Saffron Cafe on George in Launceston Menu

Chicken - Cheese, chicken, onion & mushroom Small $14.00/ Large $19.00/ Jumbo $25.00
3 large pizzas $42.00
Australian - Cheese & ham Small $13.00/ Large $18.00/ Jumbo $24.00
House special - Cheese, ham, mushrooms, capsicum & anchovies Small $13.00/ Large $18.00/ Jumbo $24.00
Vegetarian - Cheese, olives, capsicum & mushroom Small $13.00/ Large $18.00/ Jumbo $24.00
Four corners - Four different corners of your own choice (except the lot and lamp) Large $22.00/ Medium $
Matricians - Bacon & onion in a napoletana sauce (chilli flakes optional) $13.00
Herb pizza bread - With one dipping sauce (no extra toppings) Small $10.00/ Large $14.00/ Jumbo $20.00

Pumpkin And Persian Feta Salad (Gf) (V) $16
- quinoa, cucumber, herbs, leaves , vinegar oil
Loaded Chips Wiith Bacon, Cheese, Cajun Crumb $10
Moroccan Chicken Salad $17
- pumpkin, tahini yoghurt, tomato, mint salsa
Caesar Salad $16
- cos lettuce, bacon, croutons, pecorino, roasted garlic dressing
Pulled Pork Baguette $16
- pulled pork and gravy with coleslaw and chips
Add chicken or smoked salmon $20
Salt And Pepper Squid $16
- cabbage and almond salad with citrus dressing
Crispy Skin Huon Salmon (Gf) $28
- tomato, Persian feta, spring onion, basil salad

Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
NEW Garlic Aioli $1.95
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
Sliced Avocado (LG) $2.95
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95

Tasmanian Spring Bay Blue Mussels - steamed open in saffron broth $29
Natuarl Cold Seafood Selection $49
Roasted New Season Pink Eye Potatoes- herb butter $8
Freshly Shucked Tasmanian Pacific Oysters - Kilpatrick - $22 / $39
Salmon Tartare - shallot, capers, parsley, dill, toasted sourdough $18
Arancini - shaved parmesan, garlic aioli $14
Freshly Shucked Tasmanian Pacific Oysters - Cucumber + Shallot Dressing - $22 / $39
Pear + Prosciutto Salad - goats curd, hazelnuts + balsamic $24

Reef & Beef - Black Angus Beef, cajun prawns, bacon, shallots, red onions, red capsicum, pizza sauce, mozzarella, lemon pepper, hollandaise and fresh lemon. Pizza Capers’ most loved gourmet pizza. Small: $18.95, Large: $22.95, Gluten Free: $21.95
New Mexico - Spiced Angus Beef with Byron Bay Chilli Co. Red Bean Salsa, onions, red peppers, jalapenos, chorizo, garlic and cheese.With guacamole, corn chips, shallots, sour cream and chives. Small: $16.95, Large: $19.95, Gluten Free: $18.95
Pork Belly, Scallops & Chorizo - Sliced Pork Belly with BBQ sauce, sea scallops, grilled chorizo, red onions, mozzarella, shallots, cashews topped with two sweet sticky pork ribs. Small: $18.95, Large: $22.95, Gluten Free: $21.95
New Orleans - Cajun spiced chicken, fresh mushrooms, shallots, potatoes, mozzarella, pizza sauce, topped with sweet chilli, sour cream and chives. Small: $16.95, Large: $19.95, Gluten Free: $18.95
The Soul of Italy - Bacon, classic pizza sauce, Kalamata olives, slow roasted Roma tomatoes, garlic, crumbled feta, anchovies covered with a rocket salad in a light balsamic glaze. One size only : $9.95
The Caprese - Brushed w/ pesto, our own roasted Roma tomatoes, mozzarella, topped w/fresh rocket and torn bocconcini salad drizzled w/extra virgin olive oil. Garnished w/feta & Parmesan. One size only : $9.95
Margherita - Fresh basil, roasted Roma tomatoes, herbs, pizza sauce, mozzarella, garlic, Parmesan and bocconcini. Small: $9.95, Large: $12.95, Gluten Free: $11.95
Seafood Savanna - Juicy prawns, barramundi, scallops, mussels, calamari, shallots, pizza sauce, mozzarella, spices and lemon pepper. Served with a fresh lemon wedge. Small: $18.95, Large: $22.95, Gluten Free: $21.95

Eye Fillet – 220g $29.00
I need my greens – a bowl of fresh sautéed green vegetables $7.50
Asian Style Beef Salad - MILD, HOT or VERY HOT with palm sugar & lime dressing $20.90
Moroccan Chicken – Tender Marinated then pan-fried breast pieces, on spiced chickpea patty & seasonal greens $27.00
Fish & Chips – Beer battered ''fresh local'' fish with chips, tartare sauce & side salad $27.50
Carnivora – Chicken, salami, chorizo sausage, steak & bacon $20.50
Syrups $0.60c
Pasta – Chicken, mushroom & onion in a creamy sauce $10.90

Confit leek and pea risotto - with garlic buttered white fish/salmon, prawns and scallops- pickled fennel and rocket. gf $37.5
Rabbit tortellini - with roast garlic aioli and oyster mushroom ragout, crispy leek. $24
Wok seared squid - with tamarind chilli paste, pickled ginger, Asian greens. $23.5
Prime yearling porterhouse (350g+) $38.5
Oysters - Mud Bar ponzu sauce, pickled ginger, wakame. (½ dozen) $21 - (dozen) $35
Tiramisu. $17.5
Prawn and salmon fritters - with lemongrass and ginger sauce, and cucumber and mint noodles. $23
Cape Grim rib eye, on the bone (500g+) $48

Pierre’s steak tartare - raw diced eye fillet, dijon mustard, capers+cornichons+shallots, worcestershire, tobasco, white anchovy, egg yolk, toasted croutes, shoestring fries $30 w / Cognac 36
Cape grim scotch fillet - grant burge ‘fifth generation’ shiraz, barossa, sa $11
Pork belly - apple and celeriac remoulade, apple compote $16
Shoestring fries, house made aioli $8
Freshly shucked tasmanian oysters - kilpatrick $22 / $38
Pan seared chicken breast - orange, zucchini, quinoa, labneh, crispy prosciutto $32
Croque monsieur - toasted vienna, ham, gruyere cheese, tomato, dijon mustard $12
House cured ocean trout - radish, beetroot, goats cheese $19

Vegetables $3.00
200gm Porterhouse $17.50/$20.00
- and your choice of sauce
Watergarden Big Grill $12.50/$15.00
- minute steak, bacon, sausages, mushroom, tomato, egg & chips
Chips $4.00/$5.00
Caesar Salad $11.00/$13.00
- with smoked salmon
Soup of the Day $6.50/$8.50
- with a bread roll
Seafood Basket $7.50/$10.00
- FIsh cocktails, calamari, seafood bites and prawn cutlet
Watergarden Burger $7.50/$10.00
- beef pattie, egg, bacon, cheese, tomato sauce & chips

Mushroom demi-glaze $4.5
Panko and sesame crusted white fish, steamed Asian greens, coriander velouté and crispy shallots $35
Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Shallot, lemon and yuzu six: $21, twelve: $38.5
Truffled béarnaise sauce $4
Roasted honey brown mushrooms with thyme and garlic $9
Yorktown Organics mixed leaves, flaked almonds and elderflower vinaigrette $6.5
Steamed green beans with black-bean dressing $7
Porterhouse, Great Southern Pinnacle (North Tas) aged 35 days, 310 g $37

Seafood Cocktail (Small/Large) $7.90/$15.90
King Prawns with Vegetables $16.90
Chicken & Chinese Mushroom n/a
Shrimps with Vegetables $16.90
Combination Chow Mein $14.90
Hot Chocolate & Marshmallows $3.90
Chinese Style Lamb $13.90
Honey King Prawns (in Batter) $15.90

NoNori Salmon $9.20
- Seared Salmon on a bed of sushi rice, half topped with chilli mayo and furikake, the other half with salsa
Mixed Platter (66pcs, caters for 5-6 pp) $61.50
- Maki rolls, nigiri & ricepaper rolls, offers something for everyone
Tempura Prawn & Avocado Ricepaper Roll $4.40
- Crunchy tempura prawn plus avocado, spinach, carrot, cucumber & vermicelli noodle
Teriyaki Chicken Brown Rice Maki Roll $4.20
- Teriyaki chicken and cucumber *Contains egg
Mixed Platter (66pcs, caters for 5-6 pp) $61.50
- Maki rolls, nigiri & ricepaper rolls, offers something for everyone
Seaweed (Wakame) Salad $4.70
- A tasy mix of seaweed strips, rice vinegar and herbs
Tuna Salad Maki Roll $3.90
- Cooked tuna and mayonnaise *Contains egg
Maki Roll Large Platter (84 pcs, caters for 5-6 pp) $59.50
- A selection of our most popular sushi rolls cut into bite sized slices

-Ancient Grain Vienna
- Loaded with 12 types of wholesome grains, seeds and beans (soy), our Premium Ancient Grain Loaves are bursting with essential nutrients required to fuel your body and maintain health and wellbeing.
-Cauliflower Cheese Pie
- Vegetarian friendly – Banjo’s Cauliflower & Cheese Pie is a crowd favourite. Sweet cauliflower pieces in a delicious cheese sauce encased in Banjo’s special flaky pastry shell. Try one today – you won’t be disappointed
-Spinach, Capsicum & Ricotta Turkish Pita
- Our handmade Turkish pitas have an authentic texture and flavour. Now available with savoury toppings – try delicious Capsicum Spinach Turkish Pita, baked to perfection with a little extra. Eat on their own or fill with your favourite salad ingredients. Available individually or as a 4 pack.
-Iced Blueberry Muffin
- Banjo’s iced Blueberry muffin is blue-berrylicious! A delicious muffin with plump, juicy blueberries. Try one served warm
-Chicken, Bacon & Avo Grilled Sandwich
- Hot from the grill our delicious Chicken, Bacon and Avocado gourmet grilled sandwich is perfect for lunch or dinner. Served between thickly sliced Artisan White Vienna smeared with smashed Avocado, tender chicken breast, strips of lean bacon, slices of tomato and tasty cheese. Perfect for lunch on the run or dinner on the go!
-BBQ Egg Bacon Breakfast Toastie
- Enjoy a Banjo’s breakfast with our delicious BBQ Egg Bacon Breakfast Toastie – simply perfect with your morning coffee!
-Lemon Cheesecake
- Banjo’s cup cake styled Lemon Cheesecake has a crumbly biscuit base covered in a creamy lemon cheesecake mix and topped with lemon curd. Creamy and tangy all in one!
-Savoury Roll
- Banjo’s Savoury Rolls are the perfect combination of vegetables and minced beef baked in Banjo’s flaky golden puff pastry. Topped with sprinkled breadcrumbs.

Risotto (available w. chicken) mushroom, beetroot, red capsicum, green beans, spinach and parmesan cheese (g) $22.5
Soup with garlic bruschetta - (see black board) N/A
- goats cheese (g) goats cheese, beetroot, pumpkin, spinach, caramelised onion $24.5
- margherita sliced roma tomato, fresh basil and bocconcini (g) $19.0
Metz olive pizza bread olive tapenade, caramalised onion and parmesan (g) $15.0
Tomato bruschetta fresh tomato, spanish onion, fetta and basil pesto $15.0
- w. chicken $24.5
- hot n spicy meat lovers salami, pepperoni, chorizo, jalapenos, roasted capsicum and olives $23.5

Hot Chilli N/A
Roast Beef N/A
Thousand Island N/A
Tomato N/A
Sweet Onion N/A
Cheddar N/A
Wrap N/A
Ham, Poached Egg and Cheese N/A

Saffron Cafe on George in Launceston Menu

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Saffron Cafe on George

Greater Launceston > Launceston > Saffron Cafe on George

Address

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Service

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68 George St

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