Salad Bar in Chatswood Menu

None

Nearby Sample Menus

  • Pyengana Aged 20 Months Cheddar - Tasmania -
  • Char Grilled Scotch Fillet w/ Polenta Chips, Watercress, Cafe de Paris Butter $34
  • Spatchcock w/Celery Puree, Lentil Vinaigrette $35
  • Baked Ricotta & Herbs w/ Fennel & Zucchini Salad, Preserved Lemon Dressing $16
  • Iceberg Lettuce w/ Radish, White Anchovies, Breadcrumbs $9
  • Holy Goat Mature Skyla Goats - Victoria -
  • Sydney Rock Oysters w/ Granita $3 ea
  • Mixed Leaf Salad w/ Seeded Mustard Dressing $9
  • (one slice bread serve) N/A
  • Garden Salad - Tomato, Lettuce, Cucumber, Carrot, Beetroot, Mushroom, served with homemade vinegar $12.50
  • Chai Latte $3.50
  • Toast (Sourdough, Sourdough Quinoa, Turkish, White or Brown bread) + Regular Coffee $6.50
  • Milkshake - Chocolate, Caramel, Vanilla, Strawberry $4.80
  • Hot Chocolate $3.50
  • Cinnamon Toast, Raisin Toast $4.20
  • Soft Drinks (Coke, Zero, Diet, Sprite) $3.00
  • Beef - BBQ Full Rack / Combo $29.5 / $27.5
  • Lamb - Minced lamb leg patty, tomato, rocket, Fetta, Spanish Onion and tzatziki $15.50
  • Rump Steak -400 g Rump Steak Grass -Fed $23
  • Wagyu Patting - Premium Grain -Fed $15
  • Slider Duo With Chips - 1 mini Beef with Shredded Lettuce, Tomato, Spanish Onion, Dill Pickles, and our Pink & BBQ Sauce. 1 mini Chicken with Shredded Lettuce , Tomato, Spanish Onion, & Aioli $16
  • Served with Chips or Cabbage Salad / Butcher 'S Salad / Rocket Salad N/A
  • Onion Rings ( Regular ) $6
  • Baby Back Pork - BBQ $30.50
  • So Salad $4.95
  • Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
  • Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
  • Coleslaw Regular $3.75
  • Dinner Roll $0.90
  • Hash Brown - 1 x Hash Brown $1.00
  • Zinger Bacon and Cheese Burger $6.95
  • Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Prawn toast (4pcs) $ 9.80
  • Fried noodles in soya sauce $ 9.80
  • Stir fried boy choy with garlic $ 11.80
  • Combination noodle soup $ 10.80
  • Crispy skin roast pork with rice $ 9.80
  • Vegetables hot pot $ 13.80
  • Stirred noodle with beef brisket $ 9.80
  • Pork knuckles with red bean curd sauce hot pot $ 13.80
  • SPICY GARLIC CHILLI PEPPER - Calamari / Prawn or Mix Seafood Deep fried battered calamari, prawns or mixed seafood with garlic chilli pepper served with salad. $23.90
  • SALMON FILLET Salmon fillet topped with minces chicken roasted shredded coconut, cashew nut, fried onions, Thai herbs, palm sugar and lemon sauce. $29.90
  • THAI NAAN NOODLE Stir fried prawns, squid, beef and chicken with fresh flat rice noodle, basil and spicy sauce. $18.90
  • PANANG TOFU A special creamy mild curry with Tofu served with steamed vegetables. $17.90
  • THAI NAAN SEAFOOD Mixed seafood with chef’s special tasty sauce with salad. $23.90
  • THAI NAAN SOUP Clear soup with mushroom and lemon grass, flavoured with basil and lemon juice. -
  • PAD SEE-EW Stir fried flat noodle with soy sauce and vegetables. $17.90
  • FISH CAKE Minced fish fillets mixed with chilli paste, sliced green beans and herbs served with sweet chilli and cucumber sauce. $11.90
  • Panko Crumbed Chicken Schnitzel with Fries & Salad $16.00
  • Flourless Chocolate Brownie, Salted Caramel & Vanilla Ice Cream $13.00
  • Sous Vide Chicken Breast, Sherry Mushrooms, Rosemary Potatoes & Tarragon Cream GF $24.00
  • Award Winning Beef Bourguignon Pie, served with Paris Mash $19.00
  • Caesar $15.00
  • 250g Angus Reserve Sirloin $25.00
  • Chicken Parmigiana with Fries & Salad $18.00
  • Char-Grilled Chicken Burger, Avocado, Bacon, Lettuce, Tomato, & Aioli $16.00
  • Tuna Roll N/A
  • Sausage Rolls $2.40
  • Vegetable Pie $3.40
  • Tomato, cheese 50¢ extra
  • Salad Roll $4.00
  • Chicken Roll N/A
  • With sauce 30¢ extra
  • Pastie $3.40
  • Yuk-hoe - Thinly sliced raw beef seasoned with gochujang and sliced pear $19.90
  • BBQ Platter - Mixed Vegs, Premium Beef, Pork Belly, Smoked Duck Fillet $55.00
  • Cajun Chicken Salad - salad served with cajun spiced chicken breast $17.90
  • Bulgogi Chap-Chae - sifr fried potato starch noodles with mushroom, vegetables and grilled bulgogi $18.90
  • An-dong Jjim-dak - Slow steamed marinated chicken in spicy soy sauce with potatoes, onions, carrots, etc. $34.80
  • DIY Rice Paper Roll Platters - DIY Rice Paper Roll Platters $25.00 p.p.
  • Kimchi Fried Rice with Seafood Cream Sauce - kimchi fried rice omelette topped with calamari, scallop, mussel and prawn cream sauce $15.90
  • Mini Prawn Rolls (4) $8.80
  • Spicy Cold Bean Jelly $6.80
    • Served With Chilli Sauce
  • Sichuan Style Pork Wonton $12.80
    • Served In Chicken Soup / Chilli Soup - 10 Pieces
  • Northern China Pork Dumplings $12.80
    • 10 Pieces
  • Rice Noodles Served With $12.80
    • Beef / Pork / Intestine / Spicy And Sour Sauce
  • Special Paste Noodles $12.80
  • Pan Fried Pancake $6.80
    • Stuffed With Braised Pork - 1 Piece
  • Sweet Potato Noodles Served With $12.80
    • Beef / Pork / Intestine /Dan Dan Noodles
  • Baked Egg Pancakes $6.80
    • One Sweet One Salted - 2 Pieces
  • Egg Benedict From $9.50
  • The Tandoori - Tandoori chicken breast, onion, tomato, lettuce & cheese $9.00
  • Salmon & Avocado Steak $15.90
  • Turkey - Tomato, chicken, rocket, provolone & cranberry $9.50
  • The Salmon - Smoked salmon, capers, lettuce & cream cheese $9.00
  • Smoked Salmon w/ asparagus & avocado $9.00
  • Roast Beef w/ tomato, onion & mustard $9.00
  • The Tuna - w/ tomato, carrot, lettuce, cheese & mayo $8.00
  • Peanut Butter each: $2.50, dozen: $27.00
  • Vanilla with Vanilla cream filling - Small (3 cm) dozen: $20.00
  • Raspberry $50
  • Valentine 14 N/A
  • Valentine 8 N/A
  • Chocolate Sundae each: $2.50, dozen: $27.00
  • Valentine 12 N/A
  • Pink Love $60
  • NEM NUONG SAN CHOY BOW 2pcs - Flavorsome grilled Vietnamese pork mince skewers that slide off onto a bed of lettuce served with pickled carrot, radish, fresh coriander and spring onions. Served with a $8.00
  • ANGUS BEEF SALAD - Grilled Angus beef served with our Rice Den herb mix of kaffir lime leaves, chilli, garlic & lemongrass. $19.00
  • CRISPY SOFT SHELL CRAB - Lightly battered soft shell crabs with a julienne of spring onions, sweet soy, chilli mayonnaise and sprinkled with Tobiko. $20.00
  • LAMB SPRING ROLLS 4pcs - Crispy pastry filled with marinated lamb mince, cumin, leek, onion and carrots $8.00
  • ASSORTED VEGETABLES - Stir fry seasonal vegetables with mini tofu. $14.00
  • ROAST DUCK WONTON SOUP - Delicate wonton pastry filled with fragrant roast duck, mook yi, shitake mushrooms and fresh baby bok choy $8.00
  • SCHOOL PRAWN STACK - Crunchy school prawns stacked and served with fresh lime and aioli. $13.00
  • DEEP FRIED SALT AND PEPPER SQUID - Lightly floured tender squid wok-tossed in our salt and pepper five spice mix. $11.00
Salad Bar

Salad Bar

location

Address

Shop P2, North Tower, Railway Street, Chatswood, Sydney

phone

Phone

0294111485

email

Email

None

clock

Opened hours

7 AM to 5 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Health Food

features

Features

Cafe

Location
Shop P2, North Tower, Railway Street, Chatswood, Sydney
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