Address
Food Court, Greenway Plaza, 210 Church Street, Parramatta, Sydney
Sagai Sushi in Parramatta Menu
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Nearby Sample Menus
- Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
- The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
- Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
- The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
- Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
- Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
- Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
- The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
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BBQ Chicken
- Tomato or BBQ sauce, chicken, mushroom, onion & pineapple
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Seafood
- Octopus, tasmanian scallops, prawns, mussels, onion, garlic & parsley
- -1 garlic bread & 1.25lt soft drink
- -1 traditional large pizza
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Lasagna
- Home made with a meat sauce
- Lunch only special $10.90
- Bruschetta with tomato, basil & garlic $8.00
- -Large $21.00
- Chips - Small $4.50
- Lime and Chilli Chicken Melt - grilled chicken with tomato, lime and chilli mayonnaise $16.50
- Soft Drinks - Coke, Diet Coke, Solo Lemonade, Sunkist $3.00
- Vegetarian Burger - vegetable pattie, lettuce, tomato and beetroot $10.90
- Fisherman's Basket - prawn cutlets, fish cocktails, calamari rings, salt and pepper squid served with chips, tartar sauce and lemon $23.00
- Milkshake $5.00
- Homemade Vegetarian Lasagne - served with chips and garden salad $16.80
- Vegetarian Melt - grilled eggplant, zucchini, mushroom and capsicum $16.50
- Wedges with sour cream and sweet chilli sauce $8.20
- Chicken Breast - burger with lettuce, tomato, smashed avocado, spanish onion and herb mayo on turkish bread with chips $18.50
- B.L.A.T. - bacon, lettuce, smashed avocado, tomato and herb mayo on turkish or wrap $14.20
- - ice cream $1.00
- Nadia's breakfast plate - poached eggs, fetta cheese, avocado, ham, roasted tomato and basil pesto with sourdough toast (no variations) $19.90
- Smoked salmon $8.90
- Steak Sandwich - on turkish with lettuce, tomato, beetroot, grilled onions and relish with wedges $18.90
- - Grilled chicken / Avocado or Tuna $4.50
- Seafood Platter : hot and cold selection with oysters, prawns, mussels, octopus, calamari, bugs, tempura fish and chips, with lobster: momay or garlic and parsley butter, extra 45.00, for 2 people $110.00
- Pan Fried Salt and Pepper Calamari: with a mint, bean shoots, peanuts, coriander and baby herb salad $22.00
- Steamed Scallops on the Half Shell: with ginger, shallots and a sesame and soy dressing $26.00
- Chicken Fillet: served on mash potato, broccoli and topped with a creamy oyster mushroom, shallot and parmesan sauce $28.00
- Grilled Kangaroo Loin: with rocket, pear, blue cheese,walnuts and agro dolce $24.00
- Bacio Romantico: rich chocolate gelato $12.00
- Bowl of Creamy Mash Potato $6.00
- Bamaby's Steak Selection: fillet steak 300gm/ sirloin steak 350gm/ prime rib eye 400gm $36.00 / $32.00 / $38.00
- - Fresh Salad / Miso Soup / Spring Roll / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
- Yokohama Set (Banquet-C) $31 per person
- Sparkling Wine Gls. / Btl.
- Tem Ichi Set (Special Set) $55 per person
- - -
- Lindermans Bin 65 Chardonnay n/a / $20.00
- Misoyaki Steak (Eye Fillet) $22.00
- Small Jar $7.00
- Souther Thai curry in Whole coconut seafood $17.90
- Set of Chili paste with deep fried Anchovy $14.90
- Peanut Sauce Chicken $13.90
- Pandan Custard Bread $3.90
- Deep Fried ice cream $7.90
- Thai Style Mussel Pancake $14.90
- Tom Yum Spicy Prawns $8.90
- Tom Yum Noodle Seafood $14.90
- Katayef Kashta – 3 piece plate - Mini pancakes filled with kashta and sweet rose syrup. N/A
- Mousse Chocolat - Belgium chocolate mousse encrusted in chocolate N/A
- Chef’s Selection (serves 2 people) - 10 pieces of SeaSweet’s signature kashta and beklawa pastries N/A
- Chamomile Tea N/A
- Flat White N/A
- Egal Grey Tea N/A
- Fruit Cocktail Pieces - Served in a tall glass with a selection of strawberry, mango, pineapple, banana, kiwi fruit, sweet avocado puree & topped with honey, pistachio, almonds & kashta. N/A
- Piccolo Latte N/A
- Salt and pepper white bait $26.80
- Marinated pork knuckle slices and jellyfish $18.80
- Satay pork slices $19.80
- Peking style roasted duck (2 courses) - 1st course, carved duck slices wrapped in a thin pancake complemented with cucumber, shallots and Chinese Hoi Sin (sweet) sauce, 2nd course, shredded duck meat W $58.00 / H $29.00
- A pot of gold including tofu steamed with mash pumpkin, selected dice seafood with a hint of duck's egg yolk $25.80
- Honey king prawns $30.80
- Wok fried sea cucumber with ginger, shallots and prawn roe $35.80
- Supreme shark fin simmered in master stock (pre-order) $88.00/head
- Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
- Vegetarian Spring Rolls (6) $8
- Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
- Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
- Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
- Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
- Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
- Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
- Vine leaves Warak’aresh Vine leaves, stuffed with rice, spiced with traditional middle eastern herbs $17
- Lamb Shish kebab Marinated in vinegar and traditional Middle Eastern spices $33
- Mezza - Mixed dips, fatoush, mixed pickles, kibbi nayeh, combination shawarma and hot chips $44 per person
- Tabouli Parsley, tomato, shallot, crushed wheat and mint mixed with lemon juice and extra virgin olive oil $17
- Quail Marinated in garlic, mixed herbs, lemon and extra virgin olive oil $32
- Sliced eggplant Batagen Lightly fried eggplant, served with coriander & garlic dressingstrong $14
- Lamb shells Kibbi Mikliyeh Minced lamb, pine nut and onion filling encased in a burghul and tender lamb shell $12/$22
- Spinach pastries Spenieh Sautéed spinach, onion and ricotta filling wrapped in a fine pastry $12/$22
- Fried Egg $2.60
- Twinings Teas English Breakfast or Earl Grey, Chai or Java Green Peppermint or Camomile Tea $4.20
- Chocolate Pancakes 2 Chocolate pancakes topped with cream, vanilla ice cream, shaved chocolate and a jug of chocolate fudge on the side $16.50
- Bowl of Strawberries $8.80
- 'The Morning After' Revive with a 350gm rump steak, 2 eggs, fried tomatoes & French fries & a toasted roll $33.00
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- Chocolate Fudge Pizza Chocolate fudge and marshmallows baked on a crispy pizza base & topped with sliced strawberries (With ice cream plus $2.80) $12.00
- Lipton Iced Tea - Lemon or Peach $4.40
- Chocolate mud cake- served with fresh whipped cream and warm chocolate ganache $ 8.50
- Salmon patty- salmon patty made fresh in our kitchen, with lemon dill mayonnaise $ 20.00
- Pikelets- topped with jam and cream $ 10.00
- Banana pancakes- topped with whipped cream $ 11.00
- Big breakfast- bacon, sausage, eggs, grilled tomato, mushrooms, hash brown, baked beans and toast $ 20.00
- Super sundae- 2 scoops of ice cream with water, nuts and your choice of topping $ 8.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Cucumber $ 1.00
- Extra grilled tomato, spinach, hash brwon, baked beans, eggs $ 3.00
- Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
- Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
- Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
- Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
- Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
- Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
- Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
- Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
- Pollo rossi - chicken breast with prawns, octopus, calamari, cream & mustard sugo $37.9
- Aioli dip $3.9
- Calabrese - tomatoes, red onions, basil, chilli, garlic, origano, olive oil (tuna optional) $16.9
- Fichi - figs, rocket, walnuts, pinenuts, grapes, fresh ricotta, honey balsamic vinaigrette $19.9
- Panzerottini fritti (3) - salame, mozzarella & sugo di pomodoro; mushrooms, olives, fior di latte mozzarella & sugo di pomodoro; & san daniele prosciutto, bufala mozzarella, origano, basil & sugo di p $18.9
- BBq Pollo - chicken, mushrooms, onions, mozzarella,origano & bbq sugo T: $29 / 0.5M: $58 / 1M: $87 / 2m: $174 / 3M: $261
- Rib eye (400g) - 4 week dry aged o’connor pasture fed ox marble score 3+ $54.9
- Fichi e prosciutto - baked figs wrapped in san daniele prosciutto, glazed with gorgonzola cream $24.9
Sagai Sushi
Phone
None
Opened hours
9 AM to 5:30 PM
Price
None
Type
None
Service
None
Cuisine
Sushi
Features
Food Court
Food Court, Greenway Plaza, 210 Church Street, Parramatta, Sydney
- Parramatta Sushi Menus
- West Sushi Menus