Saigon Square in Melbourne Menu

None

Nearby Sample Menus

  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Niku udon $8.30
    • Beef with thick noodle soup
  • -Miso soup $1.50
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Umr bento set 1 $12.50
    • Select your choice of 7c. 7b. 26 to setup your bento box
  • Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
  • Oyako don $10.50
    • Chicken cooked with egg on special sauce served on rice
  • Ume bento set 2 $12.50
    • Select your choice of 7c, 7b, 26 to set up your bento box
  • Teriyaki chicken don $10.50
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • Gyu don $10.50
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • Niku udon $11.50
    • Thinly sliced beef served on udon noodle soup chicken available
  • Unagi don $13.90
    • Grilled eel served on rice with egg and special sauce
  • Bacon, maple & banana
    • Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
  • Acai bowl (VE) $16.00
    • Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
  • -Peanut butter
  • Toasted bagel with your choice of
  • -Dill cream cheese
  • Spreads (V / VE)
    • Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
  • Matcha maple $16.00
    • A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
  • Smoked salmon $15.00
    • Sliced smoked salmon & baby capers on top of a dill cream schmear
  • Chicken Butter Cream $12.90
  • Plain Dosa $7.00
  • Large Combo 1 $13.50
    • (Rice with 2 Non Veg. 1 Veg, Daal & Pappad)
  • Daal of the Day $8.50
  • - Large $4.50
  • Keera(4pc) $9.00
  • Dosa Meal $12.90
    • 1 Masala Dosa, 1 pc Iddly, 1 pc vada, Kheer
  • Salad
  • Eggs and bacon sandwich $8.50
  • Mediterranean scramble $11.50
    • Scrambled eggs with feta, spinach, tomatoes and toast
  • Cheese and tomato $5.80
  • -tomato, mushroom, spinach, baked beans, sausage, bacon (per slice), hash brown $2.50
  • Salmon royale $15.00
    • poached eggs with smoked salmon and hollandaise sauce on toasted english muffins and wilted spinach
  • Bagels (plain, blueberry, cinnamon and raisin)
  • Big breakfast $16.00
    • Two eggs (poached, fried or scrambled) bacon, tomato, mushrooms, sausage, baked beans and hash brown
  • Meat salad $8.50
  • Banana Fritters with Ice Cream 7.00
  • Fried Rice diced Chicken & Salt Fish 14.00
  • Satay King Prawns 25.00
  • Fish Black Bean 19.00
  • Fish Vegetables 19.00
  • Steamed Shark's Fin Dumpling 6.80
  • Chicken in Plum Sauce with Honey Glazed Walnuts 18.00
  • Scallops
  • Wonton Soup $10.00
  • Chicken Pesto - spinach, cheese, sundried-tom, roasted almond $10.00
  • Calamari Salad n/a
  • Extra: Tomato, mushroom, spinach, hashbrown $2.00
  • Tandoori Chicken - avocado, cheese, spinach $10.00
  • Tom Yum Soup w Noodle or Rice (Prawn / Chicke, Beef, Veg) $15.00/$13.00
  • Chicken Avocado - cheese, mayp, spinach $10.00
  • Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
  • Stir Fried
  • KING PRAWN
    • Shelled king prawns in satay sauce
  • SEAFOOD
    • King Prawns, scallop, calamari & fish fillet in satay sauce
  • Tasmania Live Green Lip Abalone Seasonal Price
  • For 2 to 3 persons $39.80 per person
  • Steamed Duck with Mushroom & Greens $32.00
  • Sauteed Chicken with Satay Sauce $28.00
  • MINI SPRING ROLLS
    • Cantonese version of Vietnamese style mini spring rolls
  • Steak bacon and Cheese Pie N/A
  • Chicken Leek and potato Pie N/A
  • Potato Pie N/A
  • Chicken and Mushroom Pie N/A
  • Steak and onion N/A
  • Egg and Bacon Pie N/A
  • Snow Pie N/A
  • Cracked pepper Pie N/A
  • Prawn / Cha gio tom $9.00
  • 55. Chicken curry or Beef curry with rice $11.50
    • Com ca ri ga/ca ri bo
  • 24. Rice Vermicelli with BBQ Chicken served with Fish Sauce & Vegetables $11.50
    • Bun ga nuong
  • 51. Stir-fried seafood with Vegetables on Rice (or you can choose rice noodle) $13.50
    • Hu tiu (hoac com) xao do bien
  • 5. Sliced Braised Beef
    • Pho chin
  • 56. Seafood Fried Rice $13.00
    • Com chien do bien
  • 85. A piece of Crispy Chicken $8.00
  • Medium $11.50
  • 50. Stir-fried Squid & Baby Octopus (S/M) $18.00/$27.00
    • Marinated squid, baby octopus and vegetables served on sizzling grill
  • Fried Tender Chicken (S/M) $17.00/$27.00
    • Deep fried tender chicken
  • Seolleongtang $16.00
    • Stew meat and noodle in beef soup with rice
  • 53. Donkatsu $18.00
    • Deep fried pork cutlet
  • HOTPOT $15.00
  • Sundae Gukbap $17.00
    • Korean style sausage and pork in soup with rice
  • HOTPOT $15.00
  • 51. Stir-fried squid (S/M) $18.00/$27.00
    • Marinated squid and vegetables served on sizzling grill
  • Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $36.00
  • Sangiovese slow braised beef cheek, parsnip puree, purple kale $33.00
  • Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $22.00
  • Chargrilled sweetcorn, chilli garlic butter $10.00
  • Sangiovese slow braised beef cheek, parsnip puree, purple kale $35.00
  • Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
  • Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
  • Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
  • Porridge with stewed apples, pecans, honey & cinnamon $9.00
  • Bacon and egg ciabatta roll with relish $7.50
  • Journal club sandwich with potato crisps $14.50
  • Homemade dip served with grilled baguette $8.00
  • Selection of toasts and condiments
  • -Avocado and lemon $8.50
  • -Add smoked salmon $5.00
  • Caprese salad, fresh mozzarella, basil & olive oil $13.00
  • Cape grim porterhouse 300g, grass fed, marble score 2+, french fries, truffle dressed frisee, bearnaise sauce (GF) $39.00
  • Roast pumpkin, fior di latte, pine nuts, blue cheese tomato, roquette (V) $18.00
  • Smoked bacon $5.50
  • Gluten free bread $2.00
  • Roast eggplant, san marzano tomato, bufala ricotta, herbs (V) $18.00
  • Muffaletta sandwich n'duja salami, gypsy ham, provolone cheese & olive salad $19.00
  • -Add braised lamb $6.00
  • Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread $28.00
  • BACON, EGG, RELISH WITH MELTED CHEESE 8.40
  • CREAM CHEESE
  • STRAWBERRY NUTELLA HAZELNUT 7.50
  • ANGUS BEEF BURGER
    • Beef patty, tasty cheese, tomato, lettuce, onion, relish and mayo
  • VEGGIE
    • potato patty, tomato relish, avocado, beetroot, carrot and lettuce
  • SPICY CHICKEN
    • marinated chicken with melted mozzarella, gherkin, lettuce and mayo
  • PLAIN, CHIVE, BLUEBERRY
  • HAM, CHEESE, TOMATO 6.90
Saigon Square

Saigon Square

location

Address

Melbourne Central, Corner of Swanston Street and La Trobe Street, CBD, Melbourne

phone

Phone

0396543428

email

Email

None

clock

Opened hours

10 AM to 7 PM (Mon-Wed, Sat-Sun), 10 AM to 9 PM (Thu-Fri)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

Food Court

Location
Melbourne Central, Corner of Swanston Street and La Trobe Street, CBD, Melbourne
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