Address
29 College Cres, at rear of the Uniting College Divinity centre, Melbourne, Victoria 3052, Australia
Sage & Grace Cafe in Melbourne Menu
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Nearby Sample Menus
- Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
- BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
- Kids All Day Breakfast egg, baked beans and toast $6.90
- Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90
- Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00
- Pineapple Juice from $3.90
- Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
- Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown $9.90
- Stir fried handmade thick noodle with pork / seafood / vegetables $11.80
- Choice of two cold marinated dishes $11.80
- Stir fried long bean with minced pork $15.80
- Stir fried green vegetables and deep fried tofu $15.80
- Deep fried whole barramundi fish in sweet & sour sauce $28.80
- Slow cooked pork belly slices served with steamed taco buns $24.80
- Stir fried diced chicken & peanuts in sweet chili sauce $19.80
- Steamed custard bun(2pcs) $5.20
- -Feel free to replace the fetta with tofutti vegan cream cheese
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Spreads (V / VE)
- Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
- Persian fetta $4.50
- Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
- -Cream cheese
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Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
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Reuben $14.00
- Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
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Grilled chorizo $15.00
- Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
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North indian $24.00
- Coconut, ginger, scented basmati rice & pappadums
- Chevap sausage rolls with tomato sauce and relish
- Pate de foie gras, pear chutney & toasted brioche $26.00
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Venison tartare $22.00
- Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
- -6 $16.50
- Salt-baked organic pear and tasmanian walnuts $11.00
- Spice roasted nuts $8.50
- Marinated victorian olives $8.50
- Kids crumpets with spreads $5.00
-
Charred octopus $17.00
- With baby fennel/orange/dill/micro greens/fried capers
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Vegetable hass (V) $17.50
- Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
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Spanish baked eggs $18.50
- Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
- free range egg, silverbee $2.00
- SWEETS-please see our cake stand for selection of cakes
- half avocado, double smoked bacon $4.50
- -with fresh tomato/buffalo mozzarella/basil/jamon $17.50
- -Veal $28.50
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Prosciutto
- Topped with prosciutto, goats, cheese & basil
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Bolognese
- Topped with traditional bolognese sauce & melted mozzarella
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Caesar salad $19.50
- With all the usual suspects (anchovies optional)
- Mrs. p's cheesy garlic & herbs bread $8.00
- Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
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Mushroom
- Oven roasted field mushrooms with oregano
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The floater
- Served on mushy peas with mash potato & gravy
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Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
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Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
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Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
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Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
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Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
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Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
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Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
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Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
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Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce
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Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
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Asian Alchemist $18.00
- Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
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Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
- $15.00 (8 pcs)
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Clockwork Orange $18.00
- Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
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Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
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Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
- Fruit Salad $5.50
- Eggs Benedict $12.00
- Eggs On Toast $10.00
- Spanish Omellete $13.50
- Fruit Toast $5.50
- Avo Mash $14.00
- Toast $5.00
- Toaster Muesli $6.50
- Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
- Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
- Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
- Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
- Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
- Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00
- Soup of the Day $11.00
- Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
- M $28.00
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50. Stir-fried Squid & Baby Octopus (S/M) $18.00/$27.00
- Marinated squid, baby octopus and vegetables served on sizzling grill
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Yami Platter $32.00
- Platter including calamari ring, prawn tempura, chicken karaage
- BOWL $14.00
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Takoyaki $8.00
- Deep fried octopus balls
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BBQ Beef (S/M) $17.00/$25.00
- Marinated beef and vegetables served on sizzling grill
- HOTPOT $15.00
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Pork Bibimbap
- Rice topped with seasoned vegetables, pork and fried egg either on bowl or hotpot
- Crisp spatchcock, ginger flower nahm jim, lemon, five spice $33.00
- Jungle Curry, blue eye, wild ginger, holy basil OR Penang curry, Cape Grim beef, peanuts, Thai basil -
- Caramelised pork hock, five spice, chilli vinegar $33.50
- Petuna ocean trout, crisp noodles, lime, tamarind $22.00
- Crisp whole fish, chilli, tamarind, lime Market Price
- Stir fried king prawns, Spring Bay mussels, turmeric, chilli $27.50
- Steamed Chinese broccoli, oyster sauce -
- (4 or more people – whole table only) $65 per person
- Fresh fried quail $11.50
- Salt and pepper scallop and prawn $28.80
- Crispy spring rolls(2pcs) $5.50
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Coriander and garlic shredded pork $13.80
- With steamed rice
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Crispy noodles $13.80
- With shredded pork
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Sizzling beef filet $26.80
- With mandarin sauce
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Roasted peking duck wrapped up in pancake
- With scallion cucumber and sauce>>
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Kung po' spicy chicken $12.80
- With steamed rice
- Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (V, GF) $22.00
- Capricciosa, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $24.00
- Sticky lamb ribs, sweet onion puree, herb salad (GF) $16.00
- Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread (GFO) $28.00
- -Add poached egg $2.00
- Garden salad, house dressing (V, GF) $9.00
- Saffron gnocchi, white wine braised lamb, peas, meredith valley goat cheese $27.00
- Beef cheek bourguignon, parisian mash, shallots, dutch carrot, field mushrooms (GF) $34.00
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Nama Kaki $16.80
- The freshness of Coffin Bay oysters w/ Japanese shisho dressing, top w/ tobiko
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Sake Bento Set $22.80
- Salmon Teriyaki, Sashimi, Sides, Salad, Miso & Rice
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A la carte Sushi & Sashimi
- Speak to our friendly staff / chef on availability
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Tempura
- Assorted deep fried ocean fresh & variety of vegetables served w/ mirin soy sauce
- Scotch fillet $45.80 p/ person
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Nasu Dengaku $14.80
- Deep fried Eggplant glazed w/ dark miso
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Unagi yaki meshi $25.80
- Eel fried rice w/ egg, finish with kabayaki sauce
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Ai Kamo Rosuto Yaki $30.80
- Roasted duck breast w/ teriyaki sauce
Sage & Grace Cafe
Phone
0393408844
Opened hours
Monday: 07:30-15:00, Tuesday: 07:30-15:00, Wednesday: 07:30-15:00, Thursday: 07:30-15:00, Friday: 07:30-15:00,
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea
Features
29 College Cres, at rear of the Uniting College Divinity centre, Melbourne, Victoria 3052, Australia
- Melbourne Coffee and Tea Menus
- Inner Melbourne Coffee and Tea Menus