Sakura Sushi Express in Melbourne Menu

None

Nearby Sample Menus

Pan-fried Dumplings 12.00
- Vegetable dumplings (6 pieces)
Ice Cream 8.00
- Green Tea or Black Sesame
C1 Chicken Thigh Fillet (Mild) 18.60
L:24.00
B4 Marinated Rib Fillet 24.90
Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
- Kimchi & Pork stir fried with rice in a hot traditional stone bowl
P6 Marinated Pork Ribs 24.90
Seafood S:14.00

Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00
Victorian cheese selection, quince paste, pear & crackers $12.00
Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon $29.00
Boiled Valencia orange and almond cake, vanilla ice cream $12.00
Warm chocolate fondant, vanilla ice cream $12.00
Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00
Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00

Fillet steak in honey and black pepper sauce
Stuffed acallops $38.80
- Whole stuffed callops with prawn meat and cooked with egg white sauce
Deep fried prawns with spicy salt & chili $31.80
Pork ribs in shang-hai style $23.80
Deep frief lamb cutlet with salt & spicy chilli $30.80
Rice paper prawn (two) $9.50
- Mince prawn meat
Spring roll
Prawns with plum sauce $31.80

POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50

Avocado & feta smash (V) $15.00
- Avocado, lemon & chilli smash topped with persian fetta & micro herbs
-Vegemite
Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
Fresh avocado $4.50
-Tofutti (VE)
Bacon, maple & banana
- Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
Pancetta $14.50
- Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
Matcha maple $16.00
- A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy

Cafe Ella Special Vietnamese 'PHO' - rice noodle w beef or chicken (S/L) $10.00/$13.00
Extra: Bacon, sausages, avocado $3.00
Tuna - cheese, tomato, spinach, mayo $10.00
Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00
Fetta & Chive - scrambled eggs with fetta, tomato & chives on toast $10.00
Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
Extra: Smoked Salmon $4.00

French Toast $14.00
- Bacon & Maple, Berry & Maple
Smashed Avocado Bruschetta $14.00
- Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
Eggs Benedict $15.00
- Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
Penne Bolognese $17.50
- Ground Beef in a rich tomato sauce
Extras $4.50
- Bacon, Salmon, Avocado
Grilled Fish Burger $19.90
- Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
Soup of the Day $10.00
- Two Soups daily. Vegetarian option available
Chicken Parma $19.90
- Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad

Gippsland high country 205 grams beef porterhouse steak $29.50
- With chips, garlic aioli and red wine jus
450 grams grass fed black angus rib eye on the bone $46.00
Rotisserie lamb rump $29.50
- With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
Thai inspired pumpkin soup $11.00
Garlic butter $1.50
-Thai inspired pumpkin soup $18.50
Otway pork cutlet $34.00
Mushroom jus $1.50

Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00
Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00

Housemade granola with mixed berries & shultz organic yoghurt $10
Main course N/A
- Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato / Victorian grainfed minute steak with olive oil mash, spinach & bordeloise sauce / Salmon fishcakes with sautéed spinach & sorrel sauce / Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage
Gypsy Ham $4
Sticky toffee pudding, pear puree, butterscotch sauce & vanilla ice cream $16
Todays selection of ice creams & sorbets $14
Baked field mushrooms with garlic & thyme $10
Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato $20/$27
Parmesan & herb crumbed veal cotoletta with lemon & calabrian fried potatoes $38