Sake Restaurant & Bar in Melbourne Menu

None

Nearby Sample Menus

  • PAD SEUW OF BRAISED WAGYU BEEF GAI LAAN, RICE NOODLES & CRISPY SHALLOTS 25.50
  • WAGYU BEEF SIRLOIN STIR FRY JUNGLE CURRY PASTE & HOLY BASIL 31.50
  • CHICKEN & SHIITAKE SPRING ROLLS, GREEN CHILLI & MUSHROOM SOY 17.50
  • BROWN OR COCONUT RICE 4.50
  • "SCUD CITY" JUNGLE CURRY OF STEAMED BARRAMUNDI (REAL HOT!) 27.50
  • CRYING TIGER - BBQ SHER WAGYU BEEF, CHILLI TAMARIND, GLASS NOODLES & MINT 30.50
  • SOUTHERN THAI CURRY OF BRAISED GOAT SHREDDED COCONUT & MINTED YOGURT 29.50
  • CORN & CORIANDER FRITTERS ICEBERG LETTUCE & CHILLI JAM 17.50
  • Club Sandwich - layers of chicken breast, avocado, tomato, cheese, shredded cos lettuce, mayonnaise & fruit chutney on toasted wholemeal $19.00
  • The Full English Breakfast* - Scrambled, fried or poached eggs served with bacon, Irish sausage, black pudding, baked tomato, sautéed mushrooms & creamed spinach $20.00
  • Twice Baked Spinach, Gruyère, Parmesan & Feta Soufflé (V) served with a salad of frisée, sweet potato, red witlof, apple & roasted walnuts on honey infused pomegranate molasses $20.00
  • Mineral - Sparkling Water, Blood Orange Lemon-Lime Bitters N/A
  • Confit Duck Parcel wrapped in brik pastry with roasted Jerusalem artichokes, warm frekkah, toasted walnuts, parsley & watercress salad, carrot mayonnaise $23.00
  • Cha Cha Chai - Cinnamon, cloves, cardamon, ginger, pepper, black tea N/A
  • Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
  • Fiji - Green tea with papaya & wild pineapple N/A
  • Abalone with chinese mushrooms $58.80
    • Thinly sliced abalone, green vegetable, chinese mushrooms
  • Shaggelila beef $24.80
  • -Larger (8-10 people) $388.00
  • Diced beef fillet with honey & black pepper sauce $26.80
  • Rice paper chicken (two) $6.80
    • Piece of chicken, chinese mushroom
  • Chicken and chinese mushroom soup $7.50
  • Deep frief lamb cutlet with salt & spicy chilli $30.80
  • Creamed sweet corn and chicken soup $7.50
  • A13 Braised Traditional Dry Wheat Gluten in Sweet Soy Sauce $6.80
  • Stir Fried Beef with Spring Onion & Ginger $23.80
  • A4 Salt & pepper whitebait $8.80
  • Stir Fried Chinese Bokchoi $11.80
  • Signature Shanghai Stewed Pork Belly in Sweet Soy Sauce $26.80
  • Kunpao Prawn with Cashew Nuts & Chilli Sauce $28.80
  • B15 Pork & Prawn Wonton in Peanut, Chilli & Spice Sauce - 15pcs $10.80
  • A16 Homemade Chinese Wine Marinated Edamame $4.80
  • Spinach $0.50
  • Egg salad $6.40
  • Chicken kebab salad $7.80
  • Broad - way $5.70
    • Frankfurter with cream cheese, mustard & fried onion
  • Chicken salad $7.30
  • Beef & bacon $4.80
  • Pasties (Meat & Vegetable) $4.80
  • Chicken schnitzel salad $7.80
  • Raisin toast $3.80
  • -Jam $3.80
  • Cheese sandwich $4.80
  • Big breakfast $16.00
    • Two eggs (poached, fried or scrambled) bacon, tomato, mushrooms, sausage, baked beans and hash brown
  • Greek omelette $13.00
    • feta, capsicum, tomato, red onion, oregano and toast
  • Spanish omelette $13.00
    • chorizo, capsicum, red onion, olives and toast
  • Gluten free muesli with fresh fruit and yoghurt $7.80
  • Natural muesli with fresh fruit and yoghurt $7.80
    • just right also available
  • Charcuterie-Platte & Kaseplatte $29.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
  • Fresh Scones, raspberry jam, whipped cream $7.50
  • House made cakes, muffins & desserts daily specials N/A
  • Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
  • House made Dips, flat bread and turkish (G*) $19.00
  • Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
  • Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
  • Soup of the Day, crusty bread (G*) $12.50
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • -Add bacon $3.50
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
  • Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
  • Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
  • Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
  • Ezard dessert tasting plate to share $49
  • Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
  • Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
  • Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
  • Chicken and Mushroom Pie N/A
  • Cracked pepper Pie N/A
  • Steak bacon and Cheese Pie N/A
  • Steak and Kidney Pie N/A
  • Cornish Pastie N/A
  • Vegetable Pie N/A
  • Egg and Bacon Pie N/A
  • Steak and Mushroom Pie N/A
  • $12.50
  • Chicken or Vegetarian Curry $10.00
  • All comes with rice & vegetable
  • Vegeterian Udon $10.00
  • CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
  • Seafood Soba $10.00
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
  • Prawn Udon $10.00
  • Stir Fried Scallops in Szechuan Sauce $29.50
  • Pan Fried Scallops with Minced Prawn Meat $32.00
  • Stri Fried Fresh Scallops in Ginger Sauce $7.50
  • Vegetarian Combination Fried Rice S $ 12.00 / L $15.00
  • Sauteed Beef with cashew Nuts & Diced Vegetables $22.00
  • Sauteed Minced Seafood Combination (2 Pcs) $16.00
  • Chicken & Vegetables with Fried Noodles $23.00
  • Dessert of the Day (when Available) $7.00
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • Mi Amore $15.00
    • Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
  • Kumara Sticks $10.00
    • Sweet potato chips with chipotle aioli
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • Fried eggs with bacon or sausages on toast $9.50
  • Baked beans on toast $8.00
  • Full breakfast $10.50
    • Fried eggs with bacon and sausage on toast
  • Crepe chicken avocado $13.50
    • Chicken fillet cooked in a cream sauce and tossed with avocado
  • -Bacon with sour cream and spring onion
  • Croissant with smoked salmon and cream cheese $9.00
  • Omelette with any two fillings on toast $10.50
  • Gourmet breakfast $12.00
    • Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
Sake Restaurant & Bar

Sake Restaurant & Bar

location

Address

121 Flinders Lane, Melbourne, Victoria 3000, Australia

phone

Phone

01300670910

clock

Opened hours

Sunday 12:00 - 15:0017:00 - 22:00 Monday 12:00 - 15:0017:00 - 22:00 Tuesday 12:00 - 15:0017:00 - 22:00 Wednesday 12:00 - 15:0017:00 - 22:00 Thursday 12:00 - 15:0017:00 - 23:00 Friday 12:00 - 15:0017:00 - 23:00 Saturday 12:00 - 15:0017:00 - 23:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Contemporary , Gluten Free , Japanese , Sushi , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Reservations ,  Validated Parking ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Television ,  Groups

Location
121 Flinders Lane, Melbourne, Victoria 3000, Australia