Chicken Fillet: served on mash potato, broccoli and topped with a creamy oyster mushroom, shallot and parmesan sauce $28.00
Fettuccine Romane: chicken, mushroom, shallots, garlic, sun dried tomatoes, parmesan and parsley in a cream sauce $27.00
Oysters Natural: Half/ dozen $18.00 / $30.00
Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil $24.00
Ceasar Salad: with lettuce, croutons, egg, bacon and anchovies $16.00
Pan Fried Salt and Pepper Calamari: with a mint, bean shoots, peanuts, coriander and baby herb salad $22.00
Rodica's Spicy Steak: grain fed eye fillet cooked in olive oil, whole chilli, fresh whole garlic and black pepper with parsley potatoes and sauteed green beans $36.00
Seafood Mornay Crepes Scallops, prawns and fish fillets cooked in a creamy mornay sauce and wrapped in 2 delicate crepes garnished with a small salad served with a warm crusty roll & butter $29.00
Spinach (cooked) $4.00
Fish’n Chips Snack Deep fried fish with lemon & fries served in a basket. $17.30
Tonic Water, Dry Ginger ( bottle) $4.70
Scrambled Eggs Our warm, crusty bread split and topped with freshly cooked creamy, scrambled eggs $12.80
Ham & Cheese Croissant Warm croissant stuffed with ham & cheese garnished with a small salad $13.40
Luigi two guns - 250g hot italian burger. sausage patty with lettuce, tomatoes, melted cheese, caramelised onions & chilli aioli this one is sure to burn right through you $23.9
Criniti’s chilli aioli dip $3.9
Linguine granchio - alaskan crab meat with garlic, basil & sugo di pomodorini $25.9
Steak & rib combo - fillet steak with salmoriglio marinade, half a rack of pork or lamb ribs basted with criniti's bbq or chilli sauce $49.9