Address
121 Flinders Lane, Melbourne, Victoria 3000, Australia
Sake Restaurant & Bar in Melbourne Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Oven-baked potatoes and herbs $9.00
- Lupino salami $19.00
-
Fish of the day $37.00
- Broad bean pesto grilled corn and ruby red grapefruit
- Affogato $16.00
- Spaghetti marinara
-
Chicken and garlic tortelloni $26.00
- Fresh tomato, bocconcini, basil and brodo
- Cannoli $7.00
-
Beef carpaccio $18.00
- Olive oil and parmesan
- Scallops with shallots in ginger sauce $31.80
-
Combination soup $7.50
- Clear soup, calamari, pork, chicken, prawn, chicken stock
- Sliced lamb stir fried with ginger and shallots $28.80
-
Mongolian lamb $28.80
- Chunky pieces of choice lean lamb marinated and cooked in a tangy brown sauce with sizzling folt
- Scallops in light batter sweet and sour $31.80
-
Abalone with chinese mushrooms $58.80
- Thinly sliced abalone, green vegetable, chinese mushrooms
- Banana fritter with ice-cream or dep fried ice-cream
- Calamari cooked with chilli and black bean sauce $25.80
- 3 BBQ Pork on rice 11.00
- 99 Spicy green beans and beancurd on rice 11.00
- 42 Black pepper chicken with rice 10.50
- 101 Vegetarian mapo tofu on rice 10.00
- 6 SPICY CUMIN BEEF ON RICE 11.00
- 34 Thai green curry chicken with rice 12.00
- 54 Beef with coriander and tofu on rice 10.50
- 58 Beef with bitter melon on rice 11.00
- Chicken & prawn Dumplings (Pan fried-10 pcs) $11.80
-
Xiao long bao $10.80
- Special steamed juicy pork dumplings (6 pcs)
- Boiled blood curd, combination meat and vegetables in chilli broth $25.80
- Deep fried beef coated with chilli and spices $20.80
- Black fungus mushroom in fresh chili & chinese vinegar dressing $6.80
- Hot & sour soup (with shrimp) $6.50
- Potato vermicelli in spicy sauce $7.00
- Stir fried prawn & seasonal vegetables $24.80
- Yum Cha Steam BBQ Pork Bun $2.50each
-
Char Kwai Teow $12.00
- (HoFun Noodle, Wok Tossed with Roast Pork, Prawn & Vegetables)
-
Combination Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $13.00
- (Roast Pork, Chicken, Beef & Prawn)
- Egg Noodle
- Chicken & Beef or Roast Pork or Mixed Vegetable with Hokkien Noodle or Ho Fun $11.00
- Roast Pork & Prawn
- Tom Yum (Hot & Sweet)
- Vegie Pancake $2.50each
- Patatine fritte 9.50
- Herb pesto foccaccia bread 7.90
- Margherita 16.50
- BAKED BEANS 3.50
- TOMATO 3.50
-
Chicken 16.50
- breast fillet pieces, Swiss cheese, pesto, avocado and homemade mayonnaise in a toasted herb focaccia
-
FRENCH TOAST THICK STYLE 15.50
- Served w/ maple syrup & blueberries
- Insalate Caprese 15.50
- Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
- Make your choice of either
-
Matriciana
- Chilli spiked napoli with bacon & kalamata olives
-
Mexican
- Tomato salsa, sour cream, guacamole and jalapenos
- Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
- Beer battered rockling fillets with salad, chips & tartare sauce $28.50
- Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
- Chocolate & porter mousse with salted caramel ice cream $14.50
-
Umami chick-pea curry $14.90
- Chickpeas with heady flavours prepared with aromatic spices adding a sumami punch
- Butter $3.00
-
Lamb roganjosh $16.90
- Spring lamb slow cooked with aromatic spices resulting in a bearty curry
-
Gulab jamun(2pcs) $7.00
- Homemade indian cottage cheese dumpling in syrup
-
Butter chicken $15.90
- Boneless chicken marinated and roasted in tandoor, combined with a smooth gravy of creamed fresh tomatoes and cashews
-
Kadhai paneer $16.90
- Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices
-
Chicken tikka masala $15.90
- Boneless chicken marinated and roasted in tandoor and simmered with capsicums in aromatic gravy of tomatoesand cashews
- Peas pulao $10.00
-
Omelette $12.50
- Seasonal asparagus, mushroom, feta, toast
- -Add roti (GF) $3.50
-
Bacon hash $13.00
- Baked egg, bacon rashers, chat potatoes, chilli jam, toast
-
Pancakes $12.00
- Three stack buttermilk pancakes, berries, maple, cream
-
Three amigos (GF) $13.00
- Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
- -Add toast $2.50
- -Add haloumi $3.50
- Daily sandwiches & salads available at fridge
- Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
- Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
- Pan-fried Mushrooms $8.00
- Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
- Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
- Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
- French Peas, Bacon, Lettuce $8.00
- Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
- Toaster Muesli $6.50
- Avo Mash $14.00
- Spanish Omellete $13.50
- Fruit Toast $5.50
- Eggs On Toast $10.00
- Fruit Salad $5.50
- Toast $5.00
- Eggs Benedict $12.00
-
Seafood tasting plate $18.50
- Brioche ash crumbed prawn tacos
-
Chancellor fruit platter $15.00
- Selection of seasonal fruit
- Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
- Butternut pumpkin, goats cheese and beetroot ritter $17.50
-
Rotisserie lamb rump $29.50
- With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
- Fat chips with garlic aioli $7.50
- -Share plate for 2 $24.50
- -Vodka cured ocean trout $18.50
- Mixed vegetables noodle soup $9.80
- Braised prawns with whipped egg with rice $13.80
- Combination meat & vegetables fried noodle $13.80
- Mixed vegetables fried noodle $12.80
- Sweet and sour chicken with rice $10.00
- Pork and century egg congee $9.80
- Satay chicken skewers (2pcs) $6.00
- Calamari with black bean sauce with rice $10.80
- Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
- Sailor jerry spiced rum glazed chicken ribs $14.00
- French fries with old bay, & blue cheese sauce $9.00
- -150g mussels $12.00
- -300 - 400g crab $18.00
- Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
-
Cobb salad $12.00
- Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
- Half doz (GF) $20.00
-
Spaghetti Carbonara $23.00
- pancetta, garlic, chilli, egg, parmesan
-
Antipasto $19.00
- cured meats, cheese
-
Zucchini $23.00
- napoli, fiore di latte, zucchini, mozzarella, rocket, truffle oil, salted ricotta
- Focaccia $7.00
-
Calamari salad $26.00
- lemon pepper, leaves, radish, fennel
-
Greek salad $15.00
- tomatoes, cucumber, red onion, olives, capers, feta
-
Chips $11.00
- aioli, tomato sauce
-
Ricotta and spinach Agnolotti $24.00
- noisette butter, pine nuts, salted ricotta
Sake Restaurant & Bar
Phone
01300670910
Opened hours
Sunday
12:00 - 15:0017:00 - 22:00
Monday
12:00 - 15:0017:00 - 22:00
Tuesday
12:00 - 15:0017:00 - 22:00
Wednesday
12:00 - 15:0017:00 - 22:00
Thursday
12:00 - 15:0017:00 - 23:00
Friday
12:00 - 15:0017:00 - 23:00
Saturday
12:00 - 15:0017:00 - 23:00
Price
None
Type
None
Service
None
Cuisine
Asian , Contemporary , Gluten Free , Japanese , Sushi , Vegetarian
Features
Visa , Mastercard , American Express , Reservations , Validated Parking , Seating , Highchairs Available , Street Parking , Serves Alcohol , Full Bar , Waitstaff , Television , Groups
121 Flinders Lane, Melbourne, Victoria 3000, Australia
- Melbourne Asian Menus
- Melbourne Contemporary Menus
- Melbourne Gluten Free Menus
- Melbourne Japanese Menus
- Melbourne Sushi Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Contemporary Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Japanese Menus
- Inner Melbourne Sushi Menus
- Inner Melbourne Vegetarian Menus