Sails Lounge And Cafe in Docklands Menu

None

Nearby Sample Menus

Roast Potatoes $7.00
Bacon or chipolatas $3.00 each
Moroccan Style Grilled Fish - with salad, golden chips & lemon $19.50
Beef Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $17.50
King Prawn Risotto - South Australia king prawns, spinach, sundried tomato, wine, napoli, onion and parmesan $26.50
Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine $17.50
Steak Sandwich - (grain-fed beef) with caramelised onion, cheese, bacon, tomato, salad & fries $17.50
Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50

Seasonal Vegetables $6.00
Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
Napoli Pasta $7.00
Chips $9.50
Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90

Bruschetta of roma tomatoes, spanish onion and fresh basil topped with fetta & olive oil $12.00
Long Black, Short Black, Café Latte, Cappuccino, Flat White, Macchiato $3.50
Mocha, Chai Latte $4.00
Moroccan lamb salad – braised lamb shoulder tossed with mixed leaf, pomegranate, fetta marinated eggplant, fresh herbs & moroccan spices $18.00
Spaghetti marinara prawns, calamari, mussels and fish pieces tossed in olive oil, finished with cherry tomatoes, a hint of garlic, chilli & fresh herbs $24.00
Homemade dips with warm turkish bread $14.00
Toasted almond muesli parfait layers of roast almond muesli with honey yoghurt & berry compote $12.00
Lamb shanks – braised shanks with creamy garlic mash potato $24.00

Garlic Rice - Steamed Thai Jasmine rice stir-fried with garlic sauce (per serve) $4
Khao Pad Pong Kra-Rhee - Fried rice cooked with curry powder, with a choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
Khao Gai Tod - Deep-fried marinated chicken thigh fillet $15
Goong Pad Hed - Stir-fried prawn with four kinds of mushroom (shitake mushroom, oyster mushroom, king oyster mushroom and shimeji mushroom) $23.5
Khao Ka-Pow Mooh Grob - Stir-fried crispy belly pork with chilli, basil, and vegetables $15
Basil - Stir-fried with chilli, garlic, basil leave, bamboo shoot, onion, mushroom, capsicum and green bean N/A
Khao Ka-Pow Nuea Puey - Stir-fried beef brisket with chilli, basil, and vegetables $15
Sai Oua - Homemade Northern Thai style pork sausage marinated in pungent herbs and spices $12

Coleslaw $7.00
3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
Roquette and parmesan salad $8.00
Greek salad with goats cheese $14.00
Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
House cut chunky chips with mustard aioli $9.00
Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00

Won Ton Soup (Short Soup) $8.50
Banquet A - Chicken san soi Bow, Steamed Assorted Dim Sim, Deep-fried calamari in five spices, king prawns in garlic sauce, pork rib with peking sauce, special fied rice, Bananafritter Icecream,Cofee $42.00 Per Person
Poached Chinese Broccoli with Soy Sauce $22.80
Scallop in Ginger & Spring Onion $9.80
Shark Fin with Crab Meat $28.00
Scallop with Ginger & Spring Onion $32.80
Prawn with Cashew Nut & Diced Vegetable $32.80
Pork Cutlets Black Pepper Sauce & Onion $24.80

POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00

Steak Sandwich Fresh herb marinated minute steak in a foccacia filled with rocket, tomato, caramelized onions & a light horseradish cream, served with chips*menu items are subject to change without pr $18.00
Linguini Amatriciana Salami, olives, capsicum, onion, bacon & napoli sauce $18.00
Quarto Gusti - Four corners (capriciosa, hawaiian, margherita & vegetarian) (Small/Large) $15.00/$19.00
Smashed Avocado $4.00
Meat Lovers - Tomato, cheese, ham, hot salami, bacon, chicken & bbq sauce (Small/Large) $15.00/$19.50
Supreme - The lot (Small/Large) $15.00/$19.50
Selection of Cakes Choose from our cake display $12.00
Herb or Garlic Cheese Pizza (Small) $9.50