Sahar Afghan Restaurant in Newport Menu

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Nearby Sample Menus

  • Grilled barramundi fillet with thyme roasted fennel, caramelised eschallots, potato, spanish capers & lemon butter sauce $25
  • Battered fish & chips $10.90
  • Grilled chicken burger with cheese, lettuce, tomato, chipotle mayonnaise & chips $18
  • Margarita, traditional style, sliced tomato, basil, marinated bocconcini cheese $18
  • 300g Rump steak (100 day grain fed from Southern Highlands) served with chips & salad $26
  • Quinoa, lentils & buckwheat salad with baby spinach, sweet potato, toasted pumpkin & sunflower seeds, almonds, mint yoghurt & curry vinaigrette $17
  • Islander, ham, pineapple & mozzarella $20
  • Caramelised pear, radicchio & endive salad with shaved fennel, roasted walnuts, parmesan cheese & zesty herb dressing $18
  • Fried Noodle with Vegetable Fresh rice noodle or egg noodle stir fried with vegetable with special Vietnamese sauce. $11.80
  • Barramundi Fish Fillet (Ca Sot Gung Hanh) Barramundi fish fillet stir fried in chef's special ginger sauce. $18.80
  • Stir Fried Mixed Vegetable with Tofu Stir fried mix vegetable and tofu with special Vietnamese sauce. $12.80
  • Crispy Pan Cake (BanhXeo) $12.00
  • Sate Chicken (Ga Sate) Stir fried chicken with vegetables and lemongrass. $13.80
  • Fried Noodle with Chicken & Vegetable Fresh rice noodle or egg noodle stir fried with chicken and selected vegetable with special Vietnamese sauce. $13.80
  • De-boned Chicken Wing (CanhGaDoiThit) (2 pieces) Chicken wings stuffed with special Vietnamese herbs. $9.00
  • Beef Salad (Bo Tai Chanh) Unique beef salad with Spanish onions. $13.80
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Salt and pepper calamari $15.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • With lavosh, fruit compote, apple $14.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Italian sopressa, salami, black olive, artichoke $23
  • Veal Pizzaiola - Veal scallopini served with olives, oregano and napolitana sauce. $18.50
  • Newport Special Cheese, tomato, prawns, pepperoni, mushrooms, pineapple. $13.00 / $15.50 / $21.00
  • Amatriciana - Bacon, chilli and shallots in a napolitana sauce. $13.00
  • Chicken Chasseur - Chicken breast fillet served with mushrooms, shallots and a creamy napolitana sauce. $18.50
  • Summer Island Cheese, tomato, ham, onion, prawns, garlic. $13.00 / $15.50 / $20.00
  • Steak Dianne - 250g Scotch fillet steak with shallots, garlic, and a creamy Worcestershire sauce. $22.90
  • Vince Special Cheese, tomato, corn, bacon, capsicum, onion. $13.00 / $15.50 / $21.00
  • Napolitana - Traditional tomato and herbs sauce. $13.00
  • SATAY NOODLES Peanut sauce stir-fry with yellow noodle and vegetable. -
  • CHILLI BASIL Red chilli provides a mild heat with garlic and basil aroma. -
  • PAD KEE-MOA Flat rice noodle stir fry with hot chilli, garlic, vegetable and basil. -
  • SINGAPORE Fine rice noodle with curry powder, egg and vegetable. -
  • PEANUT SAUCE Blended sauce with crushed peanut is wok heat inspired. -
  • LAKSA SOUP (chicken / prawn) Thin rice noodles with bak choy, broccoli, carrot and bean sprouts in spicy Malaysian coconut broth, fried crispy red onion on top. $ 9.9 / $ 10.9
  • KHAO KANA MOOGROB New Stir-fry of Chinese broccoli and sliced crispy pork belly on jasmine rice. $ 10.9
  • S.PELLEGRINO $ 3.0
  • Mixed tempura & miso (2 pcs king prawn tempura, 6 pcs vege tempura & miso soup) $14.50
  • Chicken katsu (Chicken katsu, mixed salad, rice & miso soup) $17.50
  • Sushi udon (Hot udon soup, 4 pcs assorted sushi & 4 pcs small roll) $17.00
  • Edamame - (Lightly salted boiled green soy beans) $3.50
  • Japanease hot green tea $2.50
  • Prawn tempura (2 pcs) (Deep fried fresh king tiger prawn) $8.00
  • Medium sushi set (6 pcs of assorted nigiri & 6 pcs of assorted small roll) $13.50
  • Flying fish roe pocket (2 pcs) $4.50
  • Sizzling (Spicy) Mixed Seafood Stir fried with chilli & garlic, vegetables, basil served on hot plate $17.90
  • Money Bags (4pieces) Golden fried sachets of minced chicken cooked with green peas, carrots, corns, wrapped deep fried served with sweet chilli sauce $6.90
  • - Beef $13.90
  • - Prawns $16.90
  • BBQ Duck BBQ duck with Thai special sauce served with chilli sauce $18.90
  • Tom Kla Vegetable Mixed vegetables in coconut milk with mild chilli jam, galanga, lemon grass and kaffir lime leaves, seasoned with fish sauce and lemon juice $7.90
  • - Pork $13.90
  • Satay Steamed Vegetable Meal Steamed mixed vegetables topped with satay sauce $12.90
Sahar Afghan Restaurant

Sahar Afghan Restaurant

location

Address

11 Robertson Rd, Newport NSW 2106, Australia

phone

Phone

0299974272

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: 6:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Afghani , Halal , Middle Eastern , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout

Location
11 Robertson Rd, Newport NSW 2106, Australia