Sake Restaurant & Bar in Melbourne Menu

None

Nearby Sample Menus

  • Oven-baked potatoes and herbs $9.00
  • Lupino salami $19.00
  • Fish of the day $37.00
    • Broad bean pesto grilled corn and ruby red grapefruit
  • Affogato $16.00
  • Spaghetti marinara
  • Chicken and garlic tortelloni $26.00
    • Fresh tomato, bocconcini, basil and brodo
  • Cannoli $7.00
  • Beef carpaccio $18.00
    • Olive oil and parmesan
  • Scallops with shallots in ginger sauce $31.80
  • Combination soup $7.50
    • Clear soup, calamari, pork, chicken, prawn, chicken stock
  • Sliced lamb stir fried with ginger and shallots $28.80
  • Mongolian lamb $28.80
    • Chunky pieces of choice lean lamb marinated and cooked in a tangy brown sauce with sizzling folt
  • Scallops in light batter sweet and sour $31.80
  • Abalone with chinese mushrooms $58.80
    • Thinly sliced abalone, green vegetable, chinese mushrooms
  • Banana fritter with ice-cream or dep fried ice-cream
  • Calamari cooked with chilli and black bean sauce $25.80
  • 3 BBQ Pork on rice 11.00
  • 99 Spicy green beans and beancurd on rice 11.00
  • 42 Black pepper chicken with rice 10.50
  • 101 Vegetarian mapo tofu on rice 10.00
  • 6 SPICY CUMIN BEEF ON RICE 11.00
  • 34 Thai green curry chicken with rice 12.00
  • 54 Beef with coriander and tofu on rice 10.50
  • 58 Beef with bitter melon on rice 11.00
  • Chicken & prawn Dumplings (Pan fried-10 pcs) $11.80
  • Xiao long bao $10.80
    • Special steamed juicy pork dumplings (6 pcs)
  • Boiled blood curd, combination meat and vegetables in chilli broth $25.80
  • Deep fried beef coated with chilli and spices $20.80
  • Black fungus mushroom in fresh chili & chinese vinegar dressing $6.80
  • Hot & sour soup (with shrimp) $6.50
  • Potato vermicelli in spicy sauce $7.00
  • Stir fried prawn & seasonal vegetables $24.80
  • Yum Cha Steam BBQ Pork Bun $2.50each
  • Char Kwai Teow $12.00
    • (HoFun Noodle, Wok Tossed with Roast Pork, Prawn & Vegetables)
  • Combination Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $13.00
    • (Roast Pork, Chicken, Beef & Prawn)
  • Egg Noodle
  • Chicken & Beef or Roast Pork or Mixed Vegetable with Hokkien Noodle or Ho Fun $11.00
  • Roast Pork & Prawn
  • Tom Yum (Hot & Sweet)
  • Vegie Pancake $2.50each
  • Patatine fritte 9.50
  • Herb pesto foccaccia bread 7.90
  • Margherita 16.50
  • BAKED BEANS 3.50
  • TOMATO 3.50
  • Chicken 16.50
    • breast fillet pieces, Swiss cheese, pesto, avocado and homemade mayonnaise in a toasted herb focaccia
  • FRENCH TOAST THICK STYLE 15.50
    • Served w/ maple syrup & blueberries
  • Insalate Caprese 15.50
  • Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
  • Make your choice of either
  • Matriciana
    • Chilli spiked napoli with bacon & kalamata olives
  • Mexican
    • Tomato salsa, sour cream, guacamole and jalapenos
  • Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
  • Beer battered rockling fillets with salad, chips & tartare sauce $28.50
  • Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
  • Chocolate & porter mousse with salted caramel ice cream $14.50
  • Umami chick-pea curry $14.90
    • Chickpeas with heady flavours prepared with aromatic spices adding a sumami punch
  • Butter $3.00
  • Lamb roganjosh $16.90
    • Spring lamb slow cooked with aromatic spices resulting in a bearty curry
  • Gulab jamun(2pcs) $7.00
    • Homemade indian cottage cheese dumpling in syrup
  • Butter chicken $15.90
    • Boneless chicken marinated and roasted in tandoor, combined with a smooth gravy of creamed fresh tomatoes and cashews
  • Kadhai paneer $16.90
    • Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices
  • Chicken tikka masala $15.90
    • Boneless chicken marinated and roasted in tandoor and simmered with capsicums in aromatic gravy of tomatoesand cashews
  • Peas pulao $10.00
  • Omelette $12.50
    • Seasonal asparagus, mushroom, feta, toast
  • -Add roti (GF) $3.50
  • Bacon hash $13.00
    • Baked egg, bacon rashers, chat potatoes, chilli jam, toast
  • Pancakes $12.00
    • Three stack buttermilk pancakes, berries, maple, cream
  • Three amigos (GF) $13.00
    • Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
  • -Add toast $2.50
  • -Add haloumi $3.50
  • Daily sandwiches & salads available at fridge
  • Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
  • Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
  • Pan-fried Mushrooms $8.00
  • Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
  • Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
  • Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
  • French Peas, Bacon, Lettuce $8.00
  • Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
  • Toaster Muesli $6.50
  • Avo Mash $14.00
  • Spanish Omellete $13.50
  • Fruit Toast $5.50
  • Eggs On Toast $10.00
  • Fruit Salad $5.50
  • Toast $5.00
  • Eggs Benedict $12.00
  • Seafood tasting plate $18.50
    • Brioche ash crumbed prawn tacos
  • Chancellor fruit platter $15.00
    • Selection of seasonal fruit
  • Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
  • Butternut pumpkin, goats cheese and beetroot ritter $17.50
  • Rotisserie lamb rump $29.50
    • With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
  • Fat chips with garlic aioli $7.50
  • -Share plate for 2 $24.50
  • -Vodka cured ocean trout $18.50
  • Mixed vegetables noodle soup $9.80
  • Braised prawns with whipped egg with rice $13.80
  • Combination meat & vegetables fried noodle $13.80
  • Mixed vegetables fried noodle $12.80
  • Sweet and sour chicken with rice $10.00
  • Pork and century egg congee $9.80
  • Satay chicken skewers (2pcs) $6.00
  • Calamari with black bean sauce with rice $10.80
  • Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
  • Sailor jerry spiced rum glazed chicken ribs $14.00
  • French fries with old bay, & blue cheese sauce $9.00
  • -150g mussels $12.00
  • -300 - 400g crab $18.00
  • Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
  • Cobb salad $12.00
    • Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
  • Half doz (GF) $20.00
  • Spaghetti Carbonara $23.00
    • pancetta, garlic, chilli, egg, parmesan
  • Antipasto $19.00
    • cured meats, cheese
  • Zucchini $23.00
    • napoli, fiore di latte, zucchini, mozzarella, rocket, truffle oil, salted ricotta
  • Focaccia $7.00
  • Calamari salad $26.00
    • lemon pepper, leaves, radish, fennel
  • Greek salad $15.00
    • tomatoes, cucumber, red onion, olives, capers, feta
  • Chips $11.00
    • aioli, tomato sauce
  • Ricotta and spinach Agnolotti $24.00
    • noisette butter, pine nuts, salted ricotta
Sake Restaurant & Bar

Sake Restaurant & Bar

location

Address

121 Flinders Lane, Melbourne, Victoria 3000, Australia

phone

Phone

01300670910

clock

Opened hours

Sunday 12:00 - 15:0017:00 - 22:00 Monday 12:00 - 15:0017:00 - 22:00 Tuesday 12:00 - 15:0017:00 - 22:00 Wednesday 12:00 - 15:0017:00 - 22:00 Thursday 12:00 - 15:0017:00 - 23:00 Friday 12:00 - 15:0017:00 - 23:00 Saturday 12:00 - 15:0017:00 - 23:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Contemporary , Gluten Free , Japanese , Sushi , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Reservations ,  Validated Parking ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Television ,  Groups

Location
121 Flinders Lane, Melbourne, Victoria 3000, Australia