Prawns in Salt House XO sauce - Daikon noodles , belvedere vodka, pak choy and jasmine rice $32
Vintage tomato salad with persimmon, buratta, basil and aged balsamic $8
Plate options - Crispy fried brussel sprouts with chilli, mint and soy dressing N/A
Salt House seafood plate - Tiger prawns, natural oysters, cured Tasmanian salmon, sashimi of yellow fin tuna and matching condiments for one $36
Sirloin on the bone 350g - The sirloin steak is a steak cut from the back of the animal, continuing off the short loin from which T-bone and porterhouse are cut $48
Crispy fried oysters in galangal caramel (4) - Pickled green papaya, rice crisp, black sesame $21
Sirloin 300g Cargill Riverina Premium (NSW) - min 150 days grain-fed $32.9
Roquette & Tomato - cherry tomatoes, roquette, broccoli, garlic, white wine, hint of chilli & goat’s cheese $24.9
Chargrilled with Asian inspired Raw Prawn BBQ sauce (mild chilli), also great to share. Choose: beef, chicken, kangaroo, crocodile, mixed ½ doz: $12.9, dozen: $19.9
Grilled Chicken Breast - Tender grilled chicken breast served with your choice of sauce $26.10
Caesar Salad with Chicken - Grilled chicken pieces tossed with fresh lettuce, croutons, bacon, boiled egg, anchovies, parmesan, drizzled with Caesar dressing $18.80
Steak - Porterhouse, T-Bone or Rump - Grilled the way you like & served with your choice of sauce $31.50
Warm Chicken Salad - Grilled chicken tossed with fresh lettuce, cucumber, tomato, topped with sun-dried tomatoes & drizzled with a tangy balsamic, mustard & white wine dressing $18.80