SAE Cafe in Byron Bay Menu

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Nearby Sample Menus

Yum Yum Beef Burger gourmet patty with fried free range egg, tomato, lettuce & kasundi relish $15.50
HOT SMOKED SALMON STACK mango & avocado salsa, salmon caviar $18
POACHED PEAR fresh pear paoched in wine,sliced almonds & rock melon caviar $15
Crepes with Berries thin pancakes served with wild berries & cream or yoghurt $13.50
SMOKING DUCK BREAST served with baked beetroot, asparagus & kipfler potatoes $32
CITRUS TART gluten free tart with lemon curd $15
House Smoked Duck Breast with baked beetroot, seasonal greens & kipfler potatoes $24.50
Vegan Salad quinoa, corn, beetroot and salad greens with finger lime dressing $16.00

Tandoori Chicken (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Tiramisu $5.50
Margarita (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $7.00 / $8.50 / $9.00 / $9.50 / $14.50 / $11.00
Greek (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Smokey Bacon (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Bocca (on Spelt) (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Pepperoni (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Mousse Au Chocolat $3.80

Parma ham - Chilled rockmelon, lavender infused honey $22
Byron sliders - Hickory smoked pork, red cabbage, chipotle, with small fries $21
Resort club sandwich - Turkey, bacon, avocado, cranberry sauce and free range egg $25
Market garden salad with toasted sesame dressing $11
Butternut pumpkin salad - Gourmet spinach, seeds, salted almonds, buttermilk dressing and barrel aged feta $21
Toasted olive and thyme bread - Meredith’s goat cheese, hummus and spiced pumpkin $22
Rocket, pear, parmesan and aged balsamic $11
Prawn linguini - Chilli, garlic, Alto olive oil and parsley $30

Steamed mussels (gf) - billinudgel chorizo, tomato, saffron & chilli $16.00/$29.00
Crumbed sardines - tomato & olive salad, saffron aioli & ciabatta toast $15.00
Eggs benedict - on english muffin with chive hollandaise and your choice of salmon $16.00
Hervey bay scallops on the shell (gf) - green chili, preserved lemon and mint $4.00/each
Roast pumpkin & sweet potato, pinenuts & sumac yogurt (gf) $8.00
Fishheads fish and chips - house pickled onion, local watercress and tartare sauce $25.00
Dirty chai $5.00
Flat white $3.80