Address
55 Cambridge Parade, Manly QLD 4179, Australia
Sailor & Walrus in Manly Menu
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Nearby Sample Menus
- Curry Sauce or Green Curry (Thai Style)- Chicken $17.00
- Salt + Pepper - Tofu $16.00
- Garlic or Garlic Butter Sauce or Ginger + Shallot Sauce - Fish Fillet $18.00
- Crispy Soft Shell Crab $15.80
- Singapore Chilli or Sze Chuan Chilli (Hot, Mild) - Beef $18.00
- Xiang Chilli Sauce - Beef $18.00
- Fried Kway Teow - Seafood $19.80
- Crispy or Salt Pepper White Bait (Entrée) $13.80
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MARGHERITA (V) $22.00
- Sliced tomato, buffalo mozzarella, basil leaves and Napolitana sauce
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FISH & CHIPS $23.00
- Flathead in pale ale beer batter served w/ chips, garden salad, homemade tartare sauce and lemon
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PORK BELLY (GF) $27.00
- Served w/ Chats, apple & fennel salad, caramelised pear, red wine jus
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STEAK SANDWICH 150G $20.00
- Angus rump steak with barbecued onion, seeded mustard aioli, tomato chutney, & rocket on grilled sourdough
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SCOTCH FILLET 300G (GF) $33.00
- Cauliflower puree, curried butter, baby carrots, potato
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PEPPERONI $22.00
- Sopressa, Spanish onion, capsicum, garlic, and olives
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PROSCIUTTO $23.00
- w/artichoke, truffle, asparagus, and rocket
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ANGUS RUMP 280G (GF) $25.00
- Served with garden salad and chat potatoes w/ choice of sauce
- NEHARI GOSHT Baby goat shanks stewed in cardamom scented sauce. $14.90 / $18.90
- SEEKH KEBAB (Lamb) Delicately flavoured lamb mince skewered and grilled in clay oven. $8.90 / $10.90
- (Biryani Served with raita) Pick up / Delivered
- - Pick up / Delivered
- - Pick up / Delivered
- PANEER BUTTER MASALA Delicate medium spicy cottage cheese in a special sauce. Finished in cream and clarified butter. $12.90 / $15.90
- SHAHI BAINGAN Eggplant cooked in rich cashewnut sauce induced with tomatoes and dry fruits. $12.90 / $14.90
- GULAB JAMUN Reduced milk dumplings served in a rose water flavoured syrup with green cardamom. $4.90 / $5.90
- Long black, Short black $4.50
- Chicken Tajine - A taste sensation of marinated chicken pieces with olives, preserved lemon and Moroccan spicy dressing topped with saffron potatoes. Be transported to an Oasis $27.90
- Moroccan Coffee - Served with clove and cinnamon stick $4.90
- Penfolds Club $5.00
- Tribal Chicken - chicken fillet pieces cooked in a blend of herbs, green ginger, peanuts green beans, mustard seeds and coconut milk $26.50
- Mixed Entrée - brochette, briouat, sardine, spicy grilled calamari and king prawn on a bed of mixed salad $21.00
- Citrus Chilli Fish - perch fillets basted in a spicy citrus sauce, served with saffron rice $31.90
- Profiteroles - Mouth-watering profiteroles filled with fresh, custard and topped with chocolate sauce, served with cream $13.90
- THAI CURRY BURGER (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium le N/A
- GARDEN SIDE SALAD Looking for somthing light and fresh to go with your burger or flame-grilled chicken? Then you can't go past our garden side salad with premium fresco lettuce mix and juicy ripe toma N/A
- OUTBACK FEISTY BBQ (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium l N/A
- FEISTY BBQ BACON LONG ROLL Oporto’s new long rolls, with two fresh-grilled 100% chicken breast strips and two great flavours to choose from – like the Cheesy Pesto Parmesan or the Feisty BBQ Bacon– al N/A
- SPICY CHICKEN BITES You know those moments when you’re after something quick, and easy but still packed full of flavour? To the rescue comes Oporto’s Spicy Chicken Bites. N/A
- BACON & EGG RAPPA Sizzling bacon and a freshly cracked free range egg served on a toasted pita with creamy mayo and Oporto's legendary BBQ sauce. N/A
- GRILLED STRIPS Fresh Grilled Strip Pack (4) A 4-pack of lightly marinated 100% chicken breast strips, freshly grilled and served with your choice of our five legendary sauces. N/A
- SAUCES (25ML) Feisty BBQ Sauce A slightly smoky flavoured BBQ sauce with a little extra kick. N/A
- Salt & pepper squid - w/ chilli, garlic, coriander & lime $16.00
- Bowl of thick chips $7.50
- Wood roasted baby octopus - w/ chorizo, semi dried tomatoes, black olives, herb salad and chilli vinaigrette $20.00
- Wood roasted oyster kilpatrick - w/ ‘bloody mary’ half doz: $24.50, doz: $43.00
- Wood fired focaccia - w/ caramelised garlic and rosemary or w/ house made taramasalat $4.00 / $7.00
- Selection of ice creams - “affogato” $11.00
- Atlantic salmon and prawn ravioli (nuts) - w/ fennel, radish, walnut salad and shellfish vinaigrette $30.00
- Baby spinach, beetroot, goats cheese & pine nut salad (nuts) $12.00
- cappuccino/ flat white/ latte/ long black $3.50
- chicken schnitzel with chips $12.00
- 2013 Mocandunda Vineyards Riesling Clare Valley, South Australia $40.00
- loose leaf Punjabi Chai tea $4.00
- 2012 Primitivo del Salento IGP, Puglia, Italy $9.00 / $40.00
- CACAO banana, raw cacao, honey, chia seeds, soy $9.00
- pineapple, strawberry + ginger $8.00
- 2013 Col Vetoraz Prosecco di Valdobbiadene Extra Dry DOCG, Veneto, Italy, 750ml $60.00
- Combination Chow Mein $19.50
- Fillet of Pork with Vegetables $18.00
- Sweet and Sour Chicken $18.00
- Vegetarian Pancakes (6 Pieces) $19.00
- Crab Meat and Sweet Corn Soup $8.00
- Crispy Skin Chicken with Shallot Sauce - Half bird deep fried and braised in delicious shallot sauce $19.00
- Mongolian Lamb - Thinly sliced lamb marinated with leeks, bean sauce, chilli and hoisin sauce before being braised and served on a sizzling plate $21.00
- Combination Bean Curd $19.00
- Baked scallops - w/ manchego, sour cream, jamon, bread crumbs. $16
- Nduja- Southern Italian smoked & spicy. $10
- Baked egg frittata - Tuscan style w/ tomato, basil, prosciutto, parmesan,rocket & artichokes. $19.9
- Truffled Salami. $12
- Marinated artichokes. $8
- Grilled prawn gnocchi - w/ goats cheese, pine nuts, peas & tea soaked sultanas. $34
- Spiced Almonds. $5
- Eggs benedict - Poached Liberty eggs, Bangalow leg ham, hollandaise, toasted sourdough, roasted cherry tomatoes, fried potato. $21
- LE COQ Crumbed Chicken Breast with garlic butter, streaky bacon, guacamole, lettuce, tomato, red onion, sauce tomate & BenBry aioli $12.50
- HASH BROWNS with dipping sauce $5.00
- TAJ DELIGHT Grilled Chicken Thighs marinated in a chilli, ginger & coriander yoghurt, with lettuce, tomato, red onion, cucumber, mango chutney & BenBry aioli $11.50
- THE BENBRY WITH CHEESE (CHEDDAR OR EDAM) $ 9.00
- DIPPING SAUCE Sweet Chilli, Tomato $0.50
- BENBRY FISH & CHIPS Barramundi (grilled or beer battered), chips, BenBry dill tartare or BenBry aioli $12.50
- NO BULL Lightly battered organic tofu with a spicy satay, coconut & coriander sauce, lettuce, tomato, red onion, cucumber, alfalfa & BenBry aioli $10.00
- PORKY PIG Australian Pork & Veal, Parmesan cheese, sage, streaky bacon, lettuce, tomato, red onion, plum sweet chilli sauce & BenBry aioli $11.00
Sailor & Walrus
Phone
0402184537
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 6:00 – 10:00 PM, Friday: 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 2:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar , Bar Food , Modern Australian , Pub Food , Spanish
Features
Bar
55 Cambridge Parade, Manly QLD 4179, Australia
- Manly Bar Menus
- Manly Bar Food Menus
- Manly Modern Australian Menus
- Manly Pub Food Menus
- Manly Spanish Menus
- Northern Beaches Bar Menus
- Northern Beaches Bar Food Menus
- Northern Beaches Modern Australian Menus
- Northern Beaches Pub Food Menus
- Northern Beaches Spanish Menus