Sailor & Walrus in Manly Menu

None

Nearby Sample Menus

  • Curry Sauce or Green Curry (Thai Style)- Mixed Combination $18.00
  • Shan Dong Chicken $17.50
  • Steamed Fish Fillet with Ginger & Shallot $19.50
  • Chow Mein (thin noodle) / Chow Hor (white, wide, thick noodle) - King Prawn $19.80
  • Black Bean Sauce or Black Bean Chilli - King Prawn $20.80
  • X.O Sauce (seafood paste) X . O - King Prawn $21.80
  • Honey or Honey + Pepper Sauce – King Prawn $20.80
  • Belachan (Chilli shrimp paste) Chicken or Beef $18.80
  • SEAFOOD $24.00
    • Prawns, fish of the day, garlic, calamari with chili, lemon & shallot
  • PROSCIUTTO $23.00
    • w/artichoke, truffle, asparagus, and rocket
  • MUSHROOM (V) $22.00
    • Seasonal mushrooms, garlic, lemon, pine nuts, on a goats curd base w/ red wine glaze
  • BEEF NACHOS (GF) $20.00
    • Chilli beef, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips
  • BANGERS & MASH (GF) $22.00
    • Locally made thick pork and leek sausages w/ apple & bacon saurkraut on a creamy mash with red wine jus
  • KING SALMON (GF) $26.00
    • Served w/ pea puree, potato & garden veg, freshly grated horseradish
  • LAMB RUMP $26.00
    • Served medium rare w/ eggplant caponata, orange & dukkah
  • SALT & PEPPER CALAMARI $18.00
    • Calamari pieces dusted in salt & pepper seasoning served on rocket with garlic aioli & lemon
  • Tandoori Fish $14.90 / $15.90
  • SEAFOOD (Per SEAFOOD person) Consists of four Entrees and four Main Curries including Seafood. $34.90 / $37.90
  • MANGO KULFI A traditional home made mango flavoured Indian ice cream. $4.90 / $6.90
  • - Pick up / Delivered
  • - Pick up / Delivered
  • Tomato Onion, Mixed Pickle $2.00 / $2.50
  • MACHLI METHI TIKKA Fish fillets marinated in fenugreek, yogurt, fresh garlic, ginger and chargrilled. $10.90 / $12.90
  • Mixed Platter $13.90 / $14.90
  • Jazzy Jasmine Rice $5.50
  • Kilpatrick 1/2 Dozen: $18.00, Dozen: $32.50
  • Wild berries and icecream - Assorted wild berries served with natural icecream $11.00
  • Chargrilled Vegetables - a feast of 4 vegetables marinated and char-grilled, served with a spicy yoghurt dip $23.50
  • Moroccan Meat Balls ~ signature dish - spicy Kefta balls made from lean minced beef simmered in a flavoursome sauce of tomato, onion, garlic, spices and green peas, as served in the Harem. $28.50
  • Preserved Lemon $5.00
  • Moroccan Coffee - Served with clove and cinnamon stick $4.90
  • Couscous $6.90
  • BONDI BURGER™ Bondi Burger (Double Fillet) with chilli Made the same way since back in the day - with two fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's le N/A
  • CAESAR RAPPA WITH BACON Oporto’s new fresh-grilled Rappa™ range will turn your taste buds into taste lovers. With two fresh-grilled chicken strips, three great flavours to choose from – Bondi, Greek F N/A
  • BONDI BURGER™ Bondi Burger (Single Fillet) with chilli Made the same way since back in the day - with a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, cheese, creamy mayo and Opor N/A
  • RAPPSNACKER The snack-sized wrap with a fresh grilled chicken strip with fresh lettuce, and creamy mayo. N/A
  • BONDI RAPPA WITH CHILLI Oporto’s new fresh-grilled Rappa™ range will turn your taste buds into taste lovers. With two fresh-grilled chicken strips, three great flavours to choose from – Bondi, Greek F N/A
  • CHICKEN & CHEESE BURGER With a single fillet of fresh-grilled 100% chicken breast, cheese, creamy mayo and our legendary BBQ sauce, this is full-on flavour in a snack-sized package. N/A
  • BACON & EGG ROLL Two freshly cracked free range eggs served with sizzling bacon and Oporto's legendary BBQ sauce on a tasty roll. N/A
  • SAUCES (25ML) Feisty BBQ Sauce A slightly smoky flavoured BBQ sauce with a little extra kick. N/A
  • Seafood selection plate - a taste of wood roasted shellfish and seafood from the menu $30.50
  • Green salad w/ red wine vinaigrette $7.50
  • Hokey pokey ice cream w/ caramel and almonds (nuts) $12.00
  • Blackboard garnishes available as sides $9.00
  • Oyster shot - w/ ‘bloody mary’ each: $3.90
  • Oyster natural - w/ mignonnette dressing each: $3.50
  • Baby spinach, beetroot, goats cheese & pine nut salad (nuts) $12.00
  • Roasted ‘angus reserve’ sirloin 300g (nuts) - w/ cafe de paris butter and chips $36.00
  • BELLINI peach juice, prosecco, peach slice $13.00
  • 2012 Collefrisio Montepulciano D'Abruzzo DOC, Abruzzo, Italy $40.00
  • pineapple, strawberry + ginger $8.00
  • ANTIPASTO ITALIANO (for two) mixed platter of san daniele prosciutto, house porchetta, coppa, sopressa salami, pecorino cheese, artichoke hearts, stuffed peppers, mixed olives + daily bread basket $30.00
  • 2013 Mocandunda Vineyards Riesling Clare Valley, South Australia $40.00
  • TAGLIATELLE AL RAGU' housemade tagliatelle with slow cooked beef and pork ragù $24.00
  • MILANESE DI POLLO chicken schnitzel with potato puree, mixed garden salad + aioli $25.00
  • homemade granola with poached rhubarb + blueberries V $15.00
  • Mini Spring Roll (2) $4.00
  • Chicken Omelette $18.00
  • Sang Choy Bow (four pieces) - A superb dish, this is the dish that will make the difference, finely minced pork fillet, water chestnuts, bamboo shoots, marinated and prepared in satay sauces. Small pi $16.00
  • Sweet and Sour Pork $18.00
  • Satay Fillet Steak $21.00
  • Combination Omelette $19.50
  • Braised Chicken Szechuan Style (Hot) $18.00
  • Pork Ribs with Honey & Black Pepper Corn Sauce - Pork ribs chopped into small pieces, deep fried in light batter and mixed through with honey and black pepper corn sauce $19.00
  • Spiced Almonds. $5
  • Crisp Confit Duck - w/ wild mushroom, sweet onion & sage gruyere tart. $36
  • Roasted cherry tomato & basil bruschetta. $12
  • Baked scallops - w/ manchego, sour cream, jamon, bread crumbs. $16
  • Baked egg frittata - Tuscan style w/ tomato, basil, prosciutto, parmesan,rocket & artichokes. $19.9
  • Buttermilk pancakes - Banana, candied walnuts & honey. Whipped vanilla butter & raspberry compote. $18.9
  • Boiled eggs with toast soldiers. $14
  • Truffled Salami. $12
  • NO BULL Lightly battered organic tofu with a spicy satay, coconut & coriander sauce, lettuce, tomato, red onion, cucumber, alfalfa & BenBry aioli $10.00
  • EXTRA BURGER TOPPINGS $1.00 EA.
  • DIPPING SAUCE Smokey Bbq or Wasabi Mayo $0.50
  • TAJ DELIGHT Grilled Chicken Thighs marinated in a chilli, ginger & coriander yoghurt, with lettuce, tomato, red onion, cucumber, mango chutney & BenBry aioli $11.50
  • AUSSIE BURGER Prime Aussie beef, cheddar cheese, streaky bacon, egg, beetroot, lettuce, tomato, red onion, sauce tomate & BenBry aioli $12.00
  • THE BENBRY Prime Australian Beef, lettuce, tomato, red onion, sauce tomate & BenBry aioli $8.50
  • BACON AND EGG Lashings of streaky bacon, egg, smokey BBQ sauce & BenBry aioli $6.50
  • ONIONS RINGS with dipping sauce $5.00
Sailor & Walrus

Sailor & Walrus

location

Address

55 Cambridge Parade, Manly QLD 4179, Australia

phone

Phone

0402184537

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 6:00 – 10:00 PM, Friday: 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 2:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Bar Food , Modern Australian , Pub Food , Spanish

features

Features

Bar

Location
55 Cambridge Parade, Manly QLD 4179, Australia