Address
40 Station Street, Wentworthville, Parramatta, Sydney
Saffron Tree Indian Restaurant in Parramatta Menu
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Nearby Sample Menus
- The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
- The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
- Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
- 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
- Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
- Add parmagiana topping $3.0
- Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
- The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
- Homemade Vegetarian Lasagne - served with chips and garden salad $16.80
- Vegetarian Burger - vegetable pattie, lettuce, tomato and beetroot $10.90
- Bobby Basic Burger - beef pattie, lettuce, tomato, beetroot with BBQ sauce $9.50
- Vegetarian Wrap - chargrilled eggplant, lettuce, zucchini, red capsicum, mushrooms and feta $13.50
- Cappuccino $3.70
- Muggaccino $4.50
- With Side Salad -
- Chicken Nuggets - 6 pieces served with chips $9.50
- Maple syrup or Lemon and sugar $9.90
- Chicken Breast - burger with lettuce, tomato, smashed avocado, spanish onion and herb mayo on turkish bread with chips $18.50
- Additions -
- Steak Sandwich - on turkish with lettuce, tomato, beetroot, grilled onions and relish with wedges $18.90
- Hot Chips with tomato or bbq sauce $7.20
- Blueberries or Raspberries or Mango $11.90
- Nadia's breakfast plate - poached eggs, fetta cheese, avocado, ham, roasted tomato and basil pesto with sourdough toast (no variations) $19.90
- - Fillings $1.00
- Mushroom Risotto: with parmesan cheese, garlic, parsley and a touch of cream $25.00
- Soup of the Day $14.00
- Bamaby's Steak Selection: fillet steak 300gm/ sirloin steak 350gm/ prime rib eye 400gm $36.00 / $32.00 / $38.00
- Bacio Romantico: rich chocolate gelato $12.00
- Carpaccio De Came: thin raw beef with rocket salad, shaved padano cheese topped with lemon and an extra virgin olive oil dressing $20.00
- Mixed Seafood Grill: with balmain bugs, fish, scallops, octopus, prawns, calamari, mussels served with chips $40.00
- King Prawns and Asparagus: with seeded mustard mayonnaise and a baby herb and watercress salad $25.00
- Barnaby’s Fish and Chips : with home made tartare sauce $26.00
- lardna $13.90
- Crying Tiger $13.90
- Pandan Custard Bread $3.90
- Som Tum $11.90
- Cockie $9.90
- Pad Thai vegetable tofo $12.90
- Tom Yum Noodle Seafood $14.90
- Thai Style Mussel Pancake $14.90
- Curry Puff (4pcs) - light golden puffs of pastry, filled with curry & vegetable served with mild vinegar sauce $6.90
- Crispy Wing (4pcs) - marinated chicken wings in Thai herbs & deep fried $7.90
- Thai Satay (4 skewers - Chicken/Prawns) - a popular snack of Southern Thailand, grilled marinated chicken breast or prawns on skewers, served with peanut sauce $7.90/$9.90
- Money Bag (4pcs) - created in the royal kitchens of Thailand, these bag-of-gold are a lovely contrast of the crispy fried pastry & the soft filling of prawn meat & vegetables served with plum sauce $6.90
- A Romantic Soft Shell Crab - crispy soft shell crab with mixed vegetables, egg & basil leaf in mild curry sauce $18.90
- Duck in Banana Leaf - BBQ duck in banana leaf with steamed vegetables served with plum sauce $22.90
- Gai Yang - thai traditional grilled chicken mixed with thai herbs served with mixed salad & lime dressing $13.90
- Rice Ball Salad - a popular thai street food. deep fried crispy rice ball salad mixed with lime chilli dressing $10.90
- Znoud El Set – (Ladies Arms) - kashta filled filo pastry. 2 piece plate / 3 piece plate N/A
- Black Forest - Chocolate sponge with fruit pieces and fresh cream topped with shavings of chocolate N/A
- Macchiato N/A
- Ice Coffee N/A
- Peppermint Tee N/A
- Egal Grey Tea N/A
- Ice Tea N/A
- Vanile Éclair - Eclair filled with vanilla cream and topped with chocolate N/A
- FRIDAY: Rump $9
- 250gm Rump Steak $12
- Small Chips $3
- Gravy $1
- Chicken Schnitzel Burger $12
- Large Chips $4
- Mash $3
- Cajun Burger $10
- Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Gravy Regular $3.75
- Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
- 3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
- Original Tenders Go Bucket $3.75
- Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
- Original Recipe Chicken 21 Pieces - $34.95
- A medley of seafood braised with tofu in a steaming hotpot $26.80
- Chef Home Made Lamb Hotpot and Vegetable $48.80
- Iron Chef's steamed volcano bun $8.00
- Buddha's favourite vegetarian hotpot $19.80
- Salt and pepper white bait $26.80
- Satay king prawns $30.80
- Cantonese style beef fillet with broccoli $28.80
- Marinated duck's beak $15.80
- Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
- Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
- Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
- Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
- Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
- Crisp Wedges Sour Cream & Sweet Chilli $9
- Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
- Chick pea croquettes Falafel A mixture of chick peas, broad beans, onions, garlic, herbs and spices. Served with mixed pickles and tahina $10/$18
- Meat & Poultry - Mixed dips, tabouli, chilli/garlic, mixed pickles, potato coriander, sausages, chicken wings, minced lamb, skewered chicken and skewered lamb $52 per person
- Sliced eggplant Batagen Lightly fried eggplant, served with coriander & garlic dressingstrong $14
- Oregano & Sesame Zaatar Blended with extra virgin olive oil $10
- Chicken Shawarma Marinated in nutmeg and yoghurt. Served with a side of mixed pickles, tahina and toum $28
- Eggplant Baba Ganouje Smoky chargrilled eggplant blended with tahina and lemon juice $13
- LambShawarma Marinated in extra virgin olive oil, black pepper, nutmeg, mixed herbs and red wine. Served with a side of mixed pickles and tahina $30
- Lamb shells Kibbi Mikliyeh Minced lamb, pine nut and onion filling encased in a burghul and tender lamb shell $12/$22
- Greek Salad - cucumber, tomato, feta, onion, capsicum & black olives with a lemon dressing $10.50
- Steak Sandwich with roasted mushroom, lettuce, tomato, onion jam & beetroot served with chips $17.50
- Fish & chips $9.50
- Flavoured Kid's Drinks $2.50
- Scones with homemade jam & cream $5.50
- Mango & Coconui Bread $5.50
- Chipolatas $3.00
- Smoked Salmon $5.50
- Char-Grilled Octopus w/cherry tomatoes, artichokes & lemon, olive oil $19
- Greek Meatballs w/ fresh tomato & basil salsa, spaghetti & grated haloumi cheese $16
- Fish of the Day Market Price
- Anchovies $8
- Char-Grilled Quails w/ fries & tzatziki $32
- Rocket & Shaved Kasseri Cheese w/ balsamic, olive oil $12
- Pan-fried Kalamata Olives $8
- Feta Cheese $8
- Tempura king prawns with wasabi melon salsa $18.00
- Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
- Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
- Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
- Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
- Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
- Australian lobster grilled with Mornay sauce and grated cheese Market Price
- Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
Saffron Tree Indian Restaurant
Phone
0296310859
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Indian
Features
40 Station Street, Wentworthville, Parramatta, Sydney
- Parramatta Indian Menus
- West Indian Menus