Sakura Kaiten Sushi II in Melbourne Menu

None

Nearby Sample Menus

  • Veal and amaretto agnolotti $26.00
    • Burnt butter and sage sauce
  • Mixed warm olives $8.00
    • sage and marsala
  • Grilled octopus $18.00
    • Salami, spicy potato and green bean salad
  • Sorbetti $14.00
  • Ricotta gnocchi $25.00
    • Pomodoro and buffalo mozzarella
  • Risotto $27.00
    • Duck and porcini mushroom
  • Bomboloni $14.00
    • imported italian nutella
  • Spaghetti marinara
  • Fig & bresaola bruschetta $12.50
  • Gingerbread souffle, cardamom, turmeric & pistachio gelato (20min) $18.50
  • Gravlax of alpine salmon $21.50
  • Banana bread, vanilla cream & blueberries $14.50
  • Petuna smoked salmon $9.50
  • Spinach & ricotta rtolo with zucchini, pinenuts & raisins $28.50
  • Sourdough toast with spreads $8.50
  • Fresh Ricotta $4.50
  • 1 DOZEN GLAZED 18.95
  • FANCY DECORATED 3.20 EA
  • 1 DOZEN MIXED 23.95
  • FANCY FILLED 3.50 EA
  • CUSTARD 3.95 EA
  • (add $1 for KRANSKY)
  • DODGER
    • with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
  • SMOKEY-BACON CHEESEBURGER DOG
    • Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
  • Ravioli Ricotta
  • Scaloppine Marsala
  • Penne Putanesca
  • Chicken Schnitzel
  • Chicken Al Vino
  • Pate Maison
  • Saltimbocca
  • Spaghetti Carbonara
  • H12 Stir Fried Thick Rice Noodle with Beef $13.80
  • Stir Fried Prawn with Seasonal Vegetables $28.80
  • Stir Fried Battered Chicken with Capsicum & Pineapple in Sweet & Sour Sauce $19.80
  • Shanghai Style Crispy Salted Duck Whole $39.80
  • Stir Fried Celery with Ginkgo Nut $15.80
  • H3 Vegetarian Stir Fried Noodle $10.80
  • Stir Fried Scallop with Seasonal Vegetables $28.80
  • A3 Salt & pepper squid $7.80
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • Yum Cha Steam BBQ Pork Bun $2.50each
  • Curry Chicken
  • Step 3 Select Topping
  • BBQ Roast Pork
  • $3.00 (Small)
  • $6.50 (Large)
  • Prawn Only
  • Prawn Dumpling (Wonton)
  • -hollandaise sauce $2.00
  • -Jam $3.80
  • Bacon, avocado, tomato, cheese and lettuce $8.50
  • Natural muesli with fresh fruit and yoghurt $7.80
    • just right also available
  • Cheese and tomato $5.80
  • Greek omelette $13.00
    • feta, capsicum, tomato, red onion, oregano and toast
  • ●Focaccia, bagel, swiss bread
  • -Butter $2.80
  • Kurobuta pork belly, yakiniku sauce 19.00
  • Miso soup, wakame, bean curd, spring onion 6.00
  • Black sesame Brulee
  • Spicy tuna tataki
  • Black sesame brulee, orange peel 13.00
  • Fuji apple Millefeuille
  • Dai original double smoked Kransky 16.00
  • Den fried chicken 15.00
  • Chef’s Selection Share Plate daily selection $29.50
  • House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
  • Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
  • Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
  • Wedges- with sweet chilli & sour cream $12.00
  • Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
  • Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
  • House made Quiche, salad Ham and cheese or Vegetable $12.50
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Toasted sandwiches $4.20
    • Made to order
  • -Large $9.50
  • Roast beer and vegetabnles S $9.50 L $12.90
  • Thai chicken burger and chips $11.90
  • -Spreads- choice of jam, honey, peanut butter ann vegemite $0.50
  • Eggs & bacon toasted sandwich $6.90
    • Served with small coffee
  • Pear rocket
  • Egg and bacon sandwich $5.00
  • BBQ Pork $10.90
  • Spicy Chilli Pork $11.90
  • Combination $13.90
  • One Choice with Rice or Noodles $9.50
  • Prawn $12.90
  • Seafood Combo $13.90
  • Beef & Wonton $11.90
  • Grilled Chicken Fillets $11.90
  • Barbecued Pork Spare Ribs with Perking Sauce $24.00
  • Sauteed King Prawns with Cashew Nuts & Diced Vegetables $29.00
  • Fillet Steak - Cantonese Style $29.50
    • Lightly cooked and complimented with a tasty spiced sauce
  • Stir Fried King Prawns with Satay Sauce /Black bean/ Curry Sauce/Sweet & Sour Sauce/ Szechuan Chilli Sauce $29.00
  • Vegetarian Combination Fried Rice S $ 12.00 / L $15.00
  • Braised Boneless Chicken with Ginger & Onion in a Hot Pot $22.00
  • Deluxe Birds Nest $26.00
  • Stri Fried Fresh Scallops in Ginger Sauce $7.50
  • -Entree $14.50
  • Tobiko $4.40
    • Captain rice
  • Spicy salmon roll $10.00
    • Spicy raw salmon on seaweed roll (8pcs)
  • Beef ramen $13.50
    • Smoked beef and vegetables ramen in soy soup
  • Kani $4.40
    • Crab meat
  • Salmon & tuna sushi (8 pcs)
    • Fresh salmon & raw tuna on vinegar rice
  • -Main $14.50
  • Flame maguro $4.80
    • Fiame tuna
Sakura Kaiten Sushi II

Sakura Kaiten Sushi II

location

Address

282 Lonsdale Street, CBD, Melbourne, Lonsdale Street, Melbourne

phone

Phone

0390771167

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

Location
282 Lonsdale Street, CBD, Melbourne, Lonsdale Street, Melbourne
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