Address
303 Illawarra Rd, Marrickville NSW 2204, Australia
Sakae Japanese Kitchen in Marrickville Menu
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Nearby Sample Menus
- Souvlaki plate $17.00
- Lamb $15.00
- Vegetarian $6.00
- Lamb $9.90
- Small $3.50
- Chicken $9.90 / $19.80 / $39.60
- Medium $7.00
- Pita Bread Each $1.00
- Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
- Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17
- Linguine with goats cheese, pumpkin, cherry tomatoes, artichokes, basil, shaved parmesan $15.90
- Plus: melts - cheese $7
- Plus: melts - ham/cheese/tomato $9.50
- Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15
- Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14
- Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90
- Blueberry $25.95
- Pavlova Dressed $28.95
- Marble Baked $26.95
- Tropical Torte $29.95
- Lemon Meringue $26.95
- Caramel Mudcake $28.95
- Strawberry Glazed $28.95
- Original Sin $38.95
- Ameijoas (Vongole claim in lemon & mustard sauce) $ 16.00
- Gambas a la plancha (Grilled king prawns) $ 18.00
- Small Garden Salada $ 5.00
- Bife com congumelos (Steak in mushroom & cream sauce served w/ chips and salad) $ 23.00
- Barramundi grelhado (Whole grilled barramundi served w/ vegetables and boiled potatoes) N/A
- Chourico assado (Grilled chourizo) $ 15.00
- Vegetables $ 5.00
- Plate of round chips $ 10.00
- OR King Prawns With Salt – Tom Rang Muoi with Garlic Rice Fresh king prawns deep fried in the shell, served with classic salt, pepper and lemon dipping sauce. -
- Duck Salad – Goi Vit (2 pieces) Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle sal $12
- Prawn Wrapped Sugar Cane – Chao Tom Banh Hoi Chef’s specialty. Marinated prawn paste, wrapped around sugar cane, served in lettuce, with special rice noodle cakes, pickles, mint and Bay Tinh’s special -
- Minimum four people $30 Per Person
- Little Rice Cakes – Banh Khot (6 cakes) This traditional Southern dish is rarely served in Australia. It required a skilful technique to create the velvety texture and creamy taste. $13.5
- Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
- Minimum four people $39 Per Person
- Tenderly braised with a choice of tasty flavours + optional hot chilli Curry Sauce – Bo Xao Lan Sate Sauce – Bo Sate Ginger Sauce – Bo Xao Gung Sweet & Sour Tamarind Sauce – Bo Chua Ngot With Mixed Ve $21.7
Sakae Japanese Kitchen
Phone
0295597873
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 4:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 4:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 4:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 4:00 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 4:00 PM, 5:00 – 9:00 PM, Sunday: 11:30 AM – 4:00 PM, 5:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Japanese , Sushi
Features
Reservations , Seating , Waitstaff
303 Illawarra Rd, Marrickville NSW 2204, Australia
- Marrickville Asian Menus
- Marrickville Japanese Menus
- Marrickville Sushi Menus
- Inner West Asian Menus
- Inner West Japanese Menus
- Inner West Sushi Menus