Address
392 Harbour Dr, Coffs Harbour, New South Wales 2450, Australia
Sakura Harbour Japanese Restaurant in Coffs Harbour Menu
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Nearby Sample Menus
- Garlic Base $2.00
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Baked Barramundi $24.00
- A fillet or Barramundi, with white wine and lemon sauce, served with roasted vegetables and seasoned wedges
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Italian Marghertia N/A
- Tomato, base with basil, bocconcini, olive oli and salt
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Add A Garlic Bread $4.00
- Served in a creamy garlic sauce on rice or Served in a fresh tomato and garlic sauce on rice
-
Mussels Marinara $24.00
- Black Mussels served in an Italian tomato and garlic sauce
- Ask your waitress of tonights dessert options including Mamma'sfamous Homemade Tiramafsu N/A
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Pork Fillet $23.00
- Marinated pork in a marsala and mushroom sauce with baked vegetables and seasoned wedges
- Creamy Mushroom And Bacon Risotto GF $19.50
- Cantonese Fillet Steak $15.90
- Szechuan King Prawns $18.90
- Apple Pie and Ice-Cream $6.90
- Scallops in Black Pepper Sauce $22.90
- Deep Fried Beef in Special Sauce $15.90
- Calamari (8) $7.90
- Beef Hot Pot w/Chinese Mushroom $15.90
- Deep Fried Pork with Imperial or Szechuan Sauce $14.90
- Sauce - Sweet & Sour N/A
- Sauce - BBQ N/A
- Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
- Hash Brown - 1 x Hash Brown $1.00
- Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
- Coleslaw Regular $3.75
- Popcorn Chicken Go Bucket $3.75
- Regular Twister - $6.95
- Satay Chicken or Beef - Chilli Chicken or Beef - Chicken or Beef with Black Bean Sauce - Sweet and Sour Pork - Honey Chicken - Mongolian Beef $9.90
- Chicken spring rolls (3) $5.50
- Salt and pepper pork $13.50
- BBQ pork in plum $13.50
- Spring Water $2.00
- Pork fillet plum (fried or braised) $13.50
- Boneless steamed duck with Chinese mushrooms $17.90
- Fried boneless duck (lemon or orange) $16.90
- Marble Mudcake $30.95
- Fruit Flan $28.95
- Lemon Meringue $26.95
- French Vanilla $23.95
- Double Choc Strawberry Torte $30.95
- Jamaican Chocolate $26.95
- Original Sin $38.95
- Macarons $9.95
- Mini Spring Rolls (4) $4.00
- Sate Chicken $14.50
- Ham Fried Rice S $7.50/L $9.00
- Fried Rice S $6.50/L $7.50
- Beef with Cashew Nuts $15.00
- Special Chow mein $17.00
- Thai Red Curry Chicken $15.50
- Combination Long Soup $10.00
- Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
- Byron Bay Chilli Sauce (LG) $1.95
- Fried Egg (LG) $1.95
- Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
- Pineapple Ring (LG) $0.95
- Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
- Pepper Sauce (LG) $1.95
- NEW Garlic Aioli $1.95
- Prawns in Blankets - marinated & wrapped in pastry served with peanut sauce or sweet chilli sauce N/A
- Pad Thai - Stir Fried Flat Noodles with bean shoot & choy sum with your choice of chicken, beef, tofu, vegetables, prawns N/A
- Gang Dang Sapparod - Mild red curry, pineapple with coconut cream base N/A
- Gang Bhah - Hot jungle curry without coconut cream N/A
- Pla Neung Ma Nau - Steamed Whole Fish with Chilli, Lemon Juice N/A
- Pad Phet (Very hot, thick, Red Curry Paste) N/A
- Pad Almond (Almond, Garlic) N/A
- Coconut Rice N/A
- Nua Pad Nam Mon Hoy - beef, lemon juice, oyster sauce, garlic, onion and shallots $13.50
- Steamed Rice Noodles (per serve) $1.00
- Larb Nua Yaang - beef strips marinated in lime juice, coriander, chilli, red onion salad $13.50
- Coconut Rice (per serve) $2.00
- Pla Lar Pik - deep fried whole fish of the day with tomato, onion, ginger, oyster sauce and chilli paste (Small/Medium/Large) $13.50/$17.50/$20.50
- Hoy Ma Lay Puk Mussel $14.50
- Pad Satay Sauce - stir fried with home made satay sauce and vegetables (Chicken, Beef, Tofu or Vegetables/Prawns/Seafood) $13.50/$17.50/$20.50
- Pad Thai (Prawns) - stir fried noodles, bean shoots and choy sum $17.50
- Pickles Sweet Mango or Hot lime or Mango Picket (each) $2.95
- Garlic and Cheese $5.00
- MURGH TIKKA Boneless Chicken pieces marinated in yoghurt and spices then cooked in the Tandoor, served with yoghurt and mint sauce. $11.90 / $17.50
- Vindaloo Sauce The Tandoori Ovens version of this hot chilli sauce $3.50
- Chilli Chicken Boneless chicken pieces marinated in soy, garlic,chilli & onions.(Mild Medium Hot) $16.95
- Traditional chicken curry Off the bone chicken curry based on our own blend of spices. (Medium) $16.95
- Gulab Jamun Milk based sponge balls in cardamom and rose water syrup, served with cream $6.50
- Saag Gosht Tender lamb cooked with spinach(medium) $17.50
- Gnocchi con salsiccia (House made potato gnocchi w pork ragu & fresh ricotta) $25
- Olive marinate (Silician & Ligurian olives marinated in garlic & thyme) $9
- Spaghetti al nero (Squid ink spaghetti w prawns, calamari & grape tomatoes) $25
- Fungo ripieno (Stuffed Portobello mushroom w grilled radicchio, smoked scamorza & mugolio) $17
- Fritto misto (Deep fried prawns & calamari w house made aoili) $21
- Focaccia romana (Wood-fired focaccia with baked garlic) $12
- Parmigana (Tomato, mozzarella, ham & eggplant) $21
- Peperonata (Tomato, mozzarella, sausages & red peppers) $21
- Satay chicken $10.00
- -small $10.00
- -family $21.00
- -large $16.00
- -small $12.00
- Garlic bread $2.50
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Chicken
- chicken, onion, capsicum & mushroom
- -small $10.00
- Autumn Salad $7.00
- Confit of Duck Maryland w/ dorrigo smoked sausage & white bean cassoulet & black garlic aioli $36.00
- Coffs Harbour Banana Pudding w/ butterscotch sauce, pecan praline & vanilla bean ice cream $15.00
- Kaffir Lime Prawn Pops in a crisp wrapper w/ pineapple & sumac relish & green chilli sauce $20.00
- House Smoked Beef Ribs in our own bbq glaze & served on a bed of potato puree $17.00
- Sticky Date Bomb Alaska filled w/ macadamia ice cream & topped w/ Italian meringue on a bed of cardamom caramel sauce w/ American honey flambé $16.00
- Baked Ricotta & Autumn Harvest Curry aromatic indian style vegetable curry w/ toasted sourdough fingers $15.00
- Cider Glazed Pork Belly w/ caramelized black pudding, spiced pear puree & crackle shards $17.00
- Works Burger & Can of Drink $9.90
- Bacon & Egg Roll - with bbq sauce $6.00
- Egg $4.30
- Ham, Chicken, Tuna, Roast Beef, Salmon $5.50
- Chicken Caesar - chicken, lettuce, bacon, egg, parm, cheese, dressing $9.00
- Cheese & Vegemite $3.70
- Croissants - ham, cheese, tomato $5.00
- Extras - Cheese, Pine 60¢
- Zucca Roasted pumpkin, bacon, garlic & onion in a creamy tomato napoli sauce $17
- Carbonara Bacon, onion, parmesan & garlic in a cream sauce $17
- Steamed vegetables $8
- BBQ Chicken BBQ sauce, mozzarella, chicken breast, mushroom, Spanish onion & capsicum $16
- Oysters Natural $15 / $24
- Chicken Parmagiana Chicken fillet crumbed, grilled & topped w/ ham, napoli sauce & cheese $25
- Garlic Prawn Alfredo sauce, King prawns, rocket & mozzarella $17
- - w/ chicken + $3
Sakura Harbour Japanese Restaurant
Phone
0256265676
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 9:30 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 9:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:30 – 9:30 PM, Sunday: 5:30 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Gluten Free , Japanese , Sushi
Features
Mastercard , American Express , Wheelchair accessible , Reservations , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Takeout
392 Harbour Dr, Coffs Harbour, New South Wales 2450, Australia
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- Coffs Harbour Gluten Free Menus
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