Sakura Sushi in Wollongong Menu

Entreé Entreé
  • Spring Roll (4) $5.00
  • Gyoza (5) $6.50
  • Takoyaki (6) Japanese style octopus balls $6.00
  • Agedashi Tofu Lightly battered & served with Tempura sauce $7.00
  • Okonomiyaki Savoury Japanese seafood pancake $7.50
  • Crab Claw (3) Crumbed crab meat $7.50
  • Yakitori (2) Skewered chicken grilled to perfection $8.00
  • Tori Kara-age Marinated chicken pieces cooked in a light batter $8.00
  • Soft Shell Crab Lightly battered & served with Tempura vegetables $12.00
  • Beef Tataki (Chef's Special) Thinly sliced Wagyu beef served with citrus-soy mix $13.00
  • Grilled Squid Succulent squid steak grilled on flame and marinated in sweet sauce $13.00
  • Vegetable Tempura (8) A medley of vegetables lightly battered $11.00
  • Prawn Tempura (5) Tempura battered prawns accompanied with Tempura vegetables $14.00
Sashimi & Sushi Roll Sashimi & Sushi Roll
  • Sashimi -
  • - Assorted Sashimi - Small $16.00
  • - Assored Sashimi - Deluxe $34.00
  • Sushi -
  • - Assorted Sushi - Small $14.00
  • - Assorted Sushi - Deluxe $28.00
  • Sushi Roll 5pcs / 10pcs
  • - Sakura (Chef's Special) $7.50 / $13.50
  • - Caviar $7.00 / $12.50
  • - Eel $7.00 / $12.50
  • - Prawn Tempura $7.00 / $12.50
  • - Salmon $7.00 / $12.50
  • - Teriyaki Beef $7.00 / $12.50
  • - Teriyaki Chicken $6.50 / $12.00
  • - California $6.50 / $12.00
  • - Tuna $6.50 / $12.00
  • - Chicken Katsu $6.50 / $12.00
  • - Vegetable $6.00 / $11.50
  • Sushi Nigri Vinegar rice with various toppings 2pcs
  • - Scallops $5.00
  • - Eel $5.00
  • - Caviar $5.00
  • - Tuna $4.50
Bento Set Bento Set
  • Tempura Set Tempura and choice of one Teriyaki (Chicken, Beef or Fish) $18.00
  • Sushi Set Sushi and choice of one Teriyaki (Chicken, Beef or Fish) $19.00
  • Sashimi Set Sashimi and choice of one Teriyaki (Chicken, Beef or Fish) $21.00
  • Tempura Mixed Set 3 Prawns, 3 Fish and 4 Vegetables in a light Tempura batter $18.00
  • Sakura Set (Chef's Special) Tempura with Sushi, Sashimi, Potato Cake and choice of Teriyaki (Chicken, Beef or Fish) $25.00
Mains Mains
  • Teriyaki Sweet soy sauce marinate -
  • - Beef $12.50
  • - Beef Burger $12.00
  • - Fish $11.00
  • - Chicken $11.00
  • - Tofu $11.00
  • Katsu Crumbed and served with Japanese barbeque sauce -
  • - Chicken $11.00
  • - Fish $11.00
  • - Prawn $11.00
  • - Chicken (Miso sauce) $12.00
  • Teppan Cooked with garlice, wine and butter -
  • - Beef Teppan $14.50
  • - Prawn Teppan $15.00
  • Chicken Kara-age Marinated chicken pieces cooked in a light batter $11.00
Japanese Curry Japanese Curry
  • Chicken Katsu Curry Crumbed chicken fillet served with curry and vegetables on a bed of rice $12.50
  • Fish Katsu Curry Crumbed fish pieces served with curry and vegetables on a bed of rice $12.50
  • Prawn Katsu Curry Crumbed prawn served with curry and vegetables on a bed of rice $12.50
  • Vegetable Curry Selection of vegetables cooked in curry served on a bed of rice $11.00
Donburi Donburi
  • Stamina Don (Chef's Special) Thinly sliced beef with special Sakura sauce, cooked with vegetables $13.00
  • Eel Don Smoked eel cooked in eel sauce on a bed of rice $14.50
  • Salmon Don Fresh salmon sashimi on a bed of sushi rice $15.00
  • Gyu Don Thinly sliced beef with onion served on a bed of rice $12.00
  • Oyako Don Marinated chicken pieces cooked with egg and onion served on a bed of rice $12.00
Noodles Noodles
  • Plain Udon Thick wheat noodles with soy-based soup $8.00
  • Tempura Udon 2 lightly battered prawns and 4 pieces of Tempura vegetables with Udon noodles and soup $12.50
  • Beef Udon Stewed beef slices served with Udon noodles and soup $12.50
  • Teriyaki Chicken Udon Cooked chicken pieces infused in Udon soup $11.50
  • Yaki Udon (Fry) Mixture of vegetables with a tangy Japanese barbeque sauce -
  • - Chicken $11.50
  • - Beef $12.50
Side Dishes Side Dishes
  • Steamed rice $3.50
  • Miso soup $2.50
  • Sakura salad $6.50
  • Seaweed salad $4.00
  • Squid salad $5.50
  • Edamame $4.50
Dessert Dessert
  • Green tea ice cream $5.50
  • Red bean ice cream $5.50

Nearby Sample Menus

  • Chicken Teriyaki $12.80
  • Raw Tuna Roll $7.80
  • Green beans $5.50
  • Beef Teriyaki $16.00
  • Pickle Roll $2.80
  • Chicken Cutlet Egg Rice $11.50
  • Chicken Curry Rice $11.50
  • Half-Cooked salmon Sushi $5.80
  • 12 dumplings in light soup, (sorry we do not mix varieties)
  • Tofu Cubes or Dumplings (Pork & Chive or Pork & Prawn)
  • Cakes and Slices
  • Cakes and slices vary daily depending on availability. Check the desert board for updates and special sweets or ask the staff. We usually have cheese and mud cake.
  • BBQ Pork Dumpling (2 per serve)
  • Satay Pork Dumpling (3 per serve)
  • Vegetarian Steamed Dumpling $7.00
  • Gluten Free Options
    • Tofu Wrap Pork Prawn Shumai, Pork Veg Tofu Wrap, Lotus Wraps, Lobster Balls, Fish Balls, Fish Cake, Fish Tofu Cubes, Beef Balls. Please be aware Gluten free dumplings are difficult to make
  • Chili Prawn & Cherry Tomato Linguine Napolitano $22.00/$24.00
    • with garlic rocket and fresh herbs served topped with freshly grated parmesan cheese
  • Traditional Beef Penne Bolognese $17.00/$19.00
    • with baby Spinach with fresh herbs and served topped with grated parmesan cheese
  • Chicken Pesto Penne Pasta $18.00/$20.00
    • with semi sundried Tomatoes mushrooms baby spinach and shallots in a white wine cream served topped with Grated parmesan cheese
  • Herb & parmesan Crumbed Chicken Schnitzel $17.00/$18.50
    • with chips salad and aioli
  • Crumbed Fish $17.00/$18.50
    • with chips salad and tartare
  • Lemon Peppered Baked Barramundi GF $17.00/$18.50
    • with chips and salad
  • Italian Braised Lamb Shank 19.00/21.00/28.00/30.00
    • with sweet potato mash and steamed greens
  • Bangers & mash $16.00/$17.00
    • thick Beef sausages served with seasonal Steamed vegetables and caramelized onion gravy
  • Regular Chicken Schnitzel $25.00/$29.00
    • with Garlic Cream Prawns
  • Vegetarian (VG)
    • Cherry tomato, eggplant, roast capsicum, olives, Goats cheese & Spanish onion
  • Peking Duck Spring rolls $15.00
    • plum & Hoisin dipping sauce
  • Salt & Pepper Scallops $29.00
    • with Chili, lime, coriander & cucumber salad
  • Yellow Fin Tuna chargrilled $29.00
    • with olive & baby caper salsa
  • Garlic Bacon Pizza Bread $10.00
    • with parmesan cheese and onion jam
  • Regular Italian Schnitzel $24.00/$28.00
    • with prosciutto, tomato salsa & Mozzarella cheese
  • Garden Salad with Balsamic Honey dressing $4.00
  • Supreme $16.00/$18.00
    • Tomato sugo, mozzarella, pepperoni, ham, mushroom, capsicum, onion & olives
  • Beer Battered Fish & Chips $14.00/$16.80
  • Garlic Pizza (v) $6.80/$8.20
  • Chicken Nuggets $9.00
    • Served with chips
  • Char Grilled Thai Beef Salad $15.70/$18.80
    • Mixed lettuce, mint, basil, carrot, onion, Thai dressing Topped with marinated beef strips, crispy noodles & garnished with cashew nuts
  • Roast of the Day (GF) $15.00/$17.00
    • w. seasonal vegetables
  • Crumbed Lamb Cutlets w. gravy $19.80/$23.80
  • BBQ Meat $16.00/$18.00
    • Smokey BBQ sauce, mozzarella, beef brisket, ham & pepperoni
  • Vegetable with Tofu $10.00
  • Roast Duck $12.50
  • Singapore Noodles $10.00
  • Mini Spring Roll (4) Choice of Meat or Vegetarian $6.00
  • Espresso Coffees $3.50
  • Chicken or Beef $11.00
  • Hot Mocha $3.80
  • Fresh Lemon Soda $4.00
  • Chicken Tikka Masala (Mild - Med) (GF) (CN) (CD) $17.99
    • Tandoori chicken fillets cooked with diced tomatoes, capsicum, onion, fresh coriander and a deliciously thick creamy sauce
  • Vegetable Korma (Mild) (GF) (CN) (CD) $16.99
    • Fresh seasonal vegetables cooked with cashew nuts finished in a velvety creamy sauce
  • Butter Chicken (Mild) (GF) (CD) (NF) $17.99
    • Boneless chicken pieces cooked in Tandoor and finished in rich creamy tomato based sauce
  • Onion Bhajia (4 pcs) (GF) (DF) (NF) $7.55
    • Chopped onions dipped in a chickpea batter and crisp fried. Served with mint sauce
  • Basmati Saffron Rice (Per Person) $2.99
  • Matar Paneer (Med) (GF) (CN) (CD) $16.99
    • Fresh green peas and paneer cooked with North Indian curry sauce. Finished with cream and coriander
  • Lamb Bhuna (Semi-Dry- Med) (GF) (DF) (NF) $17.99
    • Marinated diced lamb cooked with tomato, onion, ginger, Garlic paste, and chefs special herbs
  • Barrah Kebab (3 pcs) (GF) (NF) (CD) $14.99
    • Succulent baby lamb cutlets embraced with ginger and yogurt marinade, grilled to perfection in the Tandoor
  • SALT BAKED BEETROOT $28.00
    • KOMBU, FENNEL, VINE TOMATOES, HOUSE RICOTTA, SEA LETTUCE
  • NZ SAIKOU KING SALMON (MT COOK) $24.00
    • YUZU GRANITA / WHITE SOY / PICKLED KOHLRABI
  • SEARED SAIKOU SALMON BELLY $27.00
    • RED MISO BUTTERSCOTCH / SESAME / CABBAGE AND RADISH
  • ROAST SWEETCORN $10.00
    • TOGARASHI + GOMASHIO
  • MIXED SASHIMI PLATE - SERVES 4 $55.00
    • OFFERING WILL VARY BASED ON WHATS BEST
  • CRISPY SKIN HIRAMASA KINGFISH $38.00
    • CARROT DASHI / SEA GREENS
  • SPICED CAULIFLOWER $16.00
    • CANDIED WALNUTS, MINT CULTURED CREA
  • KUROBUTA RARE BREED PORK CHOP $34.00
    • SALT BAKED CELERIAC / BLACK GARLIC / NORI BUTTER
  • Duck or Prawns Country Curry - Hot curry cooked without coconut milk and vegetables $19.90/$19.90
  • Chicken, Beef Pad Thai - Fried rice noodles with egg, bean sprout, shallot, tofu and crushed peanuts $16.90/$15.90
  • Fish, Squid or Quail Pad Prik Hang - Stir fried with chilli jam, onion, shallot, dry chilli and cashew nuts $18.90/$17.90
  • Fish, Squid or Quail Pad Ped - Stir fried with red curry paste, Kaffir lime leaves, Thai eggplant and green peppercorn $18.90/$17.90
  • Vegetable and Tofu Stir Fried with Sweet Soy Sauce - Your choice of mean stir fried with sweet soy sauce, cashew nuts, onion and coriander $15.90/$14.90
  • Duck or Prawns Red Curry - Curry cooked in coconut milk with red curry paste, bamboo shoot, capsicum and basil $19.90/$19.90
  • Barramundi with Green Apple Salad - Barramundi lightly battered, deep fried and topped with green apple which tossed with tasty Thai dressing $21.90/$20.90
  • Pad Cha (Seafood Spicy Stir Fried) - Mixed Seafood spicy stir fried with Thai herbs, babycorn, garlic and lime leaves $22.90/$21.90
  • Kim Chi's Garden $12.90
    • chickpea's marinated in kimchi green pepper chutney & ham masala on a bed & mix leaf
  • Just Bacon & Egg $8.00
  • New Delhi Beef Sten $13.50
    • beef slow cooked overnight w spices ginger garlic onion tomato & coriander
  • Ham Cheese tomato w mango mayo $7.50
  • Tandori Chicken Brushetta $13.50
    • pulled tandoori chicken on toasted bread & tomato sauce & raita mayo
  • Tofu Quesadilla $9.90
    • seasonal tofu baby spinach tomatoes ping nut mix tamarind sour hommus & hibiscus combines relish wrapped & toasted
  • Rice (GF) $2.90
  • Keema Naan $4.90
  • Mango Chicken (GF) $14.90
    • Chicken Fillets cooked in Rich Gravy with Mango Pulp
  • -Veg Platter $12.90
    • Samosa (2 pcs), Onion Pakora (2 pcs), Cheese Aloo Tikki (2 pcs)
  • Chicken Tikka (4 pcs) (GF) $9.90
    • Boneless Chicken Fillet marinated overnight and cooked in a Tandoor
  • Port Kembla $10.00
  • Prawn Malabar (DF, GF) $18.90
    • King Size Prawn cooked with Aromatic Spices, Mustard Seeds and finished in Coconut Milk
  • Green Rice (GF) $8.90
  • Mixed leaf salad (v, gf) $10.90
    • Radish, lemon mustard dressing
  • Buffalo mozzarella (v, gf) $20.90
    • Roasted beetroot, candied walnuts, witlof, pedro ximenez dressing
  • Chicken breast (gf) $30.90
    • Prosciutto wrapped, chestnut stuffing, spinach purée, broccolini, pine nuts, parsnip, jus
  • Grilled with garlic and chilli butter (gf) $16.90/ 100g
  • Huon atlantic salmon tas (gf) $37.90
    • Cauliflower purée, fennel and quinoa, bisque sauce
  • Wagyu brisket (gf) $23.90
    • Bbq glazed, parsnip puree, pickled nashi pear, onion rings, cress
  • Junee lamb nsw (gf) $39.90
    • Roasted rack served medium, confit shoulder terrine, spiced pumpkin purée, brussels sprouts, peas, onion jam, seeds, jus
  • Fries (v) $9.90
    • Truffle aioli, parmesan, black salt
  • Stir-fried with five spices sauce (served w/Jasmine rice) Pork/ Beef/ Chicken $12.90
  • Beef salad $13.90
    • (Cucumber, carrot, bean sprout, onion, mixed herbs and flavorful lime dressing)
  • Duck salad $18.90
    • (Roasted duck with cucumber, cherry tomato, carrot, onion, pineapple and chef’s special dressing)
  • Combination noodle $14.90
  • Chicken with sweet corn soup $6.00
  • Chicken with shiitake mushroom soup $6.00
  • Stir-fried with garlic black pepper sauce Barramundi fish & Jasmine rice $13.50
  • Stir-fried with five spices sauce (served w/Jasmine rice) Tofu & veggies (V) $11.90
  • Deconstructed Beef & Bean Nachos $17.00
    • Bucket of beef & bean mince, corn chips, guacamole, cheese, sour cream & sweet chili sauce
  • Seasoned Baby Squid $16.00
    • with rocket salad lime & caper dressing
  • Damper Loaf $10.00
    • Herb, Garlic & sundried tomato butter
  • Fillet Au-Camembert $33.00
    • 300g Cape grim eye fillet Tasmanian natural beef, with king island camembert and a peppered port jus
  • BBQ Black Tiger Prawns $20.00
    • with lemon & chimichurri
  • Ribeye on the bone 600g $42.00
    • signature dry aged in Himalayan salt 90 days 600g
  • Hawaiian $15.00
    • prager ham, pineapple & mozzarella
  • Salad of Rocket, Trio of Tomato, $7.00
    • Meredith Dairy Goat’s Cheese & Aged Balsamic
  • Chicken Schnitzel $9.90
  • Fancy extras? .50c
    • Choose from cheese, bacon, onion
  • Battered Fish Flathead Tails $10.30
  • Original $3.50
    • w/choice of sauce & mustard
  • Flathead Fish Burger on Fresh Torpedo Roll $7.10
  • Cheese & Bacon Fries $6.80
  • Ceasar Chicken Schnitzel Burger $7.70
  • (All combo meals come with chips and your choice of salad & 250ml can soft drink)
Sakura Sushi

Sakura Sushi

location

Address

8/121-125 Corrimal St, Wollongong NSW 2500, Australia

phone

Phone

42266282

email

Email

None

clock

Opened hours

Sunday 11:30 - 14:0017:00 - 21:30 Tuesday 11:30 - 14:0017:00 - 21:30 Wednesday 11:30 - 14:0017:00 - 21:30 Thursday 11:30 - 14:0017:00 - 21:30 Friday 11:30 - 14:0017:00 - 21:30 Saturday 11:30 - 14:0017:00 - 21:30
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegetarian

features

Features

Reservations ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Waitstaff ,  Takeout

Location
8/121-125 Corrimal St, Wollongong NSW 2500, Australia