Safari Bar, Exchange Hotel in Balmain Menu

None

Nearby Sample Menus

  • Prosciutto, gorgonzola & walnut salad $21
  • 350g grain fed scotch fillet $29
  • Braised lamb & rosemary pie $24
  • Pepperoni $20
  • Wedges $8
  • Vego Greco $18
  • Mash $8
  • Crispy skin salmon $26
  • Vegetarian spring rolls ( 3 ) served with house sweet chilli sauce $12v
  • Grilled wild barramundi fillets with chilli black bean sauce & steamed wombok ( Blue Ginger favourite ) $32
  • Salad of fried salmon with green papaya Vietnamese mint fried garlic & cashew nuts ( Blue Ginger favourite ) $27
  • Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) $30
  • Salad of crispy braised pork belly with green papaya mint kaffir lime leaves fried shallots chilli & lime dressing ( Blue Ginger favourite ) $18
  • Chicken fried rice with egg & shallots $15v
  • Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil $27
  • Massaman curry of slow cooked Angus beef with roasted potato $27
  • Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
  • Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
  • Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
  • Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
  • The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
  • Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
  • Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
  • Coconut tapioca - w/ mango puree & pistachio foam $9.9
  • - large $7
  • Warm tartlet of grilled leeks w/ confit garlic, haloumi capsicum and black olives, parsley salsa verde $13
  • Mixed leaf salad with a lemon vinaigrette $7
  • Beetroot Risotto w/ goats cheese, pinenuts, preserved le mon and a salad of watercress $23
  • Garlic bread $4
  • SIRLOIN 150 day grain fed Grainge Reserve Black Angus 300gm $38
  • Jaffa Chocolate Slice w/ hazelnut almond meringue and double cream $12
  • Grilled baby octopus salad of green mango, spanish onion ,cherry tomato, cashews, coriander and mint w/ a nam prik dressing $15
  • A - 1 adult fish & chips, 2 kids fish & chips $19.90
  • Barramundi (with Chips/with Salad) $13.90/$14.90
  • Salmon & Prawn with Lemon sc $5.95/each
  • C (Family Dinner Pack - 4 fish, 8 fish cocktails, 8 calamari, 4 prawn cutlets, 4 crab claws, 4 potato scallops with large chips $55.80
  • Grilled Salmon Fish Burger - served with chips $12.90
  • Grilled Barramundi with Garlic Potato Salsa $18.00
  • Prawn Dumpling (Fried, 4 per serve) $7.00
  • Deep Sea Perch (with Chips/with Salad) $13.90/$14.90
  • Funghi - tomato, Italian mozzarella, fresh mushrooms $19.00
  • Margherita Classica - tomato, Italian mozzarella, basil $18.00
  • Rocco - tomato, Italian mozzarella, rocket, prosciutto, shaved parmesan $25.00
  • Prosciutto Jamon Iberico - tomato, Italian mozzarella, prosciutto $30.00
  • Margherita Inversa (no tomato base) - Italian mozzarella, Roma Tomato fillets, basil, parmigiano Reggiano $22.00
  • Caprese - fresh buffalo mozzarella, roma tomato, basil, homemade breadsticks $18.50
  • Fresh buffalo mozzarella $5.00
  • Tiramisu - homemade only with imported Italian mascarpone $11.50
  • PAD C U This classic incorporates fresh rice sheet noodles stir fried in a savoury dark soy sauce with bok choy, bean sprouts & egg. $12.95
  • INDONESIAN One of our most popular dishes, you will come to crave our satay sauce stir fried with broccoli, capsicum & onions with a drop of cooking wine. -
  • KOREAN Our twist to the Korean BBQ combines char siu with hot Korean paste. -
  • We have a number of tasty choices for little noodlers. Choose from our made from scratch Chinese sauce in fried rice or sweet Japanese teriyaki sauce with curly egg noodles. All Little Woks meals com $7.95
  • PENANG SATAY NOODLES Throw out your preconceived notions of satay noodles. Our recipe is straight from a Malaysian hawker stand and features rich peanut based flavour with capsicum, broccoli and carro $12.95
  • VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (4) $6.95
  • SPICY CHICKEN DUMPLINGS A generous helping of steamed round dumplings in our delicious spicy soya sauce. Ah yes. Who said dumplings couldn’t be round? (6) $6.95
  • PAD THAI This satisfying Thai street food brings together the balance of salty, sweet, spicy & sour with our signature Pad Thai sauce wok tossed with egg, bean sprouts, crushed peanuts, dried shrimp, $12.95
Safari Bar, Exchange Hotel

Safari Bar, Exchange Hotel

location

Address

Corner Of Beattie And Mullins Street, 94 Beattie Street, Balmain, Sydney

phone

Phone

0298101171

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Modern Australian

features

Features

Bar

Location
Corner Of Beattie And Mullins Street, 94 Beattie Street, Balmain, Sydney
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