Sails Brasserie - Bayview on the Park in Albert Park Menu -

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Nearby Sample Menus

Chicken Nugget 80¢
Chicken Burger with the lot $8.50
Chiko Roll $3.00
Hot Pack - ¼ chicken, peas, carrots, gravy, roast potatoes or chips $10.50
Rice (Small / Large) $4.50/$6.50
Bean (Small / Large) $5.00/$7.00
Chicken Cave Party Pack - 1 chicken, 2 salads (coleslaw, pasta, potato or rice), jumbo chips, 1.25 litre schweppes drink $35.00
Jumbo $9.50

Chef's Mixed Leaves - cucumber, oil, sea salt $ 7.00
Gnocchi Ragu - nonna's gnocchi, nonna's ragu sauce, let us take you to Calabria $ 17.00
Vegie Breakfast - Eggs your way, tomato, spinach, mushroom, hash browns & toast $ 15.00
A Fish Too Far - swordfish steak, grilled lemon & caper sauce, spudinis $ 27.00
Chorizo $ 3.00
The Big Liquid - beef patty, bacon, egg, cheese, salad, tomato sauce $ 17.00
Salmon Royale - Scrambled eggs w parmesan, parsley served w smoked salmon, spinach, asparagus, hollandaise on seeded brioche roll $ 17.00
S & P Squid - fried to crispy perfection, served on mixed greens, aioli dressing $ 21.00

Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50

Lemongrass with Tofu - stir fried with vegetables, chilli, lime leaves and fresh lemongrass $13.00
Yum Talay - Seafood with vermicelli noodles, lemon juice, chilli, coriander, onion and mint $17.00
Tom Kha - Mild chicken and coconut soup with galangal, lemongrass and mushrooms Chicken or Veg $9.00
Drunken Noodles - Egg noodles with chicken and prawns in a tangy sauce $12.00
Pad Prik Ta-Khrai - Lemongrass Served with vegetables, chilli, lime leaves - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
Singapore Noodles - Vermicelli stir fried with chicken, prawns, egg and seasonal vegetables $12.00
Spicy Thai Style Fried Rice $11.00
Add Extra Tofu $2.00