Address
55 Cambridge Parade, Manly QLD 4179, Australia
Sailor & Walrus in Manly Menu
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Nearby Sample Menus
- Chow Mein (thin noodle) / Chow Hor (white, wide, thick noodle) - Beef $16.50
- Fried Rice - Vegetarian $8.80
- Belachan King Prawn $21.80
- Hokkin Fried Rice $16.50
- Vegetables $16.50
- Satay Sauce - Seafood Combination $18.80
- Crispy or Salt Pepper White Bait (Entrée) $13.80
- Mongolian Sauce - Beef $17.50
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SEAFOOD $24.00
- Prawns, fish of the day, garlic, calamari with chili, lemon & shallot
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BUCKET OF PRAWNS (CBGF) $30.00
- Pound of chilled whole prawns w/ aioli, bread, lemon wedge
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MARGHERITA (V) $22.00
- Sliced tomato, buffalo mozzarella, basil leaves and Napolitana sauce
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SALT & PEPPER CALAMARI $18.00
- Calamari pieces dusted in salt & pepper seasoning served on rocket with garlic aioli & lemon
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LAMB RUMP $26.00
- Served medium rare w/ eggplant caponata, orange & dukkah
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SPRING SALAD $20.00
- Chorizo and prawn salad w/ fresh apple, fried potatoes, rocket & yuzu koshu mayo
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FISH & CHIPS $23.00
- Flathead in pale ale beer batter served w/ chips, garden salad, homemade tartare sauce and lemon
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PEPPERONI $22.00
- Sopressa, Spanish onion, capsicum, garlic, and olives
- (All samplers are served with dhal, naan & accompaniments) Pick up / Delivered
- ROGAN JOSH Diced lamb, slow cooked with intense aromatic spices. $13.90 / $17.90
- MURG LAZIZ KORMA (ROYAL INDIAN STYLE) Barbecued chicken breast fillet simmered in mild cream sauce, garnished with cashew nut, cardamom, fennel, white pepper and saffron $14.90 / $18.90
- RASMALAI Sweet cottage cheese dumplings flavoured with saffron and green cardamom. $5.90 / $7.90
- PESHAWARI NAAN Stuffed with dry fruits, coconut and nuts. $3.50 / $4.50
- MANGO KULFI A traditional home made mango flavoured Indian ice cream. $4.90 / $6.90
- PANI PURI CHAAT Mini pooris served with mint spicy water, diced potatoes, beans and tamarind sauce. $7.90 / $8.90
- MIXED VEGETABLE Seasonal garden fresh vegetables prepared with low oil and medium spiced. $11.90 / $13.90
- Mocha, Hot Chocolate $4.50
- Moroccan Herbal Tea $5.00
- Mazza Platter - condiments of mixed marinated and roasted gourmet vegetables $18.00
- Preserved Lemon $5.00
- OOA Oysters - served with lime, coriander, olive oil, chilli and red caviar 1/2 Dozen: $18.00, Dozen: $32.50
- Hot Harissa a firey combination of hot red pepper, cumin, olive oil, garlic, and preserved lemon $5.00
- Moroccan Green Mint Tea - Mint tea or Naa Naa – A gift from Allahthe traditional tea of Moroccan hospitality a fragrant mysterious tea and a perfect way to complete your meal $5.50
- Moroccan Chocolate Cake - Rich flourless Moroccan cake, a combination of buttery nuts, sweet ripe dates and dark chocolate, served warm $13.90
- SAUCES (250ML) Chilli Sauce Oporto's legendary sauces are now available in convenient take home bottles. N/A
- BACON & EGG BURGER A freshly cracked free range egg served with sizzling bacon and topped with Oporto's legendary BBQ sauce. N/A
- SAUCES (25ML) Garlic & Herb Aioli A creamy aioli-style mayo - brilliant with our famous chips. N/A
- BONDI BITES™ Bondi Bites (5) A 5-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces. N/A
- BONDI BURGER™ Bondi Burger (Double Fillet) with chilli Made the same way since back in the day - with two fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's le N/A
- CHOCOLATE MOUSSE Treat yourself with a serving of our creamy, deliciously decadent chocolate mousse. N/A
- CHICKEN BLT BURGER (Single Fillet) With a single fillet of fresh-grilled 100% chicken breast, sizzling bacon, fresh tomato, lettuce, cheese and creamy mayo, our delicious Chicken BLT is thinking outs N/A
- CHICKEN & EGG DELUXE Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, sizzling bacon, cheese, creamy mayo and Oporto's legendary BBQ sauce. N/A
- Raspberry and white chocolate cream brûlée (nuts) - w/ almond madelines $14.00
- Oyster crisp fried - w/ soy, mirin & ginger each: $3.90
- Seafood selection plate - a taste of wood roasted shellfish and seafood from the menu $30.50
- Pavlova - w/ rhubard, strawberries and spiced marscapone $14.00
- Salt & pepper squid - w/ chilli, garlic, coriander & lime $16.00
- Sourdough - w/ extra virgin olive oil and balsamic vinegar $4.00
- Belgian waffle tasting plate w/ a selection from the menu $16.50
- 3 scoops vanilla ice cream, liqueur and coffee $15.50
- FRITTATA V G oven baked free range eggs, roasted pumpkin, roasted peppers + zucchini flowers $19.00
- chai latte $4.50
- pineapple, strawberry + ginger $8.00
- VERDURA STAGIONALE V G seasonal greens with lemon dressing $5.00
- 2013 Rochford Pinot Noir Latitude Range, Yarra Valley, Victoria $10.00 / $39.00
- soy almond milk / decaf/ large/ strong $1.00
- organic loose leaf tea - english breakfast/ earl grey/ green/ peppermint/ chamomile $3.50
- 2012 Bortolomiol Prosecco di Valdobbiadene Extra Dry Mignon DOCG, Veneto, Italy, 200ml $14.00
- Braised King Prawns Szechuan Style (Hot) $22.00
- Mini Spring Roll (2) $4.00
- Scallops with Snow Peas $24.00
- Combination Omelette $19.50
- Braised King Prawns with Broccoli $22.00
- Sweet and Sour King Prawns $22.00
- Vegetarian Pancakes (6 Pieces) $19.00
- Braised Beef with Black Bean Sauce $18.00
- Roast Rack of Junee Lamb & mint sauce - w/ rotolo of baby spinach, ricotta & mushrooms, chestnuts, sage butter & aged Parmesan. $38
- Vine ripened tomato, bocconcini, basil salad. $18
- Fresh Barramundi fillet - grilled or beer battered, chips & tartar sauce. $29
- Angus beef burger, mixed leaf, onion jam & fries. $21
- Seasonal fresh fruit plate $16.9
- Olives- Marinated mixed olives. $8
- Capocollo - Italian dry cured pork neck. $12
- Grilled prawn gnocchi - w/ goats cheese, pine nuts, peas & tea soaked sultanas. $34
- DIPPING SAUCE Smokey Bbq or Wasabi Mayo $0.50
- BENBRY AIOLI IN JAR(275G) $6.00 JAR
- SWEET LIVVY Grilled Chicken Thighs marinated in a ginger soy sauce, dressed with sweet chilli, lettuce, tomato, red onion & BenBry aioli $11.00
- PORKY PIG Australian Pork & Veal, Parmesan cheese, sage, streaky bacon, lettuce, tomato, red onion, plum sweet chilli sauce & BenBry aioli $11.00
- THE BUSINESS A doppleganger serving of Prime Aussie Beef (300g) & streaky bacon, loads of edam cheese, 2 eggs, beetroot, lettuce, tomato, red onion, sauce tomate & a generous serve of BenBry aioli $15.50
- AUSSIE BURGER Prime Aussie beef, cheddar cheese, streaky bacon, egg, beetroot, lettuce, tomato, red onion, sauce tomate & BenBry aioli $12.00
- THE BENBRY WITH CHEESE (CHEDDAR OR EDAM) $ 9.00
- LE BOUGRE Prime Australian Beef, streaky bacon, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $10.00
Sailor & Walrus
Phone
0402184537
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 6:00 – 10:00 PM, Friday: 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 2:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar , Bar Food , Modern Australian , Pub Food , Spanish
Features
Bar
55 Cambridge Parade, Manly QLD 4179, Australia
- Manly Bar Menus
- Manly Bar Food Menus
- Manly Modern Australian Menus
- Manly Pub Food Menus
- Manly Spanish Menus
- Northern Beaches Bar Menus
- Northern Beaches Bar Food Menus
- Northern Beaches Modern Australian Menus
- Northern Beaches Pub Food Menus
- Northern Beaches Spanish Menus