick Cut Chips w/ aioli $7.00
- Garlic Pizza w/ herbs $7.00
- Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
- Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
- Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
- Pan Fried Mushrooms $7.00
-
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
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Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
-
Gyoza $7.50
- dumpling and vegetables
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Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
-
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
-
Prawn Tempura $9.95
- deep fried and served with tempura sauce
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Vegetarian udon $11.95
- noodle soup with vegetables
-
Tempura udon $14.50
- prawn tempura and noodle soup
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
- FRUIT AND NUT CUPS $4.90
- VEGIE SNACKS $4.50
- - CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
- INDIVIDUAL FRUIT YOGHURTS $3.60
- ALL SOUPS ARE HOME MADE AND DAIRY FREE -
- CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
- FRUIT SALAD $4.50 / $5.50
- Gomoku Udon $14.80
- Vegie Curry $13.80
- Miso Katsu Set $16.80
- Sashimi & Unaju* Set $21.80
- Pork Katsu Curry $13.80
- Today's Special Bento N/A
- Katsu-tama Set $17.80
- Unagi Bento $21.80
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Italian sopressa, salami, black olive, artichoke $23
- Salt and pepper calamari $15.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Brocollini, pickled red onion $8
Sabores do Alentejo
Phone
095727887
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
European , Portugese
Features
Wheelchair accessible , Reservations , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Wine and Beer , Television
98-106 Audley St, Shop 3 & 4, Sydney, New South Wales 2049, Australia
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