Sakura On Wheelz in Surry Hills Menu

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Nearby Sample Menus

Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
BLT Sandwich - w/ chips $11

Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
Garlic Bread - Garlic butter on toasted sourdough bread $4.50
Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
Garden Salad $4.00

Parfait Di Fegato - chicken liver pate w pear compote $15
Mille Vini Formaggi Platter - served w muscatels, truffle honey & crackers, Gorgonzola Dolce Latte, Tallegio, Parmesan, Aged goats cheese Choice of 2 $18, Choice of 3 $22, the lot $29
Prosciutto Croquette - prosciutto fritters with aioli $14
Torta Melizani - baked eggplant, tomatoes & buffalo mozzarella $16
Limoncello Brule - burnt vanilla cream infused w limoncello $12
Sbagliato - It’s wrong but so right! Campari and Antica Formula lifted with Prosecco, served short and strong $16
Lamb Shoulder Roast - pot roast served with potato and baby carrots $29
Truffle Mash Potato $12

Country Style Steak A 400g tender rib beef fillet in bon, cooked to your taste. Served with stir-fried vegetables and chutney souse. (Allow 30min for preparation please). $32.95
'Greek' Salad Seasoned vegetables served with in house traditional salad dressing, feta cheese and olives $12.95
Monastic Prawns Prawn cutlets, baked in ceramic pot together with mushrooms, rice & seasonal vegetables All in a creamy white sauce. $23.95
Soup 'Borsh' Famous Russian dish cooked on a hearty meat broth with red beets, cabbage, potato, carrot and tomatoes. Served hot with shallot and sour cream & side of Rye bread $12.95
Siberian Meat dumplings 'Pelmeny' Traditional Russian meat dumplings made in house, Served hot in chicken broth, with sour cream $13.95
Meat dumplings baked in pot Meat dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $17.95
Soup of the Day Chef’s choice $10.95
Cabbage Rolls Mince meat stuffed cabbage rolls, cooked in a rich tomatoes sauce served with a sour cream on site $18.95

Chocolate brownie $5.00
The Tradie – lean beef, bacon, egg, beetroot, cheese, lettuce, tomato, aioli and nan’s relish $13.80
- Quarter chicken $15.90
Cheesey Chook – grilled lean chicken breast, tomato, lettuce, tasty cheese, crispy bacon, aioli & nan’s relish $13.50
Combos available . This includes a can of drink and small chips. $4.20 extra
Plain Jane – grilled lean chicken breast, tomato, lettuce, aioli & nan’s relish $9.50
Semolina, pistachio and coconut cake $5.00
The Foodie – Waygu beef, caramelised onions, crispy prosciutto, gruyere, green apple and beetroot relish & aioli $14.50

Toasted croissant with prosciutto and melted gruyere cheese $6.5
Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough $15
Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. N/A
Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. N/A
Pork and fennel chipolatas with caramelised red onion marmalade baguette $7.5
Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast $12
Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5
Chefs Special Daily Baguette Served with matching condiments and salads. N/A

BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
POLENTA White Polenta with Gorgonzola & Walnuts $16
LENGUA EN ESCABECHE Pickled Veal Tongue $10
POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
PULPO ASADO CON PATATAS PILPIL Grilled Octopus, Potato Pilpil with Garlic, Lemon & Mojo Verde $30
YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16
MORCILLA Blood Sausage with Red Peppers in Garlic $12

Herb & Garlic Chicken Meatballs $5.95
4 Churrasco BBQ Thigh Pieces $8.95
Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
Seriously Large Chips / PERi-PERi Chips $7.95
PERi-PERi Chips (Regular) $3.95
Spicy Rice (Large) $5.95
Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
Whole Chicken with 1 large side* $23.85

Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50