TAGLIERE DI SELECTION FORMAGGI - selection of Italian DOP cheeses served with house made jam and toasted bread baked by our master bakers according to the ancient techniques of rural southern Italy $28.00
CONCHIGLIE AL PESTO SICILIANO - shell pasta with tomato, fresh ricotta, pine nuts, basil, salt, pepper, extra virgin olive oil with slivers of fresh provola cheese $20.50
Hollandaise Sauce $3.00
‘PANUOZZO GIGANTE’ to share (Recommended for 3 or more people) $48.00
GELATISSIMA - Pizza pockets filled with vanilla ice cream and caramel $16.50