Address
282 Lonsdale Street, CBD, Melbourne, Lonsdale Street, Melbourne
Sakura Kaiten Sushi II in Melbourne Menu
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Nearby Sample Menus
- Confit Duck Parcel wrapped in brik pastry with roasted Jerusalem artichokes, warm frekkah, toasted walnuts, parsley & watercress salad, carrot mayonnaise $23.00
- Cha Cha Chai - Cinnamon, cloves, cardamon, ginger, pepper, black tea N/A
- Darjeeling - A nutty note, mild greenness, hearty character N/A
- Milk Shakes - Coffee, Chocolate, Strawberry, Vanilla N/A
- Raisin Brioche Toast $7.00
- Fresh Baked Scones with Hank’s triple berry jam & double cream $7.00
- Bolivian Green - Green tea - gentle & airy N/A
- Warm French Crêpes (V) filled with spring berries, passionfruit curd & whipped double cream $15.00
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O-bento bento $14.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
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Tempura udon $11.90
- Two tempura prawns and vegetables served with thick udon soup vegetarian available
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O-bento ramen $12.50
- Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
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Unagi special fried rice $14.50
- BBQ eel, prawn and japanese chashu fried rice
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Katsu don $10.50
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
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Kaisen udon $11.50
- Seafood and egg served in piping hot udon noodles soup
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Niku udon $11.50
- Thinly sliced beef served on udon noodle soup chicken available
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Sapporo ramen $11.20
- Pork and vegetables served with thin japanese soup
- Spicy squid BBQ $15.50
- Mushroom BBQ
- -Mixed vegetable and bulgogi (beef) on rice in a stone pot
- Fried dumpling
- Soy bean soup with tofu $5.50
- Octopus BBQ $15.50
- Seasonal fruit platter $6.50
- Ginseng chicken $22.00
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9. CHICKEN TERIYAKI 12.00
- Chicken marinated in teriyaki sauce with vegies
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28. ORIGINAL HOTPOT BIBIMBAB 12.00
- Mixed vegies with beef and egg on rice
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37. JAJANG BAB 11.00
- Fried egg and black bean sauce on rice
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15. CURRY PORK CUTLET 12.00
- Breaded fried pork with curry
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12. CHICKEN CUTLET 11.50
- Breaded fried chicken
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1. BEEF BULGOGI 9.50
- Beef marinated in sweet soy sauce with vegies
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36. WOODONG 12.00
- Seafood & Vegies in clear mild soup
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16. BEEF BIBIMBAB 11.00
- Mixed vegies with beef on rice
- Tofu $7.00
- Ham salad $6.80
- Crackling pork $9.00
- Beetroot $0.50
- Pork meat ball $7.00
- Salami salad $6.80
- Gourmet rolls & sandwiches - all rolls / sandwiches come standard with lettuce, carrot, tomato and cucumber
- Mushroom $0.80
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Trio of Dips $16.00
- Selection of dips served with Turkish bread
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Individual cakes $10.00
- With cream or ice cream (for both add $2.00 extra)
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Garlic Prawns $30.00
- Grilled fresh tiger prawns with garlic, chilli, coriander and white wine. Served with rice and petite salad.
- Spaghetti Bolognese $12.00
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Veal Saltimbocca $33.00
- Pan-fried veal escallops, layered with prosciutto and cheese, sage crips. Served with potatoes and seasonal vegetables with a lemon infused jus.
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Penne Di Campagnia $22.00
- Penne tossed with broccoli, sultanas, olives and garlic with extra virgin olive oil.
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Hot Chocolate Fudge Sundae $13.50
- Vanilla ice cream with hot chocolate fudge, cream and crushed nuts, topped with a cherry.
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Tortellini Alfredo $22.00
- Beef filled tortellini tossed with a combination of chicken, forest mushrooms and garlic in a creamy sauce.
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Crispy pork crackling
- Crispy, rich, delicious & addictive
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●Steamed baskets
- Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
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-3x Pork xiao long bao
- Juicy pork dumplings filled with gravy
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-3x Chicken & prawn xiao long bao
- Juicy chicken & prawn dumplings filled with gravy
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-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings
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●Steamed bao $12.00
- Any 3 for
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-3x Lamb & scallion shui juao
- Lamb, spring onion & coriander dumplings
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Golden monkey basket $96.00
- 4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6
- Risotto of roast red peppers, fresh peas & sweet corn $27.50
- Lemon meringue, blueberry lime compote $18.00
- Sautéed green beans, toasted almonds $9.50
- Chilli, garlic and rosemary roasted Kalamata olives $9.50
- Wilted spinach $9.50
- Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
- Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
- Black forest with sour cherries & vanilla bean ice cream $18.50
- Avo Mash $14.00
- Fruit Salad $5.50
- Eggs On Toast $10.00
- Eggs Benedict $12.00
- Fruit Toast $5.50
- Spanish Omellete $13.50
- Toaster Muesli $6.50
- Toast $5.00
- 56. Thai-Style Chicken Wings $7.50
- 77 Grilled Salmon $12.90
- - Seafood $13.90
- 136. Pad Thai
- 133. Chiang Mai Curry Egg Noodle Soup
- 129. Hainanese Chicken Rice Noodles Soup - Steamed $12.50
- 90. Hainanese Chicken Rice - Fried $12.90
- - Fish Fillet $13.50
- House toasted, fruit & nut muesli with yoghurt and strawberries $8.00
- Bruschetta
- -Tomato, basil & bocconcini $8.50
- -Add smoked salmon $5.00
- Journal club sandwich with potato crisps $14.50
- Caprese salad, fresh mozzarella, basil & olive oil $13.00
- Spinach & ricotta gnocchi with tomato & basil sugo $17.00
- House made beef lasagne $18.50
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Misozuke Yaki $22.00
- Grilled butterfish marinated with special miso (2)
- (E) $26.00
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Agedashi Tofu
- Deep fried bean curd topped with vegetable and mushroom sauce
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California Maki $11.00
- Avocado and prawn
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Maguro $6.50 each
- Tuna
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Sake $6.00 each
- Salmon
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Sake Teriyaki / Sake Shioyaki $33.00
- Grilled salmon in teriyaki sauce or flame grilled with a sprinkle of salt
- More daily selections are available. Please ask your waiting staff.
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SMOKED CHICKEN
- chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
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B.L.A.T
- Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
- BACON, EGG, RELISH WITH MELTED CHEESE 8.40
- AVOCADO & FETTA 7.50
- BANANA CREAM CHEESE HONEY 7.50
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TURKEY
- cream cheese, cucumber, lettuce and cranberry sauce
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ROAST BEEF
- Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
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SMOKED SALMON
- chives cream cheese, avocado, cucumber, red onion, rocket and capers
- Crispy fried Mai soft shell crab salad with nam jim dressing $20
- Two baked eggs in a clay dish with kale, field mushrooms, labne & dukka spice $14
- 300g rangers valley groinfed rump $39
- Carb' free breakfast - grilled tomato, spinach, mushrooms & two eggs how you like $17
- Chinese cabbage coleslaw with palm sugar vinaigrette $8
- Tuscan vegetable & bean soup $13
- Sprouts, Shoots, Seeds & Herbs $4
- Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage $20/$27
- Extras: Add Marinated Beef $3.50
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Red Lentil
- with Coriander, Parmesan + Cracked Pepper
- Extras: Add Chorizo $3.00
- S $7.10
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Hutch $10.00
- Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
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Mexicana Chicken $10.50
- Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
- Porridge
- Pide by itself $3.00
Sakura Kaiten Sushi II
Phone
0390771167
Opened hours
Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
282 Lonsdale Street, CBD, Melbourne, Lonsdale Street, Melbourne
- Melbourne Japanese Menus
- Melbourne Sushi Menus
- Inner Melbourne Japanese Menus
- Inner Melbourne Sushi Menus