Address
55 Cambridge Parade, Manly QLD 4179, Australia
Sailor & Walrus in Manly Menu
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Nearby Sample Menus
- . Chicken Sang Choy Bau (4 pcs) $15.50
- X.O Sauce (seafood paste) X . O - Chicken $18.80
- Chow Mein (thin noodle) / Chow Hor (white, wide, thick noodle) - Soft Noodle add $1.00
- Hokkin Noodle (thick egg noodle) - Vegetables $15.80
- Laksa (Noodle Soup) - Vegetables $16.00
- Black Bean Sauce or Black Bean Chilli - Mixed Combination $18.00
- Short Soup (wontons) $7.50
- Chow Mein (thin noodle) / Chow Hor (white, wide, thick noodle) - Chicken $16.50
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LAMB RUMP $26.00
- Served medium rare w/ eggplant caponata, orange & dukkah
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BANGERS & MASH (GF) $22.00
- Locally made thick pork and leek sausages w/ apple & bacon saurkraut on a creamy mash with red wine jus
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ANGUS BEEF BURGER $18.00
- Angus beef patty with bacon, lettuce, tomato, cheese, aioli, pickled onions w/ a pickle on the side
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FISH GNOCCHI $25.00
- Fresh barramundi broken up in a broth “aqua pazza” style w/ potato gnocchi, capers, olives, tomato, basil
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SEAFOOD $24.00
- Prawns, fish of the day, garlic, calamari with chili, lemon & shallot
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VEGETARIAN NACHOS (V, GF) $19.00
- Mixed bean chili, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips
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CHICKEN PARMIGIANA $22.00
- Crumbed chicken breast w/ Napolitana sauce and mozzarella served w/ chips and salad
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DIRTY HAWAIIAN $22.00
- Tequila and lime roasted leg ham, caramelized pineapple, and jalapeños
- VEGETABLE BIRYANI Basmati rice with fresh vegetables flavoured with special spices and herbs. $12.90 / $15.90
- Seekh Kebabs $13.90 / $14.90
- PANEER BUTTER MASALA Delicate medium spicy cottage cheese in a special sauce. Finished in cream and clarified butter. $12.90 / $15.90
- - Pick up / Delivered
- GULAB JAMUN Reduced milk dumplings served in a rose water flavoured syrup with green cardamom. $4.90 / $5.90
- BUDGET MEAL (Per person) BUDGET MEAL Consists of Vegetable Samosa, Butter Chicken, Rogan Josh and Mixed Vegetable. $22.90 / $25.90
- VEGETARIAN SOUTH INDIAN Lunch 4 curries, breads, condiments & dessert. $14.90 / $16.90
- GARLIC NAAN Naan flavoured with fresh crushed garlic $3.00 / $4.00
- Berber Bread - Grilled bread pieces topped with Hassan’s spicy tomato charmoula & cheese – a relishing starter $7.00
- Couscous Lamb Bidaoui - tender marinated lamb served on fluffy couscous with a combination of sweet chickpeas and a vegetable broth $28.90
- Lemongrass Tea $4.50
- Jazzy Jasmine Rice $5.50
- Moroccan Summer Salad - mixed herb and salad leaves with citrus segments and dried black olives drizzled with a preserved lemon, malibu and coconut dressing $14.50
- Sud Afric Lamb Sosaties ~ signature dish tender lamb backstrap marinated, Chargrilled and served on a bed of dried fruit flavoured rice with sour cream and sweet madras apricot sauce $35.50
- Preserved Lemon $5.00
- Spicy Grilled Calamari - served on a bed of mixed leaves with roasted roma tomato, drizzled with sundried tomato dressing $18.00
- CHICKEN & EGG BURGER Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, cheese, creamy mayo and Oporto's legendary BBQ sauce. N/A
- CHICKEN & EGG DELUXE Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, sizzling bacon, cheese, creamy mayo and Oporto's legendary BBQ sauce. N/A
- CHEESY PESTO PARMESAN LONG ROLL Oporto’s new long rolls, with two fresh-grilled 100% chicken breast strips and two great flavours to choose from – like the Cheesy Pesto Parmesan or the Feisty BBQ Bac N/A
- CHIPS (Regular) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
- GRILLED STRIPS Fresh Grilled Strip Pack (4) A 4-pack of lightly marinated 100% chicken breast strips, freshly grilled and served with your choice of our five legendary sauces. N/A
- SAUCES (25ML) Garlic & Herb Aioli A creamy aioli-style mayo - brilliant with our famous chips. N/A
- BACON & EGG BURGER A freshly cracked free range egg served with sizzling bacon and topped with Oporto's legendary BBQ sauce. N/A
- RAPPSNACKER The snack-sized wrap with a fresh grilled chicken strip with fresh lettuce, and creamy mayo. N/A
- Rhubarb parfait w/ rhubarb, strawberries and cinnamon sugar $12.00
- Seared yellowfin tuna (nuts) - w/ pickled diakon and ginger, wakame seaweed and ponzu $18.00
- Salt & pepper squid - w/ chilli, garlic, coriander & lime $16.00
- Crisp fried whole baby snapper - w/ bok choy and xo sauce $32.00
- Pavlova - w/ rhubard, strawberries and spiced marscapone $14.00
- Fish & chips - crisp fish in aged beer batter w/ tartare and lemon $25.50
- Oyster plate - natural, crisp fried & shot half doz: $21.00, doz: $41.00
- Selection of ice creams - “affogato” $11.00
- 2013 Banks Road Chardonnay Yarram Creek Bellarine Peninsula, Victoria $9.00 / $38.00
- CACAO banana, raw cacao, honey, chia seeds, soy $9.00
- 2013 Mocandunda Vineyards Riesling Clare Valley, South Australia $40.00
- 2012 Bricco Maiolica Barbera D'Alba DOC, Piemonte, Italy $55.00
- 2012 Fermoy Estate Semillion Margaret River, Western Australia $44.00
- BURGER 200gm angus beef, cheddar, tomato, mixed leaf and aioli, served with fries $19.00
- SUMMER COOLER – watermelon, pineapple + strawberry $8.00
- VIOLA beetroot, carrot, celery, ginger $8.00
- Braised Beef with Oyster Sauce $18.00
- Scallops with Ginger and Shallot $24.00
- Curry Puff (2) $4.00
- Scallops Sauted in Garlic $24.00
- Vegetarian Sang Choy Bow (4 Pieces) $16.00
- Plain Rice $4.00
- Braised Beef with Black Bean Sauce $18.00
- Crab Meat and Soft Egg - Taste the difference of this Fooyang dish with pieces of soft shell crab meat, cooked to perfection $20.00
- Duck & rosemary terrine, quince marmalade. $18
- Caramelised garlic bread - char-grilled with olive oil. $8
- Pantry breakfast - Two Liberty eggs, sourdough toast, bacon, homemade baked beans, roasted cherry tomatoes & fried potato. $22
- Seared Yellowfin Tuna - w/ warm salad of artichokes, asparagus, baby potatoes, roasted cherry tomatoes, goats cheese, lemon & virgin olive oil. $34
- Vine ripened tomato, bocconcini, basil salad. $18
- Olives- Marinated mixed olives. $8
- Prosciutto & wild rocket salad - w/ pear, toasted pine nuts, pecorino, balsamic. $19
- Leg ham - Bangalow Sweet Pork. $8
- LE COQ Crumbed Chicken Breast with garlic butter, streaky bacon, guacamole, lettuce, tomato, red onion, sauce tomate & BenBry aioli $12.50
- EXTRA BURGER TOPPINGS $1.00 EA.
- CHEESE SALAD ROLL Cheese, beetroot, lettuce, tomato, red onion & BenBry aioli $5.50
- LITTLE JUSO Prime Australian Beef, lettuce, edam cheese with ketchup or smokey BBQ sauce $6.50
- AUSSIE BURGER Prime Aussie beef, cheddar cheese, streaky bacon, egg, beetroot, lettuce, tomato, red onion, sauce tomate & BenBry aioli $12.00
- LAMBNIFICENT Prime Australian Lamb, with mint & rosemary, lettuce, tomato, red onion, sauce tomate & BenBry aioli $10.00
- LE BOUGRE Prime Australian Beef, streaky bacon, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $10.00
- SWEET LIVVY Grilled Chicken Thighs marinated in a ginger soy sauce, dressed with sweet chilli, lettuce, tomato, red onion & BenBry aioli $11.00
Sailor & Walrus
Phone
0402184537
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 6:00 – 10:00 PM, Friday: 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 2:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar , Bar Food , Modern Australian , Pub Food , Spanish
Features
Bar
55 Cambridge Parade, Manly QLD 4179, Australia
- Manly Bar Menus
- Manly Bar Food Menus
- Manly Modern Australian Menus
- Manly Pub Food Menus
- Manly Spanish Menus
- Northern Beaches Bar Menus
- Northern Beaches Bar Food Menus
- Northern Beaches Modern Australian Menus
- Northern Beaches Pub Food Menus
- Northern Beaches Spanish Menus