Address
94A Jetty Rd, Glenelg SA 5045, Australia
Sakura Sushi Bar in Glenelg Menu
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Nearby Sample Menus
- Chicken Breast GF on request Poached chicken breast filled with a prawn & avocado mousse, spring onion mash, broccolinni & a lemon cream sauce. $27
- Herb & Garlic Turkish Bread $6
- Traditional Fish & Chips Dory fillets in a crisp beer batter, fries, tartare & lemon. $17
- Parmigiana Napoli sauce ham & cheese $3
- Steamed seasonal vegetables $4
- Braised Lamb Shank Slow cooked in coopers dark ale, creamy mash & shank sauce $19
- Shared Platter Tandoori chicken skewers, filo wrapped prawns, pumpkin & feta arancini, hoisin duck shanks, lamb madras samosas, & dipping sauces. $29
- Garlic Prawn Topping Succulent prawn cutlets sauteed in a white wine & garlic cream sauce. $7
- Croissant - Ham & Cheese $8.50
- Blanched baby spinach $3.00
- Back to Basics - ham, tomato, pineapple & cheese (Half/Full) $8.50/$13.50
- Pancakes - 2 per serve - Berry coulis & ice-cream $9.50
- Toast - Gluten free, raisin or rye $4.50
- Chicken Schnitzel - crumbed chicken breast served with chips & salad, your choice of gravy, pepper or mushrooms sauce $16.50
- Captain's Catch - 2 fillets of battered butterfish, served with salad, chips and homemade tartare sauce $16.00
- Eggs Benedict - ham, poached eggs and hollandaise sauce, served on a toasted muffin $13.50
- - Maple syrup and whipped butter $8.50
- - Roast beef with mint belly, (or horseradish creme) cucumber, & gourmet lettuce $8.90
- - Croissant with jam and cream $6.50
- Additional: -
- Specials see the blackboard for weekly breakfast specials N/A
- - Pesto, marinated mushrooms & capsicums, cheese - toasted! $8.90
- - Or fruit compote $2.50
- Extras: -
- Liquer Coffee of Your Choice $16.90
- Garden Salad $7.90
- Kilpatrick Oysters - with kilpatrick sauce and bacon 1/2 Doz: $22.90, 1 Doz: $34.90
- Natural Oysters - served with lemon 1/2 Doz: $21.90, 1 Doz: $32.90
- Summer Pannacotta - served with fresh summer fruit and silver honey port wine jelly spiced orange $16.90
- House Chips $7.90
- Salmon Tartare - Cured Atlantic salmon served with wasabi $22.90
- Salt & Pepper Squid - lightly battered squid served with chipotle chili mayonnaise and crunchy sweet potato $19.90
- Salt & Pepper Prawns (GF, V) Served with chips & salad $26.5
- Pollo Involtini (GF) Chicken breast filled with spinach, sundried tomato & fetta. Served with chips & vegetables $24.9
- Oysters (GF) Natural (minimum of 3) each $2.2
- Plain Schnitzel $18
- Pizza Cheese & Tomato Pizza (V) $8.3
- Plain (V) $4.2
- Chicken Chicken breast, swiss cheese, lettuce, avocado, mayonnaise $12.5
- Schnitzel with Dianne sauce $21
- Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
- Grilled Garlic Mushrooms (LG) $3.95
- Jalapeno Jelly (LG) $1.95
- Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
- Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
- Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
- Grilled Onions (LG) $1.95
- Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
- Oysters Darleyfella spinach mornay $17 / $28
- Prawn Twisters with aioli (6) $12 / (12) $18
- Oysters Kilpatrick (GFO) $15 / $26
- Garden Salad (GFO) $8.5
- Salt & Pepper Squid with aioli (GFO) $17
- Chorizo Plate with olives, feta & pitta $15
- Marinated Seafood Platter (served cold) $38
- Oysters Oliver shallots & red wine vinegar $16 / $27
- SA Coffin Bay Oysters - Natural with a Lime & Shallot Vinaigrette ½ Doz: $17, Doz: $25
- Add Grilled Gulf Prawns (3) $6.0
- Hand Cut Potato, Garlic Aioli $7.0
- Cheese Slate (Serves 2 people) $35.0
- Carnaroli Rice, Braised Duck Leg, Smoked Pork Belly, Parsnip, Cream & Fennel $32.0
- Pan Fried Potato Gnocchi, Braised Beef Cheek, Leek, Carrot, Shallot & Tomato Ragu $30.0
- Aust. Gulf Prawns (Crumbed) $29.0
- Affogato – Vanilla & White Chocolate Ice Cream, Biscotti & Espresso (Frangelico, Baileys or Amaretto) $14.0
- Potatoes, fried, w rosemary & sea salt [gf][v] $9
- Chicken ‘cutolette’ w crispy fries & greens $14
- Black mussels w cherry tomato, white wine, parsley & free range egg [gf] $22
- Gnocchi, hand rolled w pancetta, tomato, broad beans & guanciale $26
- Duck, by the ½, roasted, w cavalo nero, mustard fruits & citrus glaze $35
- Antipasto of marinated & pickled vegetables, olives & cheeses [v] $18
- Cheese, local & imported, w port soaked ?gs, quince paste, sea salt lavosch & fruit $18
- Crumbed fish fillets w crispy fries & greens $14
- Grilled Strip Salad $7.95
- Hash Brown - 1 x Hash Brown $1.00
- Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
- Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
- Popcorn Chicken Maxi $7.95
- Original Recipe Chicken 5 Pieces $12.95
- Chicken Salad Twister - $6.95
- Sauce - Sweet Chilli N/A
- PROSCIUTTO E MELONE Cured unsmoked Italian ham with fresh rock melon. Main $21.00
- POLLO ALLA SOFIA LOREN Whole chicken breast cooked in a brandy cream sauce topped with asparagus. $33.50
- RISOTTO DI MANZO PICCANTE Tender beef pieces with mushrooms, red capsicum, spring onions, garlic & chilli in a white wine cream sauce. $24.50
- ANTIPASTO ITALIANO Mixed platter of salami, ham, prosciutto, olives, cheese, giardiniera on a bed of lettuce. Main $23.50
- FRITTURA DI MARE Combination of local crumbed seafood. - / $39.50
- FILLET ALLA ROSSINI $39.00
- CANNELLONI RIPIENI Rolls of pasta ?lled with mince meat & eggs, topped with béchamel sauce, baked with parmesan cheese & tomato. $22.50
- SPAGHETTI CARBONARA Double smoked bacon, black Pepper, egg, parmesan cheese in cream sauce. $22.00
- Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
- Garlic Bread - a hearty serving of our warmed loaf basted with garlic butter (Add bacon & cheese for only $2.50) $7.95
- Outback Beef Salad - lightly marinated & spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot & crisp noodles, dressed with a coriander ginger & lime dressing. $17.95
- Steak & Ribs - 100 day grain feed 300g rump & our meaty Jack Daniels basted pork ribs, served with chips & salad $42.95
- Golden Nuggets - tempura battered chicken nuggets served with chips or mash $8.95
- Mixed Grill - lamb cutlet, bacon, egg, Jacks gourmet rump sausage & a grilled tomato Add $12.00
- Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. $38.95
- Pig Ribs - slow cooked pork ribs with bbq sauce served chips or mash $10.95
- Seasoned Potato Wedges with a side of Sweet Chilli & Sour Cream $9.9
- Crusty Sourdough with Balsamic, Dukkah and Virgin Olive Oil $8.9
- Salt and Pepper Squid spicy coated Squid with Garlic Aioli, Chips, Lemon and Dressed Lettuce $20.9
- Marinara local seafood, tomato, herbs, chilli $26.9
- Nacho’s with Corn Chips, Beef & Bean Chilli, Peppers, Grilled Cheese, Sour Cream & Avocado $16.9
- Chicken Tikka Masala Marinated Chicken Thigh, Grilled and finished in a spicy Tomato Gravy served with Steamed Rice, Roti and Raita $22.9
- Oysters Kilpatrick dozen - grilled with Bacon and House Made spicy BBQ Sauce $23.9
- Veal Scallopini Veal Scallopini al Fungi with Chips, Salad and Lemon $20.9
- Grain-fed porterhouse steak served with creamy peppercorn sauce* $24.0
- Oven baked fillet of steak, topped with caramelised onion &, rosemary & red wine jus* $30.0
- Fisherman’s platter with battered whiting, crumbed prawn & calamari, served with tartare sauce & salad $24.0
- Gateau of the day $9.0
- Prawn salad with ginger plum, coriander & sweet chilli dressing $14.0
- Buffalo chips $7.0
- Soup of the day served with crusty bread $7.0
- Crumbed prawns with aioli & salad $14.5
- Eggs Benedict Royal - 2 poached eggs, gourmet black forest ham, hollandaise sauce on sourdough toast n/a
- Malteser Tiramisu - natural vanilla ice cream topped with Malteser's, Nutella, Scotch Finger crumble ad finished with a shottie of fresh espresso $11.90
- Fondue Royale - melted couverture milk chocolate fondue, served with warm Belgian waffle pieces, freshly made warm chocolate brownie, Oreo biscuits and a generous portion of fresh (For two/For four) $22.00/$34.00
- Standard Royal Breakfast - 2 free-range eggs (poached, scrambled or fried), gourmet wood smoked bacon, sourdough toast n/a
- Raisin Toast - thick cut raisin toast, served with butter $4.90
- Passionfruit and Strawberry Crepe - a thin, fresh crepe, filled with fresh strawberries, topped with passionfruit and pure melted couverture white chocolate, served with natural vanilla ice cream $13.90
- Smoked Ham Ciabatta Bread - smoked leg ham, cos lettuce, cheddar cheese, tomato & aioli in a herbed ciabatta bun n/a
- Knickerbocker Glory Sundae - two scoops of Dutch chocolate chip ice cream, topped with gooey chunks of chocolate brownie, fresh strawberries and finished with strawberry jam, pure melted couverture mi $11.90
Sakura Sushi Bar
Phone
0883766634
Opened hours
Monday: 9:00 AM – 6:30 PM, Tuesday: 9:00 AM – 6:30 PM, Wednesday: 9:00 AM – 6:30 PM, Thursday: 9:00 AM – 7:30 PM, Friday: 9:00 AM – 6:30 PM, Saturday: 9:00 AM – 6:30 PM, Sunday: 9:00 AM – 6:30 PM
Price
None
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
94A Jetty Rd, Glenelg SA 5045, Australia
- Glenelg Japanese Menus
- Glenelg Sushi Menus
- Southern Adelaide Japanese Menus
- Southern Adelaide Sushi Menus