Address
55 Cambridge Parade, Manly QLD 4179, Australia
Sailor & Walrus in Manly Menu
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Nearby Sample Menus
- Curry Sauce or Green Curry (Thai Style)- Mixed Combination $18.00
- Shan Dong Chicken $17.50
- Steamed Fish Fillet with Ginger & Shallot $19.50
- Chow Mein (thin noodle) / Chow Hor (white, wide, thick noodle) - King Prawn $19.80
- Black Bean Sauce or Black Bean Chilli - King Prawn $20.80
- X.O Sauce (seafood paste) X . O - King Prawn $21.80
- Honey or Honey + Pepper Sauce – King Prawn $20.80
- Belachan (Chilli shrimp paste) Chicken or Beef $18.80
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SEAFOOD $24.00
- Prawns, fish of the day, garlic, calamari with chili, lemon & shallot
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PROSCIUTTO $23.00
- w/artichoke, truffle, asparagus, and rocket
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MUSHROOM (V) $22.00
- Seasonal mushrooms, garlic, lemon, pine nuts, on a goats curd base w/ red wine glaze
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BEEF NACHOS (GF) $20.00
- Chilli beef, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips
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BANGERS & MASH (GF) $22.00
- Locally made thick pork and leek sausages w/ apple & bacon saurkraut on a creamy mash with red wine jus
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KING SALMON (GF) $26.00
- Served w/ pea puree, potato & garden veg, freshly grated horseradish
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LAMB RUMP $26.00
- Served medium rare w/ eggplant caponata, orange & dukkah
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SALT & PEPPER CALAMARI $18.00
- Calamari pieces dusted in salt & pepper seasoning served on rocket with garlic aioli & lemon
- Tandoori Fish $14.90 / $15.90
- SEAFOOD (Per SEAFOOD person) Consists of four Entrees and four Main Curries including Seafood. $34.90 / $37.90
- MANGO KULFI A traditional home made mango flavoured Indian ice cream. $4.90 / $6.90
- - Pick up / Delivered
- - Pick up / Delivered
- Tomato Onion, Mixed Pickle $2.00 / $2.50
- MACHLI METHI TIKKA Fish fillets marinated in fenugreek, yogurt, fresh garlic, ginger and chargrilled. $10.90 / $12.90
- Mixed Platter $13.90 / $14.90
- Jazzy Jasmine Rice $5.50
- Kilpatrick 1/2 Dozen: $18.00, Dozen: $32.50
- Wild berries and icecream - Assorted wild berries served with natural icecream $11.00
- Chargrilled Vegetables - a feast of 4 vegetables marinated and char-grilled, served with a spicy yoghurt dip $23.50
- Moroccan Meat Balls ~ signature dish - spicy Kefta balls made from lean minced beef simmered in a flavoursome sauce of tomato, onion, garlic, spices and green peas, as served in the Harem. $28.50
- Preserved Lemon $5.00
- Moroccan Coffee - Served with clove and cinnamon stick $4.90
- Couscous $6.90
- BONDI BURGER™ Bondi Burger (Double Fillet) with chilli Made the same way since back in the day - with two fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's le N/A
- CAESAR RAPPA WITH BACON Oporto’s new fresh-grilled Rappa™ range will turn your taste buds into taste lovers. With two fresh-grilled chicken strips, three great flavours to choose from – Bondi, Greek F N/A
- BONDI BURGER™ Bondi Burger (Single Fillet) with chilli Made the same way since back in the day - with a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, cheese, creamy mayo and Opor N/A
- RAPPSNACKER The snack-sized wrap with a fresh grilled chicken strip with fresh lettuce, and creamy mayo. N/A
- BONDI RAPPA WITH CHILLI Oporto’s new fresh-grilled Rappa™ range will turn your taste buds into taste lovers. With two fresh-grilled chicken strips, three great flavours to choose from – Bondi, Greek F N/A
- CHICKEN & CHEESE BURGER With a single fillet of fresh-grilled 100% chicken breast, cheese, creamy mayo and our legendary BBQ sauce, this is full-on flavour in a snack-sized package. N/A
- BACON & EGG ROLL Two freshly cracked free range eggs served with sizzling bacon and Oporto's legendary BBQ sauce on a tasty roll. N/A
- SAUCES (25ML) Feisty BBQ Sauce A slightly smoky flavoured BBQ sauce with a little extra kick. N/A
- Seafood selection plate - a taste of wood roasted shellfish and seafood from the menu $30.50
- Green salad w/ red wine vinaigrette $7.50
- Hokey pokey ice cream w/ caramel and almonds (nuts) $12.00
- Blackboard garnishes available as sides $9.00
- Oyster shot - w/ ‘bloody mary’ each: $3.90
- Oyster natural - w/ mignonnette dressing each: $3.50
- Baby spinach, beetroot, goats cheese & pine nut salad (nuts) $12.00
- Roasted ‘angus reserve’ sirloin 300g (nuts) - w/ cafe de paris butter and chips $36.00
- BELLINI peach juice, prosecco, peach slice $13.00
- 2012 Collefrisio Montepulciano D'Abruzzo DOC, Abruzzo, Italy $40.00
- pineapple, strawberry + ginger $8.00
- ANTIPASTO ITALIANO (for two) mixed platter of san daniele prosciutto, house porchetta, coppa, sopressa salami, pecorino cheese, artichoke hearts, stuffed peppers, mixed olives + daily bread basket $30.00
- 2013 Mocandunda Vineyards Riesling Clare Valley, South Australia $40.00
- TAGLIATELLE AL RAGU' housemade tagliatelle with slow cooked beef and pork ragù $24.00
- MILANESE DI POLLO chicken schnitzel with potato puree, mixed garden salad + aioli $25.00
- homemade granola with poached rhubarb + blueberries V $15.00
- Mini Spring Roll (2) $4.00
- Chicken Omelette $18.00
- Sang Choy Bow (four pieces) - A superb dish, this is the dish that will make the difference, finely minced pork fillet, water chestnuts, bamboo shoots, marinated and prepared in satay sauces. Small pi $16.00
- Sweet and Sour Pork $18.00
- Satay Fillet Steak $21.00
- Combination Omelette $19.50
- Braised Chicken Szechuan Style (Hot) $18.00
- Pork Ribs with Honey & Black Pepper Corn Sauce - Pork ribs chopped into small pieces, deep fried in light batter and mixed through with honey and black pepper corn sauce $19.00
- Spiced Almonds. $5
- Crisp Confit Duck - w/ wild mushroom, sweet onion & sage gruyere tart. $36
- Roasted cherry tomato & basil bruschetta. $12
- Baked scallops - w/ manchego, sour cream, jamon, bread crumbs. $16
- Baked egg frittata - Tuscan style w/ tomato, basil, prosciutto, parmesan,rocket & artichokes. $19.9
- Buttermilk pancakes - Banana, candied walnuts & honey. Whipped vanilla butter & raspberry compote. $18.9
- Boiled eggs with toast soldiers. $14
- Truffled Salami. $12
- NO BULL Lightly battered organic tofu with a spicy satay, coconut & coriander sauce, lettuce, tomato, red onion, cucumber, alfalfa & BenBry aioli $10.00
- EXTRA BURGER TOPPINGS $1.00 EA.
- DIPPING SAUCE Smokey Bbq or Wasabi Mayo $0.50
- TAJ DELIGHT Grilled Chicken Thighs marinated in a chilli, ginger & coriander yoghurt, with lettuce, tomato, red onion, cucumber, mango chutney & BenBry aioli $11.50
- AUSSIE BURGER Prime Aussie beef, cheddar cheese, streaky bacon, egg, beetroot, lettuce, tomato, red onion, sauce tomate & BenBry aioli $12.00
- THE BENBRY Prime Australian Beef, lettuce, tomato, red onion, sauce tomate & BenBry aioli $8.50
- BACON AND EGG Lashings of streaky bacon, egg, smokey BBQ sauce & BenBry aioli $6.50
- ONIONS RINGS with dipping sauce $5.00
Sailor & Walrus
Phone
0402184537
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 6:00 – 10:00 PM, Friday: 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 2:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar , Bar Food , Modern Australian , Pub Food , Spanish
Features
Bar
55 Cambridge Parade, Manly QLD 4179, Australia
- Manly Bar Menus
- Manly Bar Food Menus
- Manly Modern Australian Menus
- Manly Pub Food Menus
- Manly Spanish Menus
- Northern Beaches Bar Menus
- Northern Beaches Bar Food Menus
- Northern Beaches Modern Australian Menus
- Northern Beaches Pub Food Menus
- Northern Beaches Spanish Menus