Address
Wollongong Central, 200 Crown St, Wollongong NSW 2500, Australia
Saigon Senses in Wollongong Menu
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VERMICELLI SALAD-
Combination $10.90
- (Pork Sesame, Lemongrass Beef, BBQ Pork)
- Steamed Chicken $9.90
- Homemade Spring Roll $9.90
- Grilled Pork Sesame $9.90
- Lemongrass Beef $9.90
- Lemongrass Tofu (v) $9.90
- Crackling Pork Belly $11.90
- * Add 2 spring rolls to any salad for $1.00
-
Most popular
- Any meal with spring rolls please allow at least 5 minutes wait times as we them fresh per order
RICE PAPER ROLLS- Chicken / Prawn / BBQ Pork $6.90
- Lemongrass Tofu (v) $6.90
- Lemongrass Beef $7.90
- Sesame Pork $7.90
- Crackling Pork Belly $8.90
RICE DISHES- Lemongrass Chicken $9.90
- Chicken Satay $9.90
- Marinated Pork Chop
- 1 $7.90
- 2 $10.90
- Grilled Chicken Rice $10.90
- Crackling Pork Belly $11.90
VIETNAMESE ROLLS- Caramelised Chicken $6.40
- Vietnamese Meatballs $6.40
- Vietnamese BBQ Pork $6.40
- Lemongrass Tofu (v) $6.40
- Mayonnaise and Egg $6.40
- Crackling Pork Belly $8.90
- Grilled Pork Sesame $7.90
- Lemongrass Beef $7.90
- Grilled Chicken Roll $7.90
- Satay Chicken $7.50
- Pulled Pork in Asian Spices $7.50
SOUPS- Chicken Sweet Corn $9.90
- Wonton (Short Soup) $9.90
- Spicy Beef / Chicken Noodle $9.90
- Chicken / Beef Noodle (Pho) $9.90
- Vietnamese Crab Noodle $9.90
- Chicken / Beef Laksa $11.90
- Prawn Laksa $13.90
- Combination Laksa $15.90
Nearby Sample Menus
- -Swiss cheese $1.20
- -Mushrooms $1.00
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Chicken schnitzel $11.00
- With salad and chips
- -Tasty cheese $1.00
- -Salad $4.50
- -Sun dried tomato $1.00
- -Chicken schnitzel, bacon , swiss cheese, cos lettuce & Caesar dressing
- -Chicken schnitzel, onion, lettuce, S/C/S & sour cream
- Natural 1/2 dozen $17.90
-
Pork Tenderloin $20.00
- Sweet potato puree, wilted spinach, cannellini beans and plum and star anise sauce
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Steak Diane $31.90
- 350gm sirloin on the bone with root vegetables and mash potato
- Seasonal mixed vegetables with citrus hazelnut dressing $9.50
- Baked lobster Thermidor with mustard, tarragon and parmesan cheese
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Warm sticky date pudding $12.90
- topped with butterscotch sauce, almond crisp and vanilla ice cream
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Spaghetti Napolitana
- with parmesan cheese and fresh basil
-
Chef's fish of the day Market Price
- Please check with your wait person
-
Just Toast $6.00
- 2 Sourdough, wholemeal, gluten free or Turkish bread with your choice of house made peanut butter, honey, vegemite, raspberry jam or Nutella.
-
Cob Loaf (v)
- Mini cob Loaf served warm with garlic herb butter and balsamic dip
- Toasted ham, cheese and tomato sandwich $8.00
- Poached egg - each $2.00
-
Granola $12.00
- House made granola served with natural yoghurt and seasonal fruits.
- Lunch These meals are available for take away if you are in a rush
- -Add egg $2.00
- -Avocado $3.00
- Chicken Laksa $13.00
- Lemongrass Chicken Vermicelli Salad $15.00
- Crispy Skin Chicken Noodle soup $13.00
- Fried steamed dim sim 4 $7.00
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Seafood Tofu Hot pot $20.00
- prawn squid calamari meatballs & fishcake
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Sizzling Beef Wraps $30.00
- marinated beef with peanut on sizzling platter
-
Chicken $16.00
- choice of honey sweet & sour plum or salt and spicy
- With Vegetable & Tofu $14.00
- Special Fried Rice $8.00
- Lemon Chicken $8.80
- Sizzling Beef Black Pepper Sauce $9.80
- Stir Fried Gailan $7.80
- Hot Pot Pippies with Tarro $13.50
- Chow Kway Dew $8.80
- Duck with Tarro $14.00
- Sizzling Pork in Sweet Chilli Sauce $9.80
- Your choice of entree: $79/pp
- Valrhona chocolate ganache with mint cream, chocolate and mint sorbet, hazelnut chantilly and chocolate crumble / Cambewarra Estate Late Harvest Chardonnay, Cambewarra, NSW (60ml) -
- Valrhona chocolate ganache with mint cream, chocolate and mint sorbet, hazelnut chantilly and chocolate crumble / Domaine de Bernardins Muscat Beaumes de Venise, Cotes du Rhone, France (60ml) -
- - Domaine de Bernardins Muscat Beaumes de Venise, Cotes du Rhone $12
- Roasted NSW venison loin braised shin, baby beets, horseradish cream, dried fruit and nuts / Protero Merlot, Adelaide Hills, SA -
- - Freemans ‘Fortuna’ Pinot Gris, Hilltops NSW $12
- Whipped brie de nangis, apple and walnut salad -
- Berkshire pork belly and loin with sage gnocchi, caramelised cauliflower, sultana puree and baby radishes -
- Charred King prawns - on cauliflower puree with green peas, lemon thyme, speck and infused truffle oil $18.50
- Pan seared John Dory fillet - With creamy baby caper and shallot ragout on garlic mash potato and wilted green beans Market Price
- Soup of the day - Please check with your waitperson $9.80
- Scallops in shells - dusted with lemon zest and dill crust with wilted wakame seaweed and verjuice vinaigrette $18.50
- Natural (Half/Whole) $15.00/$25.80
- Anchorage Seafood Trawler for Two - An array of fresh seafood including fresh cooked and grilled tiger prawns, Moreton Bay bugs (or blue swimmer crab if unavailable), smoked salmon, grilled baby oct $175.00
- Spaghetti Bolognaise $15.00
- Mini Pizza $15.00
-
Hot seafood $265.90
- Moreton bay bugs lemongrass, ginger and coconut sauce, jasmine rice, coriander, chilli, shallots giant king prawns garlic and chilli butter huon atlantic salmon cauliflower purée, fennel and quinoa, bisque sauce crispy skin snapper fillets spiced pumpkin purée, macadamia, samphire, coconut sauce kilpatrick oysters
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Entree tasting platter for two $62.90
- Sea salt and chilli calamari, pickled fennel, fresh herbs, yuzu aioli chargrilled king prawns, preserved lemon and confit garlic oil, pangritata,aioli, sumac zucchini flowers, spiced chick peas, preserved lemon, salsa verde hiramasa kingfish, ruby grapefruit, whipped avocado, thai basi, fermented chilli dressing
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Bowl of mash (v, gf) $5.90
- Truffle oil, chives
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Natural S $19.90/L $30.90
- Sherry and eschalot vinaigrette
- Kilpatrick S $21.90/L $34.90
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Sydney rock combination S $22.90/L $34.90
- Natural, kilpatrick and mornay
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Fries (v) $9.90
- Truffle aioli, parmesan, black salt
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Tempura pink snapper filets s.A $37.90
- Shoestring fries, mixed leaf salad, house tartare
- Stir-fried with garlic black pepper sauce Diced rump steak & red rice $13.50
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Coleslaw salad $12.90
- (Prawn & chicken with mixed cabbage, herbs)
- (Pick your favorite noodle: Flat/ Thin Rice Noodle or Crispy Egg Noodle)
- Prawn & Chicken $8.90
- Tofu & mushroom (V) $11.90
- Chicken with shiitake mushroom soup $6.00
- Veggie fried rice (V) $11.00
- Steamed rice rolls $11.90
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Balmain Bug Roll $17.00
- poached slipper bug celery kewpie green shallots iceberg lettuce sriracha
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Grilled Salmon Taco
- w pico de gallo avocado salsa + lime
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Ice Cream Sandwich $12.00
- chocolate biscuit Nutella raspberry vanilla bean ice cream
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Alabama Shakedown $16.00
- 5oz wagyu beef patty served Medi jack cheese Bourbon onions bacon house pickles lettuce tomato Alabama BBQ sauce
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Sate Ayam $24.00
- grilled chicken coconut+ green bean salsa on steamed rice w peanut sauce
-
Sliders $18.00
- American style cheeseburger/Southern Fried Chicken + slaw/BBQ pulled pork slaw + green apple three for
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Classic Dagwood Cheeseburger $12.00
- 50oz wagyu beef patty served Medi double cheese Zuni pickles onion ketchup mustard ranch
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Lime And chili Prawn
- w guacamole + green chili mayo
- Panna cotta: chai tea panna cotta W white chocolate melting moment (v) (c - no biscuit) $16
- Manzo e barbabietola: (c) Cape Grim beef fillet (pasture fed) W potato sarladaise, beetroot marmalade, port jus $45
- Tagliarini / Gnocchi vegeteriani: (v) fresh pasta or potato dumplings in a cream or tomato based sauce $26.5
- Bruschetta al pomodoro (v) char-grilled bread (garlic & herb oil) w sliced roma tomato & basil leaves $10
- Pollo e pure: (c) chicken supreme W sweet potato mash, broccolini, topped W macadamia nut crumble $40
- Torta di verona: mascarpone and panettone cake, almond flakes (v) $18
- Faggioli - Green beans (c) (v) $8
- 3 course chef selection $70
-
Margherita $15.00
- With Roasted Cherry Tomatoes, Bocconcini & Fresh Basil(V)
-
Pig N Fig Cretons $9.00
- Pig N’Fig Cretons Quebec-Style Pork Pate With Blackberry Compote And Crostini
- With Beer Battered Chips $3.00
- Mixed Olives With Balsamic, Olive Oil & French Baguette (V) $10.00
- Sweet Potato Fries With House-Made Sriracha Aioli(V,Gf) $8.00
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Thai Pork Slider $6.00
- With Pickles
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Prosciutto $16.00
- With Artichoke, Goats Cheese & Rocket
- Edamame $5.00
- Reg. 16.00
- Mornay or Kilpatrick
- Doz 20.00
- Doz 18.00
- Veal Schnitzel
- Scotch Fillet Steak - 350g 19.00
-
Veal Valentio 25.00
- Pan-fried medallions, field mushrooms, artichokes, fresh garlic cream
- Sirloin Steak - 350g 18.00
- Your Choice Of Meats: Combination, Chicken, Pork, Beef, Seafood Or Vegetarian Tofu N/A
- Black Pepper Steak; Bo Tieu - Minute Steak Served With Cracked Pepper And Cashew Nuts On A Bed Of Crisp Salad $25
- Spring Roll Vermicelli; Bun Cha Gio - Vegetarian / Or Pork Spring Rolls / With Vermicelli, Salad And Dressing $13 / $16
- All Served With A Side Of Rice & Vegetables; Choice Of Meats: Combination, Beef, Chicken, Pork, Seafood Or Vegetarian Tofu N/A
- Satay; Sa-Te - Braised In Curry, Coconut Milk And Peanut Butter $11
- Crispy Skin Chicken Rice; Com Ga Chien Don - Tomato Rice Served With Crispy Skin Chicken And Side Of Clear Soup $12
- Ginger Beef And Basil; Bo Gung - Lean Beef Stir-Fry With Fresh Ginger, Basil And Vegetables $25
- Crispy Spring Rolls; Cha Gio - Four Rolls, Pork Or Vegetarian, Served With Nouc Cham $8
-
Spaghetti Arrabbiata $14.00
- with chili red sauce
- Bowl of chips $5.00
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Beef Lasagna $15.00
- served with chips and salad
-
Salsiccia & funghi $18.00
- (Italian pork sausage and mushrooms)
- Small ham and pineapple pizza $9.00
- Gnocchi Napoli $17.00
-
Tropicale $17.00
- (ham and pineapple)
-
Carnivora $20.00
- (ham, hot salami, and pork sausage)
Saigon Senses
Phone
0242285999
Opened hours
Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
Vietnamese
Features
Wheelchair accessible
Wollongong Central, 200 Crown St, Wollongong NSW 2500, Australia
- Wollongong Vietnamese Menus
- City of Wollongong Vietnamese Menus