Saké Jr in Melbourne Menu

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Nearby Sample Menus

B5. Sliced Beef & Vegetables in Hot Chilli Oil Soup $17.80
B6. Beef with Oyster Sauce $17.80
E3. Steamed Gluten with Brown Sauce $3.50
SE10. Fish Fillet with Mix Vegetables $17.80
Lemon Chicken
P18. Sliced Pork Belly with Pepper and Chilli $17.80
S34. Pork Dumpling Noodle Soup $7.50
SE18. Sizzling Squid with Oyster Sauce $19.80

109. Sweet & Sour Chicken $22.00
(Egg, Fried Rice Base + $3.00)
31. Chicken, Jelly Fish & Century Egg Congee $12.00
121. Curry Beef $24.00
39. Shredded Duck & Mushroom Noodles Soup $13.00
1. Roast Duck on Rice $12.00
128. Beef Fillet with Honey & Pepper $27.00
44. Seafood Egg Noodles Soup $20.00

Spicy pork BBQ
Spare rib BBQ or L.A (L.A Spare rib BBQ) $15.50
Ice cream $5.00
- Green tea sweet red bean or mango or wasabi or vanilla
Seafood tempura $15.00
Soy bean hot pot
Spare rib BBQ
Squid BBQ
Bibimbap (mixed vegetable and meat on rice) and miso soup $6.50

Vegetable option: available on request
Served with chips on toasted turkish pide. 12pm to 3pm. all available GF on request
Add smoked salmon $5.00
300g Porterhouse $37.00
Steak sandwich
Monday - friday 12pm to 3pm. Served with chips & salad
Sauce options
- Gravy, creamy mushroom, pepper, mustard
Afternoon avocado $16.00
- Avocado hummus on toasted ciabatta with a hint of lemon, feta, tomato & cucumber drizzled with pomegranate molasses, dusted with dukkah

Onion chilli kulcha $6.00
Sarson da saag $16.90
- signature disd of made leafy greens-mustard leaves and spinach with spices including cinnamon,cloves ginger chilli and croriander among others
Kadhai paneer $16.90
- Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices
Green salad $9.00
Cheese naan $7.00
Ajwaini laccha paranatha $5.00
Lamb roganjosh $16.90
- Spring lamb slow cooked with aromatic spices resulting in a bearty curry
Tandoori plain roti (no butter) $3.00

-Add chips $3.50
-Add yoghurt & homemade granola $4.50
From the fields $13.00
- Roasted medley mushrooms, poached egg, goats cheese spread, toast
Smashed avocado $11.50
- Avocado, danish feta, minted peas, lemon, toast
-Honey & walnut gluten free toast available
-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
Available until 12pm weekdays, all saturday
C&B roast chook $14.00
- Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt

-Add bacon $3.50
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough

Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
The famous federici bacon and egg roll $12.00
- Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
Spicy buffalo chicken wings with house hot sauce (NF) $13.50
Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00

Roast spiced sweet potato $8.00
- With kewpie mayonnaise
Togarashi Tofu $9.50
- cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot
Chef's pasta of the day $15.00
House made ribbon sandwich $7.50
Soup of the Day $12.00
Hot Meals - (Mon. Tues. Thurs & Fri)
Dessert & Cheese
Gypsy ham baguette $10.50
- sliced cheddar, tomato, mixed leaves & green tomato pickle

Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles

Egg $2.60
Inari $1.50
- (Japanese rice)
Japanese Horse Mackerel $2.00
- (Saikyo Miso Paste)
F6. ASSORTED TEMPURA $9.80
- Deep Fried Prawns with Veggies
Salmon $2.00
- (Spicy Mayonnaise)
Salmon $2.00
- (Teriyaki sauce)
Maki Mix $9.80
Scallop $2.00
- (Teriyaki Sauce)

6. Chicken & Heart (GF)
301. Prawn & Chicken Breast Fillet
208. Spring Rolls & Fried Chicken $13.50
102. Chargrilled Pork Chop $11.00
4 rolls $6.00
510. Bowl of Noodles $4.00
M $12.50
9. Sliced Beef (GF)

Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00
Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
Large bowl of Chips (V) - Served with gravy $8.00
Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00
Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00

Tempura ramen $14.80
- Deep fried king prawns and vegetables ramen in soy soup
Maguro sushi (6 pcs)
- Fresh raw tuna on vinegar rice
* Vegetarian dishes
Gohan * $2.00
- Steamed rice
-Entree $17.00
Oyakodon $12.50
- Braised chicken fillet cooked with egg and onion on rice
Flame $4.40
- Salmon
Beef Teriyaki $14.80
- Grilled eye fillet with teriyaki sauce & served with salad

Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
Pearl barley & spinach salad, cucumber, mint, red onion, sauternes soaked raisins, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00
Hash brown, poached eggs, bacon, sauteed spinach, red pepper relish $17.00
Sauteed spinach $4.00
Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce(GFO) $17.00
Weekend brunch- saturday & sunday 12-3
Beef cheek bourguignon, parisian mash, shallots, dutch carrot, field mushrooms (GF) $34.00
Roast pumpkin, fior di latte, pine nuts, blue cheese tomato, roquette (V) $18.00