SAE Cafe in Byron Bay Menu

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FRESH BUFFALO MOZARELLA cooper shoot tomatoes, balsamic vinegar & virgin olive oil $16
ASSORTED BREADS herb & garlic, or balsamic vinegar & local virgin olive oil $6.5
BRUSCHETTA chorizo, portobello mushrooms, tomatoes in balsamic reduction $12
- small chips $4.50
- Grilled ScotchFillet Steak with Chips & Salad $15
Hot Smoked Salmon Salad house smoked with caper & lemon dressing $20.50
CARAMELIZED ONION TART goat’s cheese & rocket salad $17
Kangaroo grilled steak, dusted with Tasmanian mountain pepper & Davidson plum jus $22.50

Potato Scallops $0.60
Bacon $0.40
Hamburger 'w' Bacon & Egg $5.70
Small Dim Sims $0.95
Chicken Schnitzel $4.20
Fish burger $5.90
Kabana $2.40
Steak Works burger $7.30

Garlic Prawns (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Marinara (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Roasted Pumpkin (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Lamb (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Meatlovers (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Pepperoni (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Sicilian (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Mediterranean (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) (No Cheese) - Olive Tapenade, Roast Zucchini & Eg $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00

Resort club sandwich - Turkey, bacon, avocado, cranberry sauce and free range egg $25
Bresaola and baby beet salad - Green beans, orange, witlof and raspberry vinaigrette $20
Prawn linguini - Chilli, garlic, Alto olive oil and parsley $30
Strawberry tart - Mascarpone, strawberry sorbet, lemon myrtle $17
Veggie chips $11
Grilled market fish - Hummus, dukkah, fennel, pomegranate and sunflower sprouts $34
Byron sliders - Hickory smoked pork, red cabbage, chipotle, with small fries $21
Ploughman's board - Salumi selection, aged cheddar, olives, pickles, mustard and toasted bread $25

London fog-earl grey tea with vanilla syrup $4.50
Fish of the day - chefs special, changing daily with market prices $33.00
Affogato - shot of espresso with vanilla ice cream & biscotti with frangelico, baileys, kahlua, or amaretto add $8 $8.00
Free range eggs $3.50
Roast beetroot salad (v,gf) - byron bay smooth feta, caramelized shallot & pistachio dressing $16.00
Szechuan pepper and salt fried squid - our own chilli sauce, shallot & bean shoot salad $15.00/$28.00
BBQ australian prawns (gf) - hommus, cherry tomatoes, green olive & parsley salad $18.00/$36.00
Shakshouka - baked eggs, merguez sausage & mint labneh $17.00