Saigon Square in Melbourne Menu

None

Nearby Sample Menus

Yamato Japanese Restaurant (sample menu)
  • Yamato Maki Special 2 (8 pcs) - Seafood stick fry, avocado and cucumber wrapped inside-out with crumb and vinegar rice mixture $ 16.50
  • Nabeyaki Ramen $ 14.50
  • Tonkatsu Ramen $ 12.30
  • Zaru Soba - Buckwheat noodles with a special dipping sauce $ 10.20
  • Yamato Jiru - Combination of fish and vegetables soup $ 4.20
  • Sashimi or Sushi - Tuna Entree $13.50/Main $20.10
  • Oyako Donburi $ 10.90
  • Spicy Salmon roll (8 pcs) - Avocado, cucumber, crab mayo wrapped inside-out topped with salmon slice, chilli sauce $ 16.50
Crystal Jade Restaurant (sample menu)
  • Steamed Yellow Free Range Chicken in Superior Broth $60.00
  • Double Boiled Hashima with Almond Cream (hot or cold) $11.00
  • Crystal Jade Pot of Jewel (with Sea Cucumber, Mushroom, Bamboo Pith, Fungus & Dried Scallop $78.00
  • Live Fish: Morwong - Steamed in Homemade Spicy Bean Sauce Seasonal
  • Live Fish: Barramundi - Fish Porridge Chao Zhow Style Seasonal
  • Wok Fried Shark’s Fin with Crab Meat & Dried Scallop $45.00
  • Stewed King Prawns with Ginger, Spring Onion & Vermicelli in Claypot $35.00
  • Claypot Stewed Mud Crab with Ginger, Spring Onion & Vermicelli Seasonal
N Lee Bakery (sample menu)
  • Chicken salad $7.30
  • Pork meat ball salad $7.00
  • Eggplant $0.80
  • Spinach $0.50
  • Pork loaf salad $7.00
  • Sowboy $4.50
    • Frankfurter with chilli sauce & tomato sauce
  • Las vega´s $4.80
    • Frankfurter with mayonnaise
  • Special hotdog $6.70
    • Frankfurter with cheese, lettuce, fried onion, mushroom and tomato sauce
Menya Ramen (sample menu)
  • 17. Yasai Ramen $10.50
    • Assortment of vegetables on Japanese ramen noodles soup
  • 10. Unagi Don $13.90
    • Grilled eel served on rice with egg and special sauce
  • 29. Gyoza Pizza $18.90
    • Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
  • 7c. Teriyaki Chicken Don $9.70
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • 22. Menya Ramen $11.90
    • Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
  • 64. Tan Tan Ramen $10.90
    • Japanese ramen with spicy pork mince served in tan tan base soup
  • 9. Ten Don $9.90
    • Tempura prawns and vegetables served on rice
  • 16. Tempura Udon $11.30
    • Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
Il Solito Posto (sample menu)
  • Insalata di Pollo 19.00
    • Poached chicken, rocket, shaved fennel, almonds, avocado, ricotta salati and honey thyme dressing
  • Italian scrambled eggs 15.00
    • pancetta, roma tomato, basil and parmesan
  • Pate di Fegatine 13.00
    • Chicken liver pate, Balsamic shallots and crostini
  • The food in the Caffeteria is quick, simple and tasty. The menu boasts fantastic fresh produce being used in traditional Italian methods. Enjoy it for lunch or dinner.
  • Bircher Muesli 13.00
    • apple, natural yogurt
  • Avocado toast 13.00
    • avocado, chilli, parsley, lemon, Moorish yogurt
  • Sourdough toast
    • organic stone ground flour
  • Polpette di manzo 28.00
    • Pork and beef meatballs, filled with smoked mozzarella, braised in tomato sugo, soft polenta, rocket and parmesan salad
Young & Jackson (sample menu)
  • Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
  • Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
  • Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
  • Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
  • Wedges- with sweet chilli & sour cream $12.00
  • Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
  • House made Dips, flat bread and turkish (G*) $19.00
  • Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
Federici Cafe (sample menu)
  • Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
  • Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
  • Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
  • Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00
  • Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
  • Green salad with red wine vinaigrette (GF / VEGAN) $8.00
  • Marinated olives (GF / V / NF) $8.50
Bourke Street Imperial Hotel (sample menu)
  • 300 g Grass fed rib eye (GFO) $34.00
    • Chips & salad
  • Risotto (GF, V) $20.00
    • Mushroom & taleggio
  • Trio of ice cream $10.00
  • Beef brisket (GF) $26.00
    • Slow cooked beef brisket, potatoes, slaw & pickles
  • Imperial yorkshire pudding $32.00
    • Roast beef sirloin, mash potato, beans & gravy
  • Meatball $20.00
    • Beef meatballs, basil, buffalo, mozzarella, oregano & napoli
  • Trio of dips (V) $12.00
    • With turkish bread
  • Chicken caesar (GFO) $20.00
    • Egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
Sherlock Holmes Inn (sample menu)
  • Vegetarian pasta $19.00
    • Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
  • Sherlock buffalo wings $12.00
    • 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce
  • Sticky date pudding $10.00
    • Served with butterscotch sauce & vanilla ice cream
  • -Mushroom sauce
  • Sherlock's double cheese burger $26.00
    • Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
  • Deluce parmigiana $24.50
    • Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
  • Mexican parmigiana $25.00
    • Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
  • Chicken schnitzel $23.00
    • Plain chicken schnitzel with your choice of sauce
Sushi Hut (sample menu)
  • $12.50
  • Teriyaki Chicken Soba $10.00
  • Seafood Udon $10.00
  • Teriyaki Chicken Rice $10.00
  • CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
  • Seafood Soba $10.00
  • Turn Rice & Salad $10.00
  • Eel Rice & Salad $12.50
Chine On Paramount Chinese Restaurant (sample menu)
  • Braised Osso Bucco in Red Wine Sauce $25.80
  • Kong Bao Chicken $20.80
  • Chine's Icecream Cream and Selection $8.80
  • Sliced BBQ Pork with Plum Sauce $19.80
  • Traditional Sweet and Sour Pork $22.80
  • Fresh Scallop Sauteed with Ginger and Shallots Sauce $29.80
  • Vegetarian Fried Rice (L/S) $13.80 / $9.80
  • Szechuan Chicken with Toffee Cashews $19.80
Big Boy BBQ (sample menu)
  • 1/2 Rack $31.00
  • Sliced beef pastrami $16.90
  • Extra Sauces $0.50
    • Dorothys Dream, Hot Boy, Rib Glaze, ketchup, mayo, ranch
  • Kansas City style spice rubbed pork
  • - on a sesame seed bun
  • Regular $2.00
  • Add to a platter or combo
  • Regular $4.95
Shark Fin Inn City (sample menu)
  • Stir Fried Chicken with Cashew Nuts & Diced Vegetables $22.00
  • Seasame Prawn (2 Pcs) $8.80
  • Sauteed Fish Fillets with Seasonal Vegtables $24.00
  • Combination Fried Rice S $12.00 / L $ 15.00
  • Scallops with Chinese Mushroom & Vegetables $29.50
  • Sauteed Minced Seafood Combination (2 Pcs) $16.00
  • Deep Fried Crab stuufed with Minced Prawn Meat $9.50
  • Fried Duckling with Sweet & Sour Sauce (West Lake Style) $25.00
Kaneda Japanese Restaurant (sample menu)
  • Spicy Gyudon $13.50
    • Sliced beef and onion cooked in spicy sauce on rice
  • Spicy tuna roll $10.00
    • Spicy raw tuna on seaweed roll (8pcs)
  • Assorted sashimi (9 pcs)
    • Sliced raw fish combination
  • Tempura ramen $14.80
    • Deep fried king prawns and vegetables ramen in soy soup
  • -Main $23.50
  • California roll $10.00
    • Crab meat, tobiko, avocado cucumber and vinegar rice in seaweed (6pcs)
  • Ika $4.40
    • Squid
  • Tempura sushi (6 pcs)
    • Fresh salmon & grilled Eel on vinegar tice
Kenzan Japanese Restaurant (sample menu)
  • Medium $75.00
  • Small $47.00
  • Chirashi $40.00
    • Assorted raw fish served on a bed of sushi rice
  • Tekka Maki $9.90
    • Tuna
  • California Maki $11.00
    • Avocado and prawn
  • California Maki $11.00
    • Avocado and prawn roll (6)
  • Sake Maki $8.80
    • Salmon
  • Chirashi $38.00
    • Assorted raw fish on sushi rice, served in a box with miso soup
Saigon Square

Saigon Square

location

Address

Melbourne Central, Corner of Swanston Street and La Trobe Street, CBD, Melbourne

phone

Phone

0396543428

email

Email

None

clock

Opened hours

10 AM to 7 PM (Mon-Wed, Sat-Sun), 10 AM to 9 PM (Thu-Fri)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

Food Court

Location
Melbourne Central, Corner of Swanston Street and La Trobe Street, CBD, Melbourne
Similar Restaurants based on Cuisines

Nearby restaurants

Dinkum Pies

Delhi Rocks

Nick's Spaghetti Bar

Golden Vine Hotel

Lingnan Restaurant

CBD Bakery

Sungs Kitchen

Sunny Wisdom Pty Ltd