Sake Jr Bourke St in Melbourne Menu

None

Nearby Sample Menus

  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • -Miso soup $1.50
  • S4. Chinese Vegetarian Chicken (Bean Curd) & Poached Egg on Rice $7.50
  • Pan Fried Pork & Vegetable Dumplings (15pcs)
  • S31. Cuttlefish with Pickled Cabbage Noodle Soup $7.50
  • S1. Steamed Gluten with Brown Sauce on Rice $7.50
  • V3. Ma Po Tofu with Spicy Sauce (Minced Pork Option) $10.80
  • B2. Beef with Black Bean Sauce $17.80
  • D13. Pan Fried Prawn & Pork Dumplings (8pcs) $8.50
  • S15. Tea-Flavoured Crispy Chicken Maryland on Rice $8.50
  • 109. Sweet & Sour Chicken $22.00
  • 127. Beef Fillet with Black Pepper $27.00
  • 188. Bean Curd with Pork & Vegetables $22.00
  • 97. Steamed Half Chicken with Bone & Vegetables $22.00
  • 185. Bean Curd with Hot & Sour Sauce $18.00
  • 100. Szechuan Chicken $22.00
  • 98. Salted Half Chicken $22.00
  • 113. Stewed Duck in Buddha Style $22.00
  • 4 Soya Sauce Chicken on rice 10.00
  • 72 Crispy pork & vegetables with egg/rice noodles 13.50
  • 33 Deep fried chicken maryland on rice 11.00
  • 59 Special fried rice 10.50
  • 57 Beef omelette on rice 11.50
  • 2 FRIED RICE WITH SHREDDED DUCK AND PRESERVED VEGETABLES 13.50
  • 18 Combination with vegetables on rice 11.50
  • 82 Prawn and vegetables fried egg noodles 15.50
  • Spaghetti Carbonara
  • Rigatoni Napoli
  • Rigatoni Amatriciana
  • Fish of the Day
  • Fillet Mignon
  • Porterhouse
  • Penne Calabrese
  • Spaghetti Marinara
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • Lamb ragu baguette $13.50
  • Chorizo baguette $13.50
  • Mexican eggs $15.50
  • Soup of the day $9.00
  • Smashed avocado $14.90
  • Grilled salmon baguette $15.00
  • Corn fritter $16.50
  • Steak sandwich $16.00
  • GRILLED LEAN GREEK BURGER 14.50
    • Greek style spiced beef patie in pita
  • CHICKEN GIRO 29.50
    • marinated boneless chicken from the spit, served with Greek salad & chips
  • All giros and grills served with Greek salad & chips
  • CHICKEN GIROS SOUVLAKI 14.50
    • tender marinated chicken giros from spit in pita
  • MIXED GRILL 34.00
    • marinated skewer of chicken fillet, marinated lamb giro from the spit, lamb cutlet, hoemade Greek rissole served with Greek salad & chips
  • large 29.50
  • chips inside $1.00
  • small 6.50
  • Urban melt $11.90
    • Scrambled eggs with melted mozzarella on bacon & avocado
  • Granola $11.00
    • Served with low fat yoghurt & berry coulis
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Eggs benedict (ham) $11.50
  • Urban smash $11.00
    • Poached eggs with smashed avocado & feta on multigrain toast
  • Salmon, avocado $3.50
  • Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
  • Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
  • -Pan seared scallops with mango salsa $18.50
  • Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
  • 450 grams grass fed black angus rib eye on the bone $46.00
  • Parmesan and thyme crumbed pork rack $29.50
    • Served with roast vegetables, israeli couscous salad and capsicum sauce
  • Otway pork cutlet $34.00
  • Chimichurri sauce $1.50
  • Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
  • Pumpkin ravioli $29.50
    • With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • Roast Black mushroom $14.50
    • kale & blue cheese salad shiitake walnut butter
  • Honey Roasted Brussell Sprouts $10.00
    • spiced apple and walnut dressing
  • Royale $11.00
    • diced onion pickles cheese ketchup & mustard
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • Mozzarella Stuffed Meatballs $13.50
    • cauliflower puree and lemon creme
  • Ferdy Charcuterie board $25.00
    • smoked and cured meats pate two cheeses house pickles & toasted bread
  • Chili Cheese potatoes $10.00
    • Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
  • Spiced salt quail $7.00
  • Chinese mushroom fried noodle $12.80
  • Braised chicken fried noodle $12.80
  • Hokkien fried noodle (seafood and pork-spicy) $12.80
  • Braised chicken noodle soup $10.80
  • Fish congee $9.80
  • Vegetable soup $5.00
  • Fried fish with black bean sauce with rice $10.80
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • Spiced Chicken Salad $12.00
    • Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • 300g rangers valley groinfed rump $39
  • Pepper N/A
  • Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate $20
  • Simply cooked fillet of cone bay barromundi fricasse of mushrooms & potato with jus gras & thyme $39
  • Affogato with your choice of liqueur $16
  • Selection of local & imported cheese with oatmeal crackers, quince jam & the bakers fruit bread $21
  • Bakery selection choice of: $5.5
    • danishes, croissants, english muffin, crumpets, multigrain sour dough, light rye sour dough, white sour dough, gluten free loaf
  • Two poached eggs with raw super salad of shoots, sprouts, seeds & herbs with cottage cheese $15
  • Extra bread 0.50
  • Extras
  • Berry Compote
  • L $7.90
  • Chicken & Veg
    • with Parsley + Cracked Pepper
  • Warm Herb Pide 1.90
  • Toppings: Banana & Brown Sugar
  • Green Machine Redux $10.50
    • Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
Sake Jr Bourke St

Sake Jr Bourke St

location

Address

Shop 4, 535/555 Bourke Street, Melbourne, Victoria, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 8:00 PM, Tuesday: 7:00 AM – 8:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

Location
Shop 4, 535/555 Bourke Street, Melbourne, Victoria, Australia
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