Sahara Restaurant in Brighton-le-Sands Menu

Tapas Tapas
  • Selection of Spiced Roasted Nuts Mediterranean marinated green and black $8.00
  • Mixed Olives Mediterranean marinated green and black Kalamata olives (vv+gf) $8.00
  • Mixed Dips(3) Toasted Turkish bread served with three homemade delicious dips (pumpkin, hummus and chefs special of the week) $14.00
  • Falafel from Fes Crispy fried chickpeas & herb mixed spiced balls, served w’ Tahini sauce (vv+gf) $14.00
  • Lamb Kofta Middle eastern minced lamb balls $14.00
  • Beer battered Broccoli Chick pea battered broccoli $14.00
  • Makanek Spicy Lebanese sausage with house chutney $12.00
  • Asilah Spiced Calamari Seasoned and tossed in Moroccan flour served with preserved lemon aioli $16.00
  • Pan fried Harissa Prawns with sweet corn, Spanish onion, cherry tomato, rocket & salsa $18.00
  • Seared Scallop with Moroccan flavors & spicy pea puree, lemon & rocket salad $18.00
Moroccan Banquets Moroccan Banquets
  • Minimum 4 persons. Let our chefs design a menu for you over 4 courses, includes a bread and dips and cold mezze plate followed by: $45.00 per person
  • Tapas- choose any 3 -
  • Mains - Choose two tagines per 4 people with cous cous and rice to share. Maximum 4 selections per group -
  • Dessert- Baklava and Turkish delight to accompany with complimentary mint tea. -
Rice & Cous Cous & Sides Rice & Cous Cous & Sides
  • Iranian Chalao Plain Rice $8.00
  • Moroccan Couscous Steamed with dried fruits, herbs, lemon and nuts $10.00
  • Sahara Salad Rocket cherry tomatoes. Spanish onion, charred green herbs, olives, lime & Tahini vinaigrette and goats cheese $14.00
  • - Add Chicken $20.00
  • - Add Prawn $22.00
  • - Add Lamb $22.00
  • Bowl of Chips w homemade chilli tomato chutney $10.00
Tagines Tagines
  • Chicken (gf) Maryland fillets cooked with preserved lemon, spices, green olives ,thyme & garnish w toasted nuts and pomegranate $26.00
  • Vegetarian (v + gf) (vv optional) Slow cooked zucchini, eggplant, capsicum, carrots, chickpeas, beans, mushrooms & fennel in spicy braise, cucumber yoghurt & garnish w toasted nuts and pomegranate $26.00
  • Lamb (gf) Braised paprika, cumin, ginger , garlic lamb cooked with tomatoes, prunes, apricots, green olives and served with yogurt on top & garnished with toasted nuts and pomegranate $26.00
  • Beef (gf) Yogurt and cumin braised beef diced mixed w almonds, potato and coconut sauce then served w blanched green beans & toasted nuts $26.00
  • Seafood (gf) Selection of sea food cooked with spicy tomatoes, dried spices fresh herbs. $28.00
Grilled Grilled
  • Moroccan Meat platter Chicken skewers, lamb kofta, Makanek, lamb tagine, rice & dips w bread $70.00
  • Moroccan char Grilled Chicken, Marinated chicken served with warm pita bread, Sahara salad and house chutney $26.00
  • Lamb Kebab Marinated lamb skewer served with warm pita bread, Sahara salad and house chutney $28.00

Nearby Sample Menus

  • Avocado $ 3.50
  • Lion king $ 11.00
  • New teriyaki chicken $ 13.00
  • Seaweed salad $ 3.00
  • Sashimi bibimbap $ 12.00
  • Fish cake $ 3.00
  • Una don- grilled eel & salad $ 12.00
  • Spicy beef $ 10.00
  • Salmon Large Roll $10.00
  • Freshly-sliced raw fish (Salmon and tuna) N/A
  • Crunch Special Roll - Veggie roll dressed with out-up tempura prawn, fish eggs $14.00
  • Small Combo Roll - 4 pcs cooked tuna, 4 pcs salmon, 4 pcs veggie and 4 pcs california (all medium rolls) / Extra $ 2.00 for brown rice $12.00
  • Small Tempura - 2 pcs prawns, 4 pcs assorted veggies $12.00
  • Prawn noodle - Deep fried prawn and noodle with volcano sauce (3 pcs) $8.00
  • Large Sushi - 10 pcs sushi (salmon, tuna, prawn) & 8 pcs rolls $22.00
  • Grilled Sushi (Salmon, prawn) - Salmon and prawn on the top & grilled (special sauce) $10.00
  • EDAMAME SOY BEAN $3.00
  • CURRY [1 CHOICE: VEGGIE, CHICKEN, BEEF, PORK] $25.00
  • BBQ BEEF [RICE, ROLL, TEMPURA, MISO, SALAD] $25.00
  • ALL CHOICE ; VEGGIE, CHICKEN, BEEF [SEAFOOD EXTRA $3] -
  • BBQ BEEF WITH RICE AND MISO $15.00
  • CUCUMBER, EGG, CRAB MEAT, AVOCADO, FRESH SALMON, FRESH TUNA COOK TUNA, CHICKEN, BEEF $3.50
  • MANDU IOPCS STEAMED DUMPLING $7.00
  • LARGE TEMPURA 6PCS PRAWN & VEGE $20.00
  • VEAL 'COTOLETTA' LEMON, CAPERS. BROCCOLINI, ORGANIC EGG $32.00
  • PINA COLADA PANACOTTA PINEAPPLE, COCONUT & LIME $14.00
  • SCALLOPS CRESPELLE BURNT LEMON & SAGE BUTTER $21.00
  • SUCKLING LAMB RUMP EGGPLANT INVOLTINI, DRAGONCELLO SALSA $32.00
  • SCOTCH FILLET DUCK, FAT CHIPS, TEXTURES OF ONIONS $32.00
  • BEEF AGNOLOTTI W CRISPY PANCETTA, PINE NUTS, MUSCATELS $27.00
  • BBQ SPICED OGGY W CHICK PEAS, SALAMI, TOMS & OLIVES $21.00
  • CHILLI CRAB ROCKET LINGUINE $28.00
  • Medium Sushi 8pcs Sushi & Rolls $16.00
  • Mandu (Steamed pork dumplings) S $8.00 (10pcs) / L $12.00 (15pcs)
  • Yaki Noodle Fried in soy sauce thick noodles with your choice of veggie, chicken, pork, beef, seafood $12.00
  • Gyoza Japanese-style fried or steamed pork dumplings S $8.00 (4pcs) / L $12.00 (7pcs)
  • Takoyaki (Fried baby octopus dumplings, 8pcs) $8.00
  • Egg Large Your choice of veggie or avocado $10.00
  • Medium Sashimi 16pcs Sashimi $25.00
  • Avocado & Chicken salad Avocado, Chicken, Crab meat and veggie $11.00
Sahara Restaurant

Sahara Restaurant

location

Address

88A The Grand Parade, Brighton-Le-Sands NSW 2216, Australia

phone

Phone

0295672344

email

Email

None

clock

Opened hours

6 PM to 11 PM (Wed-Thu), 6 PM to 11:30 PM (Fri), 6 PM to 1 AM (Sat), 12 Noon to 11 PM (Sun), Mon & Tue Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Lebanese , Middle Eastern , Seafood

features

Features

Location
88A The Grand Parade, Brighton-Le-Sands NSW 2216, Australia