Sahar Afghan Restaurant in Newport Menu

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Nearby Sample Menus

  • The Arms supreme, roast red peppers, mushrooms, spanish onions, sundried tomatoes, olives, ham & pepperoni $21
  • Prawn salad with crispy egg noodles, mint, sesame seeds, fried eshallots & sweet chilli dressing $21
  • Basket of chips $9
  • Atlantic salmon fillet with potato gratin sautéed greens & celeriac remoulade $26
  • Salt & pepper squid salad, pickled green papaya, fried chilli, crispy eschallots, sweet mirin dressing & lime aioli dipping sauce $21
  • Moroccan lamb, spanish onions, fire roasted peppers & mint yoghurt $20
  • All steaks come with your choice of house made mushroom or pepper sauce on the side -
  • Beer battered flathead fillets served with chips & a side salad $24
  • Garlic Fried Rice With prawns, mixed vegetable and garlic sauce. Small $7.80 / Large $10.80
  • Hot Sour Soup (Canh Chua) Traditional Vietnamese sour soup with prawns. $8.00
  • Grill Lime Chicken (GaNuong La Chanb) Chicken marinated with lime leave and Vietnamese special sauce. $15.80
  • Barramundi Fish Fillet (Ca Sot Gung Hanh) Barramundi fish fillet stir fried in chef's special ginger sauce. $18.80
  • Mix Entrees (4 pieces) Rice paper roll, satay skewer, spring roll and fish cake. $9.50
  • Combination Noodle Soup (Mi/Hu Tie NuocThapCam) Fresh rice noodle or egg noodle with chicken, peas, squid in Vietnamese traditionally soup. $14.80
  • Sizzling Beef (Bo DiaNong) Stir fried beef with selected vegetables-served on sizzling plate. $15.80
  • Prawns Hot Pot (Tom Om NoiDat) Prawns cook in clay pot with prawn sauce. $18.80
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Mesculin, tomato, red onion $7
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Chicken Romano - Chicken breast fillet served with fresh rosemary, cracked pepper, ham and a white wine sauce. $18.50
  • Vegetarian Cheese, tomato, onion, mushrooms, pineapple, capsicum, oregano, garlic. $13.00 / $15.50 / $21.00
  • Veal Lemon Parsley - Veal scallopini served with a white wine and lemon parsley sauce. $18.50
  • Marinara Cheese, tomato, prawns, anchovies, garlic. $13.00 / $15.50 / $21.00
  • Vince Special Cheese, tomato, corn, bacon, capsicum, onion. $13.00 / $15.50 / $21.00
  • Gelato $3.00
  • Spanish Cheese, tomato, ham, mushrooms, chillies. $12.00 / $14.40 / $20.00
  • Milano - King prawns, cherry tomatoes, chilli, basil, olives and baby spinach tossed in extra virgin olive oil. $15.50
  • CASHEW NUT Chilli jam makes a delightful stir-fry with roasted cashew nut. -
  • SAN CHOY BOW (5 LETTUC LEAVES) Stir-fry minced pork with chopped bamboo and ginger, served with crispy lettuce. $ 8.9
  • NUT BBQ PORK Chilli jam with herbs and spices, make a delightful stir-fry with roasted cashew nut with BBQ pork and seasonal vegetables. $ 9.9
  • - BBQ Pork $ 9.9
  • TORD MUN PLA (fish cake) Little dollops of redfish mousse fried with sweet chilli sauce served with salad and jasmine rice. Redfish mousse is made from blended redfish, red curry paste,kafflr li $ 7.9
  • S.PELLEGRINO $ 3.0
  • PRAWN (Tiger prawn) $ 10.9
  • SINGAPORE Fine rice noodle with curry powder, egg and vegetable. -
  • Miso soup $2.50
  • Medium Sashimi (12 pcs of assorted sashimi including salmon, tuna & kingfish) $19.00
  • Takoyaki (6 pcs) (Deep fried octopus balls with BBQ sauce, mayo and bonito flakes) $8.00
  • Green tea noodle & salad (Special green tea flavoured noodles, mixed salad with homemade sesame dressing) $10.50
  • Unagi don (Eel, mixed salad, rice & miso soup) $19.00
  • Small sushi set (4 pcs of assorted nigiri & 6 pcs of assorted small roll) $10.50
  • Salmon pocket (2 pcs) $5.00
  • Boiled white rice $3.00
  • Pad Prik Sod Prawns Stir fried King Prawns with fresh chilli, garlic, capsicum, mushroom, onion and shallots $17.90
  • Lemon Chicken (Special home style) Crispy battered chicken with lemon sauce $16.90
  • Fish Cakes (4 pieces) Deep fried Thai style fish cakes, serve with ground peanuts and cucumber sauce $7.90
  • Green Curry Hot & spicy Green curry cooked with coconut milk, bamboo shoots, capsicum, green pea, eggplants, vegetables and basil -
  • Plain Fried Rice (egg & vegetables) $7.90
  • South Thailand Hot Curry – Beef A very hot curry wok-fried with coconut milk, vegetables and South Thailand spices & herbs – rising heat $15.90
  • Ginger Fish Stir fried fish fillets with ginger, mushroom, coriander, soya sauce and shallots $17.90
  • South Thailand Hot Curry- Prawns A very hot curry wok-fried with coconut milk, vegetables and South Thailand spices & herbs – rising heat $17.90
Sahar Afghan Restaurant

Sahar Afghan Restaurant

location

Address

11 Robertson Rd, Newport NSW 2106, Australia

phone

Phone

0299974272

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: 6:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Afghani , Halal , Middle Eastern , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout

Location
11 Robertson Rd, Newport NSW 2106, Australia