Sakura Sushi in Wollongong Menu

Entreé Entreé
  • Spring Roll (4) $5.00
  • Gyoza (5) $6.50
  • Takoyaki (6) Japanese style octopus balls $6.00
  • Agedashi Tofu Lightly battered & served with Tempura sauce $7.00
  • Okonomiyaki Savoury Japanese seafood pancake $7.50
  • Crab Claw (3) Crumbed crab meat $7.50
  • Yakitori (2) Skewered chicken grilled to perfection $8.00
  • Tori Kara-age Marinated chicken pieces cooked in a light batter $8.00
  • Soft Shell Crab Lightly battered & served with Tempura vegetables $12.00
  • Beef Tataki (Chef's Special) Thinly sliced Wagyu beef served with citrus-soy mix $13.00
  • Grilled Squid Succulent squid steak grilled on flame and marinated in sweet sauce $13.00
  • Vegetable Tempura (8) A medley of vegetables lightly battered $11.00
  • Prawn Tempura (5) Tempura battered prawns accompanied with Tempura vegetables $14.00
Sashimi & Sushi Roll Sashimi & Sushi Roll
  • Sashimi -
  • - Assorted Sashimi - Small $16.00
  • - Assored Sashimi - Deluxe $34.00
  • Sushi -
  • - Assorted Sushi - Small $14.00
  • - Assorted Sushi - Deluxe $28.00
  • Sushi Roll 5pcs / 10pcs
  • - Sakura (Chef's Special) $7.50 / $13.50
  • - Caviar $7.00 / $12.50
  • - Eel $7.00 / $12.50
  • - Prawn Tempura $7.00 / $12.50
  • - Salmon $7.00 / $12.50
  • - Teriyaki Beef $7.00 / $12.50
  • - Teriyaki Chicken $6.50 / $12.00
  • - California $6.50 / $12.00
  • - Tuna $6.50 / $12.00
  • - Chicken Katsu $6.50 / $12.00
  • - Vegetable $6.00 / $11.50
  • Sushi Nigri Vinegar rice with various toppings 2pcs
  • - Scallops $5.00
  • - Eel $5.00
  • - Caviar $5.00
  • - Tuna $4.50
Bento Set Bento Set
  • Tempura Set Tempura and choice of one Teriyaki (Chicken, Beef or Fish) $18.00
  • Sushi Set Sushi and choice of one Teriyaki (Chicken, Beef or Fish) $19.00
  • Sashimi Set Sashimi and choice of one Teriyaki (Chicken, Beef or Fish) $21.00
  • Tempura Mixed Set 3 Prawns, 3 Fish and 4 Vegetables in a light Tempura batter $18.00
  • Sakura Set (Chef's Special) Tempura with Sushi, Sashimi, Potato Cake and choice of Teriyaki (Chicken, Beef or Fish) $25.00
Mains Mains
  • Teriyaki Sweet soy sauce marinate -
  • - Beef $12.50
  • - Beef Burger $12.00
  • - Fish $11.00
  • - Chicken $11.00
  • - Tofu $11.00
  • Katsu Crumbed and served with Japanese barbeque sauce -
  • - Chicken $11.00
  • - Fish $11.00
  • - Prawn $11.00
  • - Chicken (Miso sauce) $12.00
  • Teppan Cooked with garlice, wine and butter -
  • - Beef Teppan $14.50
  • - Prawn Teppan $15.00
  • Chicken Kara-age Marinated chicken pieces cooked in a light batter $11.00
Japanese Curry Japanese Curry
  • Chicken Katsu Curry Crumbed chicken fillet served with curry and vegetables on a bed of rice $12.50
  • Fish Katsu Curry Crumbed fish pieces served with curry and vegetables on a bed of rice $12.50
  • Prawn Katsu Curry Crumbed prawn served with curry and vegetables on a bed of rice $12.50
  • Vegetable Curry Selection of vegetables cooked in curry served on a bed of rice $11.00
Donburi Donburi
  • Stamina Don (Chef's Special) Thinly sliced beef with special Sakura sauce, cooked with vegetables $13.00
  • Eel Don Smoked eel cooked in eel sauce on a bed of rice $14.50
  • Salmon Don Fresh salmon sashimi on a bed of sushi rice $15.00
  • Gyu Don Thinly sliced beef with onion served on a bed of rice $12.00
  • Oyako Don Marinated chicken pieces cooked with egg and onion served on a bed of rice $12.00
Noodles Noodles
  • Plain Udon Thick wheat noodles with soy-based soup $8.00
  • Tempura Udon 2 lightly battered prawns and 4 pieces of Tempura vegetables with Udon noodles and soup $12.50
  • Beef Udon Stewed beef slices served with Udon noodles and soup $12.50
  • Teriyaki Chicken Udon Cooked chicken pieces infused in Udon soup $11.50
  • Yaki Udon (Fry) Mixture of vegetables with a tangy Japanese barbeque sauce -
  • - Chicken $11.50
  • - Beef $12.50
Side Dishes Side Dishes
  • Steamed rice $3.50
  • Miso soup $2.50
  • Sakura salad $6.50
  • Seaweed salad $4.00
  • Squid salad $5.50
  • Edamame $4.50
Dessert Dessert
  • Green tea ice cream $5.50
  • Red bean ice cream $5.50

Nearby Sample Menus

  • CRISPY SOFT SHELL CRAB WITH PAPAYA SALAD $14.00
    • A salad of shredded green papaya with lime juice, roasted peanuts green beans and tomatoes served with crispy soft shell crab
  • SPICY NOODLES
    • Spicy and aromatic stir-fried flat rice noodle with fresh chili, egg, and basil
  • PANANG CURRY $16.00
    • (CHICKEN OR BEEF ONLY) Light curry, bean, pumpkin, apple eggplant and basil
  • Chicken / Beef $16.00
  • STIR-FRIED ASIAN GREENS $15.00
    • Fresh Asian greens vegetables stir-fried, tofu, garlic with vegetarian sauce
  • PAD PRIK KHING $22.00
    • Stir fried crispy pork with chili kefir lime jam and green bean
  • TAMARIND PORK RIB $14.00
    • Twice cooked pork ribs with chili and sour sauce
  • PEANUT SAUCE $3.00
  • Oven roasted tomato bruschetta w' fresh basil & fetta $12.20 GV
  • Bombora chicken club organic panini toasted with chicken breast, swiss cheese, bacon, baby spinach, aioli and sweet chilli with pot of beer battered chips $17.5
  • Grilled organic chicken, vegatables and mashed potato $13
  • Beef Brisket Sandwich pulled beef brisket with cheddar cheese, sauerkraut and special house aioli $17.5
  • Dips plate w' chargrilled turkish bread (2-3 people) $14.90 G
  • Flat head fillets Lightly crumbed with preserved lemon & dill aioli, chips & salad $29.90
  • Caesar salad Smoked salmon $24.90
  • Crumbed calamari with chips $13
  • Vine leaves(4per serving) $8.50
  • -mediterranean grilled fish $21.90
    • Served with fattoush / rice and a side of garlic sauce
  • Grilled halloumi $16.50
    • Grilled halloumi served with a side of rocket salad / a drizzle of pomegranate molasses and wedge of lemon
  • Grandmother's olives $6.50
    • Hand picked olives from the valleys of our local village in lebanon marj el zohour (field of flours )
  • -kafta $20.90
    • Two skewers of succulent lamb mince mixed with fresh herbs then chargrilled / served with tabouli / hummus and a side of chips
  • Kafta wrap
    • Mist lamb kofta with tabouli and hummus
  • -beirut platter $24.90
    • A combination of lamb shawarma and beirut chicken served on lebanese rice and a side of fatoosh salad and garlic sauce
  • Entree platte (v) $16.50
    • Chargrilled eggplant and capsicum / served with crispy lebanese bread and a variety of dips
  • Pan Roasted Crispy Skin Chicken $18.00/$20.00
    • w. Asian greens, steamed rice & Nam jim
  • Vegetarian (v) $16.00/$18.00
    • Potato, halloumi, rosemary & roquette
  • Battered Fish $9.00
    • Served with chips
  • Schnitzel Burger $15.00/$17.00
    • Chicken schnitzel, lettuce, tomato & mayo
  • Banger & Mash $9.00
    • Served with mash & gravy
  • House Made Pot Pie $16.20/$19.40
  • Spaghetti Bolognese $15.00/$18.00
    • 6 hours slow cooked pork & beef mince tossed with spaghetti & parmesan cheese
  • Crumbed Lamb Cutlets w. gravy $19.80/$23.80
  • -Spicy Tofu $15.00
  • -Curried Tofu + Rice $15.00
  • Plum Lemon Dish with Rice on a plate
  • -Curried Beef + Rice $16.00
  • -Tofu Ginger Shallot + Rice $11.00
  • Chinese Vegetable Dish
    • Braised with Chinese cabbage, onion, celery, choy sum, baby corn and mushroom.
  • Crispy Skin Chicken $16.00
    • Well marinated crispy skin chicken served with lettuce, tomato, special vinegar, onion.
  • -Satay Prawn or Seafood $18.00
  • Matar Paneer (Med) (GF) (CN) (CD) $16.99
    • Fresh green peas and paneer cooked with North Indian curry sauce. Finished with cream and coriander
  • Chefs Tandoori Platter (for 2) (GF) (NF) (CD) $21.99
    • Selected pieces of chicken tikka, seekh kebab, and barrah kebab served with mint sauce
  • Palak Paneer (Mild- Med) (GF) (NF) (CD) $16.99
    • Tempered puree of fresh leafy English spinach cooked with cottage cheese and finished with fresh cream
  • Walnut and Date Pudding (CG) (CN) (CD) $8.99
    • Walnut and date pudding, vanilla ice cream with butterscotch sauce
  • Pistachio Chicken (Mild - Med) (GF) (CN) (CD) $18.99
    • Chicken fillet cooked in a delicious sauce made from pureed pistachio, herbs with a hint of aromatic spices
  • Desi Chicken (Med - Hot) (GF) (NF) (DF) $17.99
    • Home style chicken curry cooked with chefs own recipe
  • Biryani (CN) (Chicken, Lamb or Goat (CD)) $15.99
    • Rice cooked with your choice of meat in a variety of aromatic spices
  • Lamb Shank Korma (Mild) (GF) (CN) (CD) $19.99
    • Lamb shanks cooked to tender perfection in a sealed pot with roasted cashew nuts with a hint of spices and fresh cream
  • X3 Proteins + Salads $20.00
  • Southern Spiced Roast Chicken
    • with aioli house BBQ sauce and slaw GF
  • Southern Spiced roasted chicken $13.00
    • with garlic mayo house BBQ sauce & slaw
  • Warm Ciabata $4.00
    • with balsamic & olive oil
  • Green bean salad
    • with creme fraiche mustard & lemon GF V
  • Pork Crackle Chips $7.00
    • pork crackling with house pickle & Cuban mayo
  • 16 Pork Shoulder
    • with Cuban mayo house pickle & pork crackling GF
  • Grilled Cheese $9.90
    • gruyere parmesan house pickle & BBQ dipping sauce
  • - sml / med / lge
  • + cheese $6.50
  • Grilled fish $5.00
  • Corned beef $3.60
  • Salami $3.60
  • Creamed potato $5.00 / $6.00
  • Banana $3.00
  • Steak sandwich +onion $5.50
  • Combination Laksa $15.90
  • Crackling Pork Belly $8.90
  • Chicken / Prawn / BBQ Pork $6.90
  • Chicken Satay $9.90
  • Crackling Pork Belly $8.90
  • Lemongrass Tofu (v) $6.40
  • * Add 2 spring rolls to any salad for $1.00
  • Vietnamese BBQ Pork $6.40
  • Cajun spiced potato wedges with condiments $6.00
  • Strawberry coconut bavois - with rose water jelly and mango sorbet $13.50
  • Baked lobster Thermidor n/a
  • Grilled or baked fish fillet $15.00
  • Tempura battered fish $15.00
  • Cap Lopez salsa (tomato base with a mild paprika) n/a
  • 350g Char grilled beef scotch Forestiere - with vegetables of the day, baked potato Celestine and trio of wild mushroom cream sauce $36.50
  • Honey cardamon pudding - with butterscotch sauce, cinnamon ice cream and red wine poached pears $13.50
  • Ham Cheese tomato w mango mayo $7.50
  • New Delhi Beef Sten $13.50
    • beef slow cooked overnight w spices ginger garlic onion tomato & coriander
  • Just Bacon & Egg $8.00
  • Tandori Chicken Brushetta $13.50
    • pulled tandoori chicken on toasted bread & tomato sauce & raita mayo
  • Tofu Quesadilla $9.90
    • seasonal tofu baby spinach tomatoes ping nut mix tamarind sour hommus & hibiscus combines relish wrapped & toasted
  • Kim Chi's Garden $12.90
    • chickpea's marinated in kimchi green pepper chutney & ham masala on a bed & mix leaf
  • Piatto vegetariano: (v) mixed vegetable plate (a selection of the above accompaniments) $35
  • Scamone d'agnello: (c) lamb rump and slow cooked lamb shoulder W potato fondant, pear, endive and goat cheese salad $43
  • Soufflé di formaggio: (v) gruyere soufflé W confit of cherry tomatoes, watercress, eschallot vinaigrette $26
  • Bruschetta al pomodoro (v) char-grilled bread (garlic & herb oil) w sliced roma tomato & basil leaves $10
  • Vitello al forno: (c) roasted veal loin wrapped in prosciutto on cauliflower puree, caramalised onion jam and veal jus $44
  • Torta di pera: ricotta, pear and almond cake, honey ice cream (v) (c) $17
  • Bruschetta al’ aglio (v) char-grilled bread w garlic & herbs $5
  • Faggioli - Green beans (c) (v) $8
  • Charcuterie Board Meats/ Cheeses/ Pork Pate /Blackberry Compote And Crostini $30.00
  • Garlic & Cheese Pizza $10.00
  • Smoked Almonds $5.00
  • All Our Toppings Can Be Made On Gluten Free Pizza Base. Add $3.00
  • Mixed Olives With Balsamic, Olive Oil & French Baguette (V) $10.00
  • Our Favourite Cheeses / Quince Paste / Grapes And Crackers (V, Gf With Gluten Free Crackers) $25.00
  • Fried Kimchi Balls $9.00
    • With Mango Sauce & Pickled Ginge
  • Margherita $15.00
    • With Roasted Cherry Tomatoes, Bocconcini & Fresh Basil(V)
  • Chicken Schnitzel $20.00/$14.00
  • Bowl of Chips $6.00
  • Hawaiian $15.00
    • Double smoked ham, juicy pineapple & mozzarella
  • Vegetarian $15.00
    • Mushroom, juicy pineapple, diced tomato, capsicum, kalamata olives, cheddar, onion & oregano finished with aioli drizzle
  • Spaghetti Bolognese $14.00
  • Cake of the day
  • Traditional Garden Salad add Chicken $5
    • All Salads – add Prawns $7.5
  • Salt & Pepper Squid $15.00
    • Served w garden salad & lemon aioli
  • Carpaccio di Pesce $21.00
    • Fish Carpaccio
  • BOMBOLONE - Cioccolato $4.00
    • Italian doughnut filled with chocolate
  • Mista $8.00
    • Mixed salad
  • Prosciutto Crudo, Fior di latte, Grana e Rucola $22.00
    • Prosciutto, Fior di latte cheesse, Grana padano cheese and rocket leaves
  • Verdura Mista $22.00
    • Mixed Grilled Seasonal Vegetables
  • Cipolla Rossa e Peperoni $8.00
    • Red Onions and Capsicum
  • Caprese – pomodoro fresco, fior di latte, basilico $21.00
    • Fresh tomatoes, fior di latte cheese, basil
  • Formaggio Misto (Cheese Plate)
Sakura Sushi

Sakura Sushi

location

Address

8/121-125 Corrimal St, Wollongong NSW 2500, Australia

phone

Phone

42266282

email

Email

None

clock

Opened hours

Sunday 11:30 - 14:0017:00 - 21:30 Tuesday 11:30 - 14:0017:00 - 21:30 Wednesday 11:30 - 14:0017:00 - 21:30 Thursday 11:30 - 14:0017:00 - 21:30 Friday 11:30 - 14:0017:00 - 21:30 Saturday 11:30 - 14:0017:00 - 21:30
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegetarian

features

Features

Reservations ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Waitstaff ,  Takeout

Location
8/121-125 Corrimal St, Wollongong NSW 2500, Australia