Sakae Japanese Kitchen in Marrickville Menu

None

Nearby Sample Menus

  • Greek Small $4.80 / Large $5.80
  • - Beetroot, Pineapple $0.70 each
  • Plain $6.40
  • Chicken $9.90 / $19.80 / $39.60
  • Souvlaki Chicken or lamb $9.90
  • Pita Bread Each $1.00
  • Tabouli Small $4.80 / Large $5.80
  • Beef $8.90 / $17.80 / $35.60
  • Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
  • Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
  • Linguine with sujuk (Turkish salami), spinach, olives, napoli, shaved parmesan $15.90
  • Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90
  • Plus: melts - ham/cheese/tomato $9.50
  • Linguine with goats cheese, pumpkin, cherry tomatoes, artichokes, basil, shaved parmesan $15.90
  • Penne with chicken, sun dried tomatoes, baby spinach, pine nuts, cream, shaved parmesan $15.90
  • Beef tasty cheese, lettuce, tomato, beetroot $15.90
  • Marble Mudcake $30.95
  • Blueberry $25.95
  • Enchanted Forest $40.95
  • Babylicious $149
  • Pavlova Dressed $28.95
  • Profiterole Torte $34.95
  • Strawberry Glazed $28.95
  • True Love Kiss $249
  • Bacaihau cozido (Boiled codfish served w/ boiled potato, vegetables & boiled egg) $ 23.00
  • Bacalhau a minhota (Fried codish minhota style, served w/ round chips & fried onion) $ 23.00
  • Peito de galinha com batata frita e arroz (Grilled chciken breast w/ chicps & rice) $ 13.00
  • Paelha (For 2pp-45min prep.) Spanish- portuguese dish of rice cooked with chicken, seafood, vegetables and flavoured with saffron $ 50.00
  • Ameijoas (Vongole claim in lemon & mustard sauce) $ 16.00
  • Anel de lulas (Calamari rings) $ 10.00
  • Gambas a la plancha (Grilled king prawns) $ 18.00
  • Small Garden Salada $ 5.00
  • Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
  • Crispy Roast Chicken - Ga Quay Don Half chicken, twice cooked with aromatic spices, served with classic salt, pepper and lemon dipping sauce. $20.5
  • Tasting Platters for 2 – Spring Rolls + Duck Salad + Grilled Beef Rolls – $25
  • Tenderly braised with a choice of tasty flavours + optional hot chilli Curry Sauce – Bo Xao Lan Sate Sauce – Bo Sate Ginger Sauce – Bo Xao Gung Sweet & Sour Tamarind Sauce – Bo Chua Ngot With Mixed Ve $21.7
  • Minimum four people $39 Per Person
  • Tasting Platters for 2 – King Prawn Rolls + Beef Salad + Duck with – $28
  • Entrees: Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad -
  • Duck Salad – Goi Vit (2 pieces) Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle sal $12
Sakae Japanese Kitchen

Sakae Japanese Kitchen

location

Address

303 Illawarra Rd, Marrickville NSW 2204, Australia

phone

Phone

0295597873

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 4:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 4:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 4:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 4:00 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 4:00 PM, 5:00 – 9:00 PM, Sunday: 11:30 AM – 4:00 PM, 5:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Reservations ,  Seating ,  Waitstaff

Location
303 Illawarra Rd, Marrickville NSW 2204, Australia