Saigon Delight in Sydney Menu

None

Nearby Sample Menus

  • THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
  • BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
  • MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
  • CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
  • ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
  • SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
  • - Add salad + $4.50
  • ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
  • Mandarin Duck Crispy Fried Duck Served in Pan Cake and Hoi Sin Sauce $29.80
  • Salt and Pepper Quails (Two) Fried whole Quail toss with Salt and Pepper Garlic Chilli and Shallot $22.80
  • Chicken in Turmeric Sauce Chicken Breast Fillets in Spicy Coconut and Turmeric Sauce $23.80
  • Chicken in Black Bean Sauce $23.80
  • Steak Fillets Cantonese Style $30.80
  • Nasi Goreng Malaysian Spicy Fried Rice with Prawns and Beef Mince $19.80
  • Penang Kapitan Chicken Chicken Breast Fillets in Fresh Chilli, Herbs and Coconut Milk $23.80
  • Chinese Broccoli in Ginger Sauce $19.80
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Brocollini, pickled red onion $8
  • Mesculin, tomato, red onion $7
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Valentine 3 N/A
  • Strawberries & Cream each: $2.50, dozen: $27.00
  • Dark Chocolate each: $2.50, dozen: $27.00
  • Blueberry with Bluepberry buttercream filling - Small (3 cm) dozen: $20.00
  • Lemon each: $2.50, dozen: $27.00
  • Orange Jaffa each: $2.50, dozen: $27.00
  • Vanilla Sundae each: $2.50, dozen: $27.00
  • Honeycomb each: $2.50, dozen: $27.00
  • With Chips and Garden Salad $9.90
  • Crumb Calamari -
  • Eggs on Toast (Poached/Fried/Scrambled) $6.50
  • - Extra Hash Brown/Egg $1.00
  • With Chips or Garden Salad $7.90
  • Salad $6.00 (Small) / $8.00 (Large)
  • Create your Own Sandwich start from $5.50
  • Ham and Cheese Croissant $3.50
  • Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
  • Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
  • Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
  • Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
  • Greek Salad w/ local fetta cheese $11.90 / $16.60
  • Vegetable Soup $6.50
  • Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
  • Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad and chips) $19.90
  • Chicken-Avocado Sandwich $6.00
  • Smoked Salmon Sandwich $6.00
  • Poppyseed Pocket $4.00
  • Apple Triangle $4.00
  • Spinach Cheese $4.00
  • Salted Pretzel $3.50
  • Brie Cheese Sandwich $6.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
  • GARLIC & HERB BREAD ~ $ 3.00
  • GRILLED FLOUNDER ~ $ 25.00
  • GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
  • FISH SOUP ~ $ 6.00
  • STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
  • CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
  • KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
  • Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
  • Garlic & herb bread $ 4.50
  • Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
  • Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
  • Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
  • Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
  • Two eggs any style with toast $ 7.00
  • - Toasted $0.20
  • - egg / cheese / pineapple $0.50
  • Wedges Small $3.80 / Large $4.50
  • Deluxe Burger $8.00
  • Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
  • Red Salmon cream cheese, spanish onion, lettuce $7.80
  • Bacon & Egg Roll $5.00
  • BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
  • Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
  • Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
  • Please ask our waitperson N/A
  • Choose any pasta/ hot dishes from our hot food bar N/A
  • Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
  • Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
  • Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
  • Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
  • Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
  • Beer Battered Onion Rings $7.90
  • Chips $7.90
  • Surf ‘n’ Turf Roasted Australian Tiger Prawns with béarnaise Sauce Extra $9.90
  • Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
  • Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
  • Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g $49.90
  • Tomato Salad with caper berries, Spanish onion & basil $9.90
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Crispy cider battered red emperor, fries, tartare $29
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Garlic bread $5
  • Chicken breast schnitzel with fries, salad and gravy $17
  • Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
  • Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
  • Chicken caesar salad – the classic with golden croutons and egg $16
  • Garlic, chili & tomato prawn pot with crusty bread $16
  • Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
  • Salt and pepper calamari with fries, lime aioli and green leaves $16
  • Pan al Ajo - Garlic bread $3.00
  • Cabrales Blue Cheese · Roasted Red Capsicum · Pine Nuts S: $14.5, M: $17.5, L: $20.5
  • Matador Peperoni · Jalopeno Peppers · Onion · Olives S: $14.5, M: $17.5, L: $20.5
  • Napoletana Tomato · Onion · White Wine $12
  • American Peperoni · Mushroom S: $14, M: $17, L: $20
  • Ensalada con Gambas - Salad with grilled prawn cutlets and salsa rosa. Lunch only $17.00
  • Chorizo a la Plancha - Grilled Spanish sausage $10.5
  • Garlic Pizza Pizza base with garlic and some tomato. - Dinner only $5.00
Saigon Delight

Saigon Delight

location

Address

816 George St, Shop 10, Sydney, New South Wales 2000, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

Monday 08:00 - 17:00 Tuesday 08:00 - 17:00 Wednesday 08:00 - 17:00 Thursday 08:00 - 17:00 Friday 08:00 - 17:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

Location
816 George St, Shop 10, Sydney, New South Wales 2000, Australia
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