SAIGON mAGGIE in Melbourne Menu

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Nearby Sample Menus

Darjeeling - A nutty note, mild greenness, hearty character N/A
Sandwich Tasting Platter - one point of each: *Salad Sandwich, Roast Beef Sirloin, Smoked Salmon, Poached Chicken $15.00
Ribbons of Smoked Salmon Sandwich with dill cream cheese, cucumber, capers & roquette layered on white & wholemeal $13.00
Raisin Brioche Toast $7.00
Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00
Confit Duck Parcel wrapped in brik pastry with roasted Jerusalem artichokes, warm frekkah, toasted walnuts, parsley & watercress salad, carrot mayonnaise $23.00
Water - Fiji - Still bottled N/A
Bard’s Tempest - Our English Breakfast of Ceylon & China black * Decaf also available N/A

GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00

BBQ Roast Pork
Satay (Peanut)
Satay Chicken
Chicken Spring Roll or Vegie Spring Roll $1.50each
Chicken & Beef or Roast Pork or Mixed Vegetable with Hokkien Noodle or Ho Fun $11.00
Fish Ball
Step 3 Select Topping
Salt Pepper Fish

Galbiijim (Mild/Spicy)
- Soy Beef ribs with rice cake pieces and vegetables
Deep Fried Tofu Salad $11.50
- Deep fried tofu and mixed salad with WT special dressing
5. Deep Fried Dumplings $11.50
- Wrapped prawn, tofu, vegetable with wheat flour
25. Soy bean stew - Small pot - Mild spicy $15.90
- Soy bean stew with seafood, tofu, vegetable
King Prawn
Fried Squid $17.50
- Deep fried squid leg with salad
BEEF
Main $35.00

Gratin de cauliflower $14.00
-1 $4.00
Minute steak 'n' chips $28.00
- Cape grim beef with stilton, walnut & cognac butter
-6 $17.50
Warm baileys chocolate brownie $15.00
Hazelnut praline creme brulee $14.50
-6 $22.00
Croque monsieur $17.50
- With shaved leg ham, dijon mustard & bechamel

Spanish baked eggs $18.50
- Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
TAPAS-served from 12pm
Chicken liver parfait $17.00
- With cornichons/caper berries/sour cherry chutney/charred sourdough
Waffles ice cream/maple syrups $7.50
Rustica spiced fruit toast $7.50
- With st david´s butter/ spreads
chorizo $5.00
half avocado, double smoked bacon $4.50
-with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50

2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
Plate of three cheeses $24.50
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
Risotto of roast red peppers, fresh peas & sweet corn $27.50
Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people

510. Bowl of Noodles $4.00
2 rolls $5.50
with fresh noodle salad
13. Beef & Tripe (GF)
4 rolls $10.00
18. Ta Pin Lu M $12.50
- (pork blood jelly, beef, brisket, beef balls, tendon, tripe, sausage, bone marrow, drumstick, giblet, liver, heart) (GF)
with rice noodle soup
M $12.50

Da chicken bao $4.00
- egg and shiitake mushroom
Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion
Sauces $0,50
- Sweet chilli mayo / yuzu aioli
Cheung chay bao $2.70
- chinese sausage bao
Breakfast Bao $4.90
- (lightly fried egg & bacon)
Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)

-150g mussels $12.00
Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
Natural (GF) $3.50
-300g king prawns Ea. $4.50
Cobb salad $12.00
- Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
Fried green tomatoes, goats curd and hot sauce (V) $9.00
-Oysters $12.00
Fried green tomato burger, hot sauce, sesame mayo (V) $14.00