Address
14 Wilson Street, Kalgoorlie-Boulder, Western Australia 6430, Australia
Sai's Copper Bowl in Kalgoorlie Menu
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None
Nearby Sample Menus
- FAMILY DEAL - (Pick up / Delivery-) 2x Family Pizzas 2x Garlic Breads 2x 1.25 Drinks $50.00 / $57.00
- CHEESECAKES Variety of cheesecakes N/A
- MARGHERITA - Tomato base, Cheese & Basil or Oregano ( Small / Large / Family) $15.00 / $18.00 / $22.00
- HAWAIIAN DOG Cheese, Ham, Pineapple, Mayonnaise & Special Sauce $14.00
- Jalapeno $0.50
- Oysters $0.50
- Garlic Sauce $0.50
- ASSORTED DRINKS (450ml / 1.25L) Coke Cole, Coke Zero, Diet Coke, Fanta, Kirks Lemonade, Kirks Pasito, Kirks Kole Beer, Kirks Creaming Soda $3.50 / $5.00
- Bacon $1.50
- -Egg & salad $9.50
- Hot chips
- Homemade hamburgers
- -Salad $8.50
- Bacon burgers
- -Cheese & salad $9.50
- -Cheese & salad $9.50
- All fish may contain bones. For more info, please speak to George or Fiona. -
- Mussels (NZ greenlip, battered) $1.00
- - Grilled Prawns (4) $4.00
- Potato scallop (made daily) $0.80
- Glass bottles $4.00
- Pineapple fritter $1.50
- Barra & ½ chips $11.50
- L&P 2.25L $7.00
- - With Vodka $6 each
- Roast Rack of Lamb With a Mint Pesto Crust & Fine Ratatouille, Rosemary & Garlic Jus $42
- Flat White N/A
- Pappardelle Pasta Choice of: -
- Steamed Vegetables $12
- Sliced Duck Breast, with Soba Noodles, Raspberry’s & Hazelnuts $24
- Chicken, Pear & Blue Cheese Tart Filo basket filled with chicken , pear & a creamy blue cheese sauce & side salad $24
- Mocha N/A
-
Fisherman's Basket $16.50
- Fish, chips, 2 crumbed prawns, 3 crumbed squid rings, 2 crumbed scallops, 1 battered mussel and 1 crab stick
- 1 Serve $3.90
- Battered Frankfurt $3.70
- Large $2.90
- 5 Serves $19.50
- Battered Oyster $2.40
- Reg $2.00
- Grilled $10.90
- Chicken Parmigiana - Crumbed chicken breast with smoked ham, Napoli sauce & mozzarella. Served with shoestring fries & garden salad $20.00
- Ice Cream - Scoop of vanilla, chocolate or strawberry ice-cream. $3.00
- Hawaiian - Ham, pineapple, red peppers & tomato with mozzarella cheese. $20.00
- Citrus Tart - With poached berries. $12.00
- Garden Salad (V) $8.50
- Angus Beef Burger 150gm - With caramelised onion, tomato, Swiss cheese, pickle, lettuce, aioli & tomato relish. $19.00
- Coffee $4.00
- Mediterranean Vegetable - Chargrilled zucchini, kalamata olives, bocconcini, tomato & basil $20.00
- Vegetable Chow Mein (Noodles) $14.80
- Vegetable Hokkien Noodles $14.80
- Duck Mushroom $21.80
- Szechuan Spicy Beef $16.80
- King Prawn & Cashew $21.80
- Chilli Dishes (Chicken • Beef • Shrimp • Squid) + Fried Rice or Steamed Rice or Noodles (extra $1) $12.00
- Crispy Chicken $16.80
- Honey King Prawn $20.80
- Spicy Marinated Olives $3.95
- Creamy Hummus Dip - With PERi-PERi drizzle & toasted pita. $5.95
- Classic Pita - Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Side Salad $3.95
- Portuguese Roll $0.95
- Paella Grande (for 2-3 people) - Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $18.95
- Natural Cheddar Cheese $1.50
- Supremo All In Burger - Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
- Pork Belly / Slow-cooked pork belly with crackle, potato mash, asparagus, roasted cherry tomatoes, sautéed red cabbage and pork jus $31.00
- Salt & Pepper Squid / Crispy salt & pepper squid with chips, salad, aioli & lemon $25.00
- Wedges with sweet chilli sauce & sour cream $12.00
- Salt & Pepper Squid / Crispy salt & pepper squid with small leaf salad, aioli & lemon $17.00
- Chicken Parmigiana / Paddy’s signature chicken breast schnitzel topped with smoked leg ham, Napoli sauce & melted cheese served with chips & salad $29.00
- Chips, Salad, Mash, Veg or Rice (Additional sides $5 each or Change of sides $1) N/A
- Garlic Bread $14.00
- Roast Lamb / Backstrap of lamb with potato mash, asparagus, carrots, sautéed red cabbage and rosemary lamb gravy $37.00
- White Cherry $99
- Pavlova Dressed $28.95
- Blueberry $25.95
- Lemon Meringue $26.95
- The Chelsea $249
- Continental Profiteroles $1.95
- Babylicious $149
- French Vanilla $23.95
-
Napoli L $20.00 / S $14.00
- Cheese, tomato, anchovies, olives, garlic
-
Marinara L $20.00 / S $14.00
- Cheese, tomato, seafood, garlic
-
Americana L $20.00 / S $14.00
- Cheese, tomato, pepperoni
-
Cabonossi L $20.00 / S $14.00
- Cheese, tomato, cabanossi
-
Vegetariana L $20.00 / S $14.00
- Cheese, tom mush pineapple, capsicum, onion & parsley
-
Australian L $20.00 / S $14.00
- Cheese, tomato, ham, egg
-
Marry L $20.00 / S $14.00
- Cheese, tomato, ham, onion
-
Supreme L $20.00 / S $14.00
- The Lot
- Honey Mustard N/A
- Avocado N/A
- Jalapenos N/A
- Veggie Patty N/A
- Thousand Island N/A
- Old English N/A
- Sweet Onion N/A
- Italian Herbs & Cheese N/A
- Smoked salmon & cream cheese - Made with smoked salmon, cream cheese, spanishonion, cheese and tomato. N/A
- Chicken, bacon & asparagus risotto - Grilled chicken breast, smoked bacon, fresh asparagus ,onions and garlic bound in a creamy risotto. N/A
- Lemon Pepper Calamari - Calamari Rings Dusted With Lemon Pepper And Fried Unt Ilgolden. Served With Seasoned Chips, Salad And A Zestytartare Sauce. N/A
- Mushroom, feta & spinach linguine - Linguine tossed with sautéed mushrooms, feta, babyspinach, garlic, onions, olives and tomato sauce. N/A
- Linguine carbonara - Linguine tossed with smoked bacon, sliced mushrooms ,onions and garlic, and finished with cream. N/A
- Chicken Schnitzel - A Chicken Breast Coated In Crispy Golden Breadcrumbs .Served With Fresh Avocado, Tomato Relish, Seasoned Chipsand A Garnish Salad. N/A
- Eggs benedict - Baby spinach & sautéed mushrooms N/A
- Eggs benedict - Smoked salmon N/A
- Pishta Kulfi - Authentic creamy Indian ice cream made with milk and pistachio nuts $6.50
- Tandoori Lamb Chops - Lamb marinated in yogurt and spices and cooked slowly in the tandoori oven $17.00
- Beef Kadai - Tender beef piece cooked with fresh ground spices and sauteed with chunks of onions, tomatoes and capsicums $22.00
- Chicken Tikka - Boneless pieces of chicken lightly spiced and marinated cooked in the tandoori oven $15.50
- Gobi Pokora - Lightly spiced cauliflower dipped in chickpea batter and lightly fried $9.00
- Tandoori Roti $4.00
- Mixed Vegetables Masala - Mixed vegetables cooked in a spiced masala gravy $16.00
- Mushroom Matar Masala - Spiced mushroom and peas cooked with fresh tomatoes and authentic Indian spices $16.00
- Fish masala - Seasonal fish fillets cooked with fresh tomatoes and authentic indian spices $25.00
- Butter naan $4.50
- Tandoori naan $4.00
- Plain rice basmati - Indian style steamed plain basmati rice $4.50
- Gulab jamun - Warm indian dumpings in syrup served with vanilla icecream $6.50
- Beef vindaloo (hot) - Diced boneless beef ina highly spiced tang / hot sauce $22.00
- Daal makhni - Mixed lentls with freshly ground spice sauted in butter onions and tomatoes $16.00
- Prawn jalfrezi - Lightly spiced prawns cooked with capsicum and tomatoes and onions $25.00
Sai's Copper Bowl
Phone
0890912772
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 2:30 PM, 4:30 – 9:00 PM, Wednesday: 11:00 AM – 2:30 PM, 4:30 – 9:00 PM, Thursday: 11:00 AM – 2:30 PM, 4:30 – 9:00 PM, Friday: 11:00 AM – 2:30 PM, 4:30 – 9:00 PM, Saturday: 11:00 AM – 2:30 PM, 4:30 – 9:00 PM, Sunday: 4:30 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Indian , Vegetarian
Features
Delivery , Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Child-friendly , Waitstaff , Takeout
14 Wilson Street, Kalgoorlie-Boulder, Western Australia 6430, Australia
- Kalgoorlie Indian Menus
- Kalgoorlie Vegetarian Menus
- Kalgoorlie Boulder City Part A Indian Menus
- Kalgoorlie Boulder City Part A Vegetarian Menus