Address
55 Cambridge Parade, Manly QLD 4179, Australia
Sailor & Walrus in Manly Menu
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Nearby Sample Menus
- Fried Ice Cream (topping – Chocolate/Strawberry/Caramel) $6.00
- Fresh Herbs Sauce - Chicken $18.00
- King Dou Sauce (B.B.Q Sauce)(Sizzling) - Pork Chop $17.80
- Laksa (Noodle Soup) - Vegetables $16.00
- Mongolian Sauce - Chicken $17.00
- Cumin Lamb (stir-fried tender lamb and garlic shallot with cumin) (mild) $18.80
- Teriyaki (Japanese style) - King Prawn $20.80
- Seafood Combination $19.50
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SEAFOOD $24.00
- Prawns, fish of the day, garlic, calamari with chili, lemon & shallot
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KING SALMON (GF) $26.00
- Served w/ pea puree, potato & garden veg, freshly grated horseradish
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EXTRAS $8.00
- BOWL OF CHIPS, WEDGES, SALAD OR STEAMED GREENS
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BANGERS & MASH (GF) $22.00
- Locally made thick pork and leek sausages w/ apple & bacon saurkraut on a creamy mash with red wine jus
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SCOTCH FILLET 300G (GF) $33.00
- Cauliflower puree, curried butter, baby carrots, potato
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ANGUS BEEF BURGER $18.00
- Angus beef patty with bacon, lettuce, tomato, cheese, aioli, pickled onions w/ a pickle on the side
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SMOKED SALMON BRUSCHETTA $20.00
- Grilled sourdough, goats curd, smoked salmon, capers mint, and grape vinaigrette
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FISH & CHIPS $23.00
- Flathead in pale ale beer batter served w/ chips, garden salad, homemade tartare sauce and lemon
- GOAT BIRYANI (Speciality of the house) Long grain scented basmati rice and diced baby goat flavoured with special spices/herbs. $14.90 / $18.90
- ALOO BONDA Potatoes in a chick pea flour, deep fried, served with mint/yogurt chutney. $4.90 / $6.90
- Cucumber Raita $2.00 / $2.50
- SAFFRON PULAO (Per Person) Long grain basmati rice steamed and flavoured with saffron. $2.50 / $2.50
- Mixed Platter $13.90 / $14.90
- TANDOORI CHICKEN An all time favourite, chicken pieces marinated in lemon juice, spices and chargrilled. $9.90 / $11.90
- PISTA KULFI A traditional home made Indian ice cream with crushed pistachio. $4.90 / $6.90
- NAAN Soft fine flour Indian buttered bread. $2.50 / $3.50
- Moroccan Chocolate Cake - Rich flourless Moroccan cake, a combination of buttery nuts, sweet ripe dates and dark chocolate, served warm $13.90
- Da’la aux Dates - Slow cooked Osso Buco, marinated in a sweet, tangy blend of honey, dates,sweet cinnamon and orange blossom water served with delicate Moroccan couscous $31.00
- Zulu Zaluk Warm Salad 16 - warm salad of roasted aubergine, roasted capsicum, tomato, preserved lemon, olives served with warm bread $16.00
- Spicy Grilled Calamari - served on a bed of mixed leaves with roasted roma tomato, drizzled with sundried tomato dressing $18.00
- Sud Afric Lamb Sosaties ~ signature dish tender lamb backstrap marinated, Chargrilled and served on a bed of dried fruit flavoured rice with sour cream and sweet madras apricot sauce $35.50
- Warm bread with Dukkah and Argan oil - Toasted ethnic bread served with Dukkah and uniquely Moroccan Berber Argan oil $11.50
- Mocha, Hot Chocolate $4.50
- Afro BBQ Chicken - tender chicken breast fillet marinated in vinegar, cumin, parsley, chilli and garlic,served with crushed avocado, spiced Pontiac wedges and a spicy tomato, coconut sauce $28.50
- CHICKEN CAESAR SALAD Hot off the grill 100% chicken strips served on a bed of crisp premium lettuce mix with bacon, shaved parmesan cheese and Caesar dressing. N/A
- SAUCES (25ML) Lemon & Herb Sauce Creamy, fresh and zesty - this sauce is an Oporto classic. N/A
- BACON & EGG ROLL Two freshly cracked free range eggs served with sizzling bacon and Oporto's legendary BBQ sauce on a tasty roll. N/A
- BIG BREAKFAST Oporto's take on the classic big brekkie. Two freshly cracked free range eggs, sizzling bacon rashers and grilled tomato served with two slices of golden toast. N/A
- FLAME GRILLED CHICKEN Whole Chicken A whole succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legendary sa N/A
- BONDI BITES™ Bondi Bites (8) A 8-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces. N/A
- SAUCES (250ML) Prego Sauce Oporto's legendary sauces are now available in convenient take home bottles. N/A
- BACON & EGG BURGER A freshly cracked free range egg served with sizzling bacon and topped with Oporto's legendary BBQ sauce. N/A
- Atlantic salmon and prawn ravioli (nuts) - w/ fennel, radish, walnut salad and shellfish vinaigrette $30.00
- 3 scoops vanilla ice cream, liqueur and coffee $15.50
- Blackboard garnishes available as sides $9.00
- Raspberry and white chocolate cream brûlée (nuts) - w/ almond madelines $14.00
- Fruits de mer platter - a selection of wood roasted shellfish and seafood from the menu, served w/ chips and a green salad / add live southern rocklobster $144.00 / market price
- Wood roasted oyster kilpatrick - w/ ‘bloody mary’ half doz: $24.50, doz: $43.00
- Wood roasted vegetables w/ balsamic and parmesan $7.50
- Hokey pokey ice cream w/ caramel and almonds (nuts) $12.00
- 2013 Col Vetoraz Prosecco di Valdobbiadene Extra Dry DOCG, Veneto, Italy, 750ml $60.00
- CACAO – banana, raw cacao, honey, chia seeds + soy $9.00
- GIARDINO V G seasonal mixed garden salad $12.00
- VIOLA – beetroot, carrot, celery + ginger $8.00
- RUCOLA V G rocket, pear, walnuts, shaved parmesan + balsamic glaze $15.00
- chai latte $4.50
- 2013 Villa Trasqua Trasquanello Rosato lGT, Tuscany, Italy $9.00 / $40.00
- sparkling water – 500ml / 1L $4.50 / $8.00
- Clear Noodle Soup (Long Soup) $7.00
- Braised Beef with Hoisin & Bean Sauce $18.00
- Plain Rice $4.00
- Vegetarian Singapore Noodles (Hot) $18.00
- Vegetarian Fried Rice $11.00
- Chicken Omelette $18.00
- Fillet Steak Cantonese Style $21.00
- Sambouy Chicken (Hot or Mild) - Marinated chicken thigh fillet with Chinese wine, sesame oil, and a hint of black pepper, served along side with basil and onion $20.00
- Chilli & garlic prawns w/ warm French baguette. $16
- Olives- Marinated mixed olives. $8
- Grilled Lemon Sole Almondine - w/ toasted almonds & brown butter, served w/ fried potatoes, rosemary, crisp prosciutto, black olives & lardo. $34
- Piquillo peppers stuffed with goats cheese. $12
- Herb roasted Spatchcock - w/ chorizo, fennel, olives, garlic & lemon. $32
- Caramelised garlic bread - char-grilled with olive oil. $8
- Breakfast juice - apple, apricot nectar, lime, ginger, fresh mint. $7.9
- Prosciutto & wild rocket salad - w/ pear, toasted pine nuts, pecorino, balsamic. $19
- THE HANGOVER CURE W BACON Streaky bacon, Hash brown, guacamole, tomato, lettuce, egg, cheddar cheese, smokey BBQ sauce & BenBry aioli $10.00
- THE BENBRY Prime Australian Beef, lettuce, tomato, red onion, sauce tomate & BenBry aioli $8.50
- SWISS OR BRIE OR BLUE As above with your choice of cheese; $9.50
- HASH BROWNS with dipping sauce $5.00
- LAMBLICIOUS Prime Australian Lamb, with cumin, lettuce, tomato, red onion, tzatziki yoghurt & BenBry aioli $10.00
- BENBRY AIOLI IN JAR(275G) $6.00 JAR
- BACON AND EGG Lashings of streaky bacon, egg, smokey BBQ sauce & BenBry aioli $6.50
- LITTLE JUSO Prime Australian Beef, lettuce, edam cheese with ketchup or smokey BBQ sauce $6.50
Sailor & Walrus
Phone
0402184537
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 6:00 – 10:00 PM, Friday: 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 2:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar , Bar Food , Modern Australian , Pub Food , Spanish
Features
Bar
55 Cambridge Parade, Manly QLD 4179, Australia
- Manly Bar Menus
- Manly Bar Food Menus
- Manly Modern Australian Menus
- Manly Pub Food Menus
- Manly Spanish Menus
- Northern Beaches Bar Menus
- Northern Beaches Bar Food Menus
- Northern Beaches Modern Australian Menus
- Northern Beaches Pub Food Menus
- Northern Beaches Spanish Menus