Saigon Fusion in Melbourne Menu

None

Nearby Sample Menus

  • CHIN CHIN PORK "ROLL UPS" 22.50
    • SLOW COOKED PULLED PORK PANCAKES, SLAW & ASIAN HERBS
  • PINEAPPLE & EGG FRIED RICE SPICED SHREDDED CHICKEN, CASHEW, MINT & CHILLI 20.50
  • ROTI BASKET (2PCS) 6.50
  • SPICY ISAAN DUCK LARB GROUND ROAST RICE & LIME 22.50
  • STIR FRY OF CHICKEN EGGPLANT, BEANS, CASHEWS & CHILLI JAM 24.50
  • SALT & PEPPER KINGFISH WINGS ASIAN HERB SALAD & NUOC CHAM 23.50
  • CRISPY SKINNED DUCK BOK CHOY, LUP CHEONG SHIITAKE STIR FRY & GINGER SOY 37.50
  • STIR FRIED GREEN BEANS & SHREDDED COCONUT, BURNT CHILLI & CASHEW SAMBAL 12.50
  • TAGLIERE DI SELECTION FORMAGGI - selection of Italian DOP cheeses served with house made jam and toasted bread baked by our master bakers according to the ancient techniques of rural southern Italy $28.00
  • BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote $8.90
  • CONCHIGLIE AL PESTO SICILIANO - shell pasta with tomato, fresh ricotta, pine nuts, basil, salt, pepper, extra virgin olive oil with slivers of fresh provola cheese $20.50
  • Hollandaise Sauce $3.00
  • ‘PANUOZZO GIGANTE’ to share (Recommended for 3 or more people) $48.00
  • GELATISSIMA - Pizza pockets filled with vanilla ice cream and caramel $16.50
  • RISOTTO ALPINO - onion, olive oil, taleggio cheese, walnuts, radicchio, salt, pepper, white wine, butter, parmesan cheese $23.50
  • VEGETARIANA - tomato sauce, fior di latte, eggplant, zucchini, artichokes, peppers, cherry tomatoes, slivers of parmesan, basil $21.40
  • Swicy
  • Tornado potato $4.50
    • Golden and perfectly crisp potato with an unique twst of snowing vegetable and chili flakes (optional)
  • -Large(8pcs) $19.95
  • -18pcs $18.95
  • Lemon
  • Snowing vegetable
  • Add cheese for $1.00
  • Complimentary
    • All korean fried chicken with colesaw chicken and radish
  • Dessert of the Day 13.00
  • Pork Schnitzel, Cabbage, Apple Salad 24.00
  • Sauteed Baby Spinach 10.00
  • Petits-Fours 10.00
  • Smoked Ocean Trout Carpaccio 26.00
    • Horseradish creme fraiche, pickled cucumber, quail egg, caperberries
  • Black Angus Beef Sirloin 44.00
    • Mushroom puree, hand-cut chips and madeira jus
  • Roasted Potatoes in Duck Fat 10.00
    • With sea salt
  • Fish of the Day, Red Pepper Puree, Bean Salad 24.00
  • Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
  • Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
  • Green Salad with a French Dressing $7.00
  • Garlic Roasted Potatoes with Rosemary $8.00
  • Wok-Fried Baby Spinach with a Touch of Garlic $9.00
  • Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
  • Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
  • Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
  • Tsukune $15.00 (4pcs)
    • Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
  • Pink Mojito $18.00
    • Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
  • Pipi-Sake Mushi $15.00
    • Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
  • Sugar Peas $8.00
    • Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
  • Chips $6.00
    • With Green Laver and Salt
  • Chicken-Nanban $15.00
    • Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
  • Gyouza $15.00 (8pcs)
    • House made Gyouza, served with Mugen's special sauce
  • Fairy Tail $18.00
    • Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
  • Steak bacon and Cheese Pie N/A
  • Famous Steak Pie N/A
  • Steak and Kidney Pie N/A
  • Steak and onion N/A
  • Egg and Bacon Pie N/A
  • Hot and Spicy Pie N/A
  • Cornish Pastie N/A
  • Steak and Mushroom Pie N/A
  • Mediterranea (9”/13”) $18/$28
    • Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
  • Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
  • Vegetarian (9”/13”) (V) $17/$25
    • San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
  • Verde (white base) (9”/13”) (V) $17/$27
    • Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
  • Perfect for sharing
  • Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
  • Stef Meets Cesare $16
    • Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
  • Sarda(9”/13”) $19/$29
    • Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
  • Poppyseed Pocket $4.00
  • Apple Triangle $4.00
  • Salted Pretzel $3.50
  • Brie Cheese Sandwich $6.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Smoked Salmon Sandwich $6.00
  • Tuna Sandwich $5.00
  • Coffe (Regular / large) $3.00 / $3.50
  • 35. Rice with Braised Cubed Beef $12.50
    • Com bo luc lac
  • Small $10.50
  • 20. Real Vietnamese Style vermicelli Soup with Crab Meat, Beancurd Pork Loaf & Tomato $11.50
    • Bun Rieu
  • 85. A piece of Crispy Chicken $8.00
  • 24. Rice Vermicelli with BBQ Chicken served with Fish Sauce & Vegetables $11.50
    • Bun ga nuong
  • 48. Paad Thai Neua (stir-fried rice noodle with chicken or beef) $12.00
    • Hu tiu xao kieu Thai (bo/ga)
  • 28. Rice vermicelli with Grill pork serve with fish sauce $11.50
    • Bun thit nuong
  • 73. Chicken corn soup $4.00
    • Sup bap ga
  • 51. Seafood Fried Rice with XO Sauce $10.80
  • 40. Beef in Hot Chilli Oil with Rice $9.80
  • 47. Special Fried Rice $9.80
  • 50. Kim Chi Fried Rice $9.80
  • 60. Singapore Noodles $9.50
  • 2. Chicken & Sweet Corn Soup $3.80
  • 1. Duck Bone & Beancurd Soup $3.80
  • 24. Eggplant with Chilli Sauce with Rice $9.80
  • -Add braised lamb $6.00
  • ●Sides
  • Roast eggplant, san marzano tomato, bufala ricotta, herbs (V) $18.00
  • Steak sandwich, smoked bacon, swiss cheese, house made relish, sourdough $23.00
  • ●Entrees
  • Country terrine, golden raisin mostarda, crisp bread (GFO) $16.00
  • Toulouse sausage, baby spinach, yarra valley tomato, red onion, goats cheese, cornichons, white wine, vinaigrette (GF) $25.00
  • Smoked bacon $5.50
  • Betel leaf, green mango, mint, green papaya, peanuts, toasted coconut $5.00 each
  • - Jasmine rice -
  • Filled eggnet, pork, prawns, peanuts, caramelised coconut, cucumber relish $31.00
  • Your choice of: -
  • Betel leaf, smoked river trout, peanuts, green papaya, peanuts, mint $6.00 each
  • Green papaya, snake bean, peanut, dried shrimp $14.00
  • - Grilled Angus beef, Vietnamese mint, chilli, lime -
  • Red curry, wild barramundi, ginger, lime $27.00
  • VEGEMITE MELTED CHEESE 5.50
  • VEGGIE
    • potato patty, tomato relish, avocado, beetroot, carrot and lettuce
  • BANANA CREAM CHEESE HONEY 7.50
  • ANGUS BEEF BURGER
    • Beef patty, tasty cheese, tomato, lettuce, onion, relish and mayo
  • ROAST BEEF
    • Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
  • HAM, CHEESE, TOMATO 6.90
  • SPICY CHICKEN
    • marinated chicken with melted mozzarella, gherkin, lettuce and mayo
  • TUNA
    • (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
  • Soup of the day $12.50
  • Délice de Bourgogne, Burgundy France $14.00
  • Pork & duck terrine w pear chutney $14.50
  • Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
  • Fruit Toast $7.00
  • Mountain Man, Geelong Victoria $15.00
  • Seared tuna Niçoise $27.50
  • Toasted Cheese & Tomato Sandwich $8.00
Saigon Fusion

Saigon Fusion

location

Address

344 Little Bourke St, Melbourne VIC 3000, Australia

phone

Phone

0396705723

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 6:30 PM, Tuesday: 7:30 AM – 6:30 PM, Wednesday: 7:30 AM – 6:30 PM, Thursday: 7:30 AM – 6:30 PM, Friday: 7:30 AM – 6:30 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Sandwiches , Vegetarian , Vietnamese

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Takeout

Location
344 Little Bourke St, Melbourne VIC 3000, Australia