Address
344 Little Bourke St, Melbourne VIC 3000, Australia
Saigon Fusion in Melbourne Menu
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Nearby Sample Menus
- S27. Sliced Beef with Chopped Chilli Pepper Noodle Soup $7.50
- S11. Sliced Pork with Pepper and Chilli on Rice $7.50
- Chicken & Vegetable Wonton Soup (4pcs, 8pcs, 15pcs)
- D2. Home-Made Red Bean Pancake $4.50
- SE12. Fish Fillet in Pickled Cabbage Soup $17.80
- P22. Deep Fried Crispy Pork Ribs with Minced Garlic $17.80
- Steamed Chicken with Spicy Sauce
- 15pcs $7.00
-
THAI FISH CAKES 17.00
- with peanut & chili dipping sauce
- LUCY’S ROTI BREAD 5.00
-
CRISPY FRIED SICHUAN DUCK 36.00
- with watercress salad & tamarind sesame dressing
-
KOREAN FRIED 8.00 each
- chicken bun with spicy gochujang
- 5 PLATES 58 Per Person
-
WOK FRIED LOCAL CALAMARI 19.00
- with pickled papaya & hot mint salad, red nam jim & peanuts
-
GREEN BEAN & MIZUNA SALAD 8.00
- with tofu dressing & pickled ginger
-
SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
- with spicy hoi sin
- Stir fried diced chicken & cashew nuts with lemongrass flavour $20.80
- Stir fried prawn & seasonal vegetables $24.80
- Poached dumplings (12pcs) $10.80
- Stir fried chinese broccoli (plain / oyster sauce / garlic sauce) $15.80
- Special fried rice with shrimp & BBQ pork $11.80
- Stir fried hokkien noodle with chicken, seafood and vegetables $12.80
- Stir fried lamb in cumin seeds & chilli $23.80
-
Xiao long bao $10.80
- Special steamed juicy pork dumplings (6 pcs)
- Spanakopita with sumac yoghurt $12.00
- Chevap sausage rolls with tomato sauce and relish
- Chocolate-coated almonds $7.50
- Gratin de cauliflower $14.00
- Honey-roasted heritage carrots with dukkah spice $8.00
-
Venison tartare $22.00
- Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
- Polenta chips with herb aioli $11.00
-
Poutine $18.50
- The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
- Make your choice of either
- -Eggplant $24.00
- Beer battered rockling fillets with salad, chips & tartare sauce $28.50
- Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
- Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
-
Parma'geddon
- Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
-
Caesar salad $19.50
- With all the usual suspects (anchovies optional)
- Penne pasta with braised lamb shank ragu & parmesan $26.00
-
Omelette $12.50
- Seasonal asparagus, mushroom, feta, toast
-
Lasagne $11.50
- Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
-
C&B roast chook $14.00
- Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
-
Mushroom and haloumi burger (V) $12.00
- Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
- -Add poached egg $2.50
-
Malaysian chicken curry $12.50
- Cooked in ipoh curry spices, potatoes, brown rice
- Sides
- Available from 12pm
-
Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
-
Cuban Rum Roast $18.00
- Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
-
Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce
-
Asian Alchemist $18.00
- Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
-
Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
-
Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
-
Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise
-
Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
- Chicken San Choi Bao - Lettuce Cups With Chicken, Onion, Egg, Snow Peas, Bean Shoots & Bamboo, Drizzled With Plum Sauce $8.80
- Veggie Fried Rice - Loaded With Chinese Greens, Egg, Carrot, Mushroom & Baby Corn $11.80
- Please ask our friendly staff for the menu N/A
- Mixed Asian Veggies - Stir-Fried String Beans, Carrots, Barley, Wood Ear Mushroom, Bok Choy, Edamame & Baby Corn Studded With Goji Berries & Roasted Black Rice $14.80
- Soft Shell Crab Sliders With Siracha Sauce (2) $13.80
- Chinese Wonka Dumplings - Fried Sesame & Sticky Rice Spheres Filled With Melted Milk Chocolate, Served With Ice Cream (3) $10.80
- Plain Jane Steamed Rice (1) $3.00
- Steamed Wrap (2) $2.00
- Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
- Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
- Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
- To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
- Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
- Ratatouille (Mediterranean Vegetable Stew) $8.00
- Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
- Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
- Roquette & parmesan salad $9.50
- Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
- Sautéed green beans, toasted almonds $9.50
- Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
- Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
- Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
- Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
- Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
- Sprouting broccoli, tahini & black barley 16.00
- Rum Baba, aged rum 17.00
-
Venus Blue 14.00
- sheep’s milk, blue, Australia
- Calamari & radish salad, ‘nduja dressing, fried bread 16.00
- Iceberg lettuce, nashi pear dressing 9.00
- Kitchen charcuterie selection 29.00
- Toast with jams & preserves 9.00
- A shared selection of dishes for the table per person 75.00
-
Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
-
Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion
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Nai wong bao $2.50
- egg custard
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Char siu bao $2.70
- bbq pork
-
Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies
-
Soft Shell Crab $11.00
- (w/asian salad)
-
Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
- Popcorn Chicken $8.00
- Filled eggnet, pork, prawns, peanuts, caramelised coconut -
- Stir fried Chinese broccoli, chilli, oyster sauce, fried garlic $14.00
- Caramelised pork hock, five spice, chilli vinegar $23.50
- - Petuna ocean trout salad, crisp noodles, lime and tamarind -
- Pad Thai, peanuts, bean sprouts, lime, dried chilli $18.00
- - Steamed Chinese broccoli, oyster sauce -
- Crisp spatchcock, ginger flower nahm jim, lemon, five spice $33.00
- Crisp whole fish, chilli, tamarind, lime Market Price
- 4.50
- HAM, CHEESE, TOMATO 6.90
- AVOCADO & FETTA 7.50
- PLAIN, CHIVE, BLUEBERRY
-
TUNA
- (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
-
SMOKED CHICKEN
- chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
- JAM
- PEANUT BUTTER
- Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
- Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Saigon Fusion
Phone
0396705723
Opened hours
Monday: 7:30 AM – 6:30 PM, Tuesday: 7:30 AM – 6:30 PM, Wednesday: 7:30 AM – 6:30 PM, Thursday: 7:30 AM – 6:30 PM, Friday: 7:30 AM – 6:30 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Sandwiches , Vegetarian , Vietnamese
Features
Wheelchair accessible , Seating , Child-friendly , Takeout
344 Little Bourke St, Melbourne VIC 3000, Australia
- Melbourne Asian Menus
- Melbourne Sandwiches Menus
- Melbourne Vegetarian Menus
- Melbourne Vietnamese Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Sandwiches Menus
- Inner Melbourne Vegetarian Menus
- Inner Melbourne Vietnamese Menus