Saint Larry in Perth Menu

None

Nearby Sample Menus

  • Assorted Sashimi - Slices of fresh raw fishes, served with salad, rice and miso soup. Small: $7.70, Large: $11.70
  • Pickles $0.50
  • Steamed Rice Small: $1.50, Large: $2.50
  • Miso Sauce $1.00
  • Tempura Udon - Udon noodle soup served with mixed tempura. Vegetable: $7.50, Mixed: $9.50
  • Plain Udon - Thick white wheat noodles in soup, served with spring onions and snowpea sprouts. Small: $4.00, Large: $5.00
  • Chicken Katsu - chicken katsu, lettuce, BBQ sauce &mayo 5p: $4.50 10p: $7.50
  • Japanese Mayo $0.50
  • Lau thai
    • Combination steamboat
  • Chao tom cuon (2 per serve) $8.80
    • Rice paper rolls with grilled sugar-cane prawn, min & salad
  • Heo xao tieu
    • Stir fried pork with fresh cauliflower and onion in black pepper sauce
  • Asian fruit salad ice cream $9.90
  • Lau canh chua vn
    • Vietnamese sweet and sour soup steam boat
  • Muc xao anh gung $21.90
    • Stir fried squid cooked with fresh ginger and vegetables served in a homemade sauce
  • Pho dac bict $12.90
    • Combination beef hofan soup
  • Tom xao ca tim $25.91
    • Local prawns with fresh onion and eggplant tasty sauce
  • Chicken Parmagiana w’ fries $22
  • Classic Steak Sandwich w’ Beer Battered Chips $19.50
  • Gnocchi with Rich Lamb Ragout $19
  • Cos Leaves, Parmesan, Aioli Dressing, Avocado Puree, Marinated Sardines, Crouton Salad $20
  • Roast Baby Beetroot, Gorgonzola, Spinach and Walnut Salad $20
  • Spinach Ravioli with pea puree, fresh mint, ricotta and parmesan $18
  • Salmon, Chorizo and Marinated Bocconcini Salad $20
  • Mixed Calamari in Fennel Seed with quinoa salad and annatto oil $22
  • Pancake with maple syrup, strawberries and cream $12.00
  • Your eggs (scramble, fried or poached) with toasts $8.50
  • Squids Salad - Deep fried crumbed squid rings served with mixed lettuce, tomato salsa, cucumber, capsicum and sweet chilli mayonnaise dressing $14.50 / $20.50
  • - Entree Size / Main Size
  • - Fries $7.50
  • Seafood Risotto - Oven baked risotto rice with mixed seafood, garlic, white wine and napoletana sauce $18.50 / $23.50
  • Spaghetti Bolognaise - Spaghetti pasta tossed with meat balls, mushroom, garlic, white wine and napoletana sauce $12.50 / $17.50
  • - Wedges $9.50
  • Toasted Muesli with compote & natural yoghurt $11.90
  • Roast Chicken No fowl play here $12.90
  • Pleased to Meat You Barnyard in a bun $12.90
  • - add - Avocado - Bacon - Beans - Egg - Mushrooms $4.00
  • Toasted Banana Bread or Mango & Coconut Bread $5.00
  • Tomato, Greek Feta & Avocado with black pepper & olive oil on toasted sourdough $12.50
  • Reuben on Rye More New York than a New Yorker! $12.90
  • Milkd Melt A classic! Melty madness in your milkd mouth $10.90
  • BBQ beef short rib, smoked salt, whiskey sauce (GF) $23.00
  • Fattoria Montagliari Brunesco di San Lorenzo IGT '07 Tuscany, ITA $95.00
  • Andaluz Sangria - White - Verdejo, seasonal fruit, Havana Rum, topped with lemonade & soda $28.00/1lt jug
  • Oysters - Shallot & chardonnay mignonette $4.00/each
  • Almond orange cake, spiced cream (GF) $12.00
  • Wild Turkey Rare Breed $13.00
  • Vodka - Zubrowka $10.00
  • Country Fizz. Wyborowa, Cava, Elderflower, rosemary, berries $28.00/1lt jug
  • Hamburger - salad sauce & onion $5.50
  • Chicken Cheese & Mayo $6.50
  • B.L.T - bacon, tomato & lettuce $5.50
  • Chicken or Ham - cheese mayo sweet chilli tomato onion & lettuce $7.90
  • Ham Salami - swiss cheese tomatp spinach onion & sundried tomato $12.90
  • Ham, Cheese & Pineapple $5.60
  • Coffee & Cake $6.90
  • Bacon & Egg Cheese $6.50
  • Blue cheese
    • Blue cheese is either pressed or cooked. Most frequently the curd is crumbled. The blue mould is a strain of penicillin that is added to the milk before the rennet
  • Rich dark chocolate tart and vanilla bean ice cream $15.00
  • Grilled chicken, caesar dressed cos, poached egg, crispy bacon anchovy and garlic batard $24.00
  • Dill and lime scented cone bay barramundi $39.00
  • -France $14.50 / $12.00
    • Beaufort french alpine / Cantal entre-deux
  • Cheese board $22.00
    • Including tasmanian heritage brie, tarago river shadows of blue, callendale vintage cheddar and meredith pyramid ashed
  • Tasmanian 200g salmon $39.00
  • All accompanied with quince paste, muscatel, dried fruit and water crackers
  • Sakana Shioyaki - Chargrilled pink snapper $33.00
  • Tekka-maki - Tuna roll $9.00
  • Mix Sushi (large) (Combination of nigiri sushi and norimaki) $35.00
  • Salmon Teppanyaki - Hot plate BBQ salmon $15.00
  • Chicken-maki (small) 4 pieces - Soy chicken, cucumber, eggs and mayonnaise $8.00
  • Chicken-maki (large) 8, pieces - Soy chicken, cucumber, eggs and mayonnaise $14.00
  • Ebi - Tempura Temaki - Tempura prawn cones $12.00
  • Ebi Tempura (small) - Prawns deep fried in a light batter $18.00
  • - Han's Mussel Chili - stir fried mussels with fresh chili and basil in delightful sauce $17.95
  • Han's BBQ Pork Noodle Soup - egg noodles in soup with BBQ pork and vegetables $11.95
  • - Han's Pork Pepper Garlic - stir fried pork, vegetables and garlic with han's pepper sauce $16.95
  • Passionfruit Cheesecake $6.95
  • Han's BBQ Pork Fried Rice $13.95
  • - Han's Chicken Chili - stir fried chicken and vegetables in han's special chili paste $16.95
  • Han's Beef Fried Rice $13.95
  • - Han's Chicken Cashew Nuts - stir fried chicken and vegetables cooked in han's special sauce and topped with cashew nuts $16.95
  • Beef Noodle Soup - egg noodles, vegetables, beef slices & top with insan's special clear beef soup $11.00
  • Nasi Lemak - coconut rice served with fried chicken, sweet chilli paste, boiled egg, cucumber & anchovies $10.50
  • Soto Ayam/Mee Soto - soto ayam in a classic spicy chicken soup (soto means chicken) & comes with cubed rice, chicken & bean sprouts $10.50
  • Oxtail Soup - oxtail soup with tomato, celery & hint of lemon served with steam rice $11.50
  • Tom Yum Rice/Noodles - served with rice or egg noodles, cooked in spicy & sour soup, can be served with vegetables, seafood or chicken $10.50
  • Roti Jala - netted pancake served with chicken curry $7.50
  • Nasi Goreng Pataya - fried rice with chicken or seafood & vegetables wrapped with omelette $10.50
  • Mee Siam Goreng - thin rice noodles, cooked with vegetable, seafood or chicken & egg $10.50
  • Mini Free-Range Beef Burgers - Free-range beef burgers in scrummy seeded buns, served with lemony yoghurt, freshly sliced tomato, lettuce & baked hedgehog potatoes $9.50 / $12.50
  • Seasonal Fruit - A selection of beautiful, fresh seasonal fruit $2.50
  • Baked King Salmon - With whipped lemony artisanal ricotta, balsamic-roasted veg & a zesty, crunchy salad $27.95
  • Flat White $4.35
  • Creamy Panna Cotta - Lovely wobbly panna cotta served with a compote of seasonal fruits $8.50
  • Add hot-smoked salmon $4.90
  • Rigatoni Pomodoro - Sweet tomato sauce, garlic, basil, mascarpone, mozzarella, pecorino & crunchy, herby breadcrumbs $19.90
  • Prime Strip Loin Steak - 250g pasture-fed Aussie Black Angus strip loin, topped with truffle butter & served with saute´ed mushrooms & peppery endives $34.95
Saint Larry

Saint Larry

location

Address

573 Hay Street, City of Perth Library, Perth CBD, Perth

phone

Phone

None

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 12:00 – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Sandwiches

features

Features

Cafe

Location
573 Hay Street, City of Perth Library, Perth CBD, Perth
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