Safari Bar, Exchange Hotel in Balmain Menu

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Nearby Sample Menus

Crispy braised duck with chilli tamarind sauce & steamed wombok $28
Spring rolls ( 3 ) of wagyu beef with house blend spices served with sweet plum sauce $16
Steamed broccoli with house chilli jam $14
Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) $29
Betel leaf topped with smoked trout chilli garlic galangal & fried shallots $4.5ea
Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) $15
Steamed jasmine rice $3 per person
Salad of grilled Angus beef with mint coriander tomato chilli & lime dressing $18

Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off

Fresh Crushed garlic N/A
English style Pork Belly w/ an apple and walnut salad and a sage and onion stuffing $25
Beetroot Risotto w/ goats cheese, pinenuts, preserved le mon and a salad of watercress $23
Béarnaise N/A
Garlic bread $4
Maffra Cloth Bound Chedder SA $9
Truss tomato $7
TENDERLOIN 100 day grain fed yearling grade 200gm $33

Lasagne Fatte in Casa - homemade with our ragu alla bolognese and besciamella $17.50
Diavola - tomato, Italian mozzarella, hot salame, capsicum $20.00
Antipasto della Casa (for two people) - a variety of cured meats and cheese served with vegetables and homemade bread sticks $24.50
Porcini e Prosciutto - Italian mozzarella, porcini mushrooms, prosciutto $26.00
Rocco - tomato, Italian mozzarella, rocket, prosciutto, shaved parmesan $25.00
Prosciutto Serrano - tomato, Italian mozzarella, prosciutto $23.00
Prosciutto Jamon Iberico - tomato, Italian mozzarella, prosciutto $30.00
Della Casa - Italian mozzarella, Italian sausages, hot salame, baby spinach, shaved parmesan $25.00

THAI Freshly ground hot chilli paste gives this dish its kick! Bamboo, broccoli, capsicum, onions & Thai Basil balance out this delicious stir fry dish. -
JAPANESE This traditional teriyaki sauce is a sweet soya glaze that is wok tossed with button mushrooms, carrots, bean sprouts, shallots, onions and finished with toasted sesame seeds. -
- Vegetable $8.95
- Chicken (chemical free) $9.95
VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (2) $3.95
We have a number of tasty choices for little noodlers. Choose from our made from scratch Chinese sauce in fried rice or sweet Japanese teriyaki sauce with curly egg noodles. All Little Woks meals com $7.95
- Seafood (prawn, calamari and mussel) $11.95
PAD C U This classic incorporates fresh rice sheet noodles stir fried in a savoury dark soy sauce with bok choy, bean sprouts & egg. $12.95