Tenderridge 300gm Sirloin Steak - cooked to your liking, with mushroom or pepper sauce $35
Upgrade - to Beef and Reef (prawns) with garlic sauce $45
Lamb Shanks - Lamb shanks slow cooked and served with creamy mash potato $25
Chicken Parmigana - homemade chicken breast schnitzel topped with Napolitano sauce and cheese $27, Child’s option $12
Pesto chicken pasta - with a side of fresh garden salad $24, Vegeteraian $18, Child’s option $12/ $9
Fish and Chips - Hake coated in a light homemade beer batter with homemade tartare $24, Child’s option $12
Warm Moroccan chicken quinoa salad - Chicken breast marinated in Moroccan spices served with fresh quinoa salad and drizzled with balsamic glaze and vinaigrette $22
Vanilla ice-cream - topped with either chocolate, strawberry or caramel sauce and wafer biscuits $8, Child’s option $5