Saigon Fusion in Melbourne Menu

None

Nearby Sample Menus

Westlake Restaurant (sample menu)
  • Special dim sim (three) $8.50
    • 3 different type of dim sim, chose of steamed or fried
  • Crab with ginger and shallots Seasonal price
  • Deep fried chicken cutlet with spicy salt & chili $23.80
  • Deep fried calamari with spicy salt & chilli $25.80
  • Westlake duck $26.80
    • Dee fried duck with seasoned egg and flour, cut into bite size pieces, served with sweet and sour with chinese pckles
  • Steamed prawns with black bean sauce $31.80
  • •Entree
  • Prawns in cantonese sauce
Cafe Issus (sample menu)
  • Pulled pork $17.90
    • Housemade spiced pulled pork served on potato rosti with poached eggs and harissa hollandaise
  • Eggplant chips $8.90
    • Served with housemade mayo
  • -Housemade rosti $3.00
  • Fresh fruit salad $11.90
    • Freshly cut pieces of fruit with greek style yoghurt & homemade toasted muesli
  • -Lentil & veggie
  • Smashed avocado $17.90
    • Avocado and feta smashed, refried black beans, sauteed spinach and poached eggs on sourdough toast
  • Chicken avocado salad $18.90
    • Chicken tenderloins with bacon and pinenuts in a balsamic and marsala dressing served on a roquette and tomato salad
  • -Portuguese chicken
Crystal Jade Restaurant (sample menu)
  • Braised Superior Shark Fin in Superior Broth $110.00
  • Claypot Stewed Mud Crab with Ginger, Spring Onion & Vermicelli Seasonal
  • IMPORTED CHINESE TEA (Taiwan) - Tie Guan Yin $9.00/pot
  • Deep Fried Taro wrapped Duck Fillet $38.00
  • SPIRITS & APERITIFS: Johnny Walker Black $10.00
  • Live Fish: Morwong - Claypot Cooked in Piquant Homemade Sauce Seasonal
  • Deep Fried Salt & Spicy Crispy Flossed Silver Baits $12.00
  • Pan Fried Salted Fish (for Porridge or Congee) $5.00
Sakura Kaiten Sushi (sample menu)
  • 52. California Roll $4.80
  • 63. Wasabi Octopus Ship $5.80
  • 125. Deep Fried Softshell Crab $6.80
  • 25. Fresh Salmon Nigiri Sakura Style (Basil Dressing) $5.80
  • 146. Mochi Ice Cream Strawberry (2pc) (V) $6.80
  • 103. Mango Pudding (V) $5.80
  • 136. Snow Crab Nigiri $5.80
  • 29. Calamari Nigiri with Mentaiko $5.80
NeNe Chicken (sample menu)
  • Original chicken $9.95
    • Original chicken burger is served with milk buns iceberg lettuce, tomatoes, red onion, fried chicken, drizzled with ranch choice of sacue
  • Flavoured
  • -Original $38.95
  • -Large(8pcs) $17.95
  • Half and half $2.00extra
  • -Flavoured $46.95
  • All time favourite!
  • Freaking hot
Young & Jackson (sample menu)
  • House made Quiche, salad Ham and cheese or Vegetable $12.50
  • Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
  • Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
  • Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
  • Wedges- with sweet chilli & sour cream $12.00
  • Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
  • Soup of the Day, crusty bread (G*) $12.50
  • House made cakes, muffins & desserts daily specials N/A
Bergerac Restaurant (sample menu)
  • Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
  • Pan-fried Mushrooms $8.00
  • Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
  • Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
  • Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
  • Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
  • Wok-Fried Baby Spinach with a Touch of Garlic $9.00
  • Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
Royal Melbourne Hotel (sample menu)
  • Beef & Burgundy Pot Pie 19.90
    • Topped with flakey puff pastry served with chips & salad
  • CHILLI CHEESE FRIES 9.00
    • A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
  • ORECCHIETTE ARRABIATA (v) 16.90
    • Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
  • Dessert Pizza 14.00
    • Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
  • BEER BATTERED FISH & CHIPS 19.90
    • Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
  • RMH VEGGIE BURGER (v) 17.90
    • Middle-eastern chickpea, quinoa & harissa patty with beetroot chutney, tomato, garlic aioli & lettuce on Turkish bread. Served with chips
  • GARDEN SALAD (v/gf) 8.00
    • Drizzled with balsamic dressing.
  • STEAK SANDWICH 19.90
    • Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
Sushi Hub (sample menu)
  • Grilled Prawn N/A
  • Set A Mini Maki Platter 3-5 ppl 90 pcs $38
  • BBQ Eel N/A
  • Set C Assorted Maki Platter 3-5 ppl 72pcs $45
  • Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
  • Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
  • Grilled Scallop N/A
  • Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
Hokka Hokka (sample menu)
  • Vegetable Combo $10.90
  • Crispy Chicken $12.90
  • Step 1 - Choose Noodles N/A
  • Grilled Chicken Fillets $11.90
  • Two Choice with Rice or Noodles $10.90
  • Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
  • Seafood Combo $13.90
  • Beef & Wonton $11.90
Darac Bar & Grill (sample menu)
  • Gyoza $8.00
    • Darac style fried 5 prawn dumplings with ponzu sauce
  • Unagi don $15.00
    • Grilled eel with steamed rice
  • Cheese pork cutlet $18.00
    • Deep fried pork cutlet with melted mozzarella cheese
  • Grilled sashimi set 1 $25.00
    • Seared fillets of salmon and eel sashimi prepared on the table
  • -Pork bibimbam $12.00
  • -Extra rice $2.00
  • Spicy calamari $16.00
    • Stir-fried calamari with sweet chili sauce
  • Crab meat salad $8.00
    • Crab meat on green salad with sweet spicy dressing
Kaneda Japanese Restaurant (sample menu)
  • Tamago $4.40
    • Egg
  • Salmon teriyaki $16.50
    • Grilled salmon with teriyaki sauce & served with salad
  • Spicy salmon roll $10.00
    • Spicy raw salmon on seaweed roll (8pcs)
  • Soft shell crab roll & sashimi
    • Fried soft shell crab roll & sashimi combination
  • -Main $16.00
  • Yasai yaki $10.80
    • Stir fried mixed veges
  • Spicy butadon $13.50
    • Sliced pork & vege cooked in spicy sauce on rice
  • Tori curry don $12.80
    • Japanese style curry chicken fillet on rice
Hibachi Japanese Grill (sample menu)
  • Kaisen (seafood) $20.80
  • Assorted Seafood stir fried udon w/ vegetables $27.80
  • Yasai Gyoza $12.80
    • Vegetable dumplings w/ ponzu raiyu sauce
  • Shabu-shabu
    • Steamboat with beef and vegetables in light broth served w/ ponzu & sesame dipping sauce
  • Nabeyaki Udon $28.80
    • Tempura prawn, chicken w/ assorted vegetables in hot pot
  • Kurogoma Mochi $13.50
    • (glutinous black sesame mochi) served w/ your choice of ice cream
  • House Starter
    • Japanese appetiser
  • Ebi (prawns)
Ding Dong Lounge (sample menu)
  • Bloody mary shooter (GF) $6.00
  • -150g clams $12.00
  • Prawn cocktail roll, iceberg lettuce, marie rose $16.00
  • Katie´S Fried Chicken - Ask About Our Daily Specials
  • Pot of prawns, marie rose (GF) $16.00
  • Three piece $15.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
  • House baked cornbread $3.00
The Emerald Peacock (sample menu)
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • Crispy Chips $10.00
    • with tomato sauce and chipotle mayo
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • Kumara Sticks $10.00
    • Sweet potato chips with chipotle aioli
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
Saigon Fusion

Saigon Fusion

location

Address

344 Little Bourke St, Melbourne VIC 3000, Australia

phone

Phone

0396705723

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 6:30 PM, Tuesday: 7:30 AM – 6:30 PM, Wednesday: 7:30 AM – 6:30 PM, Thursday: 7:30 AM – 6:30 PM, Friday: 7:30 AM – 6:30 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Sandwiches , Vegetarian , Vietnamese

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Takeout

Location
344 Little Bourke St, Melbourne VIC 3000, Australia
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