Address
2 Chifley Square, CBD, Sydney
Sal Sydney in Sydney Menu
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Nearby Sample Menus
- Salad of the day $12.00
- Soup of the day served with toasted sourdough, croutons & olive oil $11.00
- Sauteed baby spinach $3.00
- Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50
- Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
- Crispy bacon or smoked salmon $4.00
- Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
- Organic porridge topped with banana or fruit compote $7.00
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T- Bone Porterhouse (500 G) $46.00
- Grain Fed Minimum 100 Days From Gympie, Queensland
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Fish Of The Day $36.00
- Fresh Daily From The Sydney Fish Markets, Ask About Our Latest Catch, Ask About Our Latest Catch, Ask Your Server For Choices Of Sides
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Beef Ribs $49.50/$35.00
- Full Rack / Half Rack
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Veggie Platter $31.00
- Mixed Steamed Vegetables, Giant Sautéed Porto Bello Mushroom, Fresh Mediterranean Salad, Grilled Zucchini, Capsicum, With Grilled Halloumi Cheese And Mushroom Sauce
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Rump $35.00 / $50.00
- Grain age 150 Day Grain Fed Angus (Msa) Particularly Noted For Its Distinctive Natural Marbling, Flavour And Tenderness. 350 Gm / 750 Gm
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Southern Fried Chicken Burger $26.00
- 200G Chicken Breast Crumbed With Hurricanes Secret Recipe Coating, Avocado Aioli, Bbq Chipotle And Char Grilled Bacon On A Damber Roll
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Mediterranean Salad $20.00
- Mixed Leaf Salad With Kalamata Olives, Feta Cheese, Capsicum, Cucumber, Tomato, Red Onion And Our Mediterranean Dressing
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Steak Ribs $49.50
- Top Sirloin(200G)With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
- RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
- CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
- CAESAR SALAD (with grilled chicken fillets) $22.90
- VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
- BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
- INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
- SOUP OF THE DAY (ask your waiter) $17.90
- PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
- Vanilla with Flower $50
- Chocolate with Chocolate cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Chocolate Love $60
- Pink Love $60
- Valentine 7 N/A
- Peppermint with Peppermint cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Walnut with Walnut chocolate filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Raspberry with Raspberry buttercream filling - Small (3 cm) dozen: $20.00
- Lemon Tart $6.50
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- Banana Bread (toasted) $5.95
- Board of Fine Cheese assorted cheese with seasonal fruit and nuts $19.95
- Cafè Latte/ Cappuccino $3.95 / $4.95
- Poached Eggs with salmon or ham $16.95
- Granola Parfait with yogurt and fresh garnish $10.95
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- Pasta $7.00 (Small) / $9.00 (Large)
- Wraps $5.00 (Half) / $7.50 (Full)
- Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
- - Extra Egg White $2.00
- Salad $6.00 (Small) / $8.00 (Large)
- Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
- Ham, Cheese and Tomato Croissant $4.00
- Extra Gravy/Cheese/Bacon/Egg $1.00
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- Mixed leaf salad $12
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- TWO COURSE $74
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- CAKE VARIETIES Choc Vanilla Cheesecake or Tiramisu $11
- FISH/CHIPS $15
- CAFÉ ASTURIANA A northern specialty served with anis liqueur. N/A
- CALAMARI/CHIPS $15
- MERLUZA CON MAYONESA Battered hake fillets served with mayonnaise N/A
- GAMBAS A LA PLANCHA Fresh prawns from the barbecue accompanied with salt & lemon N/A
- CAZUELA DE LA CASA : Fresh fillet of fish, pimientos, clams & local mussels. All baked in a white wine & Spanish ham sauce. N/A
- Crispy cider battered red emperor, fries, tartare $29
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Pumpkin, caramelised onion, fetta, parmesan $22
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Capsicum, fetta, herb arancini, tomato chutney $13
- Salt and pepper calamari $15.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- With lavosh, fruit compote, apple $14.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Mesculin, tomato, red onion $7
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
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Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Gyoza $7.50
- dumpling and vegetables
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Tempura udon $14.50
- prawn tempura and noodle soup
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Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
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Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
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Prawn Tempura $9.95
- deep fried and served with tempura sauce
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Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
- Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
- Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
- Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
- Garlic bread $5
- Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
- Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
- The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
- Cheesy garlic bread $7
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Pan seared barramundi, carrot puree, fennel salad $39
- Brocollini, pickled red onion $8
- Garden fries, aioli $9.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Moules a la Provençale. Mussels cooked with ratatouille. -
- Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
- Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
- Mixed Salad $7.00
- LORRAINE - Ham, Cheese, Onion -
- Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
- French Baguette $3
- Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
- Duck Liver Pate with orange, plum compote & toasts $18.90
- Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) $13.90
- Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90
- Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g $49.90
- O’Connor Grass Fed Beef, Gippsland VIC - Sirloin Ox Steer (MSA) 280g $33.90
- Béarnaise Sauce $2.90
- Chopped Iceberg with olives, cucumber, tomato & feta $9.90
- Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
Sal Sydney
Phone
None
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Italian
Features
Food Court
2 Chifley Square, CBD, Sydney
- Sydney Italian Menus
- Inner Sydney Italian Menus