Soft Shell Crab Roll - A warm buttered bread roll filled with tempura battered soft shell crab, shredded cos lettuce, sweet pickled vegetables & a Thai inspired mayonnaise $14.00
Lemon/Lime/Bitters, Tonic, Dry Ginger $3.80
Assorted Dips - Chef’s finest selection of homemade dips served with toasted pita bread $17.50
Sizzling Garlic Prawns - Six lightly sautéed prawns finished in olive oil & garlic, seasoned with sea salt, served on a sizzle plate with toasted bread $16.50
Custard Brulee - Pavilions twist on a brulee. Vanilla bean custard topped with toffee, served with mixed berries & chocolate flakes $13.50
Bacon, egg, tomato, lettuce, beetroot, pickles, cheese and special sauce in a brioche bun
Mixed Grill $33.0
Grilled Lamb chop, sausage, chicken tenderloin, steak, grilled tomato, grilled mushrooms topped with an egg and bacon with your choice of gravy finished with chips and salad. All steaks come with your choice of two of the following: Chips, salad, vegetables, mash or roasted potatoes.
Chicken Kiev $25.0
Chicken schnitzel wrap $14.0
With lettuce, tomato and sweet chilli mayonnaise, wrapped in grilled tortilla bread served with crunchy fries
Grilled Lemon Pepper Snapper $22.0
Chicken Parmigiana and chips price above
Spudarama $14.0
Mashed potato, gravy and melted cheese
Vegetable Risotto $17.5
Pan fried onions, mushrooms, pumpkin, red capsicum, spring onion and cherry tomatoes, finished with shaved parmesan. Add chicken $3.0