Address
121 Flinders Lane, Melbourne, Victoria 3000, Australia
Sake Restaurant & Bar in Melbourne Menu
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None
Nearby Sample Menus
- L:24.00
- V1 Mushrooms 6.00
-
Bibim Naeng Myeon 16.00
- Spicy Korean cold noodle
- B10 Wagyu Bui-Go-Gi 29.90
- B9 Fresh Gal-Bi 33.90
- Beef S:15.00
-
Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
- Kimchi & Pork stir fried with rice in a hot traditional stone bowl
-
Kimchi Pancake 15.00
- Savoury pancake of kimchi & vegetables
- A17 Nanjing salted duck Half $21.80
- H3 Vegetarian Stir Fried Noodle $10.80
- Stir Fried Fish with Spring Onion & Ginger $28.80
- Kunpao Chicken with Peanut & Chilli Sauce $22.80
- Sizzling Scallop with Capsicum & Water Chestnuts in Hoisin Sauce $30.80
- A12 Hot & Spicy Beef with Coriander $9.80
- B6 Shanghai Pan Fried Juicy Bao (Beef) - 6pcs $11.80
- Bean Curd Stir Fried Seafood in Hot Pot $26.80
- 29. Calamari Nigiri with Mentaiko $5.80
- 17. Grilled Salmon Belly Nigiri $5.80
- PINK PLATE $3.80
- 62. Octopus Salad Ship $5.80
- 64. Negitoro Ship (Chopped tuna belly & spring onion) (1pc) $5.80
- 92. Seafood Karaage $4.80
- 116. Conger Nigiri (1pc) $3.80
- 79. Duck Spring Roll $5.80
- Fried rice with beef & capsicum $11.50
-
Taiwanese meat nuggets noodle soup $11.50
- Homemade minced pork nuggets serve with radish in a thick with noodle
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Oyster mee sua $7.80
- Oyster with vermicelli noodles in thick soup
-
Pan- fried pork dumplings $6.8 / $11.9
- A house specialty: 6 / 12
- Spring onion pancake with egg $5.90
-
Fried chicken wings $6.50
- Chicken wings marinated with pepper seasoning with a thin crispy coasting (4 pieces)
- Fried rice with shrimps & egg $11.90
-
Taiwanese style popcorn chicken rice box $11.50
- Boneless chicken pieces seasoned with salt and pepper seasoning
- Veggie breakfast $16.90
- Big breakfast $17.90
- Corn fritter $16.50
- Lamb ragu baguette $13.50
- Eggs benedict $16.00
- Chicken burger $14.50
- Grilled salmon baguette $15.00
- Big breakfast $17.90
-
Wedges (V) $12.00
- Crisp wedges with a side of sour cream & sweet chilli sauce
- Add smoked salmon $5.00
-
Crumbed halloumi (V) $13.00
- Panko crumbed deep fried halloumi served with lemon & aioli
- Parma
-
Fish and chips $24.00
- Deep fried in our house batter or lightly grilled fish served with tartare sauce lemon chips & salad GF option: available on request
-
Pub classic $14.00
- Chicken, avocado, bacon, egg, cheese & lettuce with tomato relish & mayo
-
Falafe (V) $15.00
- Tomato, cucumber, lettuce, red onion, sumac, parsley & mint with falafel, flatbread & yoghurt dressing
- -Chicken $25.00
-
Coconut Mousse 17.00
- Caramelized pineapple, passionfruit curd, crispy meringue
-
Slow Cooked Pork Rump 42.00
- Red grape, green bean and crispy pancetta salad
-
Pave D'Affinois Pelussin, Rhone-Alpes, Central France
- A petite, pillowy, double cream cow's milk cheese with a silky interior that oozes out when ripe. Perfectly mild with a slightly salty, grassy flavour.
-
Lightly Battered King George Whiting 40.00
- With chips, tartar and lemon
- Penfold's Grandfather Port 14.00
- Chambers Grand Muscat 15.00
- Fernet Branca 10.00
- Chef's Garden Salad 8.00
- Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
- Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
- Wok seared asian greens, baby corn and chilli, fragrant oil $11
- Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
- Ezard dessert tasting plate to share $49
- Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
- Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
- Steamed green beans, persian fetta, toasted almond $11
- $12.50
-
Stir Fried Noodle $11.00
- (Chicken, Beef, Seafood)
- Eel Rice & Salad $12.50
- Vegeterian Udon $10.00
- Seafood Udon $10.00
-
SAUCE
- GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
- Eel Udon $12.50
- Teriyaki Chicken Rice $10.00
- Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
- Roast New Potatoes, Leek, Rosemary $11
- Anchovies $6
-
Peppe (white base) (9”/13”) $17/$27
- Mozzarella, Potatoes. Italian Crispy Pancetta, Blue Cheese, Rosemary >>
- Braised Local Baby Goat, Artichokes, Wilted Kale $34
- Pancetta $6
- Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
- Perfect for sharing
- Prawn $12.90
- Dumpling Soup Noodle $10.90
- Vegetable Combo $10.90
- Combination $13.90
- Beef Bulgogi (BBQ Beef & Vegetables) $11.90
- Step 1 - Choose Noodles N/A
- Braised Spare Ribs Noodle $11.90
- Chicken & Wonton $11.90
- Honey Crepe w/ hot drink OR juice* $8.50
- Avocado $3.00
- Vegemite & Swiss cheese $8.00
- Avocado, sea salt & lime on toasted sourdough $8.00
- FRESH SQUEEZED JUICE OF THE DAY $6.00
- Toasted Apricot Loaf w/ hot drink OR juice* $7.00
- Smoked turkey, tasty cucumber & cranberry sauce $7.00
- 2 eggs, bacon on toast w/ hot drink OR juice* $12.00
- -Tomato, basil & bocconcini $8.50
- Journal club sandwich with potato crisps $14.50
- Homemade baked beans with feta, poached egg & sourdough $13.00
- Croque monsieur $14.00
- Caprese, mozzarella, tomato basil and olive oil $13.00
- Porridge with stewed apples, pecans, honey & cinnamon $9.00
- -Avocado and lemon $8.50
- House made beef lasagne $18.50
- Sliced Chicken with Curry Sauce $22.00
-
Fillet Steak - Cantonese Style $29.50
- Lightly cooked and complimented with a tasty spiced sauce
- Braised Sliced Beef with Satay Sauce $22.00
-
Roast Crispy Skin Pigeon (when available) $33.00
- Served with lemon wedge and spicy salt
- Seafood Combination in Satay Sauce on a Sizzling Plate $26.00
-
Honey Prawns $29.00
- King Prawns in light batter stir fried with honey sauce
- Cold Shredded Roast Duck & Pickled Vegetable Julienne Salad (for 4 or more persons) $24.00
- Braised Sliced Beef with Ginger & Onion in a Hot Pot $22.00
-
Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
-
The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
-
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
-
Nepalese Dumplings $15.00
- with spicy tomato sauce
-
El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
-
Pork Belly (3) $10.00
- Green papaya, mango & nam jim
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Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
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Crispy Chips $10.00
- with tomato sauce and chipotle mayo
Sake Restaurant & Bar
Phone
01300670910
Opened hours
Sunday
12:00 - 15:0017:00 - 22:00
Monday
12:00 - 15:0017:00 - 22:00
Tuesday
12:00 - 15:0017:00 - 22:00
Wednesday
12:00 - 15:0017:00 - 22:00
Thursday
12:00 - 15:0017:00 - 23:00
Friday
12:00 - 15:0017:00 - 23:00
Saturday
12:00 - 15:0017:00 - 23:00
Price
None
Type
None
Service
None
Cuisine
Asian , Contemporary , Gluten Free , Japanese , Sushi , Vegetarian
Features
Visa , Mastercard , American Express , Reservations , Validated Parking , Seating , Highchairs Available , Street Parking , Serves Alcohol , Full Bar , Waitstaff , Television , Groups
121 Flinders Lane, Melbourne, Victoria 3000, Australia
- Melbourne Asian Menus
- Melbourne Contemporary Menus
- Melbourne Gluten Free Menus
- Melbourne Japanese Menus
- Melbourne Sushi Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Contemporary Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Japanese Menus
- Inner Melbourne Sushi Menus
- Inner Melbourne Vegetarian Menus