Chocolate Pudding - Our chef’s own pudding served warm with chocolate sauce & vanilla ice-cream $13.50
Calamari - Calamari dusted in lemon pepper flour on a bed of wild rocket & onion, served with tartare sauce $15.50
Long Black, Flat White, Mochaccino, Chai Latte, Hot Chocolate $3.80
Elotes Callejeros - Two pieces of corn on the cob, skewered & chargrilled, spread with chipotle mayonnaise, finished with finely grated cheese & lime $7.90
Chicken schnitzel with chips and salad / Chicken Parmigiana with chips and salad / Grilled or beer battered fish with chips and salad / Roast of the day with vegetables and roast potatoes / Minute porterhouse steak with chips and salad and your choice of gravy / Chicken crepes with salad / Spaghetti Carbonara
Your choice of sauce N/A
Red wine gravy, mushroom, pepper, hollandaise and garlic butter. All sauces are gluten free. Extra Sauce 2.0
Cajun Chicken Risotto $18.5
Pan fried chicken, bacon, mushrooms and spring onion, with a hint of Cajun spices, finished with parmesan cheese
Albion $14.0
Tomato concasse, bacon, cheese and sautéed onion and mushroom