Dessert of the Day - please see our special board for the dessert of the day $10
Chips with aioli $12
Chicken Parmigana - homemade chicken breast schnitzel topped with Napolitano sauce and cheese $27, Child’s option $12
Pesto chicken pasta - with a side of fresh garden salad $24, Vegeteraian $18, Child’s option $12/ $9
Upgrade - to Beef and Reef (prawns) with garlic sauce $45
Seafood of the day - please see our special board for the seafood special $MP
Warm Moroccan chicken quinoa salad - Chicken breast marinated in Moroccan spices served with fresh quinoa salad and drizzled with balsamic glaze and vinaigrette $22
Seafood Basket - delicious mix of battered and crumbed seafood with homemade tartare $22