Sails Brasserie - Bayview on the Park in Albert Park Menu -

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Nearby Sample Menus

Hot Pack - ¼ chicken, peas, carrots, gravy, roast potatoes or chips $10.50
Hot Dog with the lot $5.50
Cold Pack - ¼ chicken, combination salads $10.50
Extra Large $8.50
The Lot - bacon, onion, cheese $12.00
Whole Chicken $17.50
Seafood Pack - 1 fish, 2 prawns, 3 calamari, 1 crabstick, tartare sauce & roast potatoes or chips with salad $14.00
Chicken Coujon $3.50

Smoked Salmon $ 3.00
Spaghetti Chilli Crab - spinach, rose sauce, the rest is self explanatory $ 19.00
Haloumi - pesto, olive paste, tomato, rocket, roast eggplant, roast capsicum $ 15.00
Holy Guacamole - Smashed avocado on rye w poached egg, grilled tomato, wilted spinach $ 12.00
The Big Liquid - beef patty, bacon, egg, cheese, salad, tomato sauce $ 17.00
S & P Squid - fried to crispy perfection, served on mixed greens, aioli dressing $ 21.00
Chips/ Wedges - served w sauce $ 5.00/ $ 8.00
Orange Blossom Oolong 'Ooohlong' Cup $4.00/$2.00/Pot $7.00

Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50

Keftedes - Oven baked meatballs in a fresh tomato sauce served with potatoes $24.00
Taverna Mix Skaras - Chargrilled lamb cutlet, prawns, fried calamari & chicken souv $35.00
Sikotakia - Grilled marinated chicken livers $12.00
Souvlaki Kotopoulo - Marinated chicken on skewers chargrilled $28.00
Marithes - Lightly flaoured and fried whitebait $13.00
Tis Skaras - Chargrilled (mains are served with hand cut potatoes, pita & tzatziki) N/A
Souvlaki Mixed - Marinated chicken & lamb on skewers chargrilled $28.00
Kalamari Tiganito - Lightly floured and fried calamari $27.90

Pad Prik - Basil & Chilli with seasonal vegetables and tangy sauce - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
Phed Ma Kham - Deep fried and served with tamarind sauce served on stir fried bok choy Chicken $13.00 / Roast Duck $16.00
Green Curry - Traditional green curry with coconut milk, basil leaves and seasonable vegetables - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
Thai Laksa - Hokkien noodles with chicken and tofu in a spicy coconut soup with chicken broth - Combination Chicken and Prawn / Vegetarian Seasonal Vegetables / Seafood Laksa or King Prawns $13.00 / $13.00 / $16.00
Tom Kha - Mild chicken and coconut soup with galangal, lemongrass and mushrooms Chicken or Veg $9.00
Singapore Noodles - Vermicelli stir fried with chicken, prawns, egg and seasonal vegetables $12.00
Pad Prik Ta-Khrai - Lemongrass Served with vegetables, chilli, lime leaves - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
Roti Chana - Pan fried bread $2.50