Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
Basket of Chips $4.00
WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
Bowl of Mash $4.00
With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu $8.95
GAMBAS PICANTES Peeled prawns cooked in a spicy tomato & garlic sauce N/A
GAMBAS A LA PLANCHA Fresh prawns from the barbecue accompanied with salt & lemon N/A
HUEVOS A LA FLAMENCA Baked eggs-gypsy style. A great tapas for using chorizo, jamon serrano in picantes sauce N/A
CALAMARES FRITOS Fresh calamari, fried to perfection N/A
PATATAS ALIOLI Lightly fried potatoes covered in a warm garlicky mayonnaise sauce. N/A
ACEITUNAS A LA ASTURIANA Olives marinated in our special way N/A
FABADA ASTURIANA : The traditional hearty Asturian bean stew. White beans, pork & chorizo are slowly cooked together with Morcilla-blood sausage, garlic, paprika & olive oil. N/A
FRIED EGGPLANT Lightly dusted with flour & egg and gently fried N/A
Moules a la Provençale. Mussels cooked with ratatouille. -
Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
GRAND DUC - Caviar -
Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
Bread $2.00
Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44