Blue cheese is either pressed or cooked. Most frequently the curd is crumbled. The blue mould is a strain of penicillin that is added to the milk before the rennet
Rich dark chocolate tart and vanilla bean ice cream $15.00
Grilled chicken, caesar dressed cos, poached egg, crispy bacon anchovy and garlic batard $24.00
Dill and lime scented cone bay barramundi $39.00
-France $14.50 / $12.00
Beaufort french alpine / Cantal entre-deux
Cheese board $22.00
Including tasmanian heritage brie, tarago river shadows of blue, callendale vintage cheddar and meredith pyramid ashed
Tasmanian 200g salmon $39.00
All accompanied with quince paste, muscatel, dried fruit and water crackers
Prime Strip Loin Steak - 250g pasture-fed Aussie Black Angus strip loin, topped with truffle butter & served with saute´ed mushrooms & peppery endives $34.95