Address
501 George St, Sydney NSW 2000, Australia
Saigon Lane in Sydney Menu
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Nearby Sample Menus
- GOODWYN SHIRAZ South East Australia $5.5 / $24
- TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
- T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
- - Chicken Schnitzel -
- MacDonnells Chicken Curry $12.50
- - -
- Fish Pieces and Chips $5.00
- Check the desserts board for daily specials N/A
- PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
- MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
- FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
- PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
- MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
- CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
- BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
- CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
- Red braised melting pork belly $29.80
- Shredded duck and dried scallop soup $8.80
- Live king crab, deep fried with salt and pepper Market Price
- Zilver Buddha jumps over the wall (per person & min 10 people) $120.00
- Peking Duck, diced duck meat in sang choy bow (Half/Full) $38.80/$62.80
- Shredded crispy skin chicken with garlic, vinegar and sesame dressing $20.80
- Stir fried e fu noodles with prawns roe $24.80
- Zilver cooked live fish with soft tofu cooked in hot glass pot Market Price
- Blueberry with Bluepberry buttercream filling - Small (3 cm) dozen: $20.00
- Chocolate Love $60
- Sticky Date each: $2.50, dozen: $27.00
- Dark Chocolate each: $2.50, dozen: $27.00
- Custom Giant Cakes - We create custom giant cakes by appointment for your special occasions N/A
- Peanut Butter each: $2.50, dozen: $27.00
- Walnut with Walnut chocolate filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Valentine 8 N/A
- Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21
- 330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
- Chicken Schnitzel - served with chips and salad $17
- Fish, chips and salad $12
- Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23
- Garlic Butter $4
- Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15
- House made chocolate brownie - with vanilla ice cream $13
- Chocolate Mousse Duo $7.95
- Arkies Shiraz, McLaren Vale SA $8.00 / $35.00
- Organic Bread: Baguette, Wheat, Rye, Walnut, Spelt and 5-Grain 1 slice $2.00 / 2 slices $4.00
- Sour Cherry Tart $6.50
- Butter Croissant $4.50
- Scrambled Eggs $12.95
- Porridge served with hot fruit topping mixed berry compote $8.95
- Smoked Salmon, Cream Cheese & Dill Quiche $11.95
- White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
- Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
- Spaghetti or Rice Sauce Small $9.20 / Large $16.50
- Lamb Souvlaki (tender lamb pieces hand cut in cubes marinated with olive oil, wine and oregano served with garden salad and chips or steamed vegetables) $24.50
- Home Made Cheese Tiropitas $9.10
- Pitta Bread $3.80
- Greek Salad w/ local fetta cheese $11.90 / $16.60
- Imported Bulgarian Fetta $10.30
- Poppyseed Pocket $4.00
- Tuna Sandwich $5.00
- Salted Pretzel $3.50
- Spinach Cheese $4.00
- Smoked Salmon Sandwich $6.00
- Chicken-Avocado Sandwich $6.00
- Coffe (Regular / large) $3.00 / $3.50
- Apple Triangle $4.00
- ALAS DE POLLO AL AJILLO Chicken wings cooked with generous amounts of garlic & white wine N/A
- ALCACHOFAS EN VINAGRETA Olives marinated in our special way Artichoke hearts marinated In a special vinaigrette dressing N/A
- HOT CHOCOLATE N/A
- CHURROS Spanish Doughnut; serve with choclate. $11
- FRIED EGGPLANT Lightly dusted with flour & egg and gently fried N/A
- VEGETARIAN PAELLA : Tasty mixture of white rice, artichokes, pimientos, mushrooms, onions, tomatoes and peas. N/A
- KING ISLAND SIRLOIN : Tender and juicy sirloin grilled to your liking, served with chips and garden salad, or jacket potato & salad. N/A
- SUCKLING PIG : Always popular roasted baby piglet served with roasted potatoes and mixed fresh garden salad. N/A
- Don't forget to add your favourite sauce $2.00 extra
- 300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
- Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
- Seafood Pie w/ snapper & creamy mash $16.90
- Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
- 250gm Certified Angus Rump w/ creamy mash $11.90
- Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
- Spicy Chicken Wings w/ Asian style dipping sauce $12.90
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Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
-
Vegetarian udon $11.95
- noodle soup with vegetables
-
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
-
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
-
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
-
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
-
Gyoza $7.50
- dumpling and vegetables
-
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
- Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
- NORMANDE - Asparagus -
- Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
- Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
- Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
- LYONNAISE - Onion & Potato -
- Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
- Garlic Bread $3
- Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
- Garlic bread $5
- Bacon, leek and gruyere tart with pesto and watercress $16
- Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
- Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
- Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
- Cheesy garlic bread $7
- Crepes with vanilla ice cream and berry compote $9
-
Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
-
Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
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Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
- Raspberry macaron
-
Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
-
Lime Cheesecake $22.00
- fresh cream
-
Homemade Granola $18.00
- fresh berries natural yogurt or milk
-
Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
- Market Fish of the Day Market Price
- Wild Rocket & Parmesan with balsamic dressing $9.90
- Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
- Certified Australian Angus Beef (CAAB), NSW - Angus Rib-Eye (MSA) 150 Day Grain Fed 350g $46.90
- Peas & Bacon $9.90
- Mixed Marinated Olives $7.90
- Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
- Blue Cheese Butter $2.90
Saigon Lane
Phone
0292830357
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Vietnamese
Features
Delivery , Seating , Takeout
501 George St, Sydney NSW 2000, Australia
- Sydney Vietnamese Menus
- Inner Sydney Vietnamese Menus