Sage & Grace Cafe in Melbourne Menu

None

Nearby Sample Menus

  • Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
  • BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
  • Kids All Day Breakfast egg, baked beans and toast $6.90
  • Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90
  • Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00
  • Pineapple Juice from $3.90
  • Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
  • Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown $9.90
  • Stir fried handmade thick noodle with pork / seafood / vegetables $11.80
  • Choice of two cold marinated dishes $11.80
  • Stir fried long bean with minced pork $15.80
  • Stir fried green vegetables and deep fried tofu $15.80
  • Deep fried whole barramundi fish in sweet & sour sauce $28.80
  • Slow cooked pork belly slices served with steamed taco buns $24.80
  • Stir fried diced chicken & peanuts in sweet chili sauce $19.80
  • Steamed custard bun(2pcs) $5.20
  • -Feel free to replace the fetta with tofutti vegan cream cheese
  • Spreads (V / VE)
    • Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
  • Persian fetta $4.50
  • Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
  • -Cream cheese
  • Mashed pumpkins (VE) $14.00
    • Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
  • Reuben $14.00
    • Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
  • Grilled chorizo $15.00
    • Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
  • North indian $24.00
    • Coconut, ginger, scented basmati rice & pappadums
  • Chevap sausage rolls with tomato sauce and relish
  • Pate de foie gras, pear chutney & toasted brioche $26.00
  • Venison tartare $22.00
    • Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
  • -6 $16.50
  • Salt-baked organic pear and tasmanian walnuts $11.00
  • Spice roasted nuts $8.50
  • Marinated victorian olives $8.50
  • Kids crumpets with spreads $5.00
  • Charred octopus $17.00
    • With baby fennel/orange/dill/micro greens/fried capers
  • Vegetable hass (V) $17.50
    • Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
  • Spanish baked eggs $18.50
    • Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
  • free range egg, silverbee $2.00
  • SWEETS-please see our cake stand for selection of cakes
  • half avocado, double smoked bacon $4.50
  • -with fresh tomato/buffalo mozzarella/basil/jamon $17.50
  • -Veal $28.50
  • Prosciutto
    • Topped with prosciutto, goats, cheese & basil
  • Bolognese
    • Topped with traditional bolognese sauce & melted mozzarella
  • Caesar salad $19.50
    • With all the usual suspects (anchovies optional)
  • Mrs. p's cheesy garlic & herbs bread $8.00
  • Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
  • Mushroom
    • Oven roasted field mushrooms with oregano
  • The floater
    • Served on mushy peas with mash potato & gravy
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Gyouza $15.00 (8pcs)
    • House made Gyouza, served with Mugen's special sauce
  • Bagna Cauda Mugen $15.00
    • Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
  • Asian Alchemist $18.00
    • Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
  • Potato Salad $15.00
    • Japanese potato salad with cherry wood smoke, served with toast and prosciutto
  • $15.00 (8 pcs)
  • Clockwork Orange $18.00
    • Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
  • Pink Mojito $18.00
    • Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
  • Juliet Apothecary $18.00
    • Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
  • Fruit Salad $5.50
  • Eggs Benedict $12.00
  • Eggs On Toast $10.00
  • Spanish Omellete $13.50
  • Fruit Toast $5.50
  • Avo Mash $14.00
  • Toast $5.00
  • Toaster Muesli $6.50
  • Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
  • Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
  • Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
  • Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
  • Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
  • Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00
  • Soup of the Day $11.00
  • Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
  • M $28.00
  • 50. Stir-fried Squid & Baby Octopus (S/M) $18.00/$27.00
    • Marinated squid, baby octopus and vegetables served on sizzling grill
  • Yami Platter $32.00
    • Platter including calamari ring, prawn tempura, chicken karaage
  • BOWL $14.00
  • Takoyaki $8.00
    • Deep fried octopus balls
  • BBQ Beef (S/M) $17.00/$25.00
    • Marinated beef and vegetables served on sizzling grill
  • HOTPOT $15.00
  • Pork Bibimbap
    • Rice topped with seasoned vegetables, pork and fried egg either on bowl or hotpot
  • Crisp spatchcock, ginger flower nahm jim, lemon, five spice $33.00
  • Jungle Curry, blue eye, wild ginger, holy basil OR Penang curry, Cape Grim beef, peanuts, Thai basil -
  • Caramelised pork hock, five spice, chilli vinegar $33.50
  • Petuna ocean trout, crisp noodles, lime, tamarind $22.00
  • Crisp whole fish, chilli, tamarind, lime Market Price
  • Stir fried king prawns, Spring Bay mussels, turmeric, chilli $27.50
  • Steamed Chinese broccoli, oyster sauce -
  • (4 or more people – whole table only) $65 per person
  • Fresh fried quail $11.50
  • Salt and pepper scallop and prawn $28.80
  • Crispy spring rolls(2pcs) $5.50
  • Coriander and garlic shredded pork $13.80
    • With steamed rice
  • Crispy noodles $13.80
    • With shredded pork
  • Sizzling beef filet $26.80
    • With mandarin sauce
  • Roasted peking duck wrapped up in pancake
    • With scallion cucumber and sauce>>
  • Kung po' spicy chicken $12.80
    • With steamed rice
  • Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (V, GF) $22.00
  • Capricciosa, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $24.00
  • Sticky lamb ribs, sweet onion puree, herb salad (GF) $16.00
  • Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread (GFO) $28.00
  • -Add poached egg $2.00
  • Garden salad, house dressing (V, GF) $9.00
  • Saffron gnocchi, white wine braised lamb, peas, meredith valley goat cheese $27.00
  • Beef cheek bourguignon, parisian mash, shallots, dutch carrot, field mushrooms (GF) $34.00
  • Nama Kaki $16.80
    • The freshness of Coffin Bay oysters w/ Japanese shisho dressing, top w/ tobiko
  • Sake Bento Set $22.80
    • Salmon Teriyaki, Sashimi, Sides, Salad, Miso & Rice
  • A la carte Sushi & Sashimi
    • Speak to our friendly staff / chef on availability
  • Tempura
    • Assorted deep fried ocean fresh & variety of vegetables served w/ mirin soy sauce
  • Scotch fillet $45.80 p/ person
  • Nasu Dengaku $14.80
    • Deep fried Eggplant glazed w/ dark miso
  • Unagi yaki meshi $25.80
    • Eel fried rice w/ egg, finish with kabayaki sauce
  • Ai Kamo Rosuto Yaki $30.80
    • Roasted duck breast w/ teriyaki sauce
Sage & Grace Cafe

Sage & Grace Cafe

location

Address

29 College Cres, at rear of the Uniting College Divinity centre, Melbourne, Victoria 3052, Australia

phone

Phone

0393408844

email

Email

None

clock

Opened hours

Monday: 07:30-15:00, Tuesday: 07:30-15:00, Wednesday: 07:30-15:00, Thursday: 07:30-15:00, Friday: 07:30-15:00,
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Location
29 College Cres, at rear of the Uniting College Divinity centre, Melbourne, Victoria 3052, Australia
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