Address
327 Church Street, Parramatta, New South Wales 2150, Australia
Saffron Grillz in Parramatta Menu
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Nearby Sample Menus
- Crab Stick + Veggie (Cucumber $ Carrot) or Avocado $5.00
- Chicken / Beef / Veggie / Seafood (+$3.50) (Stir Fried Wheat Noodle in Teriyaki Sauce) $10.00
- Medium (8pcs & 8 mini roll) $14.00
- Fresh (Raw) Tuna $4.00
- Assorted Tempura $11.00
- Sashimi Bento - salmon & tuna sashimi w salad, rice & miso $16.00
- Large (8pcs each) $23.00
- Cooked Tuna + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
- Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
- Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
- Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
- Tomato bruschetta - roma tomato, bocconcini & basil $9.9
- Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
- Coconut tapioca - w/ mango puree & pistachio foam $9.9
- Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
- Salami $5.50
- Breast Schnitzel - chicken schnitzel, sweet chili sauce, mixed lettuce, tomato & tasty cheese $8.90
- Turkey Breast - turkey, cranberry sauce, swiss cheese, mixed lettuce, capsicum $7.90
- BLT with Chips $9.00
- Chicken Burger & Chips $10.00
- Smoked Salmon - smoked salmon, avocado, cream cheese, capers, onion, rocket $8.90
- French Toast - served with strawberries, cinnamon & maple syrup $9.50
- Smoked Salmon $7.00
- Seafood Platter : hot and cold selection with oysters, prawns, mussels, octopus, calamari, bugs, tempura fish and chips, with lobster: momay or garlic and parsley butter, extra 45.00, for 2 people $110.00
- Garlic of Herb Bread $4.00
- Chicken Fillet: served on mash potato, broccoli and topped with a creamy oyster mushroom, shallot and parmesan sauce $28.00
- Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil $24.00
- Bowl of Steamed Mixed Seasonal Vegetables $8.00
- Barnaby’s Daily Fresh Fish: choose from: * grilled with parsley, minced garlic, dried chillies and accompanied by roasted potatoes and asparagus $30.00
- Charlotte Rouge : white chocolate and mousse served with vanilla bean ice and strawberry couli $12.00
- Barnaby’s Fish and Chips : with home made tartare sauce $26.00
- Red Wine -
- Teriyaki Beef $9.50
- Lindermans Bin 65 Chardonnay n/a / $20.00
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- Small Jar $7.00
- Teriyaki Fish Set $9.50
- Tooheys Extra Dry $5.00
- Teriyaki Chicken $19.50
- Babycino N/A
- Baba au Rhum (alcohol free) - Sweet syrup infused sponge with pineapple centre and topped with fresh cream N/A
- Soft Drinks (glass) N/A
- Milkshakes - Chocolate, Caramel, Strawberry & Banana N/A
- Ice Coffee N/A
- Ice Tea N/A
- Iced Chocolate N/A
- Beklawa Mix plate - 5 pieces of traditional pine, cashew & pistachio pastries N/A
- Beef Burger (the lot $11) $8
- Chicken Schnitzel $10
- Small Chips $3
- Grilled Salmon $14
- FRIDAY: Rump $9
- Calamari And Chips $6
- THURSDAY: Rump & Beer $12
- Veal Schnitzel $12
- Double Crunch Burger $4.95
- Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
- Grilled Strip Salad $7.95
- Sauce - BBQ N/A
- Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
- Original Tenders Go Bucket $3.75
- Wicked Wing Go Bucket $3.75
- Grilled Taster Box $3.75
- Diced beef fillet wok fried with black pepper sauce - A little bit spicy $28.80
- Soya sauce chicken flavoured with Chinese rose wine H $18.80
- Green tea ice cream $6.00
- Double roasted calamari tube served with tangy sauce $16.80/ea / $28.80/2pcs
- Marinated duck's beak $15.80
- Satay king prawns $30.80
- Honey glazed barbecued pork $18.80
- Salt and pepper white bait $26.80
- Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
- Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
- Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
- Chicken Dim Sim (4) Sweet Chilli Sauce $7
- Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
- Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
- Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
- Daily Dessert Special (Please see the black board or ask our staff) $9
- King prawns Marinated in a lemon butter sauce and grilled. Served with a choice of chilli or garlic $40
- Chilli fish Samke harrah Pan fried barramundi marinated in chilli and spices. Served with tahina, pine nuts, shallots and fresh tomatoes $28
- Sausages Makanek Spicy sausages with a hint of lemon juice $21
- Vine leaves Warak’aresh Vine leaves, stuffed with rice, spiced with traditional middle eastern herbs $17
- Phoenician mixed vegetable and pickles platter Fatoush Chef selection $22
- Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person
- Mixed marinated picklesKabees A plate of kalamata olives, pickled cucumbers, turnips, and whole chillies $17
- Chilli Garlic Toum & Har Blended garlic, chilli and parsley, with olive oil $9
- Cheese burger & chips $9.50
- Mango & Coconui Bread $5.50
- Soup of the day served with sourdough toast $9.50
- Vegetarian Breakfast - 2 eggs cooked as you like, tomato, mushroom, avocado & hash brown served with sourdough toast $18.00
- Garden Salad - mixed leaf, tomato & cucumber $9.50
- Wedges served with sour cream & sweet chilli sauce (extra sour cream 80c) $8.00
- Salt & Pepper Calamari served with a roquette salad, aioli & lemon $16.50
- Fish & chips $9.50
- Garlic Bread (2 slices) $6
- Loukanika char-grilled pork sausages, smoked in cracked pepper & red wine w/a diced salad & tzatziki $16
- Grilled Haloumi cheese w/ asparagus, kalamata olives, rocket, tomato & balsamic, olive oil -
- Char-Grilled Quails w/ fries & tzatziki $32
- Cabbage Rolls cabbage leaves filled w/ mince & rice served w/ avgolemono sauce $15
- BBQ Lamb or Chicken souvlaki w/ lettuce, tomato, onion & tzatziki -
- Grilled Cyprus Haloumi Cheese w/ asparagus spears, vine-ripened tomato, Kalamata olives, rocket & balsamic, olive oil $19
- Char-Grilled Lamb Cutlets w/ creamy mash & wilted English spinach $35
- Vitello Fungi veal with mushrooms, shallots in a cream sauce $26
- Plain Bread ( Italian Wood Fired) $3.5
- Cheese Plate a selection of cheeses, dried fruit & crackers $16
- Stuffed Mushrooms oven baked & filled with cheese, chicken & herbs with a garlic butter sauce $16
- Caprese Salad $13
- Mixed Salad $10
- Hennessy XO $24
- Long Black $4
- Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
- Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
- Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
- Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
- Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
- Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
- Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
- Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
Saffron Grillz
Phone
0422412202
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Bar , Barbeque , Grill , Indian , Pub Food
Features