Sake Jr. in Sydney Menu

None

Nearby Sample Menus

Mornay - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $27.90 / $16.00
Tortilla Espanola - Spanish Omelette $20.50
Irish Coffee $12.50
Tornedor Capitan Torres - Fillet steak cooked with grilled mushrooms, bacon & onion rings $29.90
Lemon Gelato $9.20
Mixed salad $6.50
Natural - Oystras - Sydney Rock Oysters (1/2 Dozen) $14.90
Garfish $29.50

SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
- Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50

Diced Steak Fillets with Wasabi Sauce $30.80
Tom Yum Prawn Thai Style Hot and Sour Prawn Broth $15.80
Daging Rendang Stewed Diced Chuck Beef with Herbs, Chilli and Coconut Cream $22.80
Kelantan Chicken in Coconut Shell Chicken Breast Fillets in Turmeric, Fresh Chilli and Coconut Milk $25.80
Stir Fried with Asparagus $73.00
Kelantan Prawns in Coconut Shell Prawns in Turmeric, Fresh Chilli and Coconut Milk $33.80
Crabmeat Sweet Corn Soup $15.80
Prawn Fritter (Two) $ 9.00

Ham, Cheese and Tomato on Toast $4.00
- Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
- Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
With Chips and Garden Salad $9.90
- Add Avocado/Cheese/Mushroom $1.00
Burger Meat/Grilled Chicken/Schnitzel/Fish -
Salad $6.00 (Small) / $8.00 (Large)

D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
S A L M O N confit of King salmon with apple, dill and horseradish N/A
Truffled potato mash $15
Salad of tomatoes, capers, basil and white balsamic $15
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
Mixed leaf salad $12
B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A

PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50
ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
FISH SOUP ~ $ 6.00
MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00

PULPO AL AJO ARRIERO Braised octopus in olive oil, garlic, paprika and vinegar N/A
CAZUELA DE LA CASA : Fresh fillet of fish, pimientos, clams & local mussels. All baked in a white wine & Spanish ham sauce. N/A
POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A
PATATAS ALIOLI Lightly fried potatoes covered in a warm garlicky mayonnaise sauce. N/A
SPANISH SALAD Tomato, onion and olives with a dressing of pimiento, olive oil and vinegar. N/A
SAVOYARDI A mouthwatering sponge soaked in liqueur, sandwiched with cream & coated with luscious chocolate. $11
TORTILLA ESPANOLA Ever popular Spanish omelet of potatoes, onions and eggs N/A
HUEVOS A LA FLAMENCA Baked eggs-gypsy style. A great tapas for using chorizo, jamon serrano in picantes sauce N/A

Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
Seafood Pie w/ snapper & creamy mash $16.90
Chicken Caesar Salad as above w/ chargrilled chicken $13.90
Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90

Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00
Pork Scratchings $8.90
Chocolate Mousse with orange and chilli ice cream and chocolate soil Perfectly complemented by Grand Marnier on ice (glass $9.50) $13.90
O’Connor Grass Fed Beef, Gippsland VIC - Mid Rib-Eye Ox Steer (MSA) 300g $34.90
Steamed Green Beans with toasted almonds $9.90
Duck Liver Pate with orange, plum compote & toasts $18.90
Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
Enjoy a selection of Swiss Ice-Creams & Sorbet (three scoops per serve) Swiss Chocolate / Caramel / Vanilla / Stracciatella / Raspberry Sorbet / Mango Sorbet $13.90

The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
Cheesy garlic bread $7
Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
Margarita – Roma tomato, bocconcini, basil and parmesan $14
Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
Salt and pepper calamari with fries, lime aioli and green leaves $16
Sticky date pudding with vanilla ice cream and butterscotch sauce $9