Address
121 Flinders Lane, Melbourne, Victoria 3000, Australia
Sake Restaurant & Bar in Melbourne Menu
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Nearby Sample Menus
- PAD SEUW OF BRAISED WAGYU BEEF GAI LAAN, RICE NOODLES & CRISPY SHALLOTS 25.50
- WAGYU BEEF SIRLOIN STIR FRY JUNGLE CURRY PASTE & HOLY BASIL 31.50
- CHICKEN & SHIITAKE SPRING ROLLS, GREEN CHILLI & MUSHROOM SOY 17.50
- BROWN OR COCONUT RICE 4.50
- "SCUD CITY" JUNGLE CURRY OF STEAMED BARRAMUNDI (REAL HOT!) 27.50
- CRYING TIGER - BBQ SHER WAGYU BEEF, CHILLI TAMARIND, GLASS NOODLES & MINT 30.50
- SOUTHERN THAI CURRY OF BRAISED GOAT SHREDDED COCONUT & MINTED YOGURT 29.50
- CORN & CORIANDER FRITTERS ICEBERG LETTUCE & CHILLI JAM 17.50
- Club Sandwich - layers of chicken breast, avocado, tomato, cheese, shredded cos lettuce, mayonnaise & fruit chutney on toasted wholemeal $19.00
- The Full English Breakfast* - Scrambled, fried or poached eggs served with bacon, Irish sausage, black pudding, baked tomato, sautéed mushrooms & creamed spinach $20.00
- Twice Baked Spinach, Gruyère, Parmesan & Feta Soufflé (V) served with a salad of frisée, sweet potato, red witlof, apple & roasted walnuts on honey infused pomegranate molasses $20.00
- Mineral - Sparkling Water, Blood Orange Lemon-Lime Bitters N/A
- Confit Duck Parcel wrapped in brik pastry with roasted Jerusalem artichokes, warm frekkah, toasted walnuts, parsley & watercress salad, carrot mayonnaise $23.00
- Cha Cha Chai - Cinnamon, cloves, cardamon, ginger, pepper, black tea N/A
- Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
- Fiji - Green tea with papaya & wild pineapple N/A
-
Abalone with chinese mushrooms $58.80
- Thinly sliced abalone, green vegetable, chinese mushrooms
- Shaggelila beef $24.80
- -Larger (8-10 people) $388.00
- Diced beef fillet with honey & black pepper sauce $26.80
-
Rice paper chicken (two) $6.80
- Piece of chicken, chinese mushroom
- Chicken and chinese mushroom soup $7.50
- Deep frief lamb cutlet with salt & spicy chilli $30.80
- Creamed sweet corn and chicken soup $7.50
- A13 Braised Traditional Dry Wheat Gluten in Sweet Soy Sauce $6.80
- Stir Fried Beef with Spring Onion & Ginger $23.80
- A4 Salt & pepper whitebait $8.80
- Stir Fried Chinese Bokchoi $11.80
- Signature Shanghai Stewed Pork Belly in Sweet Soy Sauce $26.80
- Kunpao Prawn with Cashew Nuts & Chilli Sauce $28.80
- B15 Pork & Prawn Wonton in Peanut, Chilli & Spice Sauce - 15pcs $10.80
- A16 Homemade Chinese Wine Marinated Edamame $4.80
- Spinach $0.50
- Egg salad $6.40
- Chicken kebab salad $7.80
-
Broad - way $5.70
- Frankfurter with cream cheese, mustard & fried onion
- Chicken salad $7.30
- Beef & bacon $4.80
- Pasties (Meat & Vegetable) $4.80
- Chicken schnitzel salad $7.80
- Raisin toast $3.80
- -Jam $3.80
- Cheese sandwich $4.80
-
Big breakfast $16.00
- Two eggs (poached, fried or scrambled) bacon, tomato, mushrooms, sausage, baked beans and hash brown
-
Greek omelette $13.00
- feta, capsicum, tomato, red onion, oregano and toast
-
Spanish omelette $13.00
- chorizo, capsicum, red onion, olives and toast
- Gluten free muesli with fresh fruit and yoghurt $7.80
-
Natural muesli with fresh fruit and yoghurt $7.80
- just right also available
- Charcuterie-Platte & Kaseplatte $29.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
- Fresh Scones, raspberry jam, whipped cream $7.50
- House made cakes, muffins & desserts daily specials N/A
- Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
- House made Dips, flat bread and turkish (G*) $19.00
- Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
- Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
- Soup of the Day, crusty bread (G*) $12.50
-
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
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Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
-
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
-
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
- -Add bacon $3.50
-
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
-
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
-
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
- Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
- Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
- Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
- Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
- Ezard dessert tasting plate to share $49
- Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
- Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
- Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
- Chicken and Mushroom Pie N/A
- Cracked pepper Pie N/A
- Steak bacon and Cheese Pie N/A
- Steak and Kidney Pie N/A
- Cornish Pastie N/A
- Vegetable Pie N/A
- Egg and Bacon Pie N/A
- Steak and Mushroom Pie N/A
- $12.50
- Chicken or Vegetarian Curry $10.00
- All comes with rice & vegetable
- Vegeterian Udon $10.00
- CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
- Seafood Soba $10.00
-
SAUCE
- GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
- Prawn Udon $10.00
- Stir Fried Scallops in Szechuan Sauce $29.50
- Pan Fried Scallops with Minced Prawn Meat $32.00
- Stri Fried Fresh Scallops in Ginger Sauce $7.50
- Vegetarian Combination Fried Rice S $ 12.00 / L $15.00
- Sauteed Beef with cashew Nuts & Diced Vegetables $22.00
- Sauteed Minced Seafood Combination (2 Pcs) $16.00
- Chicken & Vegetables with Fried Noodles $23.00
- Dessert of the Day (when Available) $7.00
-
Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
-
El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
-
Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
-
Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
-
Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
-
Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
-
Nepalese Dumplings $15.00
- with spicy tomato sauce
-
Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
- Fried eggs with bacon or sausages on toast $9.50
- Baked beans on toast $8.00
-
Full breakfast $10.50
- Fried eggs with bacon and sausage on toast
-
Crepe chicken avocado $13.50
- Chicken fillet cooked in a cream sauce and tossed with avocado
- -Bacon with sour cream and spring onion
- Croissant with smoked salmon and cream cheese $9.00
- Omelette with any two fillings on toast $10.50
-
Gourmet breakfast $12.00
- Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
Sake Restaurant & Bar
Phone
01300670910
Opened hours
Sunday
12:00 - 15:0017:00 - 22:00
Monday
12:00 - 15:0017:00 - 22:00
Tuesday
12:00 - 15:0017:00 - 22:00
Wednesday
12:00 - 15:0017:00 - 22:00
Thursday
12:00 - 15:0017:00 - 23:00
Friday
12:00 - 15:0017:00 - 23:00
Saturday
12:00 - 15:0017:00 - 23:00
Price
None
Type
None
Service
None
Cuisine
Asian , Contemporary , Gluten Free , Japanese , Sushi , Vegetarian
Features
Visa , Mastercard , American Express , Reservations , Validated Parking , Seating , Highchairs Available , Street Parking , Serves Alcohol , Full Bar , Waitstaff , Television , Groups
121 Flinders Lane, Melbourne, Victoria 3000, Australia
- Melbourne Asian Menus
- Melbourne Contemporary Menus
- Melbourne Gluten Free Menus
- Melbourne Japanese Menus
- Melbourne Sushi Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Contemporary Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Japanese Menus
- Inner Melbourne Sushi Menus
- Inner Melbourne Vegetarian Menus