SAIGON mAGGIE in Melbourne Menu

None

Nearby Sample Menus

  • Mixed warm olives $8.00
    • sage and marsala
  • Pork ribs $18.00
  • Grilled octopus $18.00
    • Salami, spicy potato and green bean salad
  • Baked polpette in sugo $3.50 each
  • Arancini $3.50 each
    • quattro formaggi and pea
  • Sorbetti $14.00
  • Crumbed veal $34.00
    • Witlof, tomato and fiore di burrata
  • Torrone semifreddo $15.00
    • Pistachio ice cream
  • O-bento ramen $12.50
    • Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
  • Umr bento set 1 $12.50
    • Select your choice of 7c. 7b. 26 to setup your bento box
  • Assorted tempura $8.50
    • Deep fried prawns and vegetables coated with tempura light batter
  • Gyoza $6.90
    • Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve
  • Tempura udon $11.90
    • Two tempura prawns and vegetables served with thick udon soup vegetarian available
  • Ebi ramen $11.90
    • Fresh king prawn on special ramen noodle soup
  • Gyu don $10.50
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • Gyu tan don $17.50
    • Ox-tongue with red wine sauce on rice
  • 79 Noodles with soya sauce and shredded pork 11.00
  • On dry Or soup noodles = add 1.00
  • 89 Fish fillet, tofu pickled green mustard rice vermicelli soup 11.50
  • 5 Garlic Roast Chicken on rice 10.50
  • 13 BBQ pork With beancurd on rice 12.50
  • 90 Clear soup 2.00
  • 5 SICHUAN SPICY CHICKEN ON RICE 11.00
  • 62 Chicken fried rice with salted fish 11.00
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • ALOO ACHAR CHOILA SET $13.00
  • (All soup momos are served in chicken bone broth)
  • ALOO CHOILA SET $13.00
  • BEEF MOMO $10.50
  • (Lamb choila is served cold. Please let our friendly staff know if you want it warm)
  • WAI WAI SADEKO $4.50
  • MIXED THUKPA $12.00
  • VEGETABLE MOMO $10.00
  • Small Sushi Box $7.50
  • Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
  • Unagi Donburi - Grilled Eel on Rice $9.80
  • Yasai Salad $3.00
  • Two Rolls with Miso Soup $5.00
  • Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
  • Seaweed Salad $3.50
  • Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
  • Flavoured
  • -Regular (4pcs) $12.45
  • Flavoured
  • Snowing vegetable
  • Original
  • -Large(8pcs) $19.95
  • Original
  • All time favourite!
  • Olive 7.00
    • House marinated
  • Calamari 27.00
    • Fresh daily from S.A, dusted in semolina, flash fried, rocket, aioli
  • Caciucco 42.00
    • Tuscan style seafood stew with clams, mussels, calamari, prawns, barramundi, saffron, and cannellini beans.
  • Pasta e risotto
  • 14 per serve / selection of three
  • Filetto di manzo 46.00
    • Grass-fed Tasmanian eye fillet with a rosemary and mustard crust, sauteed spinach and veal jus.
  • Pasta e Risotto
  • Agnello al forno 38.00
    • Slow braised lamb in white wine, chilli, garlic, herbs, tomato and fresh peas.
  • Standard burger $12.00
    • C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
  • -Add roti (GF) $3.50
  • -Add toast $2.50
  • -Bacon $3.50
  • Penne $12.00
    • In house soup with sourdough toast
  • -Add yoghurt & homemade granola $4.50
  • Soup $9.50
    • In house soup with sourdough toast
  • Malaysian chicken curry $12.50
    • Cooked in ipoh curry spices, potatoes, brown rice
  • To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
  • Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
  • Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
  • Garlic Roasted Potatoes with Rosemary $8.00
  • Ratatouille (Mediterranean Vegetable Stew) $8.00
  • Green Salad with a French Dressing $7.00
  • Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
  • Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
  • Troika (9”/13”) $19/$29
    • Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
  • Lorighittas $28/$40
    • Lobster Meat, Basil Pesto, Fresh Tomato
  • Parmigiana(9”/13”)(V) $15/$29
    • San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
  • Fish of the day
  • Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
  • Linguine $23/$24
    • Vongole, Bottarga (Salted, Cured Fish Roe)
  • Add gluten free $ 4
  • Stef Meets Cesare $16
    • Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
  • Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
  • ½Doz Oysters: freshly shucked, natural, lemon $24.00
  • Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
  • Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $36.00
  • Our selection of house made sorbetti & ice cream $18.00
  • Amaretti & pavesini tiramisu $16.50
  • Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $34.00
  • Formaggi - ask your waiter for today's selection $18.00
  • La M’sieur Bernard $9.00
    • Emmental Cheese with a Choice of One of: Fresh Tomatoes, Ham or Mushrooms
  • Eggs
  • Complimentary Green Salad Upon Request
  • Le Croque Monsieur $10.00
    • Toasted Sandwich, Home Made Bechamel Sauce, Ham & Emmental Cheese
  • La M’sieur Bernard des Petits $7.00
    • (See Menu)
  • Le Parisien $9.50
    • Emmental Cheese, Ham, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
  • L’originel $13.00
    • Caramelised Apple, Cinnamon, Vanilla Ice Cream, Calvados & Fire...
  • Toasted Sandwich $7.50
    • Ham, Emmental Cheese & Tomato
  • Duck / Walnut / Apple / Blue Cheese n/a
  • Beetroots in all their glory, Creme Fraiche, Marigold Sorbet $95.00/person
  • Suckling Pig / Side Salad n/a
  • Psari / Plum / Yoghurt $30.00
  • House Made Cheese / Pear / Croutons $15.00
  • Autumn Horiatiki n/a
  • Tart, Ice Cream and lots of Little Sweet Things $95.00/person
  • Oyster, Cucumber Ice $95.00/person
  • SOUP
  • Sake Teriyaki / Sake Shioyaki $33.00
    • Grilled salmon in teriyaki sauce or flame grilled with a sprinkle of salt
  • Horenso Gomaae $13.00
    • Lightly cooked spinach mixed with sesame seed sauce
  • Nigiri Sushi
    • (fish on vinegary rice)
  • Starters
  • Kenzan Gozen $38.00
    • Special two tiered lunch box. Tempura, sashimi, sushi rolls, prawn dumplings and rice with miso soup
  • SUSHI & SASHIMI COMBINATION with miso soup
  • Gyu Teriyaki $38.00
    • Pan grilled beef with teriyaki sauce
SAIGON mAGGIE

SAIGON mAGGIE

location

Address

209-213 Settlement Road, Shop 8, Melbourne, Victoria, Australia

phone

Phone

0413002279

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

Location
209-213 Settlement Road, Shop 8, Melbourne, Victoria, Australia
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