Address
Stockland Piccadilly Shopping Centre, Shop, 32/210 Pitt St, Sydney NSW 2000, Australia
Saigon Shack in Sydney Menu
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Nearby Sample Menus
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Poached Dutch cream potatoes in kelp and parsley $15
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Green beans, thyme and sake butter $15
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Creamed corn, tarragon and lime butter $15
- Lemon Chicken Fillets of Chicken Breast in Batter with Lemon Sauce on side $23.80
- Sambal Chicken Stir Fried Chicken Breast Fillets in Sambal Chilli $23.80
- Chicken Sang Choy Bau (Four) Stir Fried chicken mince and vegetables in Lettuce Leaves $21.80
- Kelantan Chicken in Coconut Shell Chicken Breast Fillets in Turmeric, Fresh Chilli and Coconut Milk $25.80
- Seafood Sang Choy Bau (Four) Stir Fried Diced Seafood and Vegetables in Lettuce Leaves $29.80
- Kelantan Prawns in Coconut Shell Prawns in Turmeric, Fresh Chilli and Coconut Milk $33.80
- Premium Lamb Cutlets (Four) Choice of : Salt and Pepper / Chilli and Black Bean / Dry Curry / Honey and Black Pepper Sauce $32.80
- Hokkin Mee Hokkin Egg Noodle Fried with Seafood and Chicken in Black Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
- Mushroom Sauce $4
- Mini steak, chips and salad $12
- Spicy Buffalo Chicken Wings - Crunchy, hot spicy drummettes and wings, blue cheese dipping sauce $16
- Steamed Vegetables $6
- Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
- Beer battered chips - Beer battered chips with aioli $9
- Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23
- Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips $18
- Organic Bread: Baguette, Wheat, Rye, Walnut, Spelt and 5-Grain 1 slice $2.00 / 2 slices $4.00
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- Wither Hills Sauvignon Blanc $10.00 / $45.00
- Ice Cream $2.00
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- Served with a side of organic bread. Salads are Gluten-Free if ordered without bread. -
- Kosciuszko Pale Ale $7.00
- Brioche $4.50
- - Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
- Create your Own Sandwich start from $5.50
- Wraps $5.00 (Half) / $7.50 (Full)
- Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
- Burger Meat/Grilled Chicken/Schnitzel/Fish -
- Crumb Calamari -
- Salt and Pepper Calamari -
- Banana Bread $3.00
- Salted Pretzel $3.50
- Tuna Sandwich $5.00
- Chicken-Avocado Sandwich $6.00
- Apple Triangle $4.00
- Poppyseed Pocket $4.00
- Smoked Salmon Sandwich $6.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Coffe (Regular / large) $3.00 / $3.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Garden fries, aioli $9.50
- Spicy Omelette chorizo, spanish onion, tomato & mushrooms $14
- Veggie burger Chickpea & lentil Paradiso patti with avocado & tzatziki, served with chips $17
- Sticky Beef Salad & Crunchy Noodles on Mesclun with chili lime & sesame dressing $22
- Mezze Platter (served with Pitta bread) - Haloumi, chorizo, artichokes, tarama & pickled octopus $18
- Lamb Kofta with pitta bread, humus and greek salad $22
- Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
- Grilled Haloumi & Tomato with olive oil drizzle on sourdough $9
- King Prawn Pasta with green olives, in spicy napolitana sauce $22
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Spiced chicken wings, hot sauce $13
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Pumpkin, caramelised onion, fetta, parmesan $22
- With lavosh, fruit compote, apple $14.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Mesculin, tomato, red onion $7
- Italian sopressa, salami, black olive, artichoke $23
- Classic margherita, buffalo mozzarella $19
- Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
- Chicken schnitzel with chips and salad $ 17.00
- Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
- Make your own filling, charge accordingly N/A
- Fresh fruit salad- with yoghurt and muesli $ 9.00
- Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
- Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
- Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
- Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
- Steak Sandwich $7.50
- Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
- Red Salmon cream cheese, spanish onion, lettuce $7.80
- - egg / cheese / pineapple $0.50
- Egg Burger $6.50
- Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
- BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
- SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
- TERIYAKI BEEF (WARM)) SPINACH LEAF BASE HOT TERIYAKI BEEF, TOMATO, CUCUMBER, GREEN PEAS, CARROTS, BEAN SHOOTS, CRUNCHY ASIAN NOODLES, LOW GI, HIGH COMPLEX CARBS, HIGH IRON, HIGH VITAMIN B. DRESSING BA Wrap/Sml Salad $9.50 / Med Salad $10.50
- BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
- ALL SOUPS ARE HOME MADE AND DAIRY FREE -
- - HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
- SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
- CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
- - TOM YUM SOUP $7.50
- Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
- Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
- Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
- Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
- Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
- Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
- Garlic Bread $3.00
- Green Salad $5
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- The garden’s baked mac and cheese $9.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Brocollini, pickled red onion $8
Saigon Shack
Phone
None
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Vietnamese
Features
Food Court
Stockland Piccadilly Shopping Centre, Shop, 32/210 Pitt St, Sydney NSW 2000, Australia
- Sydney Vietnamese Menus
- Inner Sydney Vietnamese Menus