Address
Sanoni Ave, Sandringham 2219, Sydney, New South Wales, Australia
Sails Restaurant in Sydney Menu
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Nearby Sample Menus
- Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
- Raisin Toast $2.50
- Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
- Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Extras $1.00
- Zilver chef's special fried rice with crab meat, fried scallop and salmon roe $24.80
- Zilver braised live mud crab with Chinese Hua Diao wine in claypot Market Price
- Sliced pickled Szechuan vegetables with sesame seeds $8.00
- Assorted seafood and winter melon in chef's master stock (Minimum 8 people) Market Price
- Prawn dumpling short soup $7.80
- Steamed egg tofu topped with fresh scallops and salmon roe $22.80
- Zilver shredded boneless chicken with Zilver homemade sauce $23.80
- Stir fried live pipis with XO sauce Market Price
- Sambal Prawns Stir Fried Prawns in Sambal Chilli $32.80
- Dry Curry Prawn Sauteed Prawns in Malaysian Aromatic Curry Paste $32.80
- Prawns in Turmeric Prawns in Spicy Coconut and Turmeric Sauce $32.80
- Stir Fried with Soy Bean Sauce $73.00
- Fried Butter Milk Prawns (Mentega) Sauteed Prawns with Butter and Curry Leaves $32.80
- Tofu Sang Choy Bau (Four) Stir Fried Diced Tofu and Vegetables in Lettuce Leaves $21.00
- Murtabuk (Rusty Motorbike) Marinated Beef Mince Wrapped in Malay Bread $19.80
- Stir Fried Spinach with Garlic $19.80
- Add to any salad Chicken: $4, Beef: $4
- Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15
- 200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
- Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
- Potato Wedges - Sour cream and sweet chilli sauce $10
- Creamy Mashed Potato $6
- Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips $18
- Beer Battered Chips $6
- Voss Sparkling Mineral Water 800ml $8.95
- Quiche Lorraine bacon and cheese $11.95
- Grilled Chicken Breast egg, avocado, bacon, blue cheese and smoked tea vinaigrette $19.95
- Lemon Tart $6.50
- Scrambled Eggs with bacon and grilled tomato $16.95
- served with an assortment of organic breads -
- Orange & Poppy Seed Cake $6.50
- Hazelnut & Raisin Flute $4.50
- Chips $3.50
- Brekky Wraps Bacon or Spinach $5.00
- Grilled Chicken/Chicken Schnitzel/Roast Chicken -
- - Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
- Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
- Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
- Grilled or Beer Battered Fish -
- With Chips and Garden Salad $9.90
- Capsicum, fetta, herb arancini, tomato chutney $13
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Italian sopressa, salami, black olive, artichoke $23
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Grilled chorizo, sherry, lemon $10
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Salad of tomatoes, capers, basil and white balsamic $15
- D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
- Green vegetables with lemon oil $15
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- Salad of green beans with quinoa and pear $15
- THREE COURSE $89
- Spinach Cheese $4.00
- Tuna Sandwich $5.00
- Brie Cheese Sandwich $6.00
- Smoked Salmon Sandwich $6.00
- Coffe (Regular / large) $3.00 / $3.50
- Apple Triangle $4.00
- Salted Pretzel $3.50
- Poppyseed Pocket $4.00
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Pumpkin, caramelised onion, fetta, parmesan $22
- Crispy cider battered red emperor, fries, tartare $29
- Grilled chorizo, sherry, lemon $10
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- With lavosh, fruit compote, apple $14.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Smoked scamorza, sliced potato, rosemary, maple $21
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- The garden’s baked mac and cheese $9.50
- Italian sopressa, salami, black olive, artichoke $23
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Capsicum, fetta, herb arancini, tomato chutney $13
- Mesculin, tomato, red onion $7
- Classic margherita, buffalo mozzarella $19
- Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
- Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
- Ham – Leg ham, mushroom, spanish onion and parmesan $16
- Garlic, chili & tomato prawn pot with crusty bread $16
- Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
- Chicken caesar salad – the classic with golden croutons and egg $16
- Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
- Margarita – Roma tomato, bocconcini, basil and parmesan $14
-
Seasonal Fruit $24.00
- natural yogurt
-
Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
-
Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
-
Greek Yogurt $16.00
- honeycomb
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Sticky Date Pudding $22.00
- butterscotch sauce
-
Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four
-
Homemade Granola $18.00
- fresh berries natural yogurt or milk
- Red pepper hummus with pitta-grilled zucchini chickpeas & feta
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Pumpkin, caramelised onion, fetta, parmesan $22
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Seafood Prawns · Calamari ·Mussels · Crab · Octopus · Fish · Garlic S: $15.5, M: $18.5, L: $21.5
- Boquerones en Vinagre - Marinated white anchovies served with toasted bread $11
- Gambas con Alioli - Grilled prawns with fresh made garlic mayonnaise $13, $24
- Ensalada Mixta - Lettuce, tomato, cucumber, onion, capsicum, olives. Small: $7.00, Large: $12.00
- Ensalada con Gambas - Salad with grilled prawn cutlets and salsa rosa. Lunch only $17.00
- Gallo Chicken · Sun dried tomato · Onion · Tomato· Cream $17
- Extras - Peperoni · Bacon · Cabanossi · Ham S: $1, M: $1.5, L: $2
- Extras - Egg S: $0.5, M: $0.5, L: $0.5
Sails Restaurant
Phone
None
Opened hours
Sunday
12:00 - 15:00
Monday
18:00 - 23:00
Tuesday
18:00 - 23:0012:00 - 15:00
Wednesday
18:00 - 23:0012:00 - 15:00
Thursday
18:00 - 23:0012:00 - 15:00
Friday
18:00 - 23:0012:00 - 15:00
Saturday
18:00 - 23:00
Price
None
Type
None
Service
None
Cuisine
Australian , Seafood
Features
Romantic , Business meetings , Reservations , Seating , Serves Alcohol , Waitstaff , Groups
Sanoni Ave, Sandringham 2219, Sydney, New South Wales, Australia
- Sydney Australian Menus
- Sydney Seafood Menus
- Inner Sydney Australian Menus
- Inner Sydney Seafood Menus