Sahara in Sydney Menu

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Nearby Sample Menus

- Lightly Beer Battered Fish -
THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
MacDonnells Chicken Curry $12.50
Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
- Chicken Schnitzel -
Basket of Chips $4.00
Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00

Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Selection of local and imported cheeses (Served with house made lavosh) $40
Creamed corn, tarragon and lime butter $15
Poached Dutch cream potatoes in kelp and parsley $15
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Green beans, thyme and sake butter $15
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A

MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
- Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
- Add beer battered chips + $3.50
HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -

Deep fried salt and pepper calamari $23.80
Stir fried rice noodles with beef and onions $18.80
Shark fins soup with crab roe (per person) $32.80
Shredded crispy skin chicken with garlic, vinegar and sesame dressing $20.80
Braised seasonal vegetables with three kinds of mushrooms $23.80
Braised preserved vegetables with bamboo piths $23.80
Mustard seed duck feet with honey BBQ pork $23.80
Fried noodles with seafood $23.80

Kuch Pie Tee (Tea Cup) (Two) Diced Seafood and Vegetables in Crispy Flour Shell $12.00
Chinese Broccoli in Ginger Sauce $19.80
Sze Chuan Prawns Sauteed Prawns with XO Chilli $32.80
Steak Fillets Cantonese Style $30.80
Mushroom with Broccoli $23.80
Mandarin Duck Crispy Fried Duck Served in Pan Cake and Hoi Sin Sauce $29.80
Steamed Prawns with Ginger and Shallot $32.80
Seafood Beancurd Hot Pot Queensland Coral Trout Fillet, Prawns, Scallop & Calamari $38.80

Roast Sweet Potato Spud - Cheese, Chopped Sweet Potato Pieces, Corn, Fresh Mushroom, Avocado and Sour Cream $ 7.60
Supreme - Ham, Pepperoni, Italian Sausage, Roasted Mushroom, Cheese, Fresh Capsicum, Spanish Onions, Pineapple and Kalamata Olives $ 8.90
Smoked Salmon $ 8.40
Tomatoes $ 7.90
Meat Dulux - Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Bacon, Cheese, topped with BBQ Sauce $ 8.90
Coleslaw Spud - Cheese, Coleslaw and Sour Cream $ 7.00
Seafood $ 8.90
Smoked Salmon Spud - Cheese, Baby Spinach, Smoked Salmon and Shallots $ 8.90

ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
TASMANIAN SMOKED SALMON (with capers & onions) $25.90
INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
SEAFOOD RISOTTO $27.50 / $32.90
SPAGHETTI MARINARA $29.90 / $34.90

Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
Prosciutto San Daniele $11.50
Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50

Spaghetti with Napoli sauce $12
Steamed Vegetables $6
Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
Add to any salad Chicken: $4, Beef: $4
Sticky Date Pudding - with vanilla ice cream $13
Mushroom Sauce $4
Mini schnitzel, chips and salad $12
Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23

Ice Cream $2.00
Sparkling Wine -
Lindauer 200ml $12.00
Poached Eggs with hollandaise $12.95
Scrambled Eggs $12.95
Habitat Chardonnay $7.00 / $29.00
The Conductor Merlot, Orange NSW $10.00 / $45.00
Homemade lemonade - organic $3.95

Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Garden fries, aioli $9.50
Mesculin, tomato, red onion $7
Marinated sicilian olives $7
Salt and pepper calamari $15.50
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23

Garlic Prawns (prawns asuteed with fresh garlic, shallots finished with a touch cream served on a bed of rice) Small $16.20 / Large $27.60
Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
Home made bolognaise meat topped with romano cheese N/A
Add your favourite of sauces: pepper, dianne or mushroom -
Home Made Spanakopitas $9.10
Kilpatrick 1/2 doz $15.30 / 1 doz $26.30
Fish Soup $7.00

W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
TWO COURSE $74
Truffled potato mash $15
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
S A L M O N confit of King salmon with apple, dill and horseradish N/A
B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A

Garlic & Herbs Toasted Slices $6
Bruschetta $9
Chicken Pasta with cherry tomatoes in light basil pesto $20
Luxe Fruit Bread with ricotta & honey $6.5
Spreads Honey / vegemite/ peanut butter / assorted jams & marmalades $0.5
King Prawn Pasta with green olives, in spicy napolitana sauce $22
King Prawn & Chorizo Pasta with green olives, in light tomato & wine sauce $22
Salt & Pepper Squid with lime aioli $15

With lavosh, fruit compote, apple $14.50
Classic margherita, buffalo mozzarella $19
Pan seared barramundi, carrot puree, fennel salad $39
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Pumpkin, caramelised onion, fetta, parmesan $22
Roasted spanish chicken, spiced beans, cauliflower puree $32
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Marinated sicilian olives $7

Sahara

Inner Sydney > Sydney > Sahara

Address

, Shop2 The Ponds Shopping Centre, Corner Of Riverbank Drive & The Ponds Boulavade, Sydney, New South Wales 2769, Australia

Phone

0298361560

Email

None

Opened hours

Monday: 09:00-21:30, Tuesday: 09:00-21:30, Wednesday: 09:00-21:30, Thursday: 09:00-22:00, Friday: 09:00-22:00, Saturday: 09:00-22:00, Sunday: 09:00-21:30