Address
Ground Floor, 202 Clarence St, Sydney NSW 2000, Australia
Sakuratei in Sydney Menu
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Nearby Sample Menus
- Green beans, thyme and sake butter $15
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Creamed corn, tarragon and lime butter $15
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Poached Dutch cream potatoes in kelp and parsley $15
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Soup Homemade soup served with vienna crust. $5.50
- Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
- Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
- Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Croissant with ham and cheese $5.00
- Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
- Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Bacon and Egg Sandwich or Wrap $5.00
- Pulpitos a la Plancha - Baby BBQ Octopus $21.50
- Creme Caramel $8.50
- Cocido - Spanish soup $12.50
- Garlic bread $5.00
- Whiting $29.50
- Patatas Bravas - Potatoes in spicy tomato salsa $17.50
- Chorizo a la Plancha - Grilled Spanish sausage $19.50
- Mejillones a la Marinera - Mussels cooked in tomato salsa with onion, garlic, white wine and spices $16.50
- Steam chicken with special Chinese herb $23.80
- Singapore style fried rice vermicelli $18.80
- Zilver's famous stir-fried live pipes Market Price
- Braised sliced abalone with fish maw and Asian greens $88.00
- Braised pork stuffed bean curd with pickled mustard greens and peas $22.80
- Stir fried mud crab with ginger and shallots Market Price
- Crispy skin chicken with ginger and shallots in soy sauce $17.80
- Fried rice with diced chicken and salted fish $19.80
- Sambal Prawns Stir Fried Prawns in Sambal Chilli $32.80
- Venison with Chilli Black Bean $30.80
- Salt and Pepper Quails (Two) Fried whole Quail toss with Salt and Pepper Garlic Chilli and Shallot $22.80
- Seafood Chow Mein Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
- Prawns in Turmeric Prawns in Spicy Coconut and Turmeric Sauce $32.80
- Stir Fried Spinach with Garlic $19.80
- Sambal Chicken Stir Fried Chicken Breast Fillets in Sambal Chilli $23.80
- Lemon Chicken Fillets of Chicken Breast in Batter with Lemon Sauce on side $23.80
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Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
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Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
- Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
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Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
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Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
- Prosciutto San Daniele $11.50
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Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
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Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
- Prawn Cutlet -
- - Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
- - Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
- Sandwich (All on Display) $7.50
- Yoghurt $4.80
- Grilled or Beer Battered Fish -
- Eggs on Toast (Poached/Fried/Scrambled) $6.50
- Wraps $5.00 (Half) / $7.50 (Full)
- Apple Triangle $4.00
- Smoked Salmon Sandwich $6.00
- Salted Pretzel $3.50
- Poppyseed Pocket $4.00
- Tuna Sandwich $5.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Chicken-Avocado Sandwich $6.00
- Spinach Cheese $4.00
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Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
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Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
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Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
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Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
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Prawn Tempura $9.95
- deep fried and served with tempura sauce
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Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
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Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
- Sashimi & Unaju* Set $21.80
- Katsu Don Set $17.80
- Fillet Pork Katsu Set $17.80
- Chirashi Sushi & Tonkatsu Set $20.80
- Sashimi & Udon Set $18.80
- MISO Bento $19.80
- Pork Katsu Curry $13.80
- Unagi Bento $21.80
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- Garlic, chili & tomato prawn pot with crusty bread $16
- Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
- Garlic bread $5
- Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
- Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
- Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
- Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
- Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- The garden’s baked mac and cheese $9.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Garden fries, aioli $9.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Mushroom Sauce (serves 2) $6.90
- Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
- Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
- Sauteed Garlic Mushrooms $9.90
- Béarnaise Sauce $2.90
- King Prawn Linguini in a spiced saffron broth with tomato, peas & asparagus $29.90
- Selection of Cheese served with lavosh, apple & quince paste $26.90
- Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Spiced chicken wings, hot sauce $13
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- The garden’s baked mac and cheese $9.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Sakuratei
Phone
0292674552
Opened hours
Monday: 11:30 AM – 2:30 PM, 6:00 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 6:00 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 6:00 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 6:00 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 6:00 – 9:30 PM, Saturday: 6:00 – 9:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Japanese , Sushi
Features
Seating , Waitstaff
Ground Floor, 202 Clarence St, Sydney NSW 2000, Australia
- Sydney Asian Menus
- Sydney Japanese Menus
- Sydney Sushi Menus
- Inner Sydney Asian Menus
- Inner Sydney Japanese Menus
- Inner Sydney Sushi Menus