Hot & cold seafood platter for two: - Top deck seared 200g lobster, morton bay bug, wild caught king prawns (2), and half mussels (6), with chilli, ginger & garlic cream sauce on jasmine rice. - Lower $135
Beef Brisket Sandwich pulled beef brisket with cheddar cheese, sauerkraut and special house aioli $17.5
Salt & pepper prawns w' a crispy Asian noodle salad, 'Thai' ar-jad dressing and lemon dill aioli on the side $26.90
Fish of the day Lightly fried in lemon and dill tempura batter with chips & salad $23.90
Stir fried dishes with caramel & fish sauce, served with shredded lettuce, pickled carrot and cucumber.Satay Dish: Satay and peanut sauce with carrot, celery, capsicum and coconut milk.
-Sizzling Spicy Beef $16.00
-Caramelised Tofu + Rice $11.00
-Tofu Chinese Vegetable $15.00
-Chicken Combination Vegetable $16.00
Crispy Chicken + Rice $12.00
Marinated crispy chicken with salad and plain or steamed rice.
King Prawn or Tom Yum Soup $9.00
Hot and sour soup with prawns, basil, celery, carrot, broccoli and capsicum.
Capesante mezzo guscio - Half shell scallops seared in shell with shallot, ginger soyacream reduction $19.00/$27.00
Spalla di agnello al rosmarino e aglio - Lamb shoulder rubbed with garlic & rosemary, slow roasted with scalloped potatoes & warm eggplant capponata $31.00
Spada - Gently grilled swordfish with lemon lime olive oil, on a risotto bed & rocket garnish $31.00