Saigon Fusion in Melbourne Menu

None

Nearby Sample Menus

  • Chili Chicken (250g)
  • Soy Beef Bulgogi (250g)
  • Ginseng chicken - (half) (small pot) $21.90
  • 27. Soondubu jjigae - Soft bean curd stew $17.50
    • Soft bean curd stew with seafood, egg, onion
  • Cold Noodle (Mild Soup/Spicy) $15.90
  • salted Chicken (250g)
  • Fried Scallop (6pcs) $17.50
    • Deep fried scallop
  • Spicy Squid $21.50
    • Squid & vegetable with chili sauce
  • Smashed avocado $14.90
  • Matcha latte
  • Mexican eggs $15.50
  • Mexican eggs $15.50
  • Satay chicken $13.50
  • Grilled salmon baguette $15.00
  • Steak sandwich $16.00
  • Chicken burger $14.50
  • Extra Bean Sprout $3.00
  • NEW Fried Chicken
  • 39 Spicy Beef Soup $17.00
    • Skin beef meat with vegetables and egg in beef broth garnished with fresh chili and spring onion
  • 27 Japchae $13.00
    • Stir-fried sweet potato noodle, vegetables and beef in special soy sauce
  • Extra bowl of steamed rice $3.00
  • 14 Spicy Pork Bento
    • Wok-fried Marinated Pork with Vegetables in Chili Sauce
  • 42 Beef Bulgogi Bibimbab
  • 400g of marinated beef ribs and 400g of sliced pork belly
  • Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
  • -Veal $28.50
  • Pepperoni
    • Sliced pepperoni, green capsicum & chilli flakes
  • -Eggplant $24.00
  • Parma'geddon
    • Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
  • Make your choice of either
  • Matriciana
    • Chilli spiked napoli with bacon & kalamata olives
  • Prosciutto
    • Topped with prosciutto, goats, cheese & basil
  • -Add toast $2.50
  • B&E Roll $8.50
    • Fried egg, bacon, spinach, house chipotle aioli, brioche bun
  • -Add haloumi $3.50
  • -Bacon $3.50
  • Lamb & rosemary chipolatas $12.50
    • With fried egg, house kasundi, toast
  • Omelette $12.50
    • Seasonal asparagus, mushroom, feta, toast
  • Bacon hash $13.00
    • Baked egg, bacon rashers, chat potatoes, chilli jam, toast
  • -Add poached egg $2.50
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
  • Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
  • Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
  • Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
  • Chilli broad beans (V)
    • Perfectly seasoned with just the right amount of heat
  • Bowl
  • Buddha's basket (V) $27.00
    • Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
  • -3x Siu mai
    • Pork, prawn & mushroom open dumplings
  • Vegetable bao (V)
    • Mushroom, choy sum, & black fungus bun
  • -3x Beef shui jiao
    • Beef, onion & coriander dumplings
  • -3x Har gao
    • Prawn & bamboo
  • ●Steamed bao $12.00
    • Any 3 for
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Eggs benedict $15.00
    • Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • cheese (cheddar or feta) $1.50
  • chips inside $1.00
  • HOMEMADE GREEK RISSOLES 16.50
    • two traditional beef rissoles, chargrilled & served with Greek salad & chips
  • TRADITIONAL HORIATIKI SALAD (V) 14.50
    • tomato, cucumber, red onion, kalamata olives & Greek feta cheese sprinkled with oregano & extra virgin Greek olive oil
  • GRILLED HERBED BABY SNAPPER 38.00
    • whole fish grilled and served with your choice of a bowl of salad, chips, vegetables or chickory
  • large 29.50
  • HOMEMADE CABBAGE ROLLS 24.00
    • Traditional dish of rice & minced beef mixed with herbs & spring onions, rolled in cabbage leaves, simmered in a tomato based sauce.
  • All come with crisp lettuce, tomato, onion and homemade tzatziki
  • Grilled Prawn N/A
  • Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
  • Grilled Scallop N/A
  • Set C Assorted Maki Platter 3-5 ppl 72pcs $45
  • Set A Mini Maki Platter 3-5 ppl 90 pcs $38
  • Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
  • Set D Combined Seafood Platter 2-3 ppl 24pcs $30
  • Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
  • Honey Roasted Brussell Sprouts $10.00
    • spiced apple and walnut dressing
  • Roast Black mushroom $14.50
    • kale & blue cheese salad shiitake walnut butter
  • Ferdy Charcuterie board $25.00
    • smoked and cured meats pate two cheeses house pickles & toasted bread
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • Beef Chili cheese potatoes $11.00
    • roast jalapenos & fried onion(vegetarian option available)
  • Ferdy Garden Greens $8.50
    • with purple kale crisps radish & buttermilk vinaigrette
  • Coney Island $11.00
    • topped with kraut cheese chow & horseradish aioli
  • Spiced Chicken Hoagie Sandwich $13.00
    • with celeriac & seeded mustard remoulade
  • Choi bao (v) $2.70
    • shiitake mushroom / tofu and veggies
  • Taro Crisps $6.00
  • Cheung chay bao $2.70
    • chinese sausage bao
  • Soft Shell Crab $11.00
    • (w/asian salad)
  • Sauces $0,50
    • Sweet chilli mayo / yuzu aioli
  • Crispy Eggplant Gua Bao (V) $5.20
    • Sticky sauce / coriander and spring onion
  • Braised Pork Belly Gua Bao $5.20
    • Pickled mustard and crushed peanuts
  • Ice Cream Bao $4.90
    • (ask for available flavours)
  • 49. Stir-fried Squid and Pork (S/M) $18.00/$27.00
    • Marinated squid, pork and vegetables served on sizzling grill
  • BOWL $14.00
  • - Egg $3.00
  • 4. Sliced Pork Belly Set $52.00
  • 52. Stir-Fried Baby Octopus $18.00/$27.00
    • Marinated baby octopus and vegetables served on sizzling grill
  • 2. Pork Belly + Duck Bulgogi $60.00
  • Fried Boneless Chicken with Tteokbokki & Cheese $32.00
    • Deep fried boneless chicken with spicy rice cakes and cheese
  • Acorn Jellywith Salad $18.00/$27.00
    • Acorn jelly seasoned and mixed with various vegetables and soy sauce (S/L)
  • Additional Ingredients $2.50
  • Le Plateau De Fromage $19.00
    • Fourme D’Ambert Blue Cheese, Emmental & Goats Cheese, Prosciutto, Black Olives, Fig & Ginger Jam with Walnuts, Served with French Bread & Crackers
  • Les Tartines $4.00
    • Toasted French Baguettes Served with Butter & Jam
  • Additional Ingredients $2.50
  • (Available Until 11.30am)
  • ALL SAVOURY GALETTES & SWEET CREPES AVAILABLE ALL DAY
  • Pain Au Chocolat $3.50
  • La Gourmande $8.50
    • Fresh Bananas or Strawberries with Nutella (Additional Ingredient Whipped Cream Highly Recommended)
  • Vegetarian $10.50
    • Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
  • -Mexican salsa with sour cream and cheese
  • Big breakfast $11.50
    • Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
  • Crepe with fruit salad $9.50
  • Baked potatoes $10.50
  • Eggs benedict $11.00
    • Poached eggs on toast with hollandaise sauce and crispy bacon
  • Eggs florentine $11.00
    • Poached eggs on toast with hollandaise sauce and spinach
  • Gourmet breakfast $12.00
    • Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
Saigon Fusion

Saigon Fusion

location

Address

344 Little Bourke St, Melbourne VIC 3000, Australia

phone

Phone

0396705723

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 6:30 PM, Tuesday: 7:30 AM – 6:30 PM, Wednesday: 7:30 AM – 6:30 PM, Thursday: 7:30 AM – 6:30 PM, Friday: 7:30 AM – 6:30 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Sandwiches , Vegetarian , Vietnamese

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Takeout

Location
344 Little Bourke St, Melbourne VIC 3000, Australia