SAE Cafe in Byron Bay Menu

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Nearby Sample Menus

CHILDREN MENU -
SMOKING DUCK BREAST served with baked beetroot, asparagus & kipfler potatoes $32
Fresh Fish Burger fish fillet with tomato, lettuce & tartar sauce $15.50
POACHED PEAR fresh pear paoched in wine,sliced almonds & rock melon caviar $15
House Smoked Duck Breast with baked beetroot, seasonal greens & kipfler potatoes $24.50
CHOCOLATE MARQUISE slice of chocolate mousse with roasted wattle-seed sauce $15
Free Range Chicken Burger chicken breast with tomato, lettuce, caramelized onion & aioli $15.50
Toasted Sandwich ham, cheese & mustard $10.50

Bread Butter $1.00
Pineapple $0.40
Small Dim Sims $0.95
Battered Fish $4.00
Calamari $0.40
Chicken 'n' Prawn Roll $2.60
Hamburger Works $6.50
Seafood Basket N/A

Hot Latina (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Satay Chicken (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Mediterranean (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) (No Cheese) - Olive Tapenade, Roast Zucchini & Eg $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Supreme (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Smokey Bacon (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Mediterranean (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Ozzi (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Lamb (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00

Market garden salad with toasted sesame dressing $11
Chocolate brownie - Candied macadamias, raspberry ripple ice cream $17
Bresaola and baby beet salad - Green beans, orange, witlof and raspberry vinaigrette $20
Roasted stone fruit and pear tart - Vanilla cream and biscotti $17
Butternut pumpkin salad - Gourmet spinach, seeds, salted almonds, buttermilk dressing and barrel aged feta $21
Byron pork schnitzel - Japanese breadcrumbs, cabbage slaw and Byron lemon wedge $24
Prawn linguini - Chilli, garlic, Alto olive oil and parsley $30
Rocket, pear, parmesan and aged balsamic $11

Crumbed little fish - with salad and chips $12.00
Steamed mussels (gf) - billinudgel chorizo, tomato, saffron & chilli $16.00/$29.00
Fishheads ultimate seafood platter - grilled champagne lobster, prawns, chilli & garlic calamari, steamed black mussels, natural oysters, crab, smoked salmon, chilled prawns $79.00
Caramelised latte $4.50
Toast - choice of sourdough, turkish, multigrain, english muffin or gluten free (add $1) with our jam, marmalade, vegemite, crunchy peanut butter or local honey $6,.50
London fog-earl grey tea with vanilla syrup $4.50
Hot chocolate $4.20
Banana bread or goliath fruit toast $7,.50