Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
Pan-fried Mushrooms $8.00
Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
French Peas, Bacon, Lettuce $8.00
Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
Asian
,
Contemporary
,
Gluten Free
,
Japanese
,
Sushi
,
Vegetarian
Features
Visa
,
Mastercard
,
American Express
,
Reservations
,
Validated Parking
,
Seating
,
Highchairs Available
,
Street Parking
,
Serves Alcohol
,
Full Bar
,
Waitstaff
,
Television
,
Groups
Location
121 Flinders Lane, Melbourne, Victoria 3000, Australia