Sails Lounge And Cafe in Docklands Menu

None

Nearby Sample Menus

Herb or Garlic Bread $5.50
Amatriciana - bacon, onion, chilli, garlic, olives, napoli & parmesan $16.50
Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50
Beef Shashlik - juicy sirloin beef served on bed of lettuce $13.50
Vegetarian Pasta - seasonal vegetables, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, garlic & parmesan $18.50
Side Chips $7.00
Steak Sandwich - (grain-fed beef) with caramelised onion, cheese, bacon, tomato, salad & fries $17.50
Bruschetta - fresh roma tomatoes, fresh basil, red onion, avocado, olive oil on toasted sourdough $12.50

Seasonal Vegetables $6.00
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Chips $9.50
Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90

Espresso Martini - an espresso shot of our organic blend with belvedere vodka, kahlua & frangelico $15.00
Seafood antipasto – chef selection of cold & hot seafood items served with condiments & salad $34.00
Fish and chips $12.00
Extras – bacon, hash browns, cherry tomatoes, chorizo sausage, crushed avocado, marinated fetta $4.00
Arcobrau Weissbier (non-alcoholic) – GER $6.50
Lemon Lime & Bitters, Soda Lime & Bitters $4.00
Eggs on toast – choice of poached, fried or scrambled $10.00
Salt & pepper squid salad – rocket, radish, fresh herbs tossed in a lemon and garlic dressing, topped with peppered spices & garlic aioli $18.00

Satay Gai - Grilled marinated chicken skewers served with homemade peanut sauce $8
Yum Ta-Lay Paow - Grilled scallops, squid, and prawns salad with Thai style lemon dressing $23
Ginger - Stir-fried with fresh ginger, onion, capsicum, snow pea, carrot, baby corn, and dried shitake mushrooms N/A
Kuay Teow Pad Cha - Flat rice noodles stir-fried with pepper corn, holy basil, finger root baby corn, and chilli, with choice of beef, chicken, pork, prawn or seafood $13/$14/$16
Tom Jeud - Thai style consommé with vegetables and marinated chicken meat balls E: $7 / M: $17
Mooh Grob Pad Prik Khing - Crispy pork belly stir-fried in red curry paste with green beans, kaffir lime leaves and long red chilli $23.5
Rard Na - Stir-fried flat rice noodles with Chinese broccoli covered in thick gravy sauce with a choice of beef, chicken, pork, prawn, or mixed seafood $18.5 / $21
Khao Pad Mun Goong - Fried rice cooked with shrimp cream extract and prawns $15.5

3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
Greek salad with goats cheese $14.00
Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
Seasonal greens $6.00

FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00

Hash Brown $3.00
Panzanella Salad Tomato, crusty bread, cucumber, red onion, basil, olive oil and lemon $15.50
Aussie - Tomato, cheese, ham & egg (Small/Large) $14.00/$18.00
Homemade Potato gnocchi served with basil &napoli sauce $18.00
Medici Big Breakfast: two eggs cooked to your liking on toast with bacon, mushrooms, grilled tomato, hash brown & chorizo sausage (no alterations) $18.00
Staff Pizza - Tomato, cheese, mushrooms, prawns, olives, garlic & oregano (Small/Large) $14.00/$19.00
Linguini Amatriciana Salami, olives, capsicum, onion, bacon & napoli sauce $18.00
Sliced Chorizo $3.00